Monogram ZVC36LSS, ZVC48LSS, ZVC30LSS Installation Manual

Installation Instructions

30″, 36″ and 48″ Custom Hood Insert

ZVC30LSS ZVC36LSS ZVC48LSS

49-80415

12-06 JR

Installation Instructions

WARNING: TO REDUCE THE RISK

OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

B. Before servicing or cleaning unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

AVERTISSEMENT :

POUR RÉDUIRE LE RISQUE D’INCENDIE,

DE CHOC ÉLECTRIQUE OU DE BLESSURES CORPORELLES, IL FAUT OBSERVER LES REGLES SUIVANTES : A. Utilisez cet appareil uniquement de la manière prévue

par le fabricant. En cas de question, consultez le fabricant.

B. Avant tout entretien, réparation ou nettoyage, coupez

l’alimentation électrique au disjoncteur et verrouillez le panneau du disjoncteur pour éviter la mise sous tension accidentelle. S’il est impossible de verrouiller le panneau du disjoncteur, attachez solidement une note de mise en garde très visible, comme une étiquette, au panneau.

CAUTION:

For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or Explosive Materials And Vapors.

ATTENTION :

Utilisez uniquement pour une ventilation générale. N’utilisez pas pour évacuer des vapeurs ou des matériaux dangereux ou explosifs.

WARNING: TO REDUCE THE RISK

OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

B. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the outdoors.

• Local codes vary. Installation of electrical connections and grounding must comply with applicable codes. In the absence of local codes, the vent should be installed in accordance with National Electrical Code ANSI/NFPA 70-1990 or latest edition.

BEFORE YOU BEGIN

Read these instructions completely and carefully.

•IMPORTANT– Save these instructions for local

inspector’s use.

•IMPORTANT– Observe all governing codes

and ordinances.

• Note to Installer – Be sure to leave these

instructions with the Consumer.

• Note to Consumer – Keep these instructions for

future reference.

• Skill Level – Installation of this vent hood requires

basic mechanical and electrical skills.

• Completion time – 1 to 3 hours.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

For Monogram local service in your area, call

1.800.444.1845.

For Monogram service in Canada, call 1.888.880.3030. For Monogram Parts and Accessories, call

1.800.626.2002.

CAUTION:

Due to the weight and size of these vent hoods and to reduce the risk of personal

injury or damage to the product, TWO PEOPLE ARE

REQUIRED FOR PROPER INSTALLATION.

ATTENTION :

À cause du poids et des dimensions du ces hottes et pour réduire les risques de

blessures ou de dommages du produit, IL FAUT

DEUX PERSONNES POUR FAIRE UNE INSTALLATION CORRECTE.

WARNING:

To reduce the risk of fire or electrical shock,

do not use this range hood with any external solid-state speed control device. Any such alteration from original factory wiring could result in damage to the unit and/or create an electrical safety hazard.

AVERTISSEMENT :

Pour réduire le risque d’incendie ou de

choc électrique, il ne faut pas utiliser cette hotte avec un régulateur de vitesse électronique externe. Toute modification de ce type du branchement d’usine peute endommager l’appareil ou créer un risque de choc électrique.

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

Installation Instructions

AVERTISSEMENT : AFIN DE

RÉDUIRE LE RISQUE D’INCENDIE, DE CHOCS

ÉLECTRIQUES OU DE BLESSURES CORPORELLES, VEUILLEZ VOUS CONFORMER AUX RECOMMANDATIONS SUIVANTES : A. L’installation et le câblage doivent être faits par une ou des

personnes qualifiées et en conformité à tous les codes et normes applicables, y compris les normes en matière de coupe-feu.

B. Le tirage d’air doit être suffisant pour permettre une

combustion adéquate et l’évacuation par le conduit (cheminée) des gaz de l’équipement de combustion afin de prévenir le refoulement. Conformez-vous aux lignes directrices du fabricant de l’équipement de chauffage et aux normes de sécurité, comme celles publiées par l’association nationale contre les incendies (National Fire Protection Association, NFPA) et l’association américaine des ingénieurs en appareils de chauffage, de réfrigération et de climatisation (American Society for Heating, Refrigeration and Air Conditioning Engineers, ASHRAE), ainsi qu’aux codes des autorités de votre région.

C. Lorsque vous percez ou coupez les murs ou les plafonds,

prenez soin de ne pas endommager les fils électriques ni les autres appareils qui y sont dissimulés.

D. Le conduit de la hotte doit toujours être ventilé vers

l’extérieur.

• Les codes peuvent différer suivant les régions. L’installation

des connexions électriques et de la mise à la terre doit se conformer aux codes applicables. En l’absence de code électrique, l’installation de l’évent doit se faire en conformité à Ia norme ANSI/NFPA 70-1990 du code national de l’électricité (National Electrical Code) ou à son édition la plus récente.

CAUTION:To reduce risk of fire and to

properly exhaust air, be sure to duct air outside.

Do not vent exhaust air into spaces within walls

or ceilings or into attics, crawl spaces or garages.

ATTENTION

:Il faut prendre soin

d’installer un conduit vers l’extérieur pour réduire

le risque d’incendie et pouvoir évacuer l’air

correctement. Il ne faut pas évacuer l’air dans l’espace entre les parois d’un mur, un plafond ou un grenier, un espace sanitaire ou un garage.

WARNING: TO REDUCE THE RISK

OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

C. Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for

the size of the surface element.

AVERTISSEMENT : AFIN DE

RÉDUIRE LE RISQUE D’UN FEU DE FRITURE SUR LA CUISINIÈRE :

A. Ne laissez jamais sans surveillance les éléments de cuisson de

votre cuisinière lorsqu’ils sont réglés à une température élevée. Les débordements causeront de la fumée et les éclaboussures de graisse peuvent prendre feu. Faites chauffer les huiles lentement à une température basse ou moyenne.

B. Mettez toujours la hotte en marche lorsque vous cuisinez à

une température élevée ou lorsque vous faites flamber des aliments (p. ex., crêpes Suzette, cerises jubilé, flambé de bœuf au poivre).

C. Nettoyez la hotte de ventilation régulièrement. Évitez de laisser

la graisse s’accumuler dans la hotte ou le filtre.

D. Utilisez une casserole de la bonne dimension. Utilisez toujours

des casseroles et des poêles d’une taille qui correspond aux éléments de la cuisinière.

WARNING: TO REDUCE THE RISK OF

INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWINGa:

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet

or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVER PICK UP A FLAMING PAN—You may be burned. C. DO NOT USE WATER, including wet dishcloths or towels—

a violent steam explosion will result.

D. Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit .

Based on “KItchen Firesafety Tips” published by NFPA.

AVERTISSEMENT : AFIN DE RÉDUIRE

LES RISQUES DE BLESSURES CORPORELLES EN CAS D’UN FEU DE FRITURE SUR LA CUISINIÈRE, VEUILLEZ SUIVRE LES RECOMMANDATIONS SUIVANTESa:

A. ÉTOUFFEZ LES FLAMMES à l’aide d’un couvercle ajusté,

d’une tôle à biscuits ou d’un plateau métallique, puis éteignez l’élément chauffant. PRENEZ GARDE DE NE PAS VOUS BRÛLER. Si les flammes ne s’éteignent pas immédiatement , ÉVACUEZ LES LIEUX ET APPELEZ LES POMPIERS.

B. NE SOULEVEZ JAMAIS UNE CASSEROLE EN FEU. Vous risquez

de vous brûler.

C. N’UTILISEZ JAMAIS D’EAU, y compris de lavettes ou de

serviettes mouillées. Une explosion de vapeur violente pourrait en résulter.

D. Utilisez un extincteur SEULEMENT si :

1) Vous savez que votre extincteur est de catégorie ABC et vous savez déjà comment le faire fonctionner.

2) Le feu est petit et contenu à l’endroit où il a commencé.

3) Les pompiers ont été appelés sur les lieux.

4) Vous êtes en mesure de combattre l’incendie sachant que la sortie de secours se trouve directement derrière vous.

Repris du « Kitchen Firesafety Tips » (conseils en cas d’incendie dans la cuisine) publié par la NFPA.

Design Information

CONTENTS

Design Information

Product Clearances ..........................................................................4

Product Dimensions ....................................................................5–7

Advance Planning

Advance Planning ............................................................................8

Remote Mounting of the Control (Wired)..............................8

Power Supply ......................................................................................8

Duct Fittings ...................................................................................... 9

Installation Preparation

Tools and Materials Required ....................................................10

Remove the Packaging ................................................................10

Parts Provided ..................................................................................11

Ductwork, Wiring Locations ......................................................12

Construct Ceiling Support ..........................................................13

Remote Mounting of the Control (Wired)......................14–15

Installation Instructions

Step 1, Install Hood Liner ............................................................16

Step 2, Connect Electrical............................................................17

Step 3, Install Insert Sleeve ........................................................18

Step 4, Install Damper Plate ......................................................19

Step 5, Install Blower Motor........................................................20

Step 6, Connect Wiring Harness ..............................................20

Step 7, Install Filters ......................................................................21

Step 8, Finalize Installation ........................................................21

PRODUCT CLEARANCES

The vent hood and liner assembly must be installed 30″ minimum and 36″ maximum above the cooking surface.

NOTE: Installation height should be measured from the cooking surface to the bottom edge of the metal hood liner or cabinet surface.

NOTE: UL requires any combustible surface to be a minimum of 30″ above the cooking surface.

•This hood must be vented to the outdoors.

•This hood may be mounted onto a wall or installed over an island.

•This hood can be installed over any Monogram electric/gas cooktop or Monogram Professional cooktop or range of equivalent width.

30″ min.*

36″ max.*

36″ min.

Design Information

PRODUCT DIMENSIONS

4″

28-1/2″

21-1/4″

27-1/2″

14″

16-3/4″

25-3/4″

13″

14″

1/2″

1-1/4″

7-1/2″

The bottom edge of the insert sleeve has a 7/8″ wide flange on the sides and a 1/2″ wide flange on the front and back.

Remote Location for the Control

The control may be removed from the hood and installed into a wall or countertop. A 30-ft. length of wire is supplied to accommodate most installations. A blanking plate covers the opening when the controls are removed.

The overall size of the control is 4-1/4″ wide and 2-1/4″ deep.

We recommend that the cutout in granite or other hard surfaces be made before the countertop is installed.

7/8″

1/2″

The stainless steel liner is shipped with each hood insert. This non-combustible liner protects the underside of the canopy.

Custom Liner

If you are not using the supplied liner, you may construct a custom non-combustible liner. Use the supplied liner as a template. The opening must be 26″W x 13-3/16″D. 3/4″ thick material must surround the opening to allow the sleeve locking clips to engage. The insert sleeve inside the cabinet should be positioned 1/2″ from the rear wall so that the center of the 8″ duct is 5-1/2″ from the rear wall.

*Opening

ZVC30

The custom canopy must be sized to fit the insert

sleeve. Construct the canopy with an opening

that is:

26″W x 13-3/16″D

The opening must be constructed of 3/4″ thick material to allow the sleeve locking clips to engage.

The Supplied Liner

Dimensions and Specifications (in inches) Outside Dimensions

The Insert Sleeve

13″

1-11/16″

3-11/16″

Control cutout

Design Information

PRODUCT DIMENSIONS

4″

34-1/2″

21-1/4″

27-1/2″

14″

16-3/4″

25-3/4″

13″

14″

1/2″

4-1/4″

7-1/2″

The bottom edge of the insert sleeve has a 7/8″ wide flange on the sides and a 1/2″ wide flange on the front and back.

Remote Location for the Control

The overall size of the control is 4-1/4″ wide and 2-1/4″ deep.

We recommend that the cutout in granite or other hard surfaces be made before the countertop is installed.

7/8″

1/2″

The stainless steel liner is shipped with each hood insert. This non-combustible liner protects the underside of the canopy.

Custom Liner

*Opening

ZVC36

The custom canopy must be sized to fit the insert

sleeve. Construct the canopy with an opening

that is:

26″W x 13-3/16″D

The opening must be constructed of 3/4″ thick material to allow the sleeve locking clips to engage.

The Supplied Liner

Dimensions and Specifications (in inches) Outside Dimensions

The Insert Sleeve

13″

1-11/16″

3-11/16″

Control cutout

Design Information

PRODUCT DIMENSIONS

4″

46-1/2″

21-1/4″

1/2″

3-7/8″

7-1/2″

A 1/2″ wide flange surrounds the outside edge of the insert sleeve.

Remote Location for the Control

The overall size of the control is 4-1/4″ wide and 2-1/4″ deep.

We recommend that the cutout in granite or other hard surfaces be made before the countertop is installed.

The stainless steel liner is shipped with each hood insert. This non-combustible liner protects the underside of the canopy.

Custom Liner

If you are not using the supplied liner, you may construct a custom non-combustible liner. Use the supplied liner as a template. The opening must be 38-3/4″W x 13-3/16″D. 3/4″ thick material must surround the opening to allow the sleeve locking clips to engage. The insert sleeve inside the cabinet should be positioned 1/2″ from the rear wall so that the center of the 8″ duct is 5-1/2″ from the rear wall.

*Opening

ZVC48

The custom canopy must be sized to fit the insert

sleeve. Construct the canopy with an opening

that is:

38-3/4″W x 13-3/16″D

The opening must be constructed of 3/4″ thick material to allow the sleeve locking clips to engage.

The Supplied Liner

Dimensions and Specifications (in inches) Outside Dimensions

The Insert Sleeve

38-1/2″

13″

14″

29-1/2″

1/2″

13″

1-11/16″

3-11/16″

Control cutout

14″

39-1/2″

Advance Planning

ADVANCE PLANNING

Ductwork Planning

•This hood is equipped for 8″ round ductwork.

•Determine the exact location of the vent hood.

•Plan the route for venting exhaust to the outdoors. This hood is not designed for a recirculating venting operation.

•Use the shortest and straightest duct route possible. For satisfactory performance, duct run should not exceed 100 ft. equivalent length for any duct configurations.

•Refer to “Duct Fittings” chart to compute the maximum permissible length for duct runs to the outdoors.

•Use rigid metal ductwork only.

•Install a wall or roof cap with damper at the exterior opening. Order the cap and any transitions needed in advance.

Wall and Ceiling Framing for Adequate Support

This vent hood is heavy and the cabinet structure needs to support the weight of the loaded insert sleeve. Adequate structural support must be provided in all types of installations.

•Installation will be easier if the vent hood is installed before the cooktop is installed.

Custom Cabinet Frame Planning

•The custom-built canopy should be sized to accommodate the hood insert, and ducting dimensions in the bottom of cabinet should be 26″ W by 13-3/16″ D for the 30″ and 36″ models and 38-3/4″ W by 13-3/16″ D for the 48″ models.

Remote Mounting of the Control (Wired)

•The control can be remotely mounted on the wall or the countertop.

•It is recommended that you use a professional installer for the countertop cutout.

•It is recommended that the cutout in a granite countertop or other hard surface be made before the countertop is installed.

•The cutout needs to be made at least 6 inches from the edges of the countertop.

•If mounting in the countertop above a drawer, consideration must be given to the depth of the control mounting assembly.

•A 30 ft. wire cord is provided. Careful consideration must be given to the location of the remotely mounted control.

•It is recommended that the 4-wire cord be routed through 1″ conduit between the insert sleeve and the remote mounting location.

POWER SUPPLY

IMPORTANT - (Please read carefully)

WARNING:

FOR PERSONAL SAFETY, THIS APPLIANCE

MUST BE PROPERLY GROUNDED.

AVERTISSEMENT : POUR

DES RAISONS DE SÉCURITÉ, CET APPAREIL

DOIT ÊTRE CORRECTEMENT MIS À LA TERRE. Remove house fuse or open circuit breaker before

beginning installation. Do not use an extension cord or adapter plug with

this appliance. Follow National electrical codes or prevailing local codes and ordinances.

Electrical Supply

This vent hood must be supplied with 120V, 60Hz, and connected to an individual, properly grounded branch circuit, and protected by a 15 or 20 amp circuit breaker or time delay fuse.

• Wiring must be 2 wire with ground.

• If the electrical supply does not meet the above requirements, call a licensed electrician before proceeding.

• Route house wiring as close to the installation location as possible, in the ceiling or back wall.

• Connect the hood wiring to the house wiring in accordance with local codes.

• House wiring must extend to 45″ minimum from bottom of cabinet in order to make connection to hood wiring.

Grounding Instructions

The grounding conductor must be connected to a grounded metal, permanent wiring system, or an equipment-grounding terminal or lead on the hood.

WARNING:The improper

connection of the equipment-grounding

conductor can result in a risk of electric shock. Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly grounded.

AVERTISSEMENT :

Le mauvais branchement du fil de mise

à la terre peut causer un choc électrique. En cas de doute, consultez un électricien qualifié ou un technicien pour déterminer si l’appareil est à la terre.

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