Montague 136LB Specifications

Item No. ___________________________

Project ___________________________

Heavy-Duty

36” (914 mm) Gas Low-Boy Oven

Model 136LB shown with UFLC-36R

SHORT/BID SPECIFICATION

Oven shall be a Montague Legend Low-Boy Range-Base Model [Specify one]:

136LB, with front vented 40,000 BTU/hr conventional oven with

counterweighted door, porcelainized steel interior, three-position rack supports and one wire pan rack standard

V136LB, with indirect-fired 45,000 BTU/hr convection oven with

counterweighted door, porcelainized steel interior, five-position adjustable nickel-plated rack supports and three wire pan racks standard

… a 36” (914 mm) wide heavy duty gas-fired unit with stainless steel top;

stainless steel front and exterior bottom, black painted sides and back, 1” (25 mm) high flue riser and 3” (76 mm) deep front rail standard; plus all the features listed and options/accessories checked:

Quantity ___________________________

136LB or V136LB

MODEL GUIDE



Model No. Base Style/Type Top

136LB

V136LB

CONVECTION (V136LB MODEL) OVEN FEATURES:

• 26” wide x 22-1/4” deep x 15” high (660 x 565 x 381 mm) cooking compartment

• Muffled, indirect fired design with blower, for fast-even cooking

• Heavy duty counterweighted oven door — no springs!

• Five position adjustable nickel-plated rack supports, with three racks standard

• Interior panels and door porcelain lined for long life & easy cleaning

• Low-to-500°F (260°C) thermostat mounted in insulated cool zone

• 45,000 BTU/hr cast iron burner with automatic ignition safety pilot

STANDARD CONSTRUCTION FEATURES:

• Satin finish stainless steel front

• Stainless steel top

• Other surfaces painted black with electrolytic zinc undercoating

• Stainless steel 1” (25 mm) rear flue riser standard

• 6” stainless steel legs with adjustable bullet feet

• 3/4” NPT right-rear gas inlet & 3/4” NPT gas pressure regulator

STANDARD WARRANTY:

• One Year, Parts & Labor

• Lifetime Warranty on Oven Door

AGENCY APPROVALS

• NSF Listed

• ETL Design Certified to ANSI Z83.11

With Standard Oven Stainless steel

With Convection Oven Stainless steel

STANDARD (136LB MODEL) OVEN FEATURES:

• 26” wide x 28” deep x 15” high (660 x 711 x 381 mm) cooking compartment

• Accepts 18” x 26” (457 x 660 mm) pans sideways or lengthwise

• Front venting oven design for more even cooking

• Heavy duty counterweighted oven door — no springs!

• Three position adjustable nickel-plated rack supports, with one rack standard

• Interior panels and door porcelain lined for long life & easy cleaning

• Low-to-500°F (260°C) thermostat mounted in insulated cool zone

• 40,000 BTU/hr cast iron burner with automatic ignition safety pilot

HDS-38 [Rev. 10/10]

THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com

Item No. ___________________________

Heavy-Duty 36” (914 mm)

Gas Low-Boy Oven

136LB or V136LB

OPTIONS GUIDE:

Finish:

Stainless steel left side panel

Stainless steel right side panel

Stainless steel back panel

Stainless steel exterior bottom

Electrical (V136):

120 V, 1-phase, 60 Hz, 3.4 A

(standard, with 6’ (1.8m) NEMA 5-15P power cord)

208-240 V, 1-phase, 60 Hz, 1.7 A

Oven:

Cast iron oven bottom [136LB Model only]

Extra oven racks: ____ea.

Project ___________________________

Quantity ___________________________

Dimensions in brackets are millimeters

General:

Casters — set of four 5” (127 mm) casters

Flex Connector Kit [3/4”] or [1”]: NPT

3’ (910 mm) M 4’ (1219 mm)

Security Options/Prison Package [Consult Factory]

INSTALLATION REQUIREMENTS & SHIPPING INFORMATION

1. Ovens must be installed in accordance with local codes or in their absence with the

National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or Propane Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the responsibility of the Owner and Installer.

2. An adequate ventilation system is required. Refer to National Fire Protection Association Stan-

dard No. 96, “Standard for Ventilation and Fire Protection of Commercial Cooking Operations.”

3. This appliance is intended for commercial use by professionally trained personnel.

NOT intended for Residential Use.

4. Specify installation elevation: ___________ if above 2,000 ft (610 m).

5. GAS INLET SIZE (All Models): 3/4” NPT gas connection provided at right-rear. A 3/4” NPT

gas pressure regulator is provided and must be installed (by others) when unit is connected to gas supply.

6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,

and 12”-14” w.c. for propane gas.

M Natural M Propane

6.0” WC 10.0” WC

Models:

136LB

V136LB

Specify Type of Gas:

Manifold Pressure:

Burners BTU/hr (kW) BTU/hr (kW)

1 40,000 (11.8) 40,000 (11.8) 1 45,000 (13.2) 45,000 (13.2)

Minimum

Clearances

Combustible Construction

Noncombustible

Construction

From Back Wall* 2” (51 mm) 0”

Left & Right Side 6” (152 mm)* 0”

With 6” (152 mm) legs Suitable for installation

on combustible floors

*V136 models require 2” (51 mm) for motor clearance at rear

Electrical

120V

Amperage

Shipping

Weight

Shipping

Class

Cube

(Crated)

--- 403 lbs (183 kg) 85 32/.9

3.4 478 lbs (217 kg) 85 32/.9

Entry Clearance: 30” (762 mm) uncrated, with legs removed [All Models]

Due to continuous product improvements, specifications are subject to change without notice.

3/m3

1830 Stearman Avenue, Hayward, CA 94545 800 345-1830 • Fax: 510 785-3342 www.montaguecompany.com

HDS-38 [Rev. 10/10]