Monogram ZEB1227SLSS, ZES1227SLSS User Manual
OWNER’S
MANUAL
Countertop
Microwave Oven
ZES1227
ZEB1227
49-40781
07-17 GEA
monogram.com
Consumer Information
Countertop Microwave Oven
Introduction
Contents
Write
down the
model
& serial
numbers
Your new Monogram microwave oven makes an eloquent statement of style, convenience and
kitchen planning flexibility. Whether you chose it for its purity of design, practical cooking features
or assiduous attention to detail—or for all of these reasons—you’ll find that your Monogram
microwave oven’s superior blend of form and function will delight you for years to come.
The information on the following pages will help you operate and maintain your microwave oven
properly.
If you have any questions, visit our Website at: monogram.com
Safety Instructions ...................................3–5
Operating Instructions
Features ......................................................6
Controls ................................................... 7-8
Time and Auto Features ........................9-12
Sensor Features .................................. 13-15
Other Features ..........................................16
Microwave Terms ......................................17
Care and Cleaning ....................................18
You’ll find them on a label inside the oven.
Fill out and return the Consumer Product
Registration Card that is packed with this
product.
Troubleshooting Tips .................................19
Things that are Normal ..............................19
Consumer Support .....................Back Cover
Warranty ....................................................21
Before sending in the card, please write the
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your oven.
2 49-40781
IMPORTANT SAFETY INSTRUCTIONS
WARNING
When using electrical appliances, basic safety precautions should be followed, including the following:
Read all instructions before using this appliance.
Read and follow the specific precautions in the
CAUTIONS TO AVOID POSSIBLE EXPOSURE TO
PRE
EXCESSIVE MICROWAVE ENERGY section on page 5.
Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This microwave oven is specifically
designed to heat, dry or cook food, and is not intended for
laboratory or industrial use.
This appliance should be serviced only by qualified service
personnel. Contact nearest authorized service facility for
examination, repair, or adjustment.
INSTALLATION
Install or locate this appliance only in accordance with the
provided installation instructions.
This appliance must be grounded. Connect only to
a properly grounded outlet. See the GROUNDING
INSTRUCTIONS section on page 5.
Be certain to place the front surface of the door 3 inches or
more back from the counter top edge to avoid accidental
tipping of the appliance in normal usage.
Recommended clearances: 3 inches on each side, 3
inches on the top, and 1 inch in the rear.
Do not operate this appliance if it has a damaged power
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
Keep power cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Do not immerse power cord or plug in water.
Do not cover or block any opening on the appliance.
Do not store this appliance outdoors. Do not use this
product near water - for example, in a wet basement, near
a swimming pool, or in a similar location.
Do not mount over a sink.
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
TO REDUCE THE RISK OF FIRE IN THE CAVITY:
— Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
— If materials inside the oven ignite, keep the oven door
closed, turn the oven off and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
— Do not store any materials in the oven when not in use.
Do not leave paper products, cooking utensils, or food in
the cavity when not in use. All racks should be removed
from oven when not in use.
— Do not operate the microwave feature without food in the
oven.
TO REDUCE THE RISK OF BURNS
Be careful when opening containers of hot food. Use pot
holders and direct steam away from face and hands.
Vent, pierce, or slit containers, pouches or plastic bags to
prevent build-up of pressure.
Be careful when touching the turntable, door, rack or walls of
the oven which may become hot during use.
Liquids and certain foods heated in the microwave oven
can present a risk of burn when removing them from the
microwave. The potential for a burn is greater in young
children, who should not be allowed to remove hot items
from the microwave.
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49-40781 3
WARNING
IMPORTANT SAFETY INSTRUCTIONS
OPERATING
As with any appliance, close supervision is necessary
when used by children.
Do not operator the oven without the turntable in place.
The turntable must be unrestricted so it can turn.
Make sure all cookware used in your microwave oven is
suitable for microwaving. Most glass casseroles, cooking
dishes, measuring cups, custard cups, pottery or china
dinnerware which does not have metallic trim or glaze
with a metallic sheen can be used in compliance with
cookware manufacturers’ recommendations.
Do not store anything directly on top of the microwave
surface when the microwave is in operation.
Some products such as whole eggs and sealed containers
- for example, closed jars - are able to explode and should
not be heated in the microwave oven.
Do not overcook potatoes. The could dehydrate and
catch fire.
Do not cover any other part of the oven with metal foil.
This will cause overheating of the oven.
Cook meat and poultry thoroughly—meat to at least an
INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these
temperatures usually protects against foodborne illness.
SUPER HEATED WATER
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overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
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- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
- Use extreme care when inserting a spoon or other
utensil into the container.
This oven is not approved or tested for marine use.
CLEANING
Keep the oven free from grease buildup.
Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical pars involving risk of
electric shock.
When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, nonabrasive
soaps, or detergents applied with a clean sponge or soft
cloth. Rinse well.
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4 49-40781
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
(b) Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
GROUNDING INSTRUCTIONS
WARNING
Ensure proper ground
exists before use.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded.
Consult a qualified electrician or service technician if
the GROUNDING INSTRUCTIONS are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be
grounded. In the event of
an electrical short circuit,
grounding reduces the
risk of electric shock by
providing an escape wire
for the electric current.
(c) Do Not Operate the oven if it is damaged.
It is particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
If the outlet is a standard 2-prong wall outlet, it is your
personal responsibility and obligation to have it replaced
with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third
(ground) prong from the power cord.
Do not use an extension cord. If the power cord is too
short, have a qualified electrician or service technician
install an outlet near the appliance.
For best operation, plug this appliance into its own
electrical outlet to prevent flickering of lights, blowing of
fuse or tripping of circuit breaker.
NOTICE: PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients
with pacemakers may wish to consult their physicians if they have concerns.
READ AND SAVE THESE INSTRUCTIONS
49-40781 5
1100 Watts
Oven Features
Countertop Microwave Oven
Optional
Accessories
1 Door Latches
2 Window with Metal Shield. Screen
allows cooking to be viewed while keeping
microwaves confined
in the oven.
3 Convenience Guide
4 Touch Control Panel Display
5 Door Latch Release. Press latch release
to open door.
6 Removable Turntable. Turntable and
support must be in place when using the
oven. The turntable may be removed for
cleaning.
Available at extra cost from your Monogram
supplier. Choose the appropriate Installation
Kit to convert this oven to a built-in wall oven.
Installation Kits are only available for models
starting with the letters “ZEB”.
7 Removable Turntable Support. The
turntable support must be in place when
using the oven. The turntable support may
be removed for cleaning.
8 Rating Plate
NOTE: Rating plate, oven vent(s) and oven
light are located on the inside walls of the
microwave oven.
For 27" Installation
Model ZEB1227SLSS Kit ZX2127SLSS
For 30" Installation
Model ZEB1227SLSS Kit ZX2130SLSS
6 49-40781
Controls
Countertop Microwave Oven
You can microwave by time or with the convenience features.
SENSOR AUTO COOK TIME MUTE
STEAM WEIGHT DEFROST TIMER
LOCK
Sensor Cooking
Healthy
Menu
Reheat Potato Popcorn
Steam
Cook
Defrost
Weight/Time
Beverage
Vegetable
Express Cook
Add
30 Sec
Timer
On/Off
Cook
Time
Power
Level
Cancel
Off
Lock Controls
Hold 3 Sec
Clock
Start
Pause
Set
Clock
Display
Sound
Control buttons’ functions are explained on the following pages.
49-40781 7
Controls
Countertop Microwave Oven
Power Level
The power level may be entered or changed immediately after entering the feature time for Cook
Time the power level may also be changed during the cooking.
1. Press Cook Time and enter cooking time.
2. Press the Power Level button and select
power level 1-10.
3. Press the Start/Pause button to start
cooking.
Variable power levels add flexibility to
microwave cooking. The power levels on the
microwave oven can be compared to the
surface units on a range. Each power level
gives you microwave energy a certain percent
of the time. Power level 7 is microwave energy
70% of the time. Power level 3 is energy 30%
of the time. Most cooking will be done on
Power level 10 which gives you 100% power.
Power Level 10 will cook faster but food may
need more frequent stirring, rotating or turning
over. A lower setting will cook more evenly and
need less stirring or rotating of the food.
Some foods may have better flavor, texture
or appearance if one of the lower settings is
used. Use a lower power level when cooking
foods that have a tendency to boil over, such
as scalloped potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to “equalize”
or transfer heat to the inside of the food. An
example of this is shown with power level 3—
the defrost cycle. If microwave energy did not
cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various
power levels:
Power Level 10: Fish, bacon, vegetables,
heating liquids.
Med-High 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for
stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate
sauces.
Warm 1: Keeping food warm; softening
butter.
8 49-40781
Time Features
Countertop Microwave Oven
Cook Time
Multi-Stage
Cooking
Allows you to microwave for any time up to 99 minutes and 99 seconds.
1. Press Cook Time.
2. Enter cooking time.
3. The power level is automatically set to 10.
If you want to reduce it, press Power Level
and select a level from 1 to 9.
4. Press Start/Pause.
At most 2 stages can be set for cooking. In
multi-stage cooking, if one stage is defrosting,
then defrosting shall be placed at the first stage
automatically.
NOTE: Auto cooking cannot work in the multistage cooking.
Example: if you want to cook with 80%
microwave power for 5 minutes + 60%
microwave power for 10 minutes. The cooking
steps are as following:
1. Press Time Cook once, then press “5”,”0”,”0”
to set the cooking time;
You may open the door during Cook Time
to check the food. Close the door and press
Start/Pause to resume cooking.
2. Press Power once,then press “8” to select
80% microwave power.
3. Press Time Cook once,then press
“1”,”0”,”0”,”0” to set the cooking time;
4. Press Power once,then press “6” to select
60% microwave power.
5. Press Start/Pause.
49-40781 9
Time Features
Countertop Microwave Oven
Cooking Guide for Cook Time
NOTE: Use power level 10 (High) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
frozen green)
(frozen lima)
Beets
(fresh, whole) 1 bunch 16 to 21 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
(fresh spears)
(frozen, chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
Corn
(frozen kernel) 10-oz. package 2 to 6 min.
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(frozen) 10-oz. package 2 to 6 min.
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,sweet
or white)
Spinach
(fresh)
(frozen, chopped
and leaf)
Squash
(fresh, summer and
yellow)
(winter, acorn or
butternut)
1 lb.
10-oz. package
1 lb. cut in half
10-oz. package
10-oz. package
1 bunch (1¼ to 1¼ lbs.)
1 bunch (1¼ to 1¼ lbs.)
10-oz. package
10-oz. package
1 medium head (about 2 lbs.) 6 to 9 min.
1 lb.
10-oz. package
1 medium head
1 medium head
10-oz. package
1 to 5 ears
1 ear
2 to 6 ears
2 lbs. unshelled
10-oz. package
4 potatoes
(8 oz. each)
1 (8 oz.)
2 (8 oz. each)
3
4
10 to 16 oz.
10-oz. package
1 lb. sliced
1 to 2 squash
(about 1 lb. each)
5 to 8 min.,
Med-High (7)
4 to 7 min.
10 to 14 min.
4 to 8 min.
4 to 8 min.
5 to 9 min.
7 to 10 min.
4 to 7 min.
4 to 7 min.
5 to 9 min.
4 to 8 min.
3 to 7 min.
7 to 10 min.
7 to 14 min.
3 to 7 min.
2-1/4 to 4 min. per
ear
3 to 6 min.
2 to 3 min. per ear
7 to 9 min.
2 to 6 min.
9 to 11 min.
2 to 4 min.
6 to 7 min.
8 to 9 min.
11 to 12 min.
3 to 6 min.
3 to 6 min.
3 to 5 min.
5 to 9 min.
In 1¼-qt. oblong glass baking dish, place 1/4 cup
water. Rotate dish after half of time.
In 1-qt. casserole.
In 1¼-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons water.
In 1¼- or 2-qt. casserole, place 1/4 cup water.
In 2- or 3-qt. casserole, place 1/4 cup water.
In 1¼-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If corn is
in husk, use no water; if corn has been husked, add
1/4 cup water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish. Cover with
vented plastic wrap. Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Peel and cut into 1 inch cubes. Place in 2-qt. casserole
with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place in the oven, 1 inch
apart, in circular arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons water.
In 1¼-qt. casserole, place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish, place squash cut-side-down.
10 49-40781
Time and Auto Features
Countertop Microwave Oven
Time
Defrost
Time Defrost allows you to defrost for a
selected length of time. See the Defrosting
Guide for suggested times.
1. Press Defrost twice (display must show
Time Defrost).
2. Enter defrosting time.
3. Press Start/Pause.
When the oven signals, turn food over and
break apart or rearrange pieces for more even
defrosting. Shield any warm areas with small
pieces of foil. The oven will continue to defrost
if you don’t open the door and turn the food.
Power level is automatically set at 3, but can
be changed. You can defrost small items
quickly by raising the power level after entering
the time. Power level 7 cuts the total defrosting
time in about half; power level 10 cuts the total
time to approximately 1/3. However, food will
need more frequent attention than usual.
A dull thumping noise may be heard during
defrosting. This is normal when oven is not
operating at High power.
Defrosting Tips
• Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
• Family-size, prepackaged frozen dinners can
be defrosted and microwaved. If the food is
in a foil container, transfer it to a microwavesafe dish.
• For more even defrosting of larger foods,
such as roasts, use Defrost Weight. Be sure
large meats are completely defrosted before
cooking.
• Foods that spoil easily should not be allowed
to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
• When defrosted, food should be cool but
softened in all areas. If still slightly icy, return
to the microwave very briefly, or let it stand
for a few minutes.
Weight
Defrost
Weight defrost automatically sets the
defrosting tmes and power levels to give even
defrosting results for meats, poultry and fish
weighing up to six pounds.
1. Press Defrost (display must show Weight
Defrost).
2. Using the conversion guide, enter food
weight. For example, press pads 1 and 2 for
1.2 pounds (1 pound, 3 ounces).
3. Press Start/Pause.
There is a cooking guide located on the inside
front of the oven.
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microwave-safe dish.
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Remove defrosted meat or shield warm
areas with small pieces of foil.
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minutes to complete defrosting. Large roasts
should stand for about 30 minutes.
If the weight of food is stated in
pounds and ounces, the ounces must
be converted to tenths (.1) of a pound.
Ounces Pounds
1–2 .1
3.2
4–5 .3
6–7 .4
8.5
9–10 .6
11 .7
12–13 .8
14–15 .9
Cooking Guide
49-40781 11
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece)
Sweet rolls (approx. 12 oz.)
Fish and Seafood
Fillets, frozen (1 lb.)
Shellfish, small pieces (1 lb.)
Fruit
Plastic pouch—1 or 2
(10-oz. package)
Meat
Bacon (1 lb.)
Franks (1 lb.)
Ground meat (1 lb.)
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer, cut up
1
¼2 to 3 lbs.)
(2
1
Chicken, whole (2
Cornish hen
Turkey breast (4 to 6 lbs.)
¼2 to 3 lbs.)
1/4 min.
2 to 4 min. Rearrange after half of time.
6 to 9 min.
3 to 7 min. Place block in casserole. Turn over and break up after first half of
1 to 5 min.
2 to 5 min.
2 to 5 min.
4 to 6 min.
9 to 12 min. per lb.
4 to 8 min. per lb.
14 to 19 min.
20 to 24 min.
7 to 12 min. per lb.
3 to 8 min. per lb.
time.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Turn meat over after first half of time.
Use power level Warm (1).
Place unwrapped meat in cooking dish. Turn over after first half of time
and shield warm areas with foil. After second half of time, separate
pieces with table knife. Let stand to complete defrosting.
Place wrapped chicken in dish. Unwrap and turn over after first half of
time. After second half of time, separate pieces and place in cooking
dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few
minutes to finish defrosting.
Place wrapped chicken in dish. After first half of time, unwrap and turn
chicken over. Shield warm areas with foil. To complete defrosting, run
cool water in cavity until giblets can be removed.
Place unwrapped hen in oven breast-side-up. Turn over after first half
of time. Run cool water in cavity until giblets can be removed.
Place unwrapped breast in microwave-safe dish breast-side-down.
After first half of time, turn breast-side-up and shield warm areas
with foil. Defrost for second half of time. Let stand 1 to 2 hours in
refrigerator to complete defrosting.
Time and Auto Features
Countertop Microwave Oven
Express
Cook
This is a quick way to set cooking time from 1-6 minutes.
Press one of the Express Cook pads (from
1-6) for 1-6 minutes of cooking at power
level 10. For example, press the 2 pad for 2
minutes of cooking time.
The power level can be changed as time is
counting down. Press Power Level and enter
1-10.
NOTE: Express Cook function pertains to
pads 1-6 only.
Add 30
Sec
It will add 30 seconds to the time counting
down each time the pad is pressed. Each
touch will add 30 seconds, up to 99 minutes
and 99 seconds.
The oven will start immediately when pressed.
12 49-40781
Sensor Features
Countertop Microwave Oven
Humidity
Sensor
The Sensor Features detect the increasing
humidity released during cooking. The oven
automatically adjusts the cooking time to
various types and amounts of food.
Do not use the Sensor Features twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
Be sure to let the oven cool down for 5-10
minutes before starting the next sensor cook.
If food is undercooked after the countdown,
use Cook Time for additional cooking time.
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and covers are
essential for best
sensor cooking.
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microwave-safe
containers and
cover them with lids
or vented plastic
wrap. Never use
tight sealing plastic
containers - they can
prevent steam from
escaping and cause
food to overcook.
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the cooking containers
and the inside of the
microwave oven are
dry before placing
food in the oven.
Beads of moisture
turning into steam can
mislead the sensor.
Covered
Vented
Dry off dishes so they don’t
mislead the sensor.
Beverage
(Sensor
Feature)
Vegetable
(Sensor
Feature)
Press Beverage to select 1 or 2 cups (8 to 10
oz each).
Drinks heated with the Beverage feature
may be very hot. Remove the container
with care.
Use the Vegetable feature to cook 4–16 ounces of fresh or frozen vegetables.
1. For fresh vegetables, add 2 tablespoons of
water per serving. For frozen vegetables,
follow package instructions for adding
water. Cover with lid or plastic wrap. Place
vegetables in the oven.
2. Press Vegetable once for fresh vegetables
or twice for frozen vegetables.
If you open the door “ERR” will appear. It will
scroll until Cancel/Off is pressed.
If beverage is not hot enough for you, do not
use the Beverage button again to continue
heating it. Use the Cook Time button for
further heating.
If the vegetables are not cooked to your
satisfaction, do not use the Vegetable button
again. Use Cook Time.
49-40781 13
Sensor Features
Countertop Microwave Oven
Reheat
(Sensor
Feature)
Potato
(Sensor
Feature)
The Reheat feature reheats 8-24 ounces of previously cooked foods or a plate of leftovers.
1. Place covered food in the oven. Press
Reheat. The display will show REH.Press
Start.
2. When the Reheat cycle is almost complete,
the control will beep and display the
remaining seconds until the Reheat cycle is
complete.
If you open the door during the Reheat
cycle, the oven will turn off and the display
will show ERR. You must press Cancel/Off
to clear the display and then you can use
the oven again.
The Potato feature cooks one or two 8 oz. potatoes.
1. Pierce skin with fork and place potatoes
on the turntable. If cooking three or more
potatoes, arrange in a star pattern.
2. Press Potato button. The display will show
POT. Press the Potato button to select 1 or
2 potatoes. Then press Start.
After removing food from the oven, stir,
if possible, to even out the temperature.
If the food is not hot enough, don’t use
the Reheat button again. Use Cook Time
to reheat. Reheated foods may have wide
variations in temperature. Some areas
may be extremely hot. Some Foods Not
Recommended for Use With Reheat
It is best to use Cook Time for these foods:
• Bread products.
• Foods that must be reheated uncovered.
• Foods that need to be stirred or rotated.
• Foods calling for a dry look or crisp surface
after reheating.
If you open the door during the Potato
cycle, the oven will turn off and display will
show ERR. You must press Cancel/Off to
clear the display and then you can use the
oven again.
If the potatoes are not cooked to your
satisfaction, do not use the Potato button
again. Use Cook Time.
Popcorn
(Sensor
Feature)
1. If you want to cook a package that is less
than 1.75 oz or more than 3.5 oz, use Cook
Time and follow the instructions on the
package.Place the package of popcorn in
the center of the microwave.
2. Press Popcorn to select ounces and then
press Start/Pause.
If the popcorn is not to your satisfaction, do
not use the Popcorn button again to continue
cooking. Use the Cook Time button for further
cooking.
14 49-40781
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