Montague 136W36 Specifications
Item No. ___________________________
Project ___________________________
Heavy-Duty
Gas Infrared, Overfired Broiler on Oven Base
Model 136W36
SHORT/BID SPECIFICATION
Broiler shall be a Montague Legend Heavy Duty Oven-Mounted Overfired
Model:
M
136W36, with a front-vented 40,000 BTU/hr conventional oven
with counterweighted door, porcelainized steel interior, three-position
rack guides and one wire pan rack standard
M
V136W36, with an indirect-fired 45,000 BTU/hr convection oven
with counterweighted door, porcelainized steel interior, five-position
rack guides and three wire pan racks standard
… supporting a gas-fired, infrared broiler with two 42,000 BTU/hr cast iron
burners with individual controls, heating ceramic radiants mounted above
a counter-balanced, height-adjustable, chrome-plated steel cooking
grid that is drawer-mounted for easy pull-out access, with a full width
grease deflector and large capacity left-front-mounted grease container;
supporting a top-mounted warming/finishing oven heated by the broiler;
plus all the features listed and options/accessories checked:
BURNER/RADIANT SYSTEM FEATURES:
• 42,000 BTU/hr cast-iron burners
• Ceramic radiants for uniform infrared heating
• Individual burner controls
• Standing pilot for automatic ignition
ROLL-OUT BROILER/GRID FEATURES:
• Two chrome-plated steel grid sections
• Counter-balanced grid assembly for easy height adjustment
• Infinite grid height adjustment from 2” to 5” (51 to 127 mm)
• Positive locking lift handle with cool ball-style grip
• Quiet, ball bearing mounted pull-out grid assembly
• Shielded horizontal grab-bar handle
Quantity ___________________________
136W36 or V136W36 Model
MODEL GUIDE
Model No. Oven Type Cooking Area
136W36
V136W36
UPPER WARMING OVEN FEATURES [BOTH MODELS]:
• Handy warming/finishing oven mounted above broiler
• Efficiently uses broiler heat for warming
• 26-1/2” wide x 8” high x 24” deep (673 x 203 x 610 mm) compartment
• High temperature aluminized compartment interior
• One nickel-plated rack
• Counter-balanced tilt-back door
STANDARD (136W36 MODEL) OVEN FEATURES:
• 26 5/8” wide x 15” high x 28” deep (660 x 381 x 771 mm) cooking
compartment
• Accepts 18” x 26” (457 x 660 mm) pans sideways or lengthwise
• Front-venting oven design for more even cooking
• Heavy-duty counterweighted oven door — no springs
• Three-position adjustable nickel-plated rack supports, with one rack
standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 40,000 BTU/hr cast iron burner with automatic ignition safety pilot
VECTAIRE (V136W36 MODEL) OVEN FEATURES:
• 26 5/8” wide x 15” high x 22-1/4” deep (660 x 381 x 565 mm) cooking
compartment
• Muffled, indirect-fired design with blower, for fast, even cooking
• Heavy-duty counterweighted oven door – no springs
• Five-position adjustable nickel-plated rack supports, with three racks
standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 45,000 BTU/hr cast iron burner with automatic ignition safety pilot
STANDARD CONSTRUCTION FEATURES:
• Satin finish stainless steel front & top
• Other surfaces painted black with electrolytic zinc undercoating
• 2” (51 mm) high broiler flue riser
• Full width grease deflector under rollout grid
• Extra-large capacity front-hanging, removable grease container
• 6” (152 mm) legs with height-adjustable bullet feet
• 1-1/4” NPT front gas manifold with ½ union on each end
STANDARD WARRANTY:
Oven:
• One year parts and labor
• Lifetime Warranty on oven door
Broiler:
• Three years parts and labor
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11*CSA 1.8
With Standard Oven 27” x 27” (686 x 686 mm)
With Convection Oven 27” x 27” (686 x 686 mm)
HDB-14 [Rev. 10/10]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Heavy-Duty Gas Infrared,
Overfired Broiler on Oven Base
136W36 or V136W36 Model
OPTIONS GUIDE:
Finish:
M
Stainless steel left side panel:
M
full M upper half
M
Stainless steel right side panel:
M
full M upper half
M
Stainless steel back panel
General:
M
Casters — set of four 5” (127 mm) casters
M
Flex Connector Kit [1”] NPT:
M
3’ (914 mm) long M 4’ (1219 mm) long
M
Security Options/Prison Package
[Consult Factory]
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Oven:
M
Cast iron oven bottom – 2-piece [136W36 only]
M
Extra oven racks: ____ea.
M
42” (1067 mm) deep oven [Add Suffix: -40]
Manifolds: [Left rear with pressure regulator]:
M
1” NPT
M
Manifold Cap:
left side M right side
Stainless Manifold Cover:
M
left side M right side
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Broilers must be installed in accordance with local codes or in their absence with the
National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane
Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Standard for Ventilation and Fire Protection of Commercial Cooking
Operations.”
Minimum
Clearances
Combustible
Construction
Noncombustible
From Back Wall 6” (152 mm) 0”
Left & Right Side 6” (152 mm) 0”
With 6” (152 mm) legs, suitable for use on combustible floor.
3. This appliance is intended for commercial use by professionally trained personnel.
NOT intended for Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): 1-1/4” front manifold with 1/2 unions on each end pro-
vided for battery connection. A properly sized gas pressure regulator must be furnished
by the Installer.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Specify Type of Gas:
Manifold Pressure: 6.0” WC 10.0” WC
Models: Burners BTU/hr* (kW) BTU/hr* (kW)
136W36
V136W36
*Total, broiler & oven burners Uncrated entry clearance: 36-1/4” (921 mm)
3 124,000 (36.3) 124,000 (36.3) 816 lbs (370 kg) 85 65/1.8
3 129,000 (37.8) 129,000 (37.8) 891 lbs (404 kg) 85 65/1.8
M Natural M Propane
Shipping
Weight
Shipping
Class
Due to continuous product improvements,
specifications are subject to change without notice.
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HDB-14 [Rev. 10/10]
Construction
Cube
(Crated)
3/m3
ft
Loading...