
Sous-Vide 1100-Watt Immersion Cooker
P/N 35380
User's Manual

SAFETY WARNINGS AND GUIDELINES
Please read this entire manual before using this device, paying extra attention to these
safety warnings and guidelines. Please keep this manual in a safe place for future reference.
Do not fill water over the MAX etch mark on the stainless steel pump housing.
Only the stainless steel pump housing and water cap are dishwasher safe.
If the cooker falls into the water, immediately unplug it from the AC power outlet,
then allow it to fully dry before reuse.
Unplug the cooker from the power source when not in use. Never unplug the unit
by pulling on the power cord. Always grasp the connector head.
Do not touch the device or the power cord with wet hands.
Do not use power extension cords. Always plug the cooker directly into a nearby,
grounded AC power outlet.
This device uses a grounded power cord and requires a ground connection for safe
operation. Ensure that the power source has a proper ground connection. Do not
modify the plug or use a "cheater" plug to bypass the ground connection.
Prior to operation, check the unit and power cord for physical damage. Do not use if
physical damage has occurred.
Before plugging the unit into a power outlet, ensure that the outlet provides the
same type and level of power required by the device.
This cooker has no user serviceable parts. Do not attempt to open, service, or
modify this device.
The cooking container, stainless steel pump housing, and the food bags all get hot
during use. Allow them to fully cool before emptying the water.
Do not expose this cooker to excessively high temperatures. Do not place it in, on,
or near heat sources, such as a stove, or leave it in direct sunlight.
Use only sealed zip bags or vacuum bags when cooking. Do not use plastic wrap.
The cooker requires a 4.25" (11cm) deep pot or container with a minimum capacity of
2.64 gallons (10 liters).
2

INTRODUCTION
Thank you for purchasing this Sous-Vide 1100-Watt Precision Cooker! This cooker heats and
circulates water to cook/heat food contained in plastic zip or vacuum bags. Sous-vide
cooking is a slow cooking method, which ensures that the food is cooked evenly and that
it retains its natural moisture. The sous-vide method prevents overcooking the exterior
surface of the food and produces food that is particularly fresh and tasty.
FEATURES
+68 ~ +203°F (+20 ~ +95°C) temperature range
1100 watts maximum cooking power
±1% temperature stability
2.25 gallons (8.50 liters) per minute circulation pump
4.0 gallon maximum bath size
ONLINE SUPPORT
Monoprice is pleased to provide free online support. For order related issues, contact the
Customer Service department through the Live Chat link on our website
www.monoprice.com during normal business hours (Mon-Fri: 5am-7pm PT, Sat-Sun: 9am-
6pm PT) or via email at support@monoprice.com
For technical issues, contact the Technical Support department through the online chat
button on our website www.monoprice.com during regular business hours, 7 days a week.
You can also get assistance through email by sending a message to tech@monoprice.com
3

PACKAGE CONTENTS
Please take an inventory of the package contents to ensure you have all the items listed
below. If anything is missing or damaged, please contact Monoprice Customer Service for a
replacement.
1x Sous-vide precision cooker
1x Sous-vide adjustable clamp
1x User's manual
PRODUCT OVERVIEW
1. Temperature Button
2. Timer Button
3. Play/Start Button
4. Increment Button
5. Decrement Button
SETUP
Changing Temperature Units
Press and hold the Play/Start button for about 3 seconds to toggle between
Fahrenheit and Celsius temperature units.
4