Montague C36-15 Specifications
Item No. ___________________________
Project ___________________________
Heavy-Duty Gas
36” Counter-Top Hot-Top Models
Model C36-9A shown
SHORT/BID SPECIFICATION
Counter-Top unit shall be a Montague Legend Heavy Duty Hot-Top Model:
C36__ plus suffix:
M
-9E for three 12” wide x 31” (305 x 787 mm) deep Hot Tops, with
cast iron precision ground plate and individual EVEN HEAT 20,000
BTU/hr burners; or
M
-9A for two 18” wide x 31” (457 x 787 mm) deep French Tops with
individual 35,000 BTU/hr burners with ring and cover in front of cast
iron plate; or
M
-9ASE for two 18” wide x 31” (457 x 787 mm) deep Hot Tops,
with cast iron precision ground plate and two individual EVEN HEAT
20,000 BTU/hr burners; or
M
-15 for one 18” wide x 31” (457 x 787 mm) deep Hot Top positioned
left, with cast iron precision ground plate and individual EVEN HEAT
20,000 BTU/hr burners, and one 18” (457 mm) wide French Top with
individual 35,000 BTU/hr burner with ring and cover in front of cast
iron plate - positioned right; or
M
-16 for one 18” wide x 31” (457 x 787 mm) deep Hot Top positioned
right, with cast iron precision ground plate and two individual EVEN
HEAT 20,000 BTU/hr burners, and one 18” (457 mm) wide French
Top with individual 35,000 BTU/hr burner with ring and cover in
front of cast iron plate — positioned left;
… mounted on a 36” (914 mm) wide heavy duty base with stainless steel
front, sides and exterior bottom, 4” (102 mm) high flue riser, 3” (76
mm) deep front rail and 4” (102 mm) legs standard; plus all the features
listed and options/accessories checked:
Quantity ___________________________
MODEL GUIDE
Top Sections/Configuration
Model No.
C36-9E
C36-9A
C36-9ASE
C36-15
C36-16
Overall Width EVEN HEAT French-Top
36” (305 mm) Three 12” wide
36” (305 mm) Two 18” wide
36” (305 mm) Two 18” wide
36” (305 mm) One 18” wide-left One 18” wide-right
36” (305 mm) One 18” wide-right One 18” wide-left
FRENCH-TOP FEATURES:
18” wide x 31” deep (457 x 787 mm) French-Top with:
• Heavy cast iron precision ground plate with:
• Front-positioned removable ring & cover
• Front fired, banjo-type 35,000 BTU/hr burner
• Heat transfer studs cast in plate bottom
• Sloped, brick-lined flues for better heat transfer
STANDARD BASE CONSTRUCTION:
• Satin finish stainless steel front and sides with 3” (76 mm) deep
front rail
• Other surfaces painted black with electrolytic zinc undercoating
• Stainless steel 4” (102 mm) rear flue riser standard
• 4” (102 mm) adjustable stainless steel legs standard
• 1-1/4” front gas manifold with 1/2 union on each end
STANDARD WARRANTY:
• One Year, Parts & Labor
AGENCY APPROVALS
• NSF Listed
• ETL Design Certified to ANSI Z83.11
EVEN HEAT HOT TOP FEATURES:
12” or 18” wide x 31” deep (305 or 457 x 787 mm) Even Heat
hot top(s) with:
• Heavy cast iron precision ground plate
• Front fired, Even Heat 20,000 BTU/hr burner
• Heat transfer studs cast in plate bottom
• 2” (51 mm) side and front flanges isolate heat under plate
• Insulating partition between top sections
HDCS-13 [Rev. 10/10]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
FRONT VIEW RIGHT SIDE VIEW TOP VIEW
Heavy-Duty Gas
36” Counter-Top Hot-Top Models
OPTIONS GUIDE:
General:
M
Stainless steel back panel
M
18” (457 mm) high riser
M
6” (152 mm) wide stainless steel plate shelf
M
Equipment Stand [Consult Factory]
Security Options/Prison Package
[Consult Factory]
Special finish options
[Consult Factory]
Manifolds:
[Specify left or right rear with pressure regulator]:
M
1” NPT
Manifold Cap:
M
left side M right side
Stainless Manifold Cover:
M
left side M right side
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Counter-Top Unitl must be installed in accordance with local codes or in their absence
with the National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or
Propane Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the
responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Vapor Removal from Cooking Equipment.”
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): 1-1/4 (32mm) front manifold with 1/2 union on each end
provided for battery connection. A properly sized gas pressure regulator must be furnished
by the Installer.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Specify Type of Gas:
Manifold Pressure: 6.0” WC 10.0” WC
Models: Burners BTU/hr (kW) BTU/hr (kW)
C36-9E
C36-9A
C36-9ASE
C36-15 & 16
3 60,000 (17.8) 60,000 (17.8) 375 lbs (170 kg) 85 14/.4
2 70,000 (20.5) 70,000 (20.5) 340 lbs (154 kg) 85 14/.4
2 80,000 (23.4) 80,000 (23.4) 340 lbs (154 kg) 85 14/.4
2 75,000 (22) 75,000 (22) 340 lbs (154 kg) 85 14/.4
M Natural M Propane
Minimum
Clearances
Combustible
Construction
Noncombustible
Construction
From Back Wall 2” (51 mm) 0”
Left & Right Side 6” (152 mm) 0”
With or without
4” (102 mm) legs
Shipping
Weight
Suitable for installation
on non-combustible counters ONLY
Shipping
Class
Cube
(Crated)
3/m3
ft
Due to continuous product improvements,
specifications are subject to change without notice.
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HDCS-13 [Rev. 10/10]
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