Montague 136LB-12LB-UFLC-48R Specifications
Heavy-Duty Gas
Item No. ___________________________
Project ___________________________
Low-Profile Underfired Broilers
Radiant Style with Standard-Oven Base
Model 136LB/UFLC-36R shown
SHORT/BID SPECIFICATION
Broiler/Oven combination shall be a Montague Legend Heavy-Duty Low
Profile Model: [Specify one]:
M
136LB/UFLC-36R — 36” (914 mm) wide base with 32”(813 mm)
wide broiler top over conventional oven base
M
136LB/12LB/UFLC-48R — 48” (1219 mm)-wide base with 44”
(1117 mm) wide broiler top over conventional oven & 12”(305 mm)wide open cabinet base
M
136LB/24LB/UFLC-60R — 60”(1524 mm)-wide base with 56”
(1422 mm) wide broiler top over conventional oven & 24” (610
mm)-wide open cabinet base
M
2/136LB/UFLC-72R — 72” (1829 mm) wide base with 68”
(1727mm) wide broiler top over two conventional ovens
… a gas-fired unit with broiler top with 19,000 BTU/hr stainless steel
tubular burners with individual controls, heating heavy-duty stainless
steel radiant heat deflectors (radiants), with a full width debris screen
under burners; two-position, reversible cast iron ULTRA-FLOW top grates
with both flat (wide) and ribbed sides (narrow with grease troughs); a
full width front grease trough and large capacity grease container located
in cool zone; mounted on a front-vented 40,000 BTU/hr conventional
oven with counterweighted door, porcelainized steel interior, three-position rack guides and one wire pan rack standard; 4-1/2” (114 mm) front/
plate rail, 1” (25 mm) high flue riser and 6” (152 mm) legs standard;
plus all the features listed and options/accessories checked:
BROILER BURNER/RADIANT SYSTEM FEATURES:
• 19,000 BTU/hr stainless steel tubular burners
• Individual manual gas valves for zoned heat control
• Standing pilot for automatic ignition
• Heavy stainless steel radiants glow red for infrared broiling
• Removable Self-cleaning radiants
• Full width debris screen under burners and above
• Full width removable trip tray
• Radiants and drip tray heat shields reduce flare-ups
Quantity ___________________________
136LB/UFLC-R Series
MODEL GUIDE
Model No.
136LB/UFLC-36R
136LB/12LB/UFLC-48R
136LB/24LB/UFLC-60R
2/136LB/UFLC-72R
Base
Width
36”
(914 mm)
48”
(1219 mm)
60”
(1524 mm)
72”
(1829 mm)
BROILER TOP-GRATE FEATURES:
• Reversible ULTRA-FLOW cast iron grate sections
• Ribbed side for narrow marking, with side grease troughs
• Flat side for broiling fish and wide marking
• 1” (25 mm) ribbed grate spacing provides consistent results
• Three-position grid frame for adjustment from flat to 3” (76 mm)
raised-rear
• Sloped grates and side grate grease troughs reduce flare-ups
STANDARD OVEN FEATURES:
• 26 5/8” (660 mm) wide x 28” (711 mm) deep x 15”(381 mm) high cooking compartment
• Accepts 18” x 26” (457 mm x 660 mm) pans sideways or lengthwise
• Front-venting oven design for more even cooking
• Heavy-duty counterweighted oven door — no springs
• Three-position adjustable nickel-plated rack supports, with one
rack standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 40,000 BTU/hr cast iron burner with automatic ignition safety pilot
STANDARD CONSTRUCTION FEATURES:
• Satin finish stainless steel front, sides & top trim with 4-1/2” (114 mm)
deep front rail
• Other surfaces painted black with electrolytic zinc undercoating
• Full width front grease trough for easy transfer
• Removable large capacity grease container
• 1” (25 mm) rear flue riser
• 6” (152 mm) stainless steel legs with adjustable bullet feet
• 1” NPT rear gas connection
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Oven Door
AGENCY APPROVALS
• NSF Listed
• CSA Design Certified to ANSI Z83.11*CSA 1.8
Component Description
Broiler Oven* Cabinet Grates
32”
(813 mm)
44”
(1117 mm)
56”
(1422 mm)
68”
(1727 mm)
1 — 5
12”
1
(305 mm)
24”
1
(610 mm)
2 — 11
*Conventional oven
HDB-17 [Rev. 10/10]
7
9
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Heavy-Duty Gas Low-Profile Underfired
Broilers Radiant Style with Range-Oven Base
136LB/UFLC-R Series
OPTIONS GUIDE:
General:
M
42” (1067 mm) unit depth (Suffix -40)
[Same broiler grid size]
M
Casters — set of four/six 5” (127 mm) casters
M
Flex Connector Kit
[1”] NPT:
M
3’ (914 mm) long M 4’ (1219 mm) long
M
13” (330 mm) High Back
[Matches 18” (457 mm) range back]:
M
stainless steel M black
M
Removable splash guard, stainless steel
M
Curb Mounting
M
Security Options/Prison Package [Consult
Factory]
Grates, Radiants,
Plate Shelves, Splash Guards:
M
Seafood grates, cast iron
M
Round rod grates — 6” (152 mm) sections:
M
Hard chrome M Cold rolled steel
M
Scraper/cleaner for round rod grates
M
Cast iron radiants — in place of stainless steel
M
Wider Plate Shelf:
M
9” (229 mm) M 11” (279 mm)
M
Plate Shelf Cutouts [for 11” (279 mm) Only]:
M
Specify:
Number ___ ea.
1/6” or M 1/4” or M 1/9 pans
Project ___________________________
Quantity ___________________________
Dimensions in brackets are millimeters
Finish/Cabinet Upgrades:
M
Stainless steel left side panel
M
Stainless steel right side
M
Stainless steel back panel
M
Black finish with stainless steel trim
Oven:
M
Extra oven racks: ___ [Specify quantity]
M
Cast iron oven bottom(s)
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Broilers must be installed in accordance with local codes or in their absence with the National Fuel Gas Code:
ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane Installation Code: CAN/CGA-B149.2,
as applicable. Compliance with codes is the responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association Standard No. 96,
“Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”
3. This appliance is intended for commercial use by professionally trained personnel. NOT intended for
Residential Use.
4. Specify installation elevation: _____________ if above 2000 feet (610 m).
5. GAS INLET SIZE (All Models): 1” NPT left rear inlet provided. A 1” NPT gas pressure regulator is provided
and must be installed (by others) when unit is connected to gas supply.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas, and 12”-14” w.c.
for propane gas.
Models: Burners BTU/hr* (kW) BTU/hr* (kW)
136LB/UFLC-36R
136LB/12LB/UFLC-48R
136LB//24LB/UFLC-60R
2/136LB/UFLC-72R
Specify Type of Gas:
Manifold Pressure: 6.0” WC 10.0” WC
7 154,000 (45.1) 154,000 (45.1) 608 lbs (276 kg) 85 Call Factory
9 192,000 (56.3) 192,000 (56.3) 775 lbs (352 kg) 85 Call Factory
12 249,000 (72.9) 249,000 (72.9) 870 lbs (395 kg) 85 Call Factory
15 327,000 (95.8) 327,000 (95.8) 1340 lbs (608 kg) 85 Call Factory
M Natural M Propane
Shipping
Weight
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
Minimum
Clearances
From Back Wall 0”
Left & Right Side 0”
With 6” (152 mm) legs, suitable for use on
combustible floor.
Shipping
Class
Due to continuous product improvements,
specifications are subject to change without notice.
Noncombustible
Construction
Cube
(Crated)
3/m3
ft
HDB-17 [Rev. 10/10]
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