Montague 136-8PL Specifications
Item No. ___________________________
Project ___________________________
Heavy-Duty 36” (914mm) Gas Range
Model 136-8PL
SHORT/BID SPECIFICATION
Range shall be a Montague Legend Model [Specify one]:
M
136-8PL, with front-vented 40,000 BTU/hr conventional oven with
counterweighted door, porcelainized steel interior, three-position
rack guides and one wire pan rack standard
M
V136-8PL, with indirect-fired 45,000 BTU/hr convection oven with
counterweighted door, porcelainized steel interior, five-position rack
guides and three wire pan racks standard
M
36-8PL, with open front cabinet base with two shelves
M
M36-8PL, with 28” (711mm) high modular stand with stainless steel
tubular legs
… a 36” (914mm) wide heavy-duty gas-fired unit with a 31” (787mm) wide
Spanish-style plancha with raised 3/4” (19mm) thick precision-ground
cook surface, full perimeter grease trough with drop to grease receptacle
and three 15,000 BTU/hr burner, provided with individual burner controls
and automatic standing pilots; with stainless steel front and exterior
bottom, black painted sides and back, 4” (102mm) high flue riser and 3”
(76mm) deep front rail standard; plus all the features listed and options/
accessories checked:
RANGE TOP FEATURES:
One 31” wide x 25” deep (787mm x 635mm) plancha [Spanish griddle]
top with:
• 3/4” (19mm) thick precision-ground steel raised cook surface
• Full perimeter grease trough
• Two-quart hanging grease receptacle
• Three 15,000 BTU/hr gas burners with standing pilots
• Individual gas control valves for zoned heating
Quantity ___________________________
(-8PL) Top Series
MODEL GUIDE
Model No. Base Style/Type -8PL Range Top
136-8PL
V136-8PL
36-8PL
M36-8PL
STANDARD (136-8PL MODEL) OVEN FEATURES:
• 26” wide x 28” deep x 15” high (660mm x 711mm x 381mm) cooking
compartment
• Accepts 18” x 26” (457mm x 660mm) pans sideways or lengthwise
• Front-venting oven design for more even cooking
• Heavy-duty counterweighted oven door — no springs
• Three-position adjustable nickel-plated rack supports, with one
rack standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 40,000 BTU/hr cast iron burner with automatic ignition safety pilot
CONVECTION (V136-8PL MODEL) OVEN FEATURES:
• 26” wide x 22-1/4” deep x 15” high (660mm x 565mm x 381mm) cooking compartment
• Muffled, indirect-fired design with blower, for fast, even cooking
• Heavy-duty counterweighted oven door — no springs
• Five-position adjustable nickel-plated rack supports, with three
racks standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 45,000 BTU/hr cast iron burner with automatic ignition safety pilot
STANDARD CONSTRUCTION FEATURES:
• Satin finish stainless steel front with 3” (76mm) deep front rail
• Other surfaces painted black with electrolytic zinc undercoating
• Stainless steel 4” (102mm) rear flue riser standard
• 6” (152mm) adjustable stainless steel legs standard (Except M36-8PL
Model)
• 28” (711mm) stainless steel tubular legs standard with M36-8PL Model
• Cabinet base with sides, back panel and two shelves on 36-8PL Model
• 1-1/4 NPT front gas manifold with 1/2 union on each end
STANDARD WARRANTY:
• One Year, Parts & Labor
• Lifetime Warranty on Oven Door
AGENCY APPROVALS
• NSF Listed
• ETL Design Certified to ANSI Z83.11
With Standard Oven
With Convection Oven
With Cabinet Base
With Modular Stand
HDS-17 [Rev. 10/10]
THE MONTAGUE COMPANY • 1830 Stearman Avenue, Hayward, CA 94545 • 800 345-1830 • Fax: 510 785-3342 • montaguecompany.com
Item No. ___________________________
Project ___________________________
Heavy-Duty 36” (914mm) Gas Range
(-8PL) Top Series
OPTIONS GUIDE:
31” (787mm) Plancha:
M
20,000 BTU/hr burners with 550°F (288°C)
thermostats
M
1” (25mm) thick plate
M
Polished chrome-plated cooking surface available
only with thermostats
M
Top grooves to identify zoned heating areas
M
42” (1067mm) range depth [Add Suffix: -40]
Back Panels/Shelves:
M
18” (457mm) high back
M
Single high shelf
M
Double high shelf
M
6” (152mm) wide stainless steel plate shelf
M
8” (203mm) wide stainless steel plate shelf
Oven:
M
Cast iron oven bottom
M
Extra oven racks: ____ea.
Manifolds: [Left rear with pressure regulator]:
M
1” NPT up to 400,000 BTU/hr
Manifold Cap:
M
left side M right side
Stainless Manifold Cover:
M
left side M right side
Electrical (V136):
M
120 V, 1-phase, 60 Hz, 3.4 A
(standard, with 6’ (1.8m) NEMA 5-15P power cord)
M
208-240 V, 1-phase, 60 Hz, 1.7 A
Quantity ___________________________
Dimensions in brackets are millimeters
Finish:
M
Stainless steel left side panel
M
Stainless steel right side panel
M
Stainless steel back panel
M
Stainless steel exterior bottom
M
Stainless steel shelves and sides
[36-8PL Cabinet Model]
General:
M
Casters — set of four 5” (127mm) casters
M
Flex Connector Kit
M
3’ (914mm) M 4’ (1219mm)
[1”/25 mm]:
Security Options/Prison Package
[Consult Factory]
INSTALLATION REQUIREMENTS & SHIPPING INFORMATION
1. Ovens & ranges must be installed in accordance with local codes or in their absence with
the National Fuel Gas Code: ANSI Z223.1; Natural Fuel Gas Code: CAN/CGA-B149.1 or
Propane Installation Code: CAN/CGA-B149.2, as applicable. Compliance with codes is the
responsibility of the Owner and Installer.
2. An adequate ventilation system is required. Refer to National Fire Protection Association
Standard No. 96, “Vapor Removal from Cooking Equipment.”
3. This appliance is intended for commercial use by professionally trained personnel. NOT
intended for Residential Use.
4. Specify installation elevation: _____________ if above 2,000 ft (610m).
5. GAS INLET SIZE (All Models): 1-1/4 NPT front manifold with 1/2 union on each end pro-
vided for battery connection. A properly sized gas pressure regulator must be furnished
Minimum
Clearances
Combustible
Construction
Noncombustible
Construction
From Back Wall* 2” (51mm) 0”
Left & Right Side 6” (152mm) 0”
With 6” (152mm) legs Suitable for installation
on combustible floors
*V136-8PL Model requires 2” (51 mm) for motor clearance at rear
by the Installer.
6. The incoming gas line pressure into the regulator should be 8”-14” w.c. for natural gas,
and 12”-14” w.c. for propane gas.
Specify Type of Gas:
Gas Delivery Pressure:
Models:
136-8PL
V136-8PL
36-8PL
M36-8PL
*Add 15,000 BTU/hr (4.4 kW) total for thermostatically controlled plancha. Entry Clearance: 30” (762mm) uncrated, with legs removed [All Models]
Burners BTU/hr* (kW) BTU/hr* (kW)
4 85,000 (24.9) 85,000 (24.9)
4 90,000 (26.8) 90,000 (26.8)
3 45,000 (13.2) 45,000 (13.2)
3 45,000 (13.2) 45,000 (13.2)
M Natural M Propane
6.0” WC 10.0” WC
Electrical
120V
Amperage
---
3.4
---
---
Shipping
Weight
636 lbs (288 kg)
660 lbs (299 kg)
450 lbs (204 kg)
390 lbs (177 kg)
Shipping
Class
85 32/.9
85 32/.9
85 32/.9
85 18/.5
Cube
(Crated)
3/m3
ft
Due to continuous product improvements,
specifications are subject to change without notice.
1830 Stearman Avenue, Hayward, CA 94545
800 345-1830 • Fax: 510 785-3342
www.montaguecompany.com
HDS-17 [Rev. 10/10]
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