Monogram ZDP48L6RWSS, ZDP48N6RWSS, ZDP48L6DWSS, ZDP36N6WSS, ZDP36N4RWSS Installation Instructions Manual
...
GE Monogram
Installation
Instructions
Professional
Ranges
®
48" Natural Gas Models
ZDP48N4GWSS
ZDP48N6RWSS
ZDP48N6DWSS
48" LP Gas Models
ZDP48L4GWSS
ZDP48L6RWSS
ZDP48L6DWSS
36" Natural Gas Models
ZDP36N6WSS
ZDP36N4RWSS
ZDP36N4DWSS
36" LP Gas Models
ZDP36L6WSS
ZDP36L4RWSS
ZDP36L4DWSS
30" Natural Gas Model
ZDP30N4YSS
30" LP Gas Model
ZDP30L4YSS
WARNING
CAUTION
Before you begin—Read these instructions completely and carefully.
IMPORTANT: Save these instructions for local inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions with your Use and Care Book for future
reference.
This appliance must be properly grounded. See “Electric Supply”, page 7.
If you have questions concerning the installation of this product, call the GE Answer
Center® Consumer Information Service at
800.626.2000, 24 hours a day, 7 days a week.
If you received a damaged range, you should
contact your dealer.
Installation of this range requires basic
electrical, carpentry and mechanical skills.
Proper installation is the responsibility of the
installer. Product failure due to improper
installation is not covered under the GE
Appliance Warranty. See the back cover of the
Use & Care Guide for warranty information.
Contents
CAUTION:
THESE RANGES MUST BE INSTALLED IN
CONJUNCTION WITH A SUITABLE OVERHEAD VENT HOOD. Due to the high heat
capacity of this unit, particular attention
should be paid to the hood and duct work
installation to assure it meets local building
codes.
Standard installations:
Check local building codes for the proper
method of gas range installation. Local codes
vary. Installation, electrical connections and
grounding must comply with applicable codes.
In the absence of local codes, the gas range
should be installed in accordance with the
National Fuel Gas Code ANSI 223.1, latest
edition and National Electrical Code ANSI/
NFPA 70, latest edition.
48" Ranges: Suggest 1200 CFM hood.
30" and 36" Ranges: Suggest 600 CFM hood.
Hoods should be 24" min. deep and the same
width as the cooktop.
CAUTION:
These ranges weigh up to 600 pounds. Some
disassembly will reduce the weight consider-
ably. Due to the weight and size of the range
Island installations:
48" Ranges: Suggest 1200 CFM hood.
30" and 36" Ranges: Suggest 600 CFM hood.
and to reduce the risk of personal injury or
damage to the product, TWO PEOPLE ARE
REQUIRED FOR PROPER INSTALLATION.
Hoods should be 24" min. deep and the same
width as the cooking surface.
Design Information
Models Available..................................................................................................................................3
Accessory Requirements .....................................................................................................................3
Models Dimensions and Clearances ...............................................................................................4,5
Advance Planning ............................................................................................................................... 6
Tools & Materials Required................................................................................................................ 6
Installation Preparation
Power Supply Locations......................................................................................................................7
Installation
Step 1: Remove Packaging ..................................................................................................................8
Step 2: Level the Range ...................................................................................................................... 9
Step 3: Install Anti-Tip Device ............................................................................................................ 9
Step 4: Connect Range to Gas ..........................................................................................................11
Step 5: Install the Range Backguard ................................................................................................11
Step 6: Connect Electrical ................................................................................................................12
Step 7: Slide Range Into Position .................................................................................................... 12
Step 8: Replace Oven Doors .............................................................................................................12
Step 9: Assemble & Adjust Burners ................................................................................................. 13
Step 10: Adjustable Low Burner Settings ........................................................................................13
Finalize Installation ...........................................................................................................................13
2
Design Information
Professional Ranges
Models
Available
These ranges are factory set for either natural
gas or liquid propane gas. Order the model
for your installation situation.
48" Natural Gas Models:
ZDP48N4GWSS
4 gas burners, grill and griddle
ZDP48N6RWSS
6 gas burners and grill
ZDP48N6DWSS
6 gas burners and griddle
48" Liquid Propane Gas Models:
ZDP48L4GWSS
4 gas burners, grill and griddle
ZDP48L6RWSS
6 gas burners and grill
ZDP48L6DWSS
6 gas burners and griddle
36" Natural Gas Models:
ZDP36N6WSS
6 gas burners
ZDP36N4RWSS
4 gas burners and grill
ZDP36N4DWSS
4 gas burners and griddle
36" Liquid Propane Gas Models:
ZDP36L6WSS
6 gas burners
ZDP36L4RWSS
4 gas burners and grill
ZDP36L4DWSS
4 gas burners and griddle
30" Natural Gas Model:
ZDP30N4YSS
30" Liquid Propane Gas Model:
ZDP30L4YSS
Accessory
Requirements
All models require the installation of a backguard. A backguard should be ordered at the
same time as the range. Both must be on site
at the time of installation.
Order one backguard for 48" Models:
ZX1B48WSS
1-1/2" high backguard (required for island
installations or installations with non-combustible wall behind range)
ZX12B48WSS
12" high backguard
ZX22B48ASS
22" high backguard with warming rack
Order one backguard for 36" Models:
ZX1B36WSS
1-1/2" high backguard for island installations
or installations with non-combustible wall
behind range
ZX12B36WSS
12" high backguard
Order one backguard for 30" Models:
ZX1B30YSS
1-1/2" high backguard for island installations
or installations with non-combustible wall
behind range
ZX12B30BSS
9" high backguard
ZX22B30ASS
22" high backguard with warming rack
22" High Backguard With
Warming Shelf
12" High Backguard
(9" High for 30" Models)
ZX22B36ASS
22" high backguard with warming rack
1-1/2" Backguard for
Island Installations only
3
Product
21-1/4"
12"
1-1/2"
35-1/4"-36-3/4"
28-1/4"
35-7/8"
Optional Backguards
Design Information
Professional Ranges
Dimensions
& Clearances
35-1/4"-36-3/4"
28-1/4"
21-1/4"
3-1/4"
12"
Optional Backguards
29-1/16"
12"
High
Shelf
Low Back
1-1/2"
47-7/8"
to Combustibles
21-1/4"
12"
36" Min.
1-1/2"
36" Wide Range Models48" Wide Range Models
12" Min. to Combustibles
Without Backguard
36" Min.
to Combustibles
Island Trim
0" Clearance
26"
28-1/4"
31-1/2"
45-5/8"
48" and 36" Range Models
0" Clearance
All Models
4
Design Information
Professional Ranges
Product
Dimensions
& Clearances
35-1/4"-36-3/4"
26-3/4"
Optional Backguards
21-1/4"
9"
1-1/2"
29-7/8"
30" Wide Range Models
21-1/4"
3-1/4"
9"
27-3/8"
12"
High
Shelf
Low Back
0" Clearance
26-3/4"
29-1/4"
36" Min.
to Combustibles
43-7/8"
30" Wide Range Hood
36" Wide Range Hood
48" Wide Range Hood
30"/36" Wide Models 4"
48" Wide Models 8"
30"/36" Wide Models 12"
18" Min.
30"/36" Wide Models 4"
48" Wide Models 8"
3-1/4"
35-3/8" Max. for Counter Level
36-3/4" Max. with Range Leveling Legs Fully Extended
48" Wide Models 16"
12"
3-1/2"
Gas Supply
Or
Or
Cooking Surface
Electrical Supply
13"
Max.
12" Min. to
Combustible
Material
Each Side
36" Min. to
Combustible
Material From
Cooking Surface
5
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