Monsher MHI 61 User manual
Инструкция по эксплуатации
User manual
Индукционная варочная панель
Induction Hob
MHI 61
2
English
FOREWORD
Safety Warnings
Your safety is important to us. Please read this information before using your
cooktop.
Installation
1. Electrical Shock Hazard
; Disconnect the appliance from the mains electricity supply before carrying out
any work or maintenance on it.
; Connection to a good earth wiring system is essential and mandatory.
; Alterations to the domestic wiring system must only be made by a qualified
electrician.
; Failure to follow this advice may result in electrical shock or death.
2. Cut Hazard
; Take care - panel edges are sharp.
; Failure to use caution could result in injury or cuts.
3. Important safety instructions
; Read these instructions carefully before installing or using this appliance.
; No combustible material or products should be placed on this appliance at any
time.
; Please make this information available to the person responsible for installing
the appliance as it could reduce your installation costs.
; In order to avoid a hazard, this appliance must be installed according to these
instructions for installation.
; This appliance is to be properly installed and earthed only by a suitably qualified
person.
; This appliance should be connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
; Failure to install the appliance correctly could invalidate any warranty or liability
claims.
; This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
English
; Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
; If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
; Warning: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock, for hob surfaces of glass-ceramic or similar
material which protect live parts.
; Metallic objects such as knives, forks, spoons and lids should not be placed on
the hob surface since they can get hot
; A steam cleaner is not to be used.
; Do not use a steam cleaner to clean your cooktop.
; The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
; WARNING: Danger of fire: do not store items on the cooking surfaces.
; The cooking process has to be supervised. A short term cooking process has to
be supervised continuously.
; WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
; Operation and maintenance
4. Electrical Shock Hazard
; Do not cook on a broken or cracked cooktop. If the cooktop surface should
break or crack, switch the appliance off immediately at the mains power supply
(wall switch) and contact a qualified technician.
; Switch the cooktop off at the wall before cleaning or maintenance.
; Failure to follow this advice may result in electrical shock or death.
5. Health Hazard
; This appliance complies with electromagnetic safety standards.
; However, persons with cardiac pacemakers or other electrical implants (such as
insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be affected by the
electromagnetic field.
; Failure to follow this advice may result in death.
3
4
English
6. Hot Surface Hazard
; During use, accessible parts of this appliance will become hot enough to cause
burns.
; Do not let your body, clothing or any item other than suitable cookware contact
the Induction glass until the surface is cool.
; Keep children away.
; Handles of saucepans may be hot to touch. Check saucepan handles do not
overhang other cooking zones that are on. Keep handles out of reach of children.
; Failure to follow this advice could result in burns and scalds.
7. Cut Hazard
; The razor-sharp blade of a cooktop scraper is exposed when the safety cover
is retracted. Use with extreme care and always store safely and out of reach
of children.
; Failure to use caution could result in injury or cuts.
8. Important safety instructions
; Never leave the appliance unattended when in use. Boilover causes smoking
and greasy spillovers that may ignite.
; Never use your appliance as a work or storage surface.
; Never leave any objects or utensils on the appliance.
; Do not place or leave any magnetisable objects (e.g. credit cards, memory
cards) or electronic devices (e.g. computers, MP3 players) near the appliance,
as they may be affected by its electromagnetic field.
; Never use your appliance for warming or heating the room.
; After use, always turn off the cooking zones and the cooktop as described in
this manual (i.e. by using the touch controls). Do not rely on the pan detection
feature to turn off the cooking zones when you remove the pans.
; Do not allow children to play with the appliance or sit, stand, or climb on it.
; Do not store items of interest to children in cabinets above the appliance.
Children climbing on the cooktop could be seriously injured.
; Do not leave children alone or unattended in the area where the appliance is
in use.
; Children or persons with a disability which limits their ability to use the appliance
should have a responsible and competent person to instruct them in its use. The
instructor should be satisfied that they can use the appliance without danger to
themselves or their surroundings.
English
; Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be done by a qualified
technician.
; Do not place or drop heavy objects on your cooktop.
; Do not stand on your cooktop.
; Do not use pans with jagged edges or drag pans across the Induction glass
surface as this can scratch the glass.
; Do not use scourers or any other harsh abrasive cleaning agents to clean your
cooktop, as these can scratch the Induction glass.
; This appliance is intended to be used in household and similar applications such
as: -staff kitchen areas in shops, offices and other working environments; -farm
houses; -by clients in hotels, motels and other residential type environments;
-bed and breakfast type environments.
; WARNING: The appliance and its accessible parts become hot during use.
; Care should be taken to avoid touching heating elements.
; Children less than 8 years of age shall be kept away unless continuously
supervised.
5
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
6
English
PRODUCT INDUCTION
Top View
1. Max. 1200/1500 W zone
2. Max. 1500/2000 W zone
3. Max. 1500/2000 W zone
4. Max. 1200/1500 W zone
5. Glass plate
6. Control panel
7. ON/OFF control
Control Panel
1. Heating zone selection controls
2. Power / Timer regulating key
3. Keylock control
4. ON/OFF control
5. Timer control
6. Boost control
English
Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
7
Technical Specification
Cooking Hob MHI 61
Cooking Zones 4 Zones
Supply Voltage 220-240V~ 50Hz or 60Hz
Installed Electric Power 7000W
Product Size L×W×H(mm) 590X520X60
Building-in Dimensions A×B (mm) 560X490
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
8
English
OPERATION OF PRODUCT
Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for
induction cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet to wards the base of the pan. If it is
attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is
suitable.
• Cookware made from the following materials is not suitable: pure stainless
steel, aluminium or copper without a magnetic base, glass, wood, porcelain,
ceramic, and earthenware.
English
Do not use cook ware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and
is the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected. Using a pot a slightly wider energy will be used at its
maximum efficiency. If you use smaller pot efficiency could be less than expected.
Pot less than 140 mm could be undetected by the hob. Always centre your pan on
the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
9
HOW TO USE
Start cooking
Touch the ON/OFF control for three seconds.
After power on, the buzzer beeps once, all
displays show “–” or “– –”, indicating that the
induction hob has entered the state of standby
mode.
10
English
Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the
surface of the cooking zone are clean and dry.
Touching the heating zone selection control,
and a indicator next to the key will flash
Select a heat setting by touching the “-” or “+”
control.
• If you don’t choose a heat setting within 1
minute, the Induction hob will automatically
switch off. You will need to start again at step 1.
• You can modify the heat setting at any time
during cooking.
WARNING:
The whole hob can take in charge a maximum power of 3000W.
Consequently, the hob automatically reduces the maximum output
power by allowing a maximum sum of the all power levels of 12.
If the display flashes alternately with the heat setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed
on it.
English
Finish cooking
Touching the heating zone selection control
that you wish to switch off
Turn the cooking zone off by scrolling down
to “0” or touching “-” and “+” control together.
Make sure the display shows “0”.
Turn the whole cooktop off by touching the
ON/OFF control.
Beware of hot surfaces
H will show which cooking zone is hot to
touch. It will disappear when the surface has
cooled down to a safe temperature. It can
also be used as an energy saving function
if you want to heat further pans, use the
hotplate that is still hot
11
Using the Boost function
Activate the boost function
Touching the heating zone selection control
Touching the boost control, the zone indicator show “b” and
the power reach Max
Cancel the Boost function
12
English
Touching the heating zone selection control that you wish to
cancel the boost function
Touching the "Boost" control or the “-” button to cancel
OR
the Boost function, then the cooking zone will revert to its
original setting.
Touching “-” and “+” control together. the cooking zone switch
off and the boost function cancel automatically
• The cooking zone returns to its original setting after 5 minutes.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the lock control The timer indicator will show “ Lo “
To unlock the controls
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disable except the
ON/OFF , you can always turn the induction hob off with the ON/OFF
control in an emergency, but you shall unlock the hob first in the next operation.
Timer control
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99 min.
English
Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cooktop is turned on. Note: you can
use the minute minder even if you’re not selecting
any cooking zone.
Touch “+” the controls of the timer. The minder
indicator will start flashing and “10” will show in the
timer display.
Set the time by touching the “-” or “+” control of the
timer
Hint: Touch the “-” or “+” control of the timer once to
decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer to
decrease or increase by 10 minutes.
Touching the “-” and “+” together, the timer is
cancelled, and the”00” will show in the minute
display.
13
When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds
Buzzer will beep for 30 seconds and the timer
indicator shows “- - ” when the setting time finished.
Setting the timer to turn one cooking zone off
Set one zone
Touching the heating zone selection control that
you want to set the timer for. (e.g. zone 3#)
14
English
Touch timer control, the minder indicator will start
flashing and “10” will show in the timer display.
Set the time by touching the or control of the timer
Hint: Touch the “-” or “+” control of the timer once
will decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer will
decrease or increase by 10 minutes.
Touching the “-” and “+” together, the timer is
cancelled, and the “00” will show in the minute
display.
When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator will
illuminate indicating that zone is selected.
When cooking timer expires, the corresponding
cooking zone will be switched off automatically.
Other cooking zone will keep operating if they are turned on previously.
Default working times
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times
for various power levels are shown in the below table:
Power level 1 2 3 4 5 6 7 8 9
Default working timer (hour) 8 8 8 4 4 4 2 2 2
English
When the pot is removed, the induction hob can stop heating immediately and
the hob automatically switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before
using this unit.
15
COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly
if you’re using Power Boost. At extremely high temperatures oil and fat
will ignite spontaneously and this presents a serious fire risk.
COOKING TIPS
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has
heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 850C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flour thickened sauces below boiling
point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary from
16
English
about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer
it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone
to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go
on to standby in 1 minute. The fan will keep cooking down the induction hob for a
further 1 minute.
HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the induction hob to find the settings that best suit you.
Heat setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4 • reheating
• rapid simmering
• cooking rice
English
5 - 6 • pancakes
7 - 8 • sautéing
9 • stir-frying
CARE AND CLEANING
What? How? Important!
17
• cooking pasta
• searing
• bringing soup to the boil
• boiling water
Everyday
soiling on glass
(fingerprints,
marks, stains left
by food or nonsugary spillovers
on the glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• When the power to the
cooktop is switched off,
there will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
• Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass.
Always read the label to
check if your cleaner or
scourer is suitable.
• Never leave cleaning
residue on the cooktop: the
glass may become stained.
18
English
Boilovers, melts,
and hot sugary
spills on the glass
Spillovers on the
touch controls
Remove these immediately
with a fish slice, palette
knife or razor blade scraper
suitable for Induction glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill
up with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
4. Wipe the area completely
dry
with a paper towel.
5. Switch the power to the
cooktop back on.
• Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
be difficult to remove or
even permanently damage
the glass surface.
• Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and out
of reach of children.
• The cooktop may beep and
turn itself off, and the touch
controls may not function
while there is liquid on
them. Make sure you wipe
the touch control area dry
before turning the cooktop
back on.
English
HINTS AND TIPS
Problem Possible causes What to do
19
The induction hob
cannot be turned
on.
The touch controls
are unresponsive.
The touch controls
are difficult to
operate.
The glass is being
scratched.
No power. Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and
the problem persists, call a
qualified technician.
The controls are locked. Unlock the controls. See
section ‘Using your induction
cooktop’ for instructions.
There may be a slight film
of water over the controls
or you may be using the
tip of your finger when
touching the controls.
Rough-edged cookware. Use cookware with flat and
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
smooth bases. See ‘Choosing
the right cookware’.
Some pans make
crackling or clicking
noises.
Unsuitable, abrasive
scourer or cleaning
products being used.
This may be caused by
the construction of your
cookware (layers of
different metals vibrating
differently).
See ‘Care and cleaning’.
This is normal for cookware
and does not indicate a fault.
20
English
The induction
hob makes a low
humming noise
when used on a high
heat setting.
Fan noise coming
from the induction
hob.
Pans do not become
hot and appears in
the display.
This is caused by the
technology of induction
cooking.
A cooling fan built into
your induction hob has
come on to prevent
the electronics from
overheating. It may
continue to run even
after you’ve turned the
induction hob off.
The induction hob cannot
detect the pan because
it is not suitable for
induction cooking.
The induction hob cannot
detect the pan because
it is too small for the
cooking zone or not
properly centred on it.
This is normal, but the noise
should quieten down or
disappear completely when
you decrease the heat setting.
This is normal and needs no
action. Do not switch the power
to the induction hob off at the
wall while the fan is running.
Use cookware suitable for
induction cooking. See section
‘Choosing the right cookware’.
Centre the pan and make sure
that its base matches the size
of the cooking zone.
The induction hob or
a cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two
digits in the cooking
timer display).
Technical fault. Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
English
FAILURE DISPLAY AND INSPECTION
The induction hob is equipped with a self diagnostic function. With this test
the technician is able to check the function of several components without
disassembling or dismounting the hob from the working surface.
Troubleshooting
1) Failure code occur during customer using & Solution;
21
Failure
Problem Solution
code
Auto-Recovery
E1 Supply voltage is above the rated voltage. Please inspect whether power
E2 Supply voltage is below the rated voltage.
E3 High temperature of ceramic plate sensor.
(1#)
E4 High temperature of ceramic plate sensor.
(2#)
E5 High temperature of IGBT. (1#) Wait for the temperature of IGBT
E6 High temperature of IGBT. (2#)
supply is normal.
Power on after the power supply
is normal.
Wait for the temperature of
ceramic plate return to normal.
Touch “ON/OFF” button to restart
unit.
return to normal.
Touch “ON/OFF” button to restart
unit.
Check whether the fan runs
smoothly; if not , replace the fan.
No Auto-Recovery
F3/F6 Ceramic plate temperature sensor failure-
-short circuit. (F3 for 1#,F6 for2#) Check the connection or replace
F4/F7 Ceramic plate temperature sensor failure--
open circuit. (F4 for 1#,F7 for2#)
the ceramic plate temperature
sensor.
F5/F8 Ceramic plate temperature sensor
failure—invalid . (F5 for 1#,F8 for2#)
22
English
F9/FA Temperature sensor of the IGBT failure.
(short circuit/open circuit for 1#) Replace the power board.
FC /FD Temperature sensor of the IGBT failure.
(short circuit/open circuit for 2#)
Specific Failure & Solution
Failure Problem Solution A Solution B
The LED does
not come on
when unit is
plugged in.
Some buttons
can’t work, or
the LED display is
not normal.
No power supplied. Check to see if plug
is secured tightly
in outlet and that
outlet is working.
The accessorial power
board and the display
board connected
failure.
The accessorial power
board is damaged.
The display board is
damaged.
The display board is
damaged.
Check the
connection.
Replace the
accessorial power
board.
Replace the display
board.
Replace the display
board.
Loading...