Monogram ZTDX1DPSNSS Specifications

MONOGRAM 30" BUILT-IN DOUBLE OVEN
ZTDX1DPSNSS
THE MONOGRAM STATEMENT COLLECTION
Edge-to-edge handles, polished sta inless steel, and ha nd-finished edges convey a sense of solidity a nd beauty
LCD CONTROLS Allow you to adjust oven settings with little effort
WIFI CONNECT Perfectly in sync with a busy lifestyle, Alexa or Google Home can be used to control a n array of oven functions from both inside and outside the home
STEAM ASSIST COOKING is healthy method of cooking helps foods to better retain their flavor, color and nutritional value
VOICE CONTROL Sleek handle-less design now benefits from the convenience of voice control. Once programmed, you ca n use your voice to open the oven door, preheat the oven a nd more, all without raising a finger
PRECISION COOKING MODES Master new recipes and perfectly execute favorite dishes using this ultra-smart system tha t automa tically tracks cooking progress, modifies temperatures a nd adjusts cook times
SCAN-TO-COOK Innovative a nd time saving, scan-to-cook technology ensures that packaged foods a re always prepared correctly. A simple scan of the ba rcode with a sma rtphone delivers consistently, delicious results
TWIN CONVECTION WITH DIRECT AIR Achieve beautifully cooked a nd delicious meals every time with this expertly designed, third heating element a nd fan combina tion
10.0 CUBIC FOOT OVEN CAPACITY (5.0 EACH OVEN)
Easily accommodates even the la rgest meals
EXCLUSIVE SELF-CLEAN, (4 FULL-EXTENSION, 2 REGULAR) OVEN RACKS
Glide in and out smoothly on sta inless steel ball bearings, a nd are designed to be left in the oven during the self-clea n cycle
TEN-PASS BAKE ELEMENT Covers more surface area for more even baking results
EIGHT-PASS BROIL ELEMENT Provides complete coverage and even browning, even for large dishes
SELF-CLEAN WITH STEAM CLEAN OPTION Gives you flexible options for thorough oven cleaning
For questions about your appliance, please call 1-800-626-2000.
PAGE 1 OF 3
Product Specication Created 10/19
OVERALL DIMENSIONS
ZET2PHSS
SPECIFICATIONS
Overall Width 29 3/4" (75.6 cm)
Overall Height 51 3/16" (130.0 cm)
Overall Depth Including Handle 27 5/16" (70.6 cm)
Oven Door Clearance 20 9/16" (52.3 cm)
Overall Oven Interior Capacity 10.0 cu. ft. (283.2 liters)
Oven Interior Dimensions (W x H x D) each oven
Minimum Cabinet Width* 30" (76.2 cm)
Minimum Cabinet Depth* 24" (61.0 cm)
Minimum Base Support 400 lbs. (181 kg)
Cutout Width*
Cutout Height*
Cutout Depth* 23 1/2" (59.7 cm) Min
Volts/Hertz/Amps 240/208 V AC, 60 Hz, 40A
Conduit Length
Electrical Rating
Shipping Weight 390 lbs. (178 kg)
25" x 17 3/8" x 20 1/4" (63.5 x 44.1 x 51.4 cm)
28 1/2" (72.4 cm) Min 28 5/8" (72.7 cm) Max
49 3/4" (126.3 cm) Min 51 15/16" (131.9 cm) Max
48" (72" available special order: WB18T10398)
6.8 kW at 208V
9.0 kW at 240V
5 1/4"
(13.3)
21 1/2"
(54.6)
(130.0) overall height
1/2"
(1.3)
23 11/16"
(60.1)
51 3/16"
(SHOWING CUTOUT OVERLAP)
5/8"
(1.6)
27 5/16"
(69.3)
OPEN OVEN DOOR
SHOWING DOOR
29 3/4" (75.6) 28 1/2" (72.4)
min cutout width
15 1/4"
(38.7)
25 3/4"
(65.4)
28 1/2"
(72.4)
CLEARANCE
TOP VIEW
10 1/2"
(26.6)
1"
(2.5)
3"
(7.6)
cutout height
4 1/16"
(10.3)
7/16"
(1.1)
5/8"
(1.6)
2 9/16"
(6.5)
49 3/4"
(126.3) min
8 3/8"
(21.3)
20 9/16"
(52.3) min
1 7/16" (3.6)
6 3/8"
(16.2)
1 3/8"
(3.5)
24 3/4" (62.8)
14 15/16"
(38.0)
3 1/2"
(8.9)
SIDE VIEWFRONT VIEW
8 3/8"
(21.3)
1 7/8"
(4.8)
* Additional space will be needed for ush installation.
ATTENTION ELECTRICIAN:
A 240/208V, 60Hz, 40 Amp circuit is required. An individual properly grounded branch circuit or circuit breaker is required. Hardware junction box is required for built-in product.
For questions about your appliance, please call 1-800-626-2000.
Dimensions in parentheses a re in centimeters unless otherwise noted. Actual product dimensions may vary due to ma nufacturing tolerances.
Product Specication Created 10/19PAGE 2 OF 3 Product Specication Created 9/19
23 1/2" (59.7)
min cutout depth
12"
(30.5) Recommended cutout location
from floor
49 3/4"
(126.3)
51 7/16"
(130.6) Flush inset height with
1/8" (0.3)
reveal at top
and bottom
24 15/16" (63.3)
min cutout depth
28 1/2" (72.4)
cutout width
30" (76.2)
5 1/4"
(13.3)
9 1/2"
(24.1)
2 1/2"
(6.4)
Side cleats
depth
1 7/16"
(3.6)
30" (76.2) flush inset width
with
1/8" (0.3) reveals
1 1/8"
(2.8) Top cleat
3/4"
(1.9) Side cleats
9/16" (1.4) Bottom cleat
(Extends full depth
of cabinet)
STANDARD
INSTALLATION
ELEC.
ZET2PHSS
top cleat
side cleat
bottom cleat
TOP VIEW
FLUSH INSET
INSTALLATION
FLUSH INSET INSTALLATION
FRONT VIEW
ZET2PHSS
WALL INSTALLATION
HELPFUL TIPS
C
49 3/4"
(126.3)
12"
(30.5) Recommended cutout location
from floor
A
23 1/2" (59.7)
min cutout depth
STANDARD
INSTALLATION
Allow 1/8" (0.3) clearances from side edges of oven door.
24 15/16" (63.3)
min cutout depth
top cleat
side cleat
bottom cleat
C F
D
FLUSH INSET
INSTALLATION
TOP VIEW
1 7/16"
(3.6)
30" (76.2) flush inset width
with
51 7/16"
(130.6) Flush inset height with
1/8" (0.3)
reveal at top
and bottom
FLUSH INSET INSTALLATION
2 1/2"
Side cleats
1/8" (0.3) reveals
1 1/8"
(2.8) Top cleat
5 1/4"
(13.3)
3/4"
(1.9) Side cleats
28 1/2" (72.4)
cutout width
30" (76.2)
9/16" (1.4) Bottom cleat
(Extends full depth
of cabinet)
FRONT VIEW
(6.4)
depth
ELEC.
9 1/2"
B
(24.1)
E
A
Based on a user height of 5' 6"
to 5' 10"
B
Junction box location (May also be
located in adjacent ca binet.)
C
Platform must be a ble to support
400 lbs (181 kg)
D
Cabinet surface must be a n
appeara nce finished surface for flush installation.
E
Cleats may be visible a nd should be
finished to match ca binetry.
F
If optional flush install vent
trim accessory ZX30VT2 is ordered, please adjust cutout height to 51-1/8" and bottom cleat height to 1/4".
G
Dimension per Warming Drawer
requirement.
INSTALLATION OVER WARMING DRAWER
2"
(5.1) min
9 1/4"
G
(23.5)
1"
(2.5) min
STANDARD INSTALLATION
SIDE VIEW
For more details, refer to the installa tion instructions for this product on Monogram.com. Dimensions in parentheses a re in centimeters unless otherwise noted.
For questions about your appliance, please call 1-800-626-2000.
Product Specication Created 10/19PAGE 3 OF 3
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