Page 1
OVERALL DIMENSIONS
SIDE VIEW
22 3/4"
(57.8)
30 13/64"
(76.7)
18"
(45.7)
5 5/8"
(14.3)
29 3/8"
(74.6)
29 3/8"
(74.6)
FRONT VIEW
SIDE VIEW
30 5/16"
(76.9)
22 3/4"
(57.8)
30 13/64"
(76.7)
18"
(45.7)
5 5/8"
(14.3)
29 3/8"
(74.6)
ZEP30FLSSMONOGRAM 30" PIZZA OVEN
SPECIFICATIONS
Overall Width 30 5/16" (76.9 cm)
Overall Height 30 13/64" (76.7 cm)
Overall Depth 29 3/8" (74.6 cm)
Overall Oven
Interior Capacity
Oven Interior
Dimensions (W x D)
Minimum Cabinet Width 30" (76.2 cm)
Minimum Cabinet Depth 29 3/8" (74.6 cm)
Minimum Base Support 200 lbs. (90 kg)
Cutout Width
Cutout Height
Cutout Depth 27 5/8" (61.0 cm) Min
Volts/Hertz/Amps 240/208 V AC, 60 Hz, 50A
Conduit Length 43"
Electrical Rating
Shipping Weight 275 lbs. (124.7 kg)
1.45 cu. ft.
19.38" x 17.88"
(49.2 x 45.4 cm)
29 15/16" (76.0 cm) Min
30 1/16" (76.4 cm) Max
23 1/16" (58.6 cm) Min
23 3/16" (58.9 cm) Max
10.4 kW at 208V
12.0 kW at 240V
30 13/64"
(76.7)
5 5/8"
(14.3)
(76.7)
30 5/16"
(76.9)
FRONT VIEW
22 3/4"
"
(57.8)
18"
(45.7)
SIDE VIEW
28 1/4"
(71.8)
ATTENTION ELECTRICIAN:
A 240/208V, 60Hz, 50 Amp circuit is
required. An individual properly grounded
branch circuit or circuit breaker is required.
Hardware junction box is required for
built-in product.
This pizza oven is intended for indoor
installation only.
5 5/8"
(14.3)
22 3/4"
(57.8)
TOP VIEW
29 3/8"
(74.6)
Product Specification Revised 2/18
Dimensions in parentheses are in centimeters unless otherwise noted.
Actual product dimensions may vary due to manufacturing tolerances.
Page 2
MONOGRAM 30" PIZZA OVEN ZEP30FLSS
overlap of oven top and
CUTOUT FOR FLUSH MOUNT INSTALLATION — TRIM KIT REQUIRED
EXTENDED DEPTH CABINET INSTALLATION
C
4 11/16"
+
1/16"
-
B
+
1/16"
-
E
ELEC
10" (25.4) max
28 1/4"
(71.7)
5 1/8"
+
(13.0)
1/16"
-
41 7/8"
(106.4)
Recommend
5/16" (0.8) min for
overlap of oven over side
edges of cutout of cutout
if using optional side trims
+
1/16"
-
30" (76.2) max
F
D
Solid enclosure required
on the top, bottom, left and
right sides and back of oven
A
47"
(119.4) min
FRONT VIEWSIDE VIEW
7/8"(2.2)
1"
G
(2.5)
30 1/4"
(76.8)
1"
G
(2.5)
7/8"(2.2)
Cabinet Door
27 5/8" (70.2) min cutout
(11.9)
5" (12.7) max
Recommend
1 3/16" (3.0) min for
bottom over edges of
cutout for clearance to
trim overlap
NOTES
A
47" is the required
minimum installation
height. Oven may be
installed higher based
on owner preference.
B
Extended depth
cabinet is required.
Drywall is acceptable
as back enclosure.
C
Platform must be
able to support 200
lbs (90 kg)
D
Solid enclosure
required on the top,
bottom, left and right
sides and back of
oven.
E
Junction box location
(May also be located
in adjacent cabinet)
F
Standard depth
cabinet requires
modification of
interior wall.
G
1" overlap required
top and bottom to
allow for fastening
trims to cabinet.
This can be achieved
with blocking which
is secured to the
cabinet.
This pizza oven is
intended for indoor
installation only.
For more details, refer to the installation instructions for this product on Monogram.com.
Dimensions in parentheses are in centimeters unless otherwise noted.
Product Specification Revised 2/18
Page 3
MONOGRAM 30" PIZZA OVEN ZEP30FLSS
INSTALLATION OVER A WARMING DRAWER
INSTALLATION WALL OVEN
INSTALLATION OVER A WARMING DRAWER
NOTE: Install the oven only with specific models listed on the label on top of the oven.
Cutout per
Pizza Oven
Requirements
7 1/8"
(18.1) min
Cutout per
Warming Drawer
Requirements
STANDARD
Anti-tip block
against rear
wall per
Warming
Drawer
Requirements
Per Warming Drawer
Requirements
Cutout per
Pizza Oven
Requirements
2 3/16"
(5.6) min
Cutout per
Warming Drawer
Requirements
FLUSH
INSTALLATION WALL OVEN
NOTE: Install the oven only with specific models listed on the label on top of the oven.
Anti-tip block
against rear
wall per
Warming
Drawer
Requirements
Per Warming Drawer
Requirements
Cutout per
Pizza Oven
Requirements
7 1/8"
(18.1) min
Cutout per
Warming Drawer
Requirements
STANDARD
4" (10.2) Toe Kick
For more details, refer to the installation instructions for this product on Monogram.com.
Dimensions in parentheses are in centimeters unless otherwise noted.
Cutout per
Pizza Oven
Requirements
2 3/16"
(5.6) min
Cutout per
Warming Drawer
Requirements
FLUSH
4" (10.2) Toe Kick
Product Specification Revised 2/18
Page 4
MONOGRAM 30" PIZZA OVEN ZEP30FLSS
HANDCRAFTED LUXURY
Can be found in every aspect of the design,
from the brushed stainless exterior to the
simple touch controls
FLUSH INSTALLATION
Oers a look of seamless perfection that installs flush
with surrounding cabinetry
PIZZERIA-QUALITY PERFORMANCE
Is designed to match the capabilities of the best
restaurant pizza ovens to help home chefs achieve
the perfect slice
ELECTRIC HEATING ZONES
Combine the crisping performance of traditional
coal- and wood-burning pizza ovens with the
precision and ease of a sophisticated appliance
CAPACITIVE TOUCH LCD CONTROLS
Allow for easy selection of preset cooking options,
including a variety of pizza settings and choices for
making flatbreads
BUILT-IN INSTALLATION
Is made possible with a 30"-width
cabinet cutout
INTEGRATED OVEN VENTILATION SYSTEM
Allows for simple installation, with no additional
ductwork required
This pizza oven is intended for indoor installation only
R
R
Product Specification Revised 2/18
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