If you have questions, call 800-GE-CARES or visit our website at:www.monogram.com
30", 36" and 48"
Professional
Restaurant Style
Vent Hoods
Models:
ZV48R
ZV36R
ZV30R
Monogram.
1
®
Installation Instructions
BEFORE YOU BEGIN
Read these instructions completely and carefully.
• IMPORTANT – Save these instructions for
local inspector’s use.
• IMPORTANT – Observe all governing codes
and ordinances.
• Note to Installer – Be sure to leave these instructions
with the Consumer.
• Note to Consumer – Keep these instructions for
future reference.
• Skill Level – Installation of this vent hood requires
basic mechanical and electrical skills.
• Completion time – 1 to 3 hours.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not
covered under the Warranty.
CAUTION:
Due to the weight and size of these vent hoods and to
reduce the risk of personal injury or damage to the
product, TWO PEOPLE ARE REQUIRED FOR
PROPER INSTALLATION.
PRUDENCE
À cause du poids et de la taille de ces hottes et pour
reduire le risque de blessures et de dommages, IL FAUT
DEUX PERSONNES POUR FAIRE L’INSTALLATION
CORRECTEMENT.
WARNING:
To reduce the risk of fire or electrical shock, do not
use this range hood with any external solid-state speed
control device. Any such alteration from original
factory wiring could result in damage to the unit
and/or create an electrical safety hazard.
AVERTISSEMENT
Pour réduire le risque d’incendie ou de choc électrique,
il ne faut pas utiliser cette hotte avec un régulateur de
vitesse électronique externe. Toute modification de ce
type du branchement d’usine peute endommager
l’appareil ou créer un risque de choc électrique.
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCTWORK.
WARNING:
TO REDUCE THE RISK OF FIRE, ELECTRICAL
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have any questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power off at
the service panel and lock service panel to prevent
power from being switched on accidentally. If the
service panel cannot be locked, fasten a tag or
prominent warning label to the panel.
AVERTISSEMENT
POUR RÉDUIRE LE RISQUE D’INCENDIE, DE
CHOC ÉLECTRIQUE OU DE BLESSURES, IL FAUT
OBSERVER LES REGLES SUIVANTES:
A. Utiliser cet appareil uniquement de la maniére
prévue par le fabricant. En cas de question, consulter
le fabricant.
B. Avant toute intervention ou nettoyage, couper
l’alimentation électrique au disjoncteur et
verrouiller le panneau du disjoncteur pour éviter la
mise sous tension accidentelle. S’il n’est pas possible
de verrouiller le panneau du disconcteur, attacher
un placard ou une étiquette trés visible au panneau.
• For general ventilating use only. Do not use to
exhaust hazardous or explosive materials or vapors.
• Structural framing, installation work and electrical
wiring must be done by qualified person(s). In
accordance with all applicable codes and standards
including fire-rated construction.
• Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer’s
guideline and safety standards such as those
published by the National Fire Protection Association
(NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
• Local codes vary. Installation electrical connections
and grounding must comply with applicable codes.
In the absence of local codes, the vent should be
installed in accordance with National Electrical
Code ANSI/NFPA 70-1990 or latest edition.
CAUTION: To reduce risk of fire and to
properly exhaust air, be sure to duct air outside – Do
not vent exhaust air into spaces within walls or ceilings
or into attics, crawl spaces, or garages.
PRUDENCEIl faut prendre soin
d’installer un conduit vers l’extérieur pour réduire le
risque d’incendie et pouvoir évacuer l’air correctement.
Il ne faut pas évacuer l’air correctement. Il ne faut pas
évacuer l’air dans l’espace entre les parois d’un mur,
un plafond ou un grenier, un espace sanitaire ou un
garage.
These vent hoods are designed to be installed onto a
wall or beneath a soffit or cabinet.
Installation with Warming Shelf
• Hoods must be installed 32" Min., 38" Max over any
type cooking surface when warming shelf is used.
Installation without Warming Shelf
• Install these hoods 30" Min. to 36" Max. above the
cooking surface when installed over any professional
style cooktop or range.
• These hoods may be installed 24" min. above a gas or
electric drop-in style cooktop.
Note: Clearances may vary due to type of cooking product and
local codes. Check with local inspectors to be sure standard is
applicable.
Soffit Installation
SOFFIT
30" Min.
36" Max.
SOFFIT
32" Min.
38" Max.
OPTIONAL DUCT COVER
ACCESSORIES
Standard and Full-Width decorative duct covers are
available in 6" and 12" heights. Duct covers may be
stacked, in various combinations, to conceal the
ductwork running from the top of the hood to the
ceiling.
• Before you begin, you should determine the
installation height of the hood and order the correct
size duct cover. The duct covers should be ordered at
the same time as the vent hood and be on site before
installation. Order the duct cover corresponding to
your model.
Standard Duct Covers
6" Duct Cover
12" Duct Cover
6" Duct Covers
Hood Model6” Duct CoverDimensions
ZV48RZX48DC66"H x 19-11/16"W x 11-7/8"D
ZV36RZX36DC66"H x 15-3/4"W x 11-7/8"D
ZV30RZX36DC66"H x 15-3/4"W x 11-7/8"D
Install these hoods 30" Min. to
36" Max. over a professional
style cooktop or range.
Allow 32" min. and 38" max.
clearance above any cooking
surface when installed with shelf.
In this installation the ductwork running from the top
of the hood will be concealed in the soffit or upper
cabinetry.
Wall Mount Installation
30" Min.
36" Max.
Install these hoods 30" Min. to
36" Max. over a professional
style cooktop or range.
Allow 32" min. and 38" max.
clearance above any cooking
surface when installed with shelf.
32" Min.
38" Max.
For this installation, a decorative duct cover is available to conceal the ductwork running from the top of
the hood. Use of the duct cover requires special
consideration to the installation height above the
countertop.
These vent hoods must be installed 30" min. to
36" max. above the standard 36" high cooking
surface. When installed with the warming shelf,
allow 32" min. to 38" max. clearance. The exact
hood installation height is determined by the
ceiling height.
1. Measure the exact ceiling height.
2. Review the chart at right to determine the
range of possible hood installation heights that
can be accomplished with one or more duct
covers.
3. Increase or decrease hood installation height to
accommodate the fixed 6" or 12" duct covers.
4. Duct covers may be stacked, in various
combinations, to reach ceiling heights.
Duct Cover(s)
10"
30" Min.
36" Max.
Ceiling
Height
to Floor
Note: When determining the installation height, consideration
must be given to the use of the warming shelf.
Ceiling
Height
to Floor
Duct Cover(s)
32" Min.
38" Max.
10"
Restaurant-Style HoodsRestaurant-Style Hoods
without Warming Shelf Installedwith Shelf Installed1