Montague 136S-MI4-14 Specifications
Item No. ___________________________
Project ___________________________
Heavy-Duty
Electric Induction Range
Model 136S/MI4-14 shown
SHORT/BID SPECIFICATION
Range induction cooktop shall be a Montague Legend Heavy Duty Model
[Specify one]:
M
36/MI4-14, with four heat zones, 3.5 kW power per zone and
Power-ON/heat control and heat setting LCD display for each zone
over a 36” (914 mm) stainless steel cabinet base with 2 shelves
M
136S/MI4-14, with four heat zones, 3.5 kW power per zone and
Power-ON/heat control and heat setting LCD display for each zone
over a 36” (914 mm) front vented 40,000 BTU/hr standard oven
with counter-weighted door, porcelainized steel interior, 3-position
rack guide and one wire rack
M
V136S/MI4-14, with four heat zones, 3.5 kW power per zone and
Power-ON/heat control and heat setting LCD display for each zone
over a 36” (914 mm) front vented 45,000 BTU/hr convection oven
with counter-weighted door, porcelainized steel interior, 5-position
rack guide and 3 wire racks
… a 36” (914 mm) wide unit with a stainless steel body, knob control
panel on lower front control panel with advanced Luxine Power™ control
system; LCD power displays under glass top on top of unit; durable .236”
(6 mm) thick Ceran top plate, 6” (152 mm) high height-adjustable feet
and two 6’ (1829 mm) power cord standard; plus all the features listed
and accessories checked
PERFORMANCE FEATURES:
• 3.5 kW induction power [per heating zone]
• Electric power conversion efficiency of over 90%
• Maximizes peak power for faster heat-up
• Superior low-end temperature control for delicate heating
Quantity ___________________________
MODEL GUIDE
Model No. Configuration
36/MI4-14
136S/MI4-14
V136S/MI4-14
LUXINE POWER
• Detects size, shape and material of cook pan
• Automatically shuts off for unsuitable, empty or overheated pans
• Combination power- ON/OFF and heat-set control
• Digital 0-100 [% power] LCD readout, underglass
Quad induction over
cabinet base
Quad induction over
oven base
Quad induction over
convection oven base
™
CONTROL:
Electrical
Power
14 kW N/A
14 kW 40,000
14 kW 45,000
Gas Power
Btu/Hr
STANDARD (136 MODEL) OVEN FEATURES:
• 26” wide x 28” deep x 15” (660 mm x 711mm x 381 mm) high cooking
compartment
• Accepts 18” x 26” (457 mm x 660 mm) pans sideways or lengthwise
• Front venting oven design for more even cooking
• Heavy duty counterweighted oven door — no springs!
• Three position adjustable nickel-plated rack supports, with one
rack standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 40,000 BTU/hr cast iron burner with automatic ignition safety pilot
CONVECTION (V136 MODEL) OVEN FEATURES:
• 26” wide x 22-1/4” deep x 15” high (660 m x 565 mm x 381 mm) cooking
compartment
• Muffled, indirect fired design with blower, for fast even cooking
• Heavy duty counterweighted oven door — no springs
• Five position adjustable nickel-plated rack supports, with three
racks standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 45,000 BTU/hr cast iron burner with automatic ignition safety pilot
BASE CONSTRUCTION:
• Satin finish stainless steel body
• 36” (914 mm) wide, 36” (914 mm) high design
• Durable .236” (6 mm) thick, easy-clean Ceran top plate
• Internal air-cooling fan(s)
• 6” (152mm) adjustable stainless steel legs standard
• 2-6’ (1829 mm) power cord and plug provided
STANDARD WARRANTY:
• One Year, Parts & Labor
AGENCY APPROVALS
• NSF Listed
• UL Listed to UL197 for USA and Canada
HCIR-2 [Rev. 10/10]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Heavy Duty
Electric Induction Range
INDUCTION COOKTOP ACCESSORIES:
General:
M
___ ea. 8-1/2” (216 mm) diameter fry pan*
Other sizes available [Consult Factory]
*Minimum pan diameter - 4-1/2” (114.3 mm),
Maximum pan diameter - 12” (304.8 mm)
Back Panels/Shelves:
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18” (457 mm) high back
M
Single high shelf
M
Double high shelf
M
6” (152 mm) wide stainless steel plate shelf
M
8” (203 mm) wide stainless steel plate shelf
Oven:
Manifolds: [Left rear with pressure regulator]:
Finish:
M
Cast iron oven bottom
M
Extra oven racks: ____ea.
M
1” NPT up to 400,000 BTU/hr
M
Manifold Cap:
Stainless Manifold Cover:
M
left side M right side
M
Stainless steel left side panel
M
Stainless steel right side panel
left side M right side
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
M
Stainless steel back panel
M
Stainless steel exterior bottom
M
Stainless steel shelves and sides
[36-1E Cabinet Model]
General:
M
Casters — set of four 5” (127 mm) casters
M
Flex Connector Kit
M
3’ (914 mm) M 4’ (1219 mm)
Security Options/Prison Package
[Consult Factory]
[1”] NPT:
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Induction cooktop and oven must be installed in accordance with local codes or in their absence with the National Fuel Gas Code: ANSI Z223.1; Natural Fuel
Gas Code: CAN/CGA-B149.1 or Propane Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the responsibility of the Owner and Installer.
2. An adequate Ventilation System is required. Refer to NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.
3. Unit designed for operating in ambient air temperatures between 40-110°F (5-40°C). Do not expose unit to jet spray or high pressure steam.
4. This appliance is intended for commercial use by professionally trained personnel. NOT intended for Residential Use.
5. Load Capacity: Maximum weight of pan and contents is 55 lbs (25 kg).
6. Unit requires use of ferrous metal pans. [See Accessories Guide]
7. Specify installation elevation: _____________ if above 2,000 ft (610m).
8. GAS INLET SIZE (All Models): 1-1/4 (32mm) front manifold with 1/2 union
on each end provided for battery connection. A properly sized gas pressure
regulator must be furnished by the Installer.
9. The incoming gas line pressure into the regulator should be 8”-14” w.c.
for natural gas, and 12”-14” w.c. for propane gas.
Electric Requirements — All Models — Per Cooktop
Model
36/MI4-14 4 240/208 1 50/60 14/12 58 6-30P(2)
136S/MI4-14 4 240/208 1 50/60 14/12 58 6-30P(2)
V136S/MI4-14 4 240/208 1 50/60 14/12 58 6-30P(2)
*NEMA 6-50P provided for Canada.
Heat
Zone Voltage Phase Hz kW Input
Total
AMPS
Due to continuous product improvements, specifications are subject to change without notice.
NEMA
Plug*
Minimum
Clearances
From Back Wall* 4” (102 mm) 0”
Left & Right Side 6” (152 mm) 0”
With 6” (152 mm) legs Suitable for installation
*V136 models require 2” (51 mm) for motor clearance at rear
Shipping Information:
Model Weight
36/MI4-14 470 lbs (213 kg) 85 32/.9
136S/MI4-14 670 lbs (304 kg) 77-1/2 32/.9
V136S/MI4-14 700 lbs (318 kg) 77-1/2 32/.9
Combustible
Construction
on combustible floors
Noncombustible
Construction
Shipping
Class
(Crated)
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HCIR-2 [Rev. 10/10]
Cube
ft³/m³
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