Montague 2-V136LB-UFLC-72R Specifications
Heavy-Duty Gas
Item No. ___________________________
Project ___________________________
Low-Profile Underfired Broilers
Radiant Style with Convection Oven Base
Model V136LB/UFLC-36R shown w/casters
SHORT/BID SPECIFICATION
Broiler/Oven combination shall be a Montague Legend Heavy-Duty Low
Profile Model: [Specify one]:
M
V136LB/UFLC-36R — 36” (914 mm) wide base with 32” (813 mm)
wide broiler top over convection oven
M
V136LB/12LB/UFLC-48R — 48” (1219 mm) wide base with 44”
(1117 mm) wide broiler top over convection oven & 12” (305 mm)wide open cabinet base
M
V136LB/24LB/UFLC-60R — 60” (1524 mm) wide base with 56”
(1422 mm) wide broiler top over convection oven & 24” (610 mm)wide open cabinet base
M
2/V136LB/UFLC-72R — 72” (1829 mm) wide base with 68” (1727
mm) wide broiler top over two convection ovens
… a gas-fired unit with broiler top with 19,000 BTU/hr stainless steel
tubular burners with individual controls, heating heavy-duty stainless
steel radiant heat deflectors (radiants), with a full width debris screen
under burners; two-position, reversible cast iron ULTRA-FLOW top grates
with both flat (wide) and ribbed sides (narrow with grease troughs);
a full width front grease trough and large capacity grease container
located in cool zone; mounted on an indirect-fired 45,000 BTU/hr
convection oven with counterweighted door, porcelainized steel interior,
five-position rack guides and three wire pan racks standard; 4-1/2”
(114 mm) front/plate rail, 1” (25 mm) high flue riser and 6” (152
mm) legs standard; plus all the features listed and options/accessories
checked:
BROILER BURNER/RADIANT SYSTEM FEATURES:
• 19,000 BTU/hr stainless steel tubular burners
• Individual manual gas valves for zoned heat control
• Standing pilot for automatic ignition
• Heavy-duty stainless steel radiants glow red for infrared broiling
• Removable self-cleaning radiants
• Full width debris screen under burners and above
• Full width removable trip tray
• Radiants and drip tray heat shields to reduce flare-ups
Quantity ___________________________
V136LB/UFLC-R Series
MODEL GUIDE
U
Model No.
V136LB/UFLC-36R
V136LB/12LB/UFLC-48R
V136LB/24LB/UFLC-60R
2/V136LB/UFLC-72R
Base
Width
36”
(914 mm)
48”
(1219 mm)
60”
(1524 mm)
72”
(1829 mm)
BROILER TOP-GRATE FEATURES:
• Reversible ULTRA-FLOW cast-iron grate sections
• Ribbed side for narrow marking, with side grease troughs
• Flat side for broiling fish and wide marking
• 1” (25 mm) ribbed grate spacing for consistent grilling results
• Three-position grid frame for adjustment from flat to 3” (76 mm) raisedrear
• Sloped grates and side grate grease troughs to reduce flare-ups
VECTAIRE CONVECTION OVEN(S) FEATURES:
• 26 5/8” wide x 22-1/4” deep x 15” high (660 x 565 x 381 mm) cooking
compartment
• Muffled, indirect-fired design with blower, for fast, even cooking
• Heavy-duty counterweighted oven door — no springs
• Five-position adjustable nickel-plated rack supports, with three racks
standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 45,000 BTU/hr cast iron burner with automatic ignition safety pilot
STANDARD CONSTRUCTION FEATURES:
• Satin finish stainless steel front & top trim with 4-1/2” (114 mm) deep
front rail
• Other surfaces painted black with electrolytic zinc undercoating
• Full width front grease trough for easy transfer
• Removable large capacity grease container
• 1” (25 mm) rear flue riser
• 6” (152 mm) stainless steel legs with adjustable bullet feet
• 1” NPT rear gas connection
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Oven Door
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11*CSA 1.8
Component Description
Broiler Oven* Cabinet Grates
32”
(813 mm)
44”
(1117 mm)
56”
(1422 mm)
68”
(1727 mm)
1—5
12”
1
(305 mm)
24”
1
(610 mm)
2—11
* Vectaire Convection oven
HDB-17 [Rev. 01/10]
7
9
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Heavy-Duty Gas Low-Profile Underfired
Broilers Radiant Style with Convection Oven Base
V136LB/UFLC-R Series
OPTIONS GUIDE:
General:
M
42” (1067 mm) unit depth (Suffix -40)
[Same broiler grid size]
M
Casters — set of four/six 5” (127 mm) casters
M
Removable splash guard, stainless steel
M
Flex Connector Kit
[3/4”] or [1”] NPT:
M
3’ (914 mm) long M 4’ (1219 mm) long
M
13” (330 mm) High Back
[Matches 18” (457 mm) range back]:
M
stainless steel M black
M
Security Options/Prison Package [Consult Factory]
Grates, Radiants,
Plate Shelves, Racks:
M
Seafood grates, cast iron
M
Round rod grates M 6” (152 mm) sections:
M
Hard chrome M Cold rolled steel
M
Scraper/cleaner for round rod grates
M
Cast iron radiants – in place of stainless steel
M
Wider Plate Shelf:
M
9” (229 mm) M 11” (279 mm)
M
Plate Shelf Cutouts [for 11” (279 mm) Only]:
M
Specify:
Number ___ ea.
M
9” (229 mm) wide plate shelf [stainless steel]
M
Extra oven racks: ___ [Specify Quantity Oven:]
1/6” or M 1/4” or M 1/9 pans
Finish/Cabinet Upgrades:
M
Stainless steel left side panel
M
Stainless steel right side panel
M
Stainless steel back panel
M
Black finish with stainless steel trim
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Broilers must be installed in accordance with local codes or in their absence with the National Fuel Gas
Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane Installation Code: CAN/CGA-B149.2,
as applicable. Compliance with codes is the responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association Standard No. 96,
“Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”
3. This appliance is intended for commercial use by professionally trained personnel. NOT intended for
Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): 1” NPT left rear inlet provided. A 1” NPT gas pressure regulator is provided
and must be installed (by others) when unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas, and 12”-14” w.c.
for propane gas.
Specify Type of Gas:
Models: Burners BTU/hr* (kW) BTU/hr* (kW)
V136LB/UFLC-36R
V136LB/12LB/UFLC-48R
V136LB//24LB/UFLC-60R
2/V136LB/UFLC-72R
Manifold Pressure: 6.0” WC 10.0” WC
7 159,000 (46.6) 159,000 (46.6) 755 lbs (342 kg) 85 Call Factory
9 197,000 (57.7) 197,000 (57.7) 850 lbs (386 kg) 85 Call Factory
12 254,000 (74.4) 254,000 (74.4) 945 lbs (429 kg) 85 Call Factory
15 337,000 (98.8) 337,000 (98.8) 1490 lbs (676 kg) 85 Call Factory
M Natural M Propane
Shipping
Weight
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
Minimum
Clearances
From Back Wall 0”
Left & Right Side 0”
With 6” (152 mm) legs, suitable for use on
combustible floor.
Shipping
Class
Due to continuous product improvements,
specifications are subject to change without notice.
Noncombustible
Construction
Cube
(Crated)
3/m3
ft
HDB-17 [Rev. 01/10]
Loading...