Monogram MORADW114, MORERADWRH135 Specs
MONOGRAM 48" ALL-GAS PROFESSIONAL
rking areas adjacent to the rangetop should have
ZGP486NDNSS (NATURAL GAS)
RANGE WITH 6 BURNERS AND GRIDDLE
DIMENSIONS AND INSTALLATION INFORMATION
(IN INCHES)
Professional ranges oer a number of choices in size and
cooktop configurations.
All Professional Ranges are factory set for natural or liquid
propane gas. The correct model should be ordered for
the installation situation.
NOTE
Conversion kits are included with the range if the wrong
gas type was ordered. High Altitude kit, WB28K10553
for operation above 6,000 feet (for Natural and LP gas
models), is also available. The kits must be installed by
a qualified service technician at additional cost.
INSTALLATION INFORMATION
Before installing, consult installation instructions packed
with product or online at Monogram.com for current
dimensional data.
35 1/4"
to
36 3/4"
height
28 1/4"
Depth
to front
of door
ZGP486LDNSS (LIQUID PROPANE)
47 7/8" width
3 1/4"
to 4 3/4"
Toekick/leg
height
A suitable overhead vent hood is required for imodels with
a grill and is recommended for all other models.
ADVANCE PLANNING
Refer to dimensional drawings for appropriate placement
and necessary clearances when planning the installation.
• Working areas adjacent to the range should have
18" minimum clearance between countertop and
cabinet bottom.
• Clearance between range and side wall or combustible
material must be at least 12" on each side.
• Installation must conform with local codes. In the
absence of local codes, the range must comply
with the National Fuel Gas Code, ANSI Z223.1-1990.
WARNING
Installations without a hood require 48" minimum
to combustibles. A custom hood installation with
exposed horizontal combustible surfaces must
have an Auto-On feature. Refer to hood installation
instructions for specific hood clearances.
The surface of the entire back wall above the range
and below the hood must be covered with a noncombustible material such as metal, ceramic tile,
brick, marble or other stone.
13"
max.
18"
min.
12" minimum
to adjacent wall
48" minimum
to combustibles
Non-Combustible
Material
12" minimum
each side
36" min.
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall
on each side.
Wo
18" minimum clearance between countertop and
the bottom of the wall cabinet.
Product Specification Created 8/19
MONOGRAM 48" ALL-GAS PROFESSIONAL
Universal Utility Locations
Open
28-7/8"
Optional
Backsplash
Accessories
ZGP486NDNSS (NATURAL GAS)
RANGE WITH 6 BURNERS AND GRIDDLE
DIMENSIONS AND INSTALLATION INFORMATION
(IN INCHES)
ELECTRICAL REQUIREMENTS
Ranges must be hooked up to a 120V, 60Hz properly
grounded dedicated circuit protected by a 15-amp circuit
breaker or time-delay fuse.
UTILITY LOCATIONS
8"
11" 21"
6 1/2"
Gas/
Electric
3"
2"
ZGP486LDNSS (LIQUID PROPANE)
OPTIONAL BACKSPLASH ACCESSORIES
The range requires a 12" minimum clearance to a vertical
combustible surface at the rear. A backsplash is required
for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom, noncombustible backsplash can be used.
ORDER ONE WITH A 48"-WIDE RANGE BACKSPLASH
UX12B48PSS–12" backsplash
UXADJB48PSS– 30"-36" adjustable-height
backsplash with warming shelf
SIDE VIEW WITH A BACKSPLASH
10-1/2"
13/16"
to Front
Edge
48"
Locate gas and electric as shown
GAS SUPPLY
• The natural gas models are designed to operate at
5" water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.
• The LP models are designed to operate at 10" water
column pressure. For proper operation, the pressure
of the LP gas supplied to the regulator must be
between 11" and 13" water column.
30-36"
35-1/4"
to
36-3/4"
12"
1-1/2"
3-3/16"
Control Panel
Depth
28-1/4" to
Beveled
Edge of Control
Panel Bullnose
27-1/2" to
Beveled Edge
- Maximum
Adjacent
Cabinet Depth
for
Flush
Installation
28-1/4"
to Front of
Door
to Front of
30-7/8"
Handle
48-1/4"
with Oven Door
7" Control
Panel Height
Product Specification Created 8/19
Loading...