Monogram MORERADWRH3021, MORADW104 Specs
RANGE WITH 4 BURNERS AND GRIDDLE
13"
max.
DIMENSIONS AND INSTALLATION INFORMATION
(IN INCHES)
Professional ranges oer a number of choices in size and
cooktop configurations.
All Dual-Fuel Professional Ranges are factory set for
natural gas.
ZDP364NDNSS (NATURAL GAS)MONOGRAM 36" DUAL-FUEL PROFESSIONAL
35 7/8" width
NOTE
A propane conversion kit is included with the range. High
Altitude kit, WB28K10553 for operation above 6,000 feet
(for Natural and LP gas models), is also available. The
kits must be installed by a qualified service technician at
additional cost.
INSTALLATION INFORMATION
Before installing, consult installation instructions packed
with product or online at Monogram.com for current
dimensional data. A suitable overhead vent hood is
required for models with a grill and is recommended
for all other models.
ADVANCE PLANNING
Refer to dimensional drawings for appropriate placement
and necessary clearances when planning the installation.
• Working areas adjacent to the range should have
18" minimum clearance between countertop and
cabinet bottom.
• Clearance between range and side wall or combustible
material must be at least 12" on each side.
• Installation must conform with local codes. In the
absence of local codes, the range must comply with
the National Fuel Gas Code, ANSI Z223.1-1990.
35 1/4"
to
36 3/4"
height
28 1/4"
Depth
to front
of door
48" minimum
to combustibles
Non-Combustible
Material
Toekick/leg
18"
min.
3 1/4"
to 4 3/4"
height
12" minimum
to adjacent wall
WARNING
Installations without a hood require 48" minimum
to combustibles. A custom hood installation with
exposed horizontal combustible surfaces must
have an Auto-On feature. Refer to hood installation
instructions for specific hood clearances.
The surface of the entire back wall above the range
and below the hood must be covered with a noncombustible material such as metal, ceramic tile,
brick, marble or other stone.
12" minimum
each side
36" min.
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and
the bottom of the wall cabinet.
Product Specification Created 8/19
RANGE WITH 4 BURNERS AND GRIDDLE
Open
DIMENSIONS AND INSTALLATION INFORMATION
(IN INCHES)
ZDP364NDNSS (NATURAL GAS)MONOGRAM 36" DUAL-FUEL PROFESSIONAL
ELECTRICAL REQUIREMENTS
Ranges must be supplied with 208/240V, 60Hz, and
connected to an individual, properly grounded branch
circuit protected by a circuit breaker or time-delay fuse.
Install a 30-amp circuit for 36" ranges.
The receptacle must be a NEMA 14-50R device to accept
the four-prong plug on the range.
UTILITY LOCATIONS
4-5/8"
13-3/8" 11-3/8"
6-1/2"
G/E E
2"
2"
36"
Locate gas and electric as shown
OPTIONAL BACKSPLASH ACCESSORIES
The range requires a 12" minimum clearance to a vertical
combustible surface at the rear. A backsplash is required
for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom, noncombustible backsplash can be used.
ORDER ONE WITH A 36"-WIDE RANGE BACKSPLASH
UX12B36PSS–12" backsplash
UXADJB36PSS– 30"-36" adjustable-height backsplash
with warming shelf
SIDE VIEW WITH A BACKSPLASH
28-7/8"
to Front
Edge
3-3/16"
Control Panel
Depth
28-1/4" to
Beveled
Edge of Control
Panel Bullnose
27-1/2" to
Beveled Edge
- Maximum
Adjacent
Cabinet
Depth for
Flush
Installation
Countertop level
7" Control
Panel Height
Optional
Backsplash
Accessories
13/16"
30-36"
35-1/4"
to
36-3/4"
10-1/2"
12"
1"
GAS SUPPLY
• The natural gas models are designed to operate at
5" water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.
• The LP models are designed to operate at 10" water
column pressure. For proper operation, the pressure of
the LP gas supplied to the regulator must be between
11" and 13" water column.
28-1/4"
to Front of
Door
12" min. to combustibles or 0" to
a non-combustible material above
the cooking surface
0" clearance
to a back or
side wall below
the cooking
surface
30-7/8"
to Front of
Handle
48-1/4"
with Oven Door
Product Specification Created 8/19
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