Montague C36SHBPL Specifications
Item No. ___________________________
Project ___________________________
Heavy-Duty Gas
Steakhouse Infrared Broiler with Plancha Top
Model C45SHBPL shown
with optional stainless steel sides
SHORT/BID SPECIFICATION
Broiler shall be a Montague Legend Heavy-Duty, Steakhouse Broiler with
Plancha Top [Specify Model]
M C36SHBPL 36” (914 mm) Wide
M C45SHBPL 45” (1143 mm) Wide
…a gas-fired, infrared heated unit with 42,000 BTU/hr cast iron burners
with individual controls, heating ceramic radiants mounted below a Spanish-style plancha with raised 3/4” (19mm) thick precision-ground cook
surface, 3-sided perimiter grease trough with drop to grease receptacle.
The broiler has a counter-balanced, height-adjustable, chrome-plated
steel cooking grid that is drawer-mounted for easy pull-out access, with
a full width grease deflector and large capacity front-mounted grease
container; enclosed in an insulated cabinet with stainless steel front and
mounted on 25” (635 mm) high stainless steel modular stand with bottom
shelf; plus all the features listed and options/accessories checked:
Quantity ___________________________
C36SHBPL or C45SHBPL Model
MODEL GUIDE
Cooking Area
Model No. Overall Width Grids
C36SHBPL
C45SHBPL
36” (914 mm) 2
45” (1143 mm) 3
ROLL-OUT GRID FEATURES:
• Chrome plated steel grid sections: two on C36 & three on C45
• Counter-balanced grid assembly for easy height adjustment
• Infinite grid height adjustment from 2” to 5” (51 to 127 mm)
• Positive locking lift handle with cool ball-style grip
• Quiet, ball bearing mounted roll-out grid assembly
• Shielded horizontal grab-bar handle
STANDARD CONSTRUCTION FEATURES:
• Satin finish stainless steel front
• Broiler interior high-temp aluminized finish
• Other surfaces painted black with electrolytic zinc undercoating
• Full width grease deflector under rollout grid
• Extra-large capacity removable grease drawer [for broiler]
• 3/4” NPT rear gas manifold connection
• Stainless steel stand with 4” (102 mm) base and 21” (533 mm)
tubular legs
• Height-adjustable bullet feet
• Stainless steel bottom shelf
STANDARD WARRANTY:
• Three Year, Parts & Labor
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11*CSA 1.8
Broiler Griddle
27” x 27”
(686 x 686 mm)
35” x 27”
(889 x 686 mm)
33” x 28”
(838 x 711 mm)
42” x 28”
(1067 x 711 mm)
PLANCHA TOP FEATURES:
• 3/4” (19 mm) thick raised polished steel plate
• Interior grease container
• 3-sided grease trough
BURNER/RADIANT SYSTEM FEATURES:
• 42,000 BTU/hr cast iron burners
• Ceramic radiants for uniform infrared heating
• Individual burner controls
• Standing pilot for automatic ignition
HDB-13 [Rev. 10/10]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Heavy-Duty Gas
Steakhouse Infrared Broiler with Plancha Top
C36SHBPL or C45SHBPL Model
OPTIONS GUIDE:
Finish:
M
Stainless steel full left side panel
M
Stainless steel full right side panel
M
Stainless steel back panel
General:
M
Casters — set of four 5” (127 mm) casters
M
Flex Connector Kit [3/4”] or [1”] NPT:
M
3’ (914 mm) long M 4’ (1219 mm) long
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Broilers must be installed in accordance with local codes or in their absence with the
National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane
Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the
responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Standard for Ventilation and Fire Protection of Commercial Cooking
Operations.”
Minimum
Clearances
Combustible
Construction
Noncombustible
From Back Wall 6” (152 mm) 0”
Left & Right Side 6” (152 mm) 0”
With 21” (533 mm) legs, suitable for use on combustible floor.
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): 3/4” NPT left-rear inlet. A 3/4” NPT gas pressure regulator is
provided and must be installed (by others) when unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Specify Type of Gas: M Natural M Propane
Manifold Pressure: 6.0” WC 10.0” WC
Models: Burners BTU/hr (kW) BTU/hr (kW)
Shipping
Weight
Shipping
Class
C36SHBPL 2 84,000 (24.6) 84,000 (24.6) 483 lbs (219 kg) 85 35/1
C45SHBPL 3 126,000 (36.9) 126,000 (36.9) 638 lbs (289 kg) 85 47/1.3
*Total, all burners Uncrated entry clearance: 33-1/2” (851 mm)
Due to continuous product improvements,
specifications are subject to change without notice.
Construction
Cube
(Crated)
3/m3
ft
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HDB-13 [Rev. 10/10]
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