Monogram ZET2PMSS Installation Instructions Manual
Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
For Your Safety
• Be sure your oven is installed properly by
a qualified installer or service technician.
• Make sure the cabinets and wall coverings
around the oven can withstand the
temperatures (up to 200°F [93.3°C])
generated by the oven.
• Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Weight on the oven door could
cause the oven to tip and result in injury.
Never allow anyone to climb, sit, stand or
hang on the oven door.
WARNING:
power to the oven supply line
must be shut off while line
connections are being made. Failure
to do so could result in serious injury
or death.
The electrical
Electrical
Electrical
Requirements (cont.)
Rating plate is located on the oven side trim,
side front frame or lower front frame.
Rating Plate
Location
We recommend you have the electrical
wiring and hookup of your oven connected by a
qualified electrician. After installation, have the
electrician show you where your main oven
disconnect is located.
Check with your local utilities for electrical
codes which apply in your area. Failure to wire
your oven according to governing codes could
result in a hazardous condition. If there are no
local codes, your oven must be wired and fused
to meet the requirements of the National
Electrical Code, ANSI/NFPA No. 70–Latest
Edition. You can get a copy by writing:
Requirements
This appliance must be supplied with the
proper voltage and frequency and connected
to an individual, properly grounded branch
circuit, protected by a circuit breaker or fuse.
See the rating plate located on the oven frame
to determine the rating of the product. Use
the chart below to determine the minimum
recommended dedicated circuit protection.
Recommended
KW Rating KW Rating Circuit Size
240V 208V (Dedicated)
≤4.8 KW ≤4.1 KW 20 Amp
4.9 KW–7.2 KW 4.3 KW–6.2 KW 30 Amp
7.3 KW–9.6 KW 6.3 KW–8.3 KW 40 Amp
9.7 KW–12.0 KW 8.4 KW–10.4 KW 50 Amp
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
Effective January 1, 1996, the National
Electrical Code requires that new, but not
existing, construction utilize a four-conductor
connection to an electric oven. When installing
an electric oven in new construction, a mobile
home, recreational vehicle or an area where
local codes prohibit grounding through the
neutral conductor, follow the instructions in
the section on NEW CONSTRUCTION AND
FOUR-CONDUCTOR BRANCH CIRCUIT
CONNECTION.
You must use a three-wire, single-phase A.C.
208Y/120 Volt or 240/120 Volt, 60 hertz
electrical system. If you connect to aluminum
wiring, properly installed connectors approved
for use with aluminum wiring must be used.
2
Installation Instructions
A1
ALLOW 11/16" FOR
OVERLAP OF THE
OVEN OVER SIDE
EDGES OF CUTOUT
ALLOW A MINIMUM
Allow a minimum
OF 21" FOR CLEARANCE
of 21” (53.3 cm) for
TO ADJACENT CORNERS,
clearance to adjacent
DRAWERS, WALLS ETC.
WHEN THE DOOR IS OPENED.
corners, drawers,
walls, etc. when
door is open
Cutout for Single Built-In Oven
Allow 11/16”
(1.75 cm) for
overlap of oven
over side edges
of cutout
21”
21"
(53.3 cm)
Cutout Width
CUTOUT
28 1/2” Min.
WIDTH
28 1/2" MIN.
28 5/8” Max.
28 5/8" MAX.
(72.4 to 72.7 cm)
Opening
Between
THE OPENING
Inside Walls
BETWEEN INSIDE
Must Be
WALLS MUST
At Least
BE AT LEAST
28 1/2"WIDE
28 1/2”
(72.4 cm)
Wide
Allow 1” (2.5 cm)
ALLOW 1" FOR
OVERLAP
minimum for
ON OVEN TOP
overlap of oven
AND BOTTOM
top and 11⁄
OF CUTOUT
(3.2 cm) overlap
of oven bottom
of cutout
CABINET
Cabinet
30” (76.2 cm)
WIDTH
30"
Width
4
Cutout
CUTOUT
Height
HEIGHT
27 1/4” Min.
27 1/4" MIN.
27 5/16" MAX.
27 5/16” Max.
(69.2 to 69.4 cm)
RECOMMENDED
CUTOUT
Recommended
LOCATION
cutout location from
32 1/2"
floor 32 1/2” (82.6 cm)
FROM THE
”
FLOOR
7 3/4”
5"
(19.7 cm)
Max.
22” (55.9 cm) Min.
BOTTOM OF
JUNCTION BOX
Junction Box
Location
(junction box
may be
located in
JUNCTION BOX
adjacent
LOCATION
cabinet)
22" TO
to Bottom of
Junction Box
Cabinet Width 30” (76.2 cm)
Recommended
Cutout Location
from Floor 32 1/2” (82.6 cm)
Cutout Depth 23 1/2” (59.7 cm) Min.
Cutout Width 28 1/2” (72.4 cm) Min.
28 5/8” (72.7 cm) Max.
Cutout Height 27 1/4” (69.2 cm) Min.
27 5/16” (69.4 cm) Max.
NOTE: If the cabinet does
not have a front frame and
the sides are less than 3/4”
(1.9 cm) thick, shim both
sides equally to establish
the cutout width.
If the cabinet does not have a solid bottom,
two braces or runners must be installed
level with the bottom of the cutout to
support the weight of the oven. For single
ovens, the runners and braces must
support 200 lbs. (90 kg).
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
Side by Side Installations
Install two wall ovens in separate cutouts.
Allow 2″ (5.1 cm) min. between cutouts.
Cutout –
Observe all
dimensions
and
requirements.
2″ (5.1 cm)
Min.
Cutout –
Observe all
dimensions
and
requirements.
Install a
2" x 4" or
EQUIVALENT
solid bottom
RUNNERS
or 2” x 4”
(5 cm x 10 cm)
or equivalent
runners level
with bottom
of cutout
Suitable
Bracing
to Support
Runners
C
L
21 5/8"
21 5/8”
OVER CENTERLINE
(54.9 cm)
OF CABINET
Over Centerline
of Cabinet
The solid bottom or runners must be level
with the bottom of the cutout, or the bottom
trim may not install correctly and then
interfere with the door opening.
This oven is not approved for
stackable installation.
4
Installation Instructions
A2
Allow a minimum
ALLOW A MINIMUM OF 21"
of 21” (53.3 cm) for
FOR CLEARANCE TO
clearance to adjacent
ADJACENT CORNERS,
corners, drawers,
DRAWERS, WALLS ETC.
walls, etc. when
WHEN THE DOOR
door is open
Cutout for Double Built-In Oven
ALLOW 11/16"
FOR OVERLAP
Allow 11/16”
OF THE OVEN
OVER SIDE EDGES
(1.8 cm) for
OF CUTOUT
overlap of oven
over side edges
of cutout
IS OPENED.
21”
21"
(53.3 cm)
Cutout
Width
28 1/2”
CUTOUT
(72.4 cm) Min.
WIDTH
28 1/2" MIN.
28 5/8”
28 5/8" MAX.
(72.7 cm) Max.
Opening
Between
Inside Walls
Must Be
At Least
THE OPENING
BETWEEN INSIDE
28 1/2”
WALLS MUST
(72.4 cm)
BE AT LEAST
Wide
28 1/2"WIDE
Allow 1” (2.5 cm)
minimum for
overlap of oven
ALLOW 1" FOR
top and 11⁄
OVERLAP
(3.2 cm) overlap
ON OVEN TOP
of oven bottom
AND BOTTOM
of cutout
OF CUTOUT
”
4
7 3/4”
(19.7 cm)
Max.
Cutout
Height
51 13/16”
CUTOUT
(131.6 cm) Min.
HEIGHT
51 15/16”
51 13/16" MIN.
(131.8 cm) Max.
51 15/16" MAX.
5"
Junction Box
JUNCTION BOX
Location
LOCATION
47” (119.4 cm) Min.
47" TO
to Bottom of
BOTTOM OF
JUNCTION BOX
Junction Box
Cabinet Width 30” (76.2 cm)
Recommended
Cutout
Location
from Floor 12” (30.5 cm)
Cutout Depth 23 1/2” (59.7 cm) Min.
Cutout Width 28 1/2” (72.4 cm) Min.
28 5/8” (72.7 cm) Max.
Cutout Height 51 13/16” (131.6 cm) Min.
51 15/16” (131.8 cm) Max.
NOTE: If the cabinet does
not have a front frame and the
sides are less than 3/4” (1.9 cm)
thick, shim both sides equally
to establish the cutout width.
Recommended cutout
RECOMMENDED
30”
30"
(76.2 cm)
CABINET
Cabinet
WIDTH
Width
CUTOUT LOCATION
location from floor
12" FROM THE FLOOR
12” (30.5 cm)
If the cabinet does not have a solid bottom,
two braces or runners must be installed
level with the bottom of the cutout to
support the weight of the oven. For double
ovens, the runners and braces must
support 375 lbs. (169 kg).
NOTE: If marks, blemishes or the
cutout opening are visible above the
installed oven, it may be necessary to
add wood shims under the runners and
front trim until the marks or opening
are covered.
Install a
2" x 4" or
EQUIVALENT
solid bottom
RUNNERS
or 2” x 4”
(5 cm x 10 cm)
or equivalent
runners level
with bottom
of cutout
Suitable
Bracing
to Support
UITABLE
Runners
RACING
O SUPPORT
UNNERS
C
L
21 5/8”
21 5/8"
OVER CENTERLINE
(54.9 cm)
OF CABINET
Over Centerline
of Cabinet
The solid bottom or runners must be level
with the bottom of the cutout, or the bottom
trim may not install correctly and then
interfere with the door opening.
5
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