Montague HX2-63 Specifications

Double Deck, Full-Size Gas Convection Oven
Model HX2-63A
SHORT/BID SPECIFICATION
Double deck convection oven shall be a Montague Vectaire Model
[Specify one]:
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200-500°F (93-260°C) thermostat, 60-minute electric countdown timer with alarm and burner-ON indicator light
M
HX2-63AH, with Cook-n-Hold Controls including: individual solid
state 150-500°F (66-260°C) thermostat, 24-hour digital countdown timer with alarm, programmable HOLD feature and burner-ON indicator light and fan delay
… plus Vectaire stainless steel heat exchanger 63,000 BTU/hr power input
and electronic ignition; porcelainized steel oven interiors with two speed fan, nine rack positions, five bright nickel racks with rack stops, and no-tip guides standard; ball bearing mounted 50-50 split doors with double pane viewing windows; plus all the features listed and options/ accessories checked:
Item No. ___________________________
Project ___________________________
Quantity ___________________________
HX2-63 Series
MODEL-PAN RACK GUIDE (For Each Deck):
Model No.
HX2-63A
HX2-63AH
*18” x 26” (457 mm x 660 mm) sheet pans
Racks/
Positions
5/9 Yes Yes
5/9 Yes Yes
OVEN INTERIOR CONSTRUCTION:
• Porcelainized 16-gauge steel interior
• 27” (686 mm) (Bakery Depth) interior accepts pans lengthwise or sideways
• Nine-position bright nickel rack guides
• Five bright nickel pan racks, with rack-stop and no-tip guides standard
• 4” (102 mm) of insulation compressed to 2” (51 mm) with metal sheathing
• Two covered interior lights
BURNERS & BLOWER SYSTEMS:
• Indirect-heated “muffled oven” design
• Stainless steel burners with 63,000 BTU/hr output
• High efficiency sealed stainless steel heat exchanger
• Burner pilot with dependable electronic ignition
• Blower with 1/2-horsepower two-speed motor
EXTERIOR CONSTRUCTION FEATURES:
• Satin finish stainless steel front, sides and top
• Aluminized steel back and flue deflector with stainless front-trim
• Ball bearing mounted 50-50 split double doors
• Double pane, thermal viewing windows
• Single vertical grab handle opens both doors
• Black painted-steel gusset-type legs, with adjustable bullet feet
• 6’ (1829 mm) power cord with grounded NEMA 5-15P plug
CONTROL FEATURES [EACH DECK]:
• Power/fan speed control (two-speed fan)
• Automatic fan cutoff when door is opened (except in cool-down)
• Momentary-ON interior light switch
• Burner-ON indicator light
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Standard — A Package:
• Solid state 200-500°F (93-260°C) thermostat
• 60-minute electric countdown timer with alarm
M
Cook-n-Hold — AH Package:
• Solid state 150-500°F (66-260°C) thermostat
• 24-hour digital countdown timer with alarm
• Programmable HOLD feature
• Intermittent Fan Operation (IFO)
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Doors
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11, CSA 1.8
• Energy Star Certified
Pan Loading* Rack Spacing
Length
Sideways 5-racks 9-racks
3-3/8”
(86 mm)
3-3/8”
(86 mm)
VCO-2 [Rev. 10/10]
(38 mm)
(38 mm)
1-1/2”
1-1/2”
THE MONTAGUE COMPANY 1830 Stearman Avenue, Hayward, CA 94545 800 345-1830 Fax: 510 785-3342 montaguecompany.com
Item No. ___________________________
Double Deck, Full-Size Gas Convection Oven
HX2-63 Series
OPTIONS GUIDE:
Installation Alternatives:
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Casters [Set of four] 5” (127 mm) stem casters
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1” (25 mm) Toe base for curb mounting
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Heat Shield Kit —
[each, See minimum clearances]
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Flexible Gas Quick-Disconnect Kit [each]
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Manifold Assy. for single 3/4” NPT gas inlet
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Stainless steel downdraft diverter
Electric & Motor Alternative:
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120-volt, 1-Phase, 60 Hz 7.2 AMP [standard]
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208-240-Volt, 1-Phase, 60 HZ, 2.9 AMP
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For 208-240-Volt, 3-phase [Consult Factory]
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3/4-Horsepower reduced depth blower motor
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Finish:
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Stainless steel exterior bottom
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Full stainless steel oven interior [-ASC suffix]
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Stainless steel back panel
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Stainless steel flue deflector
Racks & Security:
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Stainless steel drip tray
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Extra Racks: ____ ea. std. ____ ea. heavy duty
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11-position rack guides [set of four]
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Security Options [Consult Factory]
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Solid Doors [in place of windows]
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Ovens must be installed in accordance with local codes or in their absence with the
National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association Stan-
dard No. 96, “Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): Two 1/2” NPT gas connections provided at left-rear. Two
1/2” NPT gas pressure regulators are provided and must be installed (by others) when unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Specify Type of Gas:
Gas Delivery Pressure: 3.5” WC 10.0” WC
Models: Burners BTU/hr (kW) BTU/hr (kW)
HX2-63 [all]
1 Per Deck 63,000 (18.5) 63,000 (18.5) 1,005 lbs (455 kg) 70 2 x 34 = 64/1.8
M Natural M Propane
1830 Stearman Avenue, Hayward, CA 94545 800 345-1830 • Fax: 510 785-3342 www.montaguecompany.com
Minimum
Clearances
Combustible Construction
Noncombustible
Construction
From Back Wall 7” (178 mm) 7” (178 mm)
Left & Right Side* 6” (152 mm) 0”
With 6” (152 mm) legs Suitable for installation
on combustible floors
*HX Vectaire spacing to adjacent units require 6” minimum clearance on right side between similar ovens or other cooking equipment. Optional heat shield kits reduce the clearance required between similar ovens to 1” (25 mm) and 2” (50 mm) from other cooking equpiment
Shipping
Weight
Shipping
Class
Cube
(Crated)
3/m3
ft
Entry Clearance: 31-1/2” (800 mm) uncrated
Due to continuous product improvements, specifications are subject to change without notice.
VCO-2 [Rev. 10/10]
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