Monogram MORERADWRH136 Installation manual
Installation
Instructions
30”, 36” and 48”
All Gas Professional Ranges
Pour toutes les cuisinières
professionnelles au gaz
de 30” (76 cm), 36” (91 cm)
et de 48” (121 cm)
Instructions d’installation
La section française commence à la page 27
31-10755-4
09-15 GE
Estufas profesionales
completamente a gas
de 30”, 36” y 48”
Instrucciones de instalación
La sección en español empieza en la página 51
Installation Instructions
BEFORE YOU BEGIN
Read these instructions completely and carefully.
•
IMPORTANT³Save these instructions for
local inspector’s use.
•
IMPORTANT³Observe all governing codes
and ordinances.
• Note to Installer ³Be sure to leave these
instructions with the Consumer.
• Note to Consumer³Keep these instructions
with your Owner’s Manual for future reference.
• Completion Time³1 to 3 hours.
• Proper installation is the responsibility of the installer.
Product failure due to improper installation is not
covered under the warranty. See Owner’s Manual for
warranty information.
WARNING:
This appliance must be properly grounded. Follow
directions in ”Electric Supply” of this manual. Failure to
do so may result in electric shock.
For Monogram local service in your area,
1.800.444.1845.
For Monogram Service in Canada, call 1.800.561.3344.
For Monogram Parts and Accessories, call
1.800.626.2002.
If you received a damaged range, you should contact
your dealer.
In the Commonwealth of Massachusetts:
• This product must be installed by a licensed plumber
or gas fitter.
• When using ball type gas shut off valves, they shall be
T-handle type.
• A flexible gas connector, when used, must not exceed
3 feet.
Vent hood Combinations:
A suitable overhead vent hood is required for models
with a grill and is recommended for all other models.
• Install a hood with at least 1200 CFM above a 48”
wide range.
• Install a hood with at least 600 CFM above a 30” or
36” range.
Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
WARNING:
Do not install this product with an air curtain hood
or other range hood that operates by blowing air
down on the cooktop. This airflow may interfere
with operation of the gas burners resulting in fire or
explosion hazard.
Clearances to horizontal surfaces above the range,
measured to the cooking surface are below. Failure to
comply may result in fire hazard.
• Installations without a hood require 48” minimum to
combustibles.
• A custom hood installation with exposed horizontal
combustibles surfaces must have an Auto-On
feature.
• For other installations with a hood, refer to hood
installation instructions for specific hood clearances.
CAUTION:
These ranges weigh up to 700 pounds. Some
disassembly will reduce the weight considerably. Due
to the weight and size of the range and to reduce the
risk of personal injury or damage to the product:
TWO PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION OF 36” AND 30” RANGES.
THREE PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION OF 48” RANGES.
WARNING:
All ranges can tip. Injury could result. Install the
supplied Anti-Tip Bracket provided. See instructions
in this manual or with the bracket.
If sold outside the U.S. and Canada:
WARNING: If you wish to use this product
with Liquefied Petroleum (LP) gas containing greater
than 10% butane, you must purchase the butane
conversion kit #WB28K10589. To order, please call
1.888.664.8403 or 1.787.276.4051. Failure to do so
may result in carbon monoxide or fire hazard.
2
Leak testing of the appliance shall be conducted
according to the manufacturer’s instructions.
Installation must conform with local codes. In the
absence of local codes, the range must comply
with the National Fuel Gas Code, ANSIZ223.1/NFPA
54, latest edition and National Electrical Code ANSI/
NFPA 70 latest addition. In Canada, installation must
conform with the current Natural Gas Installation Code,
CAN/CGA-B149.1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where
applicable. This range has been design-certified by CSA
International according to ANSI Z21.1, latest edition
and Canadian Gas Association according to CAN/CGA-
1.1 latest edition.
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Design Information
CONTENTS
Design Information
Models Available ......................................................................3
Backsplash Accessories .......................................................3
Product Dimensions and Clearances .......................4-7
Tools and Materials Required ......................................... 8
Installation Preparation
Power Supply Locations .....................................................9
Installation Instructions
Step 1, Remove Packaging ..............................................10
Step 2, Move Range Indoors ...........................................11
Step 3, Install Anti-Tip Device .........................................12
Step 4, Connect Range to Gas .......................................13
Step 5, Connect Electrical .................................................13
MODELS AVAILABLE
These Monogram ranges are factory set for either
natural gas or LP gas. Order the model for your
installation situation.
48” Natural Gas Models:
ZGP484NG – 4 gas burners, grill and griddle
ZGP486NR – 6 gas burners and grill
ZGP486ND – 6 gas burners and griddle
48” LP Gas Models:
ZGP484LG – 4 gas burners, grill and griddle
ZGP486LR – 6 gas burners and grill
ZGP486LD – 6 gas burners and griddle
Step 6, Roll Range into Position ....................................14
Step 7, Level the Range .................................................... 15
Step 8, Replace Oven Doors ............................................ 15
Step 9, Check Burners ........................................................16
Step 10, Check Operation of
Oven Bake Burners........................................... 16
Step 11, Adjusting the Bake Burner
at Shutter ..............................................................16
Step 12, Check Operation of
Oven Broil Burner ..............................................17
Finalize Installation ..............................................................17
Installation Checklist ...........................................................17
Accessories ..............................................................................18
Accessory Installation ................................................19–21
Gas Conversion .............................................................22-26
36” Natural Gas Models:
ZGP366N – 6 gas burners
ZGP364NR – 4 gas burners and grill
ZGP364ND – 4 gas burners and griddle
36” LP Gas Models:
ZGP366L – 6 gas burners
ZGP364LR – 4 gas burners and grill
ZGP364LD – 4 gas burners and griddle
30” Natural Gas Model: ZGP304N
30” LP Gas Model: ZGP304L
BACKSPLASH ACCESSORIES
All models require 12” minimum clearance to a
vertical combustible surface at the rear. If clearance
is less than 12”, the entire surface of the back wall
above and the full width of the range must be
protected by a backsplash. The backsplash must be
constructed of non-combustible material, such as
metal, ceramic tile, brick, marble or other stone.
Two Backsplash Accessories Available:
• The 12” high stainless steel backsplash accessory
is available. Use this backsplash in combination
with a custom, non-combustible backsplash built
beyond the 12” height. The combined height of
the backsplash accessory and the custom
backsplash must reach the bottom of a hood,
or when there is no hood, to 48” above the
cooking surface.
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• An adjustable 30” to 36” high backsplash with
shelf is also available. This backsplash fills in the
space between the top of the range and the
bottom of the hood. The shelf is positioned so that
heat lamps from the bottom of a Monogram
professional hood are directed towards the shelf.
12” High Backsplash
ZX12B48PSS, for 48” wide ranges
ZX12B36PSS, for 36” wide ranges
ZX12B30PSS, for 30” wide ranges
30” to 36” Adjustable Height
Backsplash With Shelf
ZXADJB48PSS, for 48” wide ranges
ZXADJB36PSS, for 36” wide ranges
ZXADJB30PSS, for 30” wide ranges
3
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
48” Range Models
47-7/8”
Width
35-1/4”
to
36-3/4”
Height
28-1/4”
Depth
to Front
of Door
WARNING:
Installations without a hood require
48” minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood
clearances.
The surface of the entire back wall
above the range and below the
hood must be covered with a noncombustible material such as metal,
ceramic tile, brick, marble or other
stone.
13”
Max.
1-1/2”
Countertop
to Cooking
Surface
to 4-3/4”
Toekick/
leg Height
3-1/4”
48” Minimum
to Combustibles
Non-
Combustible
Material
Universal Utility Locations
8”
11”
6-1/2”
Gas/
Electric
18”
Min.
12”
Minimum
Each Side
21”
3”
2”
48”
12” Minimum
to Adjacent Wall
NOTE: All openings in the floor
or wall behind and below the
appliance shall be sealed.
ADDITIONAL CLEARANCES:
Allow 12” minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18” minimum clearance between countertop and
the bottom of the wall cabinet.
For island installation, maintain 2-1/2 in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
4
3” Min.
48” Min.
Back
2-1/2” Min.
Island
Cutout
Top View
3” Min.
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Design Information
PRODUCT DIMENSIONS AND CLEARANCES
36” Range Models
1-1/2”
35-7/8”
Width
Countertop
to Cooking
Surface
Universal Utility Locations
4-5/8”
35-1/4”
to
36-3/4”
Height
Depth
to Front
of Door
28-1/4”
Toekick/
leg Height
WARNING
Installations without a hood require
48” minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood
clearances.
The surface of the entire back wall
above the range and below the
hood must be covered with a noncombustible material such as metal,
ceramic tile, brick, marble or other
stone.
3-1/4”
to 4-3/4”
13”
Max.
3”
48” Minimum
to Combustibles
Non-
Combustible
Material
12-3/4” 14”
Gas/
Electric
36”
12”
Minimum
Each Side
6-1/2”
2”
12” Minimum
to Adjacent Wall
18”
Min.
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NOTE: All openings in the floor
or wall behind and below the
appliance shall be sealed.
ADDITIONAL CLEARANCES:
Allow 12” minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18” minimum clearance between countertop and
the bottom of the wall cabinet.
For island installation, maintain 2-1/2 in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
3” Min.
36” Min.
Back
2-1/2” Min.
Island
Cutout
Top View
3” Min.
5
Design Information
PRODUCT DIMENSIONS AND CLEARANCES
30” Wide Range Models
29-7/8” Width
35-1/4”
to
36-3/4”
Height
28-1/4”
Depth
to Front
of Door
WARNING
Installations without a hood require
48” minimum to combustibles.
A custom hood installation with
exposed horizontal combustible
surfaces must have an Auto-On
feature. Refer to hood installation
instructions for specific hood
clearances.
The surface of the entire back wall
above the range and below the
hood must be covered with a noncombustible material such as metal,
ceramic tile, brick, marble or other
stone.
1-1/2”
Countertop
to Cooking
Surface
to 4-3/4”
Toekick/
leg Height
3-1/4”
Max.
13”
Universal Utility Locations
4-5/8”
11-3/8”
3”
48” Minimum
to
Combustibles
Non-
Combustible
Material
9-3/8”
Gas/
Electric
30”
12”
Minimum
Each Side
6”
2”
12” Minimum
to Adjacent Wall
18”
Min.
NOTE: All openings in the floor
or wall behind and below the
appliance shall be sealed.
ADDITIONAL CLEARANCES:
Allow 12” minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18” minimum clearance between countertop and
the bottom of the wall cabinet.
For island installation, maintain 2-1/2 in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
3” Min.
6
30” Min.
Back
2-1/2” Min.
Island
Cutout
Top View
3” Min.
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Design Information
PRODUCT DIMENSIONS AND CLEARANCES
48”, 36” and 30” Range Models
28-7/8”
10-1/2”
13/16”
To Front
Edge
Optional
Backsplash
Accessories
12” Min. to combustibles or 0” to
a non-combustible material above
the cooking surface
30-36”
35-1/4”
to
36-3/4”
12”
1-1/2”
28-1/4” To
Beveled
Edge of Control
Panel Bullnose
27-1/2” To
Beveled Edge
– Maximum
Adjacent
Cabinet Depth
for
Flush
Installation
28-1/4”
To Front of
Door
3-3/16”
Control Panel
Depth
31-1/16”
To Front of
Handle
7” Control
Panel Height
48-1/4”
With Oven Door
Open
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0” Clearance
to a back
or side wall
below the
cooking
surface
WARNING
The 12” high stainless steel
backsplash accessory must be
installed in combination with a
custom non-combustible backsplash.
The finished backsplash must cover
the entire back wall up to the bottom
of a hood, or when there is no hood,
48” to combustibles.
7
Installation Information
WB28K10553 HIGH ALTITUDE KIT
For operation above 6,000 feet, order WB28K10553
Conversion Kit. This kit includes orifices for both LP
and Natural gas operation.
WB28K10554 DE-RATE KIT
(For a small kitchen environment.)
De-rate conversion kit for use with model ZGP304N
(natural gas only). This kit includes orifices to
reduce surface burner output
to 40,800 BTU’s.
MATERIALS PROVIDED
Anti-Tip
Bracket,
Brace and
Screws
1/2” Pipe
Elbow
Oven
Rack
Lubricant
Runners
(to protect
flooring)
TOOLS REQUIRED
Saber Saw
Measuring Tape
Carpenter’s Square
Safety Glasses
Phillips #2
Screwdriver
Drill and
Appropriate Bits
Adjustable Wrench
1/4” Driver or
Wrench
Level
Hand Truck
MATERIALS REQUIRED (not provided)
Joint
Sealant
Pipe Fittings
5-foot maximum length, 5/8” O.D. CSA-approved
flexible metal gas supply
(3-foot maximum length in Massachusetts only)
NOTE: Purchase new flexible line; do not use
previously used flexible gas line.
Shut-Off
Valve
8
31-10755-4
Installation Preparation
POWER SUPPLY LOCATIONS
Gas Supply:
• The natural gas models are designed to operate at
5” water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7” and 13” water column.
• The LP models are designed to operate at 10” water
column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be
between 11” and 13” water column.
• Locate the pipe stub on the back wall or floor as
illustrated in “Dimensions and Clearances.” Use
5-foot maximum length, 5/8” O.D. flexible gas supply
line (3-foot in Massachusetts).
Electric Supply:
Your range must be electrically grounded in
accordance with local codes, in accordance with
National Electrical Code (ANSI/NFPA 70, latest
edition). In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1. See Electrical Connections in this
section.
CAUTION
Do not attempt to operate the oven if this range of
this range during a power failure.
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9
Installation
STEP 1
REMOVE PACKAGING
CAUTION
Stand clear. The ends of the cut metal banding may
snap toward you.
• Cut the metal banding. Lift the carton straight up.
• Locate the two runner strips from the top
of the packaging. These strips will be used to
protect the kitchen floor during installation.
• Remove corner posts. Dispose of packaging
materials.
• Remove grill/griddle covers, grill grate and burner
grates.
• Lift out cast-iron griddle flue cover, grease troughs
and pads.
• Cut the ties holding the grill grate to the grill frame.
Griddle Flue Cover
• Open oven door(s) and remove packaging.
Remove shelf holding broiler pan, tape, literature
package, shelf lubricant and probe.
CAUTION
Doors and passageways leading to the installation
location require at least 32” opening. If the opening
is less than 32”, the oven door(s) and control knobs
must be removed.
REMOVE THE OVEN DOOR(S) ONLY IF NECESSARY
to move the range through the doorways. To
prevent damage to the sides of the range, it will be
necessary to pad the corners beneath the straps
on the hand-truck.
Slot
Ties
• Lift off burner caps and remove foam pad,
then lift off burner heads and remove foam pad.
Remove Foam Pads
Grease Troughs
10
Hinge
Lock
To remove the oven door(s):
• Fully open the door.
• Each hinge has a hinge latch. Close the hinge
latch down against the door frame.
• Firmly grasp the door at the top sides.
• Close the door to the near-vertical position.
• Lift the door up and pull straight out.
• Remove the control knobs by pulling them
straight out.
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Installation
STEP 2
MOVE THE RANGE INDOORS
1 Tilt the range forward on the skid.
Toekick
2 Lift the toekick out of the foam base.
Toekick
3 Drive the blade of the hand-truck beneath
the foam block.
4 Attach the hand-truck straps around the unit.
IMPORTANT: Place the hand-truck straps below
the oven door handles. To avoid damaging the
side panels, place a pad between the hand-truck
and the range.
5 Tilt the range to lower the hand-truck wheels
off the skid.
Hand-Truck
Straps Below
Oven Door
Handles
6 Place the appliance runners on the floor
at the left and right sides in front of the opening.
IMPORTANT: The runners provide a surface for
rolling the range into the final position and will
protect the floor finish. The runners must be
removed before leveling the range.
7 Move the range indoors. Position the range
in front of the installation location, onto
the runners.
Insert Blade Under
the Foam Block
You may need to remove the
front of the foam block to fit
through the doorway.
IMPORTANT: Do not remove the base foam
block while the hand-truck is in use. Place
the hand-truck blade underneath the base
foam block and transport the range to the final
location.
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Range
Opening
Runners
for Rolling
the Range
into
Position
11
Installation
STEP 3
INSTALL ANTI-TIP DEVICE
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
To reduce the risk of tipping the range, the range must
be secured by a properly installed anti-tip bracket. See
installation instructions shipped with the bracket
for complete details before attempting to install.
To check if the bracket is installed and engaged properly,
look underneath the range. The anti-tip bracket should
be inserted into the opening on the anti-tip brace on the
range. If the bracket arm misses the brace to the left or
right, or the bracket arm is not protruding through the
brace opening, the bracket must be reinstalled.
If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly
secured by the anti-tip bracket.
If your range has no anti-tip bracket, call 1.800.626.8774
to receive one at no cost.
If the anti-tip device supplied with the range does not fit this
application, use the universal Anti-Tip Device WB2X7909.
Read the AHAM Anti-Tip Safety Brochure packed with
the bracket.
Anti-Tip Parts Provided
4 Wood Screws
Anti-Tip Bracket
WARNING
Tip-Over Hazard
• Attach the anti-tip brace onto the bottom of the
range in the recessed area. Install 2 hex screws
(provided) through the brace and into the range.
NOTE: This anti-tip device may be installed on the
opposite side of the range.
Hex Screws
Anti-Tip Brace
Alternate Brace
Position
• Measure and mark Dimension A (see table below)
from the left (or right) side of the installation
location. If the countertop has an overhang,
add that dimension to Dimension A.
• Place the anti-tip bracket against the floor and
back wall at the marked location. Mark screw holes
for fastening the bracket to the wall sole plate and
the floor.
• Drill 1/8” pilot holes at a 20° angle.
• Secure the bracket to the wall and/or floor with
at least 2 wood screws (provided).
For Concrete or Cement Construction: You must
use appropriate fastening hardware (not provided).
3 Hex Head Screws
(2 required, 1 extra)
Anti-Tip Brace
12
AHAM Anti-Tip
Safety Brochure
Range A
30” 5-1/16”
36” 5-1/16”
48” 8-1/4”
Anti-Tip Bracket
Wall Sole Plate
A
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Installation
STEP 4 STEP 5
WARNING
Do not use a flame to check for gas leaks.
Assure that gas supply is turned off at the
shut-off valve:
• Apply pipe thread sealant to the gas inlet located
at the back of the range. Install the 1/2” pipe
elbow (provided) to the gas inlet.
• Connect 5/8” O.D. flexible metal connector to
gas inlet. Connect the other end of the flexible
connector to the house gas supply.
• Turn on the gas and check for leaks:
– Use a liquid leak detector at all joints
and connections in the system.
CONNECT RANGE TO GAS CONNECT ELECTRICAL (Cont.)
Extension Cord Cautions
Because of potential safety hazards associated
with certain conditions, we strongly recommend
against the use of an extension cord. However, if you
still elect to use an extension cord, it is absolutely
necessary that it be a UL-listed, 3-wire groundingtype appliance extension cord and that the current
carrying rating of the cord in amperes be equivalent
to, or greater than, the circuit rating.
Grounding
,03257$17³3OHDVHUHDGFDUHIXOO\
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
Preferred Method
Ensure proper ground
exists before use
Gas
Inlet
IMPORTANT: Disconnect the range and the individual
shut-off valve from the gas supply piping system
during any pressure testing of that system at test
pressures greater than 1/2 psig. Isolate the range
from the gas supply piping system by closing the
individual manual shut-off valve to the range during
any pressure testing of the gas supply piping system
at test pressures equal to or less than 1/2 psig.
NOTE: This range is equipped with a gas shut-off
valve located at the rear of the range near the floor.
This shut-off valve is to be used in the event that
service is required. To access the shut-off valve,
remove the toe-kick panel and reach under the range.
STEP 5
CONNECT ELECTRICAL
Electrical Requirements
120-volt, 60 Hertz, properly grounded dedicated
circuit protected by a 15-amp or 20-amp circuit
breaker or time delay fuse.
The power cord of this appliance is equipped with
a three-prong (grounding) plug which mates with a
standard three-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from
this appliance.
The customer should have the wall receptacle and
circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM THE
POWER CORD.
A word about GFCI’s – GFCI’s are not required or
recommended for gas range receptacles.
Ground Fault Circuit Interrupters (GFCI’s) are devices
that sense leakage of current in a circuit and
automatically switch off power when a threshold
leakage level is detected. These devices must be
manually reset by the consumer. The National
Electrical Code requires the use of GFCI’s in kitchen
receptacles installed to serve countertop surfaces.
Performance of the range will not be affected if
operated on a GFCI-protected circuit
but occasional nuisance tripping of the GFCI breaker
is possible.
31-10755-4
13
Installation
STEP 5
A. Usage Situations where Appliance Power Cord
will be Disconnected Infrequently.
An adapter may be used only on a 15-amp circuit.
Do not use an adapter on a 20-amp circuit. Where
local codes permit, a TEMPORARY CONNECTION
may be made to a properly grounded two-prong
wall receptacle by the use of a UL-listed adapter,
available at most hardware stores. The larger slot in
the adapter must be aligned with the larger slot in
the wall receptacle to provide proper polarity in the
connection of the power cord.
Temporary Method
(Adapter plugs not permitted in Canada)
Align large prongs/slots
CONNECT ELECTRICAL (Cont.)
Ensure proper
ground and firm
connection before
use
STEP 6
ROLL RANGE INTO POSITION
WARNING
The Anti-Tip Bracket must be properly installed to
prevent tipping of the range. Failure to do so can
cause serious damage or injury.
• Check to be sure the appliance runners are
beneath the wheels.
• The range is shipped with the wheels in the down
position. Carefully roll the range into position,
being careful not to entangle or pinch the power
cord and flexible gas tubing.
• Remove the runners beneath the range.
CAUTION: Attaching the adapter ground
terminal to the wall receptacle cover screw does not
ground the appliance unless the cover screw is metal,
and not insulated, and the wall receptacle is grounded
through the house wiring. The customer should have
the circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
When disconnecting the power cord from the
adapter, always hold the adapter with one hand.
If this is not done, the adapter ground terminal is
very likely to break with repeated use. Should this
happen, DO NOT USE the appliance until a proper
ground has again been established.
Be sure Anti-Tip
Bracket is engaged
with the brace on
the range.
14
31-10755-4
Installation
STEP 7
LEVEL THE RANGE
WARNING
The range must be level and be supported by the
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wheels make contact with the floor. Be sure all legs
make contact with the floor in any installation.
• All legs must be leveled after the product is
installed.
• Check to be sure the adjoining cabinets/
countertops are level, front to back and left to right
across the opening of the range.
• Measure the distance from the floor to the top of
the countertop in the left and right rear corners.
• Adjust the height of the range to countertop height
or higher.
IMPORTANT: This range should always be installed
at countertop height or higher. DO NOT INSTALL
THE RANGE LOWER THAN ADJACENT COUNTERTOP
HEIGHT. The range must be supported by all 4 legs,
regardless of countertop height.
FRONT LEG ADJUSTMENT
• Slide front cylinders up to adjust front leveling legs.
Be careful not to damage cylinder.
• A leveling leg wrench is supplied. Reach under the
front of the range near the right side. Locate and
remove a thumb screw, then slide wrench out of
the slot.
Thumb Screw
STEP 7
REAR LEG ADJUSTMENT
• Remove two screws from rear vent trim. Slide vent
trim forward, then lift up to remove.
• Find the two rear leg extension rods. Use a 1/4” driver
or wrench to adjust the left or right rear legs.
• Replace the rear vent trim using the original screws.
STEP 8
Skip this step if oven doors are in place.
IMPORTANT: Do not lift the door by the handle.
To replace the oven doors:
• Firmly grasp the door at the top sides. This is
critical.
• Approach the range with the door angled in a
vertical position.
• Guide the hinges into the slots.
• Push the door in firmly while opening.
• Once in position, open the door completely. Push
the hinge locks back in and toward the front
frame.
LEVEL THE RANGE (cont.)
Rear Vent Trim
Rear Leg
Extension Rod
REPLACE OVEN DOOR(S)
Slide leg
cylinder up.
• Use the supplied wrench to turn the front leveling
legs. Turn clockwise to raise the range above the
wheels. Turn counterclockwise to lower the legs.
• Be sure to return the wrench to its storage slot for
future use.
31-10755-4
CAUTION: Take care when replacing
the oven doors. If the hinge latch is not securely
locked, the hinge may snap back and separate. If
the hinge separates, you must apply pressure
(possibly with your foot) to press it back together
and then engage the hinge latch.
15
Installation
STEP 9
Check to be sure that burner heads and caps
are securely seated.
• Check for proper ignition:
– Push in one control knob and turn to LITE
position.
– The igniter will spark and the burner will light; the
igniter will cease sparking when the burner is lit.
– First test may require some time, while air is
flushed out of the gas line.
– Turn knob to OFF.
– Repeat the procedure for each burner.
IMPORTANT: If the igniter electrodes continue to
spark after the burners are lit, check that each
burner component is assembled properly. Refer to
the Owner’s Manual.
• Burner flames should be blue and stable with no
yellow tips, excessive noise or lifting of the flame
from the burner. If any of these conditions exist,
check that the burner ports are not blocked. If one
of these conditions continues, call for service.
CHECK BURNERS CHECK OPERATION OF OVEN
Burner Cap Properly Seated
Burner Cap Not Properly Seated
STEP 10
BAKE BURNERS
A. Remove the oven bottom and diffuser (refer to
sections 6A & B of the conversion installation
instructions, page 24).
B. To operate the Bake burner, turn the Oven Mode
Selector knob to Bake and turn the Oven Temperature Knob to 350. After 30 to 90 seconds,
the burner will ignite.
Flames should be steady, approximately 1” blue
cones and, if range is supplied with natural gas,
should burn with no yellow tips. With most LP
gas, small yellow tips at the end of the outer gas
cones are normal. The inner cone of the flame
should be 1/2” to 3/4” long for either gas.
C. Perform the same check on the companion oven
if present.
STEP 11
ADJUSTING THE BAKE BURNER
AT SHUTTER (If necessary)
To adjust the shutter:
1. If the flames are yellow, open the air shutter
more than the original setting.
2. If the flames blow away or flutter from the
burner, close the air shutter more than the
original setting.
The air shutter for the bake burner is
accessible by removing the burner.
A. Using a screwdriver, loosen the air shutter
adjustment screw.
16
31-10755-4
Installation
STEP 11
ADJUSTING THE BAKE BURNER
AT SHUTTER (Cont.)
B. Make the air shutter adjustment.
C. Retighten the air shutter screw.
D. Check that the inner cone of the flame is
between 1/2” and 3/4” (12.7 mm and
19.1 mm) long.
After confirming correct burner operation,
replace all parts.
STEP 12
CHECK OPERATION OF OVEN
BROIL BURNER
The broil burner must be on and warmed up for 3
min. prior to checking operation.
1. To operate the Broil burner, turn the Oven Mode
Selector knob to Broil and turn the Oven Temperature Knob to Broil Hi. After 30 to 90 seconds, the burner will ignite.
There should be an even blanket of flame cover-
ing the entire surface of the screen that is blue
and barely visible, approximately 1/4” long. After
approximately 3 min., the screen area should
begin to glow orange.
FINALIZE INSTALLATION
Place the burner grates over the burners.
The grates should be seated and should not rock.
The griddle is secured with screws. It is designed
to be stationary and should not be removed.
The griddle has two leveling screws beneath
the rear flue cover that can be used to adjust
to the desired slope.
Griddle Flue Cover
Leveling Screws
Clamping
Screws
The two inner screws are clamping screws
for securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
2. Perform the same check on the companion oven
if present.
If the flame is long and lazy, verify the proper
orifice is installed and the regulator is converted
properly for your gas supply.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils drain away from the food
being cooked.
After leveling the griddle, hand-tighten the
clamping screws; do not over-tighten.
INSTALLATION CHECKLIST
■ Make sure all controls are left in the OFF position.
■ Make sure the flow of combustion and ventilation
air to the range is unobstructed.
■ Recheck Steps:
Double check to make sure everything in this
manual has been completed. Rechecking steps
will ensure safe use of the range.
NOTE: The rating plate is located on the bottom of
the control panel and is visible when the oven door is
opened. The model and serial number is behind the
left knob and is visible when the knob is pulled off.
31-10755-4
17
$&&(6625,(6³72(.,&.(provided)
Installation
• Install the toekick after the range has been leveled.
• Measure the distance between the floor and the
bottom of range.
• Loosen the two screws on each end. Adjust the
toekick height by sliding the upper and lower pieces
apart to 1/8” less than the measured height.
• Secure the top and bottom sections by tightening
the 2 screws on each end.
• Push toekick against range leg until clip snaps
to legs.
NOTE: Be sure the toekick snaps securely to the leg.
Top of
Toekick
Bottom
of Toekick
Screw
18
Push
Push
31-10755-4
ZX12B30PSS, ZX12B36PSS, ZX12B48PSS Accessory Installation
237,21$/$&&(6625,(6³” HIGH BACKSPLASH
WARNING:
To prevent ignition of combustible materials,
the entire back wall above the range must
be protected by a backsplash constructed
of non-combustible material.
This stainless steel backsplash accessory
must be installed in combination with a custom,
non-combustible backsplash built beyond
the 12” height of the backsplash.
BEFORE YOU BEGIN
Read these instructions completely
and carefully.
IMPORTANT: Save these instructions for local
inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these
instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions
with your Owner’s Manual for future reference.
This kit provides for the installation of a 12”
high backsplash for 30”, 36” or 48” Monogram
Professional Ranges and Rangetops.
TOOLS AND MATERIALS REQUIRED
• Gloves to protect against sharp edges
• T-15 and #2 Phillips screwdrivers
• Drill with 3/32” and 9/64”bits
• Safety glasses
• Level
• Pencil
Cover Panel
Wall Support
Panel
INSTALL 12” BACKSPLASH
WARNING:
be securely fastened to the wall. Failure to do
so could result in damage or personal injury.
• Install and level the range or rangetop and
the range hood according to the installation
instructions.
• Remove the backsplash packaging and
protective film.
• Use a level to pencil a horizontal line on the wall,
1/8” above the range or rangetop. The 1/8” gap
allows the cover panel to overlap the wall support
panel.
• Locate wall studs on each side. Where studs are not
available, plan to use wall anchors (not provided).
• Align the wall support panel on the marked
horizontal line and centered left to right.
• The wall support panel must be secured to the wall
at all 4 corners. Use wood screws (provided) or wall
anchors (not provided) to secure the support panel
to the wall.
• Place the cover panel over the wall support panel
and secure with Torx screws (provided). Install 2
screws on each side.
Install 4
Wood Screws
1/8”
Wall
Support
Panel
Cover Panel
This backsplash must
Wall Support
Panel
Center
Arrow
Install T-15
Screws
This Kit Includes
• Wall support panel
• Cover panel
• Hardware package with
– 5 Stainless Steel Torx 15 #8
self-tapping screws
– 5 Phillips #2 pan head wood
#10 screws
31-10755-4
Hardware
Package
19
ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation
$&&(6625,(6³” TO 36” ADJUSTABLE BACKSPLASH (not included)
WARNING:
To prevent ignition of combustible materials,
the entire back wall above the range must be
protected by a backsplash constructed of noncombustible material.
BEFORE YOU BEGIN
Read these instructions completely
and carefully.
IMPORTANT: Save these instructions for local
inspector’s use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these
instructions with the Consumer.
NOTE TO CONSUMER: Keep these instructions
with your Owner’s Manual for future reference.
• This backsplash adjusts to fit the space between
the top of the range and the bottom of the hood,
from 30” Min. to 36” Max. height.
• Maximum shelf load-bearing weight is 40 lbs.
TOOLS AND MATERIALS REQUIRED
• Gloves to protect against sharp edges
• T-15 and #2 Phillips screwdrivers
• Drill with 3/32” and 9/64”bits
• Safety glasses
• Level
• Pencil
Top Cover
with Shelf
Top Wall
Support
INSTALL THE WALL SUPPORT PANELS
W
ARNING:
be securely fastened to the wall. Failure to do so
could result in damage or personal injury.
IMPORTANT: This backsplash is designed to cover the wall
between the bottom of the hood and the top of the range.
The vent hood should be installed over the rangetop or
range before installing this backsplash.
• Install and level the Range/Rangetop according to the
product installation instructions.
• Remove backsplash packaging and protective film.
• Locate wall studs on each side. Where studs are not
available, plan to use wall anchors (not provided).
• Use a level to pencil 2 horizontal lines on the wall, one
1/8” below the vent hood and the other 1/8” above the
Range/Rangetop. This 1/8” space allows the cover panels
to overlap the wall supports.
• Secure the top wall support panel to the wall with 4 wood
screws, through the outermost studs.
• Use 4 wood screws to secure the bottom wall support
panel. The center slot should be positioned at the top.
The gap between the top and bottom support panels will be
covered by the top cover with shelf.
1/8”
Wood
Screws
1/8”
The wall support panels must
Secure the
top panel to
the wall with 4
wood screws
Center
Arrow
Wood
Screws
Secure the
bottom panel
to the wall
with 4 wood
screws
This Kit Includes
• Top wall support
• Bottom wall support
• Top cover with shelf
• Bottom cover
• Hardware package with
– 9 Stainless Steel Torx 15 #8
self-tapping screws
– 9 Phillips #2 pan head wood #10 screws
– 3 Stainless Steel #2 truss head
#10 screws (for alternate
installation method)
Bottom Cover
Bottom Wall Support
20
Hardware
Package
31-10755-4
ZXADJB30PSS, ZXADJB36PSS, ZXADJB48PSS Accessory Installation
INSTALL COVER PANELS
See alternate method if side access is blocked.
• Hold the bottom cover over the bottom support
while driving one screw (provided) into each side.
• Place the top cover with shelf over the top wall
support. If you have access to the sides, secure the
panel with two screws on each side.
• Secure the top cover with shelf to the top support
with screws through the front of the panel, at the
top corners. Use one screw on each side.
Install
Install
Cover Panel
Screw
Screw
INSTALL COVER PANELS (cont.)
ALTERNATE METHOD: When side access is blocked
• Install bottom cover over the bottom support while
driving one screw into each side.
• Hold top cover in place while marking screw
locations, just below shelf support and onto bottom
cover.
• Remove the shelf and drill a 9/64” diameter hole in
the pencil-marked locations.
• Mount the top cover over the top support and
secure the front cover with screws through the
drilled holes on each side.
• Install screws through each top corner.
Mark Screw
Locations for
Alternate Method
Install Corner Screws
Install Screw
on Each Side
Install Screw in Top Corner on Each Side
Shelf
31-10755-4
21
Installation Convert Natural Gas to LP Gas Operation
Instructions Convert LP Gas to Natural Gas Operation
CONVERT THE REGULATOR(S)
2
WARNING: This conversion must
be performed by a qualified installer or gas supplier
in accordance with the manufacturer’s instructions
and all codes and requirements of the authority having
jurisdiction. Failure to follow instructions could result
in serious injury or property damage. The qualified
agency performing this work assumes responsibility
for the conversion.
WARNING: The rangetop, as shipped from
the factory, is set for use with its intended gas. If you
wish to use your rangetop with the alternate gas, you
must first replace the orifices and convert the pressure
regulator.
WARNING: The following adjustments
must be made before turning on the burner. Failure to
do so could result in serious injury. Be sure pressure
regulator has been converted as described in Step 2.
TOOLS YOU NEEDED FOR CONVERSION
Safety Glasses
Crescent Wrench
1/2” Deepwell
Socket Wrench
7/16” (11 mm) Open
End Wrench
Small Flat-Head Screwdriver
(2 to 2.4 mm or 3/32” tip size,
60 mm long)
A. Shut off the gas supply by closing the manual
B. Move the range out in order to access the rear of
(1) on 30” & 36” ranges and (2) on 48” ranges.
D. Convert the pressure regulator(s):
• Unscrew the cap with plunger.
• Place your thumb against flat side of the plunger
• Carefully look at the plunger to locate the NAT
• Turn the plunger over so that the desired gas is
• Snap the
• Screw the
E. Reverse these steps to reassemble the pressure
Disconnect all electrical power at the main circuit
breaker or fuse box.
shut-off valve on the unit or by the wall.
the unit.
C. Remove the range back to access the regulator(s) -
and press down to snap the plunger out of the cap.
or LP position.
showing
near the
bottom.
plunger
back into
the cap.
cap back
onto the
regulator.
regulator.
NAT.
Position
Cap
LP
NAT
LP
NAT
Pressure Regulator
Gasket
NAT
LP
NAT
LP
LP Position
FOR OFF
DOWN
Plunger
1/4” and 7mm
Nutdrivers
1
ORIFICE HOLDER
The range orifice holder is located behind the front access
panel at the bottom of the range. Remove the door(s)
(See instructions on page 10)
and the screws on the top and
bottom of the front access
panel. Remove the front
access panel to access the
orifice holder.
Additional orifices may be
present. Use only the orifices
specified in the instructions for
your range or rangetop.
Small Pliers
Front Access Cover
Philips
Screwdriver
22
CHANGE BURNER ORIFICES
3
INSTALLATION TIP: First remove all
orifices and then start replacing them.
This will help to prevent the possibility
that some may not be replaced.
A. Remove the burner grates,
burner caps and burner heads.
B. Loosen the top burner
orifices using a 7 mm
nut driver. Use small
pliers to carefully lift out the orifices.
The main orifice is located
low in the center of the
burner, while the simmer
orifice is located higher
beside the center of the
burner.
Spark
Igniter
Main
Orifice
Burner Cap
Burner
Head
Burner Base
Simmer
Orifice
31-10755-4
Installation Instructions for Gas Conversion
CHANGE BURNER ORIFICES (cont.)
3
IMPORTANT: Find your model number below. Read
each orifice label to identify and install them in the
exact locations shown.
ZGP304 SIMMER ORIFICES
A 34SL or 51SN orifice
will be used on all burners.
ZGP304 MAIN ORIFICES
Use a 108XL or
190XN orifice for
A 84XL or 126HXN
orifice will be
used on these
three burners.
the right front
burner.
ZGP364, ZGP366, ZGP484, ZGP486
SIMMER
ORIFICES
MAIN
ORIFICES
A. Return the unused orifices to the holder. Reattach
the holder and the instruction sheet with screw in
the original storage location.
B. Replace the burner heads, caps and top grates
On range models, replace rear vent trim.
CHANGE GRILL ORIFICE (if present)
4
Locate the 1–1/2” long Grill orifice.
Select the proper orifice size for your gas and
burner from the conversion chart.
A 34SL or 51SN orifice
will be used on all
burners.
Use 108XL or
190XN orifices for
all burners.
CHANGE GRILL ORIFICE (Cont.)
4
A. Remove the grill cover, grates and
grate frame. Lift the radiant baffle
straight up and off.
B. Remove the 2 hex
head screws from the
top of the igniter.
• Remove one screw
from each side of the
burner surround.
• Lift out the surround.
C. Carefully push the
igniter aside and
under the burner.
Do not pull or pinch
the wire.
Remove 4 burner
attachment screws,
2 at the front and
2 at the back.
Slide the burner
assembly toward
the back and out of
the gas inlet.
D. Use a 1/2” deep well
socket to remove and
replace the orifice .
Reverse these steps
to re-assemble the
grill. Be sure to place
the unused orifice in
the holder for possible
future use.
E. Adjust Grill “LO” Setting
• Make certain gas and electricity to unit are turned off.
• Turn the grill knob to LO and remove the knob by
pulling straight off.
.
• Insert a small flat-blade screwdriver into the hole in the
center of the valve stem to engage set screw.
• To convert the LO setting from natural gas to LP, turn
the screw clockwise until it stops
(about 3/4 turn). It may be necessary
to grasp the exterior of the valve
stem with a pair of pliers to prevent
the valve stem from rotating as the
set screw is adjusted.
• To convert the LO setting from the LP
to natural gas setting, turn the screw
counterclockwise about 3/4 turn.
Remove
2 hex
head
screws
Burner
Surround
Surround
Screws
Igniter
Burner
Assembly
Front of Range
31-10755-4
23
Installation Instructions for Gas Conversion
5
CHANGE GRIDDLE ORIFICE
(if present)
Locate the 3/4” long griddle orifice.
Select the proper orifice size for your gas and
burner from the conversion chart.
A. Lift off the griddle flue cover. Remove the 2 inside
clamping screws.
Griddle Flue Cover
NOTE: Remove
the 2 screws
Leveling Screws
Clamping
Screws
positioned on
the inside only.
Do not remove
the outermost
VFUHZV³
they are for
leveling.
B. Lift out the cast-iron grease trough. Slide the
griddle toward the rear and out of the hold-down
tabs along the bottom.
6A
CHANGE MAIN BAKE BURNER
ORIFICE
Locate the 3/4” long bake burner orifice.
Select the proper orifice size for your gas and burner from
the conversion chart.
A. Remove the oven door and set aside in a safe
location.
B. Remove the 2 oven bottom hold-down screws
from the rear of the cover.
Hold-Down Screws
Oven
Bottom
C. Slide the oven bottom forward and set aside.
D. Remove the burner diffuser screw.
E.
Clips
C. Carefully lift and hold the griddle while pulling
additional length of the capillary from the entry
hole. Stand the griddle on end in the grease sump.
Capillary
D. Remove the 2 hold-down screws at the rear of the
burner.
Pull the burner straight back toward the rear and
out of the gas inlet.
Back of Range
E. Use a 1/2” deepwell
socket to remove and
replace the orifice.
Reverse these steps to
Front of Range
reassemble the griddle.
Push excess capillary
back into the entry hole.
Place the unused orifice
in the holder for possible
future use.
Diffuser screw
Lift the front of the burner diffuser up slightly and
slide it forward to disengage the clips at the rear.
Set the burner diffuser aside.
Burner
Burner retention
screws
F. Remove the 2 burner retention screws.
G.
Lift the front of the burner up slightly and slide
forward setting aside (careful not to damage the
igniter.)
H. Use a 1/2” deepwell
socket to remove
and replace the
orifice.
I. Reverse these steps
to reassemble the
oven burner and
oven parts. Place the unused orifice in the holder
for possible future use.
24
31-10755-4
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