Monogram ZV30SSFSS, ZV30TSFSS, ZV48SSFSS, ZV42ISHSS Advanced Planning Guide

Professional hoods
ON/OFF
48", 36" and 30" restaurant-style hoods
ZV48RSFSS, ZV36RSFSS and ZV30RSFSS
Overall dimensions (WxHxD in inches): 48 x 22-1/2 x 25 36 x 22-1/2 x 25 30 x 22-1/2 x 25
Amps @ 110 Volts 12.4/6.4/6.4 Approx. shipping
wt. (lbs.) 130/110/100
10" round exhaust duct
Exhaust damper
Snap-in blower assembly
6" and 12" standard or
full-width stackable duct covers (order separately)
Stainless steel backsplash
included
Warming shelf included
48", 36" and 30" tapered-sided hoods
ZV48TSFSS, ZV36TSFSS and ZV30TSFSS
Overall dimensions (WxHxD in inches): 48 x 18 x 25 36 x 18 x 25 30 x 18 x 25
Amps @ 110 Volts 12.4/6.4/6.4 Approx. shipping
wt. (lbs.) 130/110/100
10" round exhaust duct
Exhaust damper
Snap-in blower assembly
6" and 12" standard-width
stackable duct covers (order separately)
48", 36" and 30" straight-sided hoods
ZV48SSFSS, ZV36SSFSS and ZV30SSFSS
Overall dimensions (WxHxD in inches): 48 x 18 x 25 36 x 18 x 25 30 x 18 x 25
Amps @ 110 Volts 12.4/6.4/6.4 Approx. shipping
wt. (lbs.) 130/110/100
10" round exhaust duct
Exhaust damper
Snap-in blower assembly
6" and 12" standard- or
full-width stackable duct covers (order separately)
General features
Professional styling. Crafted of premium-grade stainless steel, with every edge buffed by hand,
Monogram
®
Professional hoods make a compelling statement of quality and refinement.
Powerful ventilation. A powerful centrifugal blower and variable-speed control keep your kitchen free of fumes and excess heat.
Infrared warming lamps. Powerful infrared lamps on wall-mounted hoods cast a warm the cooking surface, while generating the heat necessary to keep baked goods
at ready-to-serve
glow over
temperatures.
Brilliant task lighting. Halogen lights illuminate the cooktop surface below and can be adjusted to complement the dining occasion.
Removable filters. During ventilation, stainless steel filters trap airborne grease particles, and can be easily removed for safe cleaning in your dishwasher.
For additional details on product installation, warranty coverage, care and maintenance, visit monogram.com.
30" under-cabinet hood
ZV30HSRSS
Overall dimensions (WxHxD in inches): 30 x 10-1/2 x 25
Amps @ 120 Volts 3.3 Approx. shipping
wt. (lbs.) 90
8" round exhaust duct
3-1/2" louvered or
non-louvered riser (included)
Recirculating option will
require the use of the 3-1/2" louvered riser.
54" and 42" island hoods
ZV54ISHSS and ZV42ISHSS
Overall dimensions (WxHxD in inches): 54 x 24 x 36-1/4 42 x 20 x 31-1/2
Amps @ 120 Volts 10.4/9.5 Approx. shipping
wt. (lbs.) 210/170
10" round exhaust duct
8' ceiling duct cover and
support (included)
Optional 9'–10' ceiling duct
cover and support available
56
Advance planning for professional hoods
monogram.com
Professional vent hoods
Restaurant-style, tapered- and straight-sided hoods
Select a Professional hood with straight or tapered sides, or a dramatic restaurant-style hood to match the width of the range, rangetop or cooktop. All Professional hoods are available in 48", 36" and 30" widths.
• All models can be installed onto a wall or beneath a soffit.
Decorative duct covers are available for all models. The duct cover conceals the ductwork running from the top of the hood to the ceiling or soffit. Duct covers are available in 6" or 12" heights. Stack one or more duct covers to reach your ceiling height.
Under-cabinet hoods
These vent hoods are designed to be installed onto a wall or beneath a soffit or cabinet.
• Install these hoods 24" minimum to 36" maximum above the
cooking surface.
This vent hood can be installed over any 30" Monogram Professional rangetops or ranges.
Island hoods
Both models are shipped with a support frame and duct cover for ceiling heights of 7'11" up to 8'5".
• Accessories are available to reach ceiling heights from 8'6" to 10'4". These accessories include telescoping support frames and decorative covers.
• Optional accessories must be ordered with the hood and be
on-site before final framing and wall finishing.
• A mounting template is provided with each hood to help
accurately locate the hood above the cooking surface and to locate the mounting frame and screws.
• For a finished appearance, a top cover is supplied with both
hoods. Install the top cover whenever the top of the hood will be visible.
Structural support
Restaurant-style, tapered- and straight-sided hoods
All Professional hoods weigh over 100 pounds; therefore adequate structural support must be provided. Hoods must be secured to vertical studs or to studs in the soffit.
• It is strongly recommended that the vent hood and duct
cover(s) if used, be on-site before final framing and wall finishing. This will help to accurately locate the ductwork and electrical service.
• Final installation will be much easier if the hood is installed
before the range, rangetop or cooktop underneath.
Island hoods
These vent hoods are heavy. Adequate structural support must be provided. The ceiling structure must be capable of supporting the weight of the hood and any inadvertent user contact loads (approximately 300 lbs.).
Ductwork planning
Restaurant-style, tapered- and straight-sided hoods
These vent hoods are equipped for 10" round ductwork. For best performance, use 10" round ductwork on the 48"-wide hoods. 36" and 30" hoods may be transitioned to 8" round.
• Hoods may be vented vertically through upper cabinets, soffit
or ceiling. The blower outlet is 8-1/8" x 8". A duct transition to 10" round with damper is supplied for vertical exhaust. Use locally supplied elbows to vent horizontally.
• Plan the shortest and straightest route for venting exhaust to
the outdoors.
• Use metal ductwork only.
• For satisfactory performance, duct run should not exceed 150
feet equivalent length for any duct configuration. Refer to the duct fittings chart in the installation instructions.
• Install a wall cap or roof cap with damper at the exterior
opening. Order the wall or roof cap and any transition needed in advance.
Under-cabinet hoods
• This vent hood is designed to be installed beneath a cabinet
or beneath a cabinet mounted to a soffit.
• This hood is designed for 8" round ducting. The 8" round duct
can transition to 3-1/4" x 10" or 3-1/4" x 12".
• Recirculating option requires the use of 3-1/2" louvered riser.
• Plan the route for venting exhaust to the outdoors
considering any transitions you may require.
• Use locally supplied ducting to vent horizontally through the
rear wall or vertically through the ceiling.
• Use the shortest and straightest duct route possible. For
satisfactory performance, duct run should not exceed 100' equivalent length for any duct configurations.
• Refer to “Duct Fittings” chart to compute the maximum
permissible length for duct runs to the outdoors.
• Install a wall or roof cap with damper at the exterior opening.
Order the wall or roof cap and any transition and length of duct needed in advance from a local hardware store.
• Determine the exact location of the vent hood.
• Wall or ceiling duct must be projected out at least 1" for duct
connection.
• For better air flow results, use rigid metal ductwork.
Ductwork planning for recirculation mode
All parts are included to install in recirculation mode.
Mounting for adequate support
• The hood must be secured to vertical studs in the wall. See
the Wall or Ceiling and Cabinet Preparation section for vented or recirculation installation.
• We strongly recommend that the vent hood be on-site to
accurately locate the ductwork and electrical service.
• Installation will be easier if the vent hood is installed before
the cooktop and countertop are installed.
Chimney hoodsProfessional hoods
Custom hood insertsTelescopic
downdraft vents
57
Advance planning for professional hoods
12"
12"
12"
22-1/2"
12"
Island hoods
These vent hoods are equipped for 10" round rigid metal duct. Maximum equivalent duct length is 150 ft. Install a roof cap with damper at the exterior opening.
Electrical requirements
These vent hoods must be supplied with 120V, 60Hz, and connected to an individual, properly grounded branch circuit protected by a 15- or 20-amp circuit breaker or time-delay fuse.
• On wall-mounted hoods, the back side is recessed, providing
a large area for the house wiring to exit the wall and be routed
Restaurant-style hood dimensions
35-15/16"
25"
22-1/2"
25"
47-15/16"
10"
22-1/2"
47-15/16"
ZV48RSFSS
Straight-sided hood dimensions
12"
47-15/16"
35-15/16"
to the rear knockout and junction box.
• The exact location for the house wiring depends on the
installation height and size of the hood. See installation instructions for details.
• On wall-mounted hoods, the junction box is fastened to the
back of the hood on the right side. If necessary, the junction box can be relocated to the top of the hood.
• On island hoods, the junction box is located on the top of the
hood and is concealed by ductwork.
29-15/16"
10"
35-15/16"
ZV36RSFSS
25"
12"
29-15/16"
ZV30RSFSS
29-15/16"
10"
18"
25"
47-15/16"
ZV48SSFSS
Tapered-sided hood dimensions
12"
40"
18"
25" 47-15/16"
ZV48TSFSS
12"
28"
18"
25"
35-15/16"
ZV36TSFSS
12"
22"
18"
25"
35-15/16"
ZV36SSFSS
Under-cabinet hood dimensions
12"
3-1/2"
10-1/2"
30"
ZV30HSRSS with louvered riser
Island hood dimensions
16"
33"
5"*
24"
18"
20"
25"
29-15/16"
ZV30SSFSS
14"
25-3/4"
9"*
18"
4"
36-1/4"
25"
58
29-15/16"
ZV30TSFSS
Model ZV54ISHSS supplied duct cover dimensions: 20-1/4"W x 12"D x 5"H
54"
31-3/
* 9" for ceiling height s of 7'11" to 8'5" using the
supplied support frame and duct cover
Model ZV42ISHSS supplied duct cover dimensions: 16"W x 12"D x 9"H
42"
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