Monogram MORADW111 User Manual
49-85117
04-08 JR
monogram.com
Owner’s Manual
30″, 36″ and 48″
Professional Dual Fuel Ranges
Manuel du propriétaire
76 cm (30 po), 91 cm (36 po) et 121 cm (48 po)
Cuisinières mixtes professionnelles
La section française commence à la page 49
Manual del propietario
30″, 36″ y48″
Cocinas profesionales de combustible dual
La sección en español empieza en la página 91
2
Consumer Information
Professional Dual Fuel Range
Contents
Surface Cooking
Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Controls . . . . . . . . . . . . . . . . . . . . . . 9, 10, 16
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . .11
Dual-Flame Stacked Burners . . . . . . . .10
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13
Oven
Aluminum Foil . . . . . . . . . . . . . . . . 7, 17, 21
Baking/Roasting . . . . . . . . . . . . . . . . 17, 19
Broiling/Broiling Guide . . . . . . . . . . 20-22
Controls . . . . . . . . . . . . . . . . . . 9, 16, 19, 21,
. . . . . . . . . . . . . . . . . . . . .24, 26, 27, 28, 29
Convection Cooking . . . . . . . . . . . . . 23-24
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Self-Cleaning Instructions . . . . . . . 26, 27
Care and Cleaning
Burner Caps . . . . . . . . . . . . . . . . . . . . 34, 35
Burner Grates . . . . . . . . . . . . . . . . . . 11, 35
Broiler Pan, Grid and Roasting Rack . . . . . 29
Control Panel and Knobs . . . . . . . . . . . .29
Cutting Board . . . . . . . . . . . . . . . . . . . . . .36
Grease Troughs . . . . . . . . . . . . . . . . . . . . .36
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Lift-Off Oven Door . . . . . . . . . . . . . . .31, 33
Oven Heating Elements . . . . . . . . . . . . .29
Oven Lights . . . . . . . . . . . . . . . . . . . . . . . 32
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Sealed Burner Assemblies . . . . . . . 34, 35
Self-Cleaning Oven Racks . . . . . . . . . . . 30
Stainless Steel . . . . . . . . . . . . . . . . . . . . . .33
Consumer Services
Important Phone Numbers . . . . . . . . . 42
Model and Serial Number . . . . . . . . . . . . 3
Problem Solver . . . . . . . . . . . . . . . . . 38–40
Product Registration . . . . . . . . . . . . .43–46
Safety Instructions . . . . . . . . . . . 2, 3, 4–8
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 48
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch;
do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING:If the information in this
manual is not followed exactly, a fire or explosion
may result, causing property damage, personal
injury or death.
3
Write
down the
model &
serial
numbers
You’ll find them on a label located behind the
left burner knob or below the control panel
which is visible when the oven door is opened.
These numbers are also on the Consumer
Product Ownership Registration Card
included with this manual.
Before sending in the registration card, please
write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your range.
If you
received a
damaged
range
Immediately contact the dealer (or builder) that
sold you the range.
Troubleshooting
tips
Before you request service, check the Problem
Solver in the back of this manual.
It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see the Consumer Services
page in the back of this manual.
We’re proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the steps
to follow for further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
Remove
packaging
tape
Carefully remove all packaging, foam pads
and tape.
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or
other reproductive harm, and requires
businesses to warn customers of potential
exposure to such substances.
• The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting with
an open window or using a ventilation fan
or hood.
• Gas appliances can cause minor exposure
to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily by the incomplete
combustion of natural gas or LP fuels.
Properly adjusted burners, indicated by a
bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these
substances can be minimized by venting
with an open window or using a ventilation
fan or hood.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven.
Move birds to another well-ventilated room.
WARNING: SAFETY PRECAUTIONS
When using your appliance, follow basic
safety precautions, including the following:
• Have the installer show you the location of
the range gas shut-off valve and how to turn
it off if necessary.
• Be sure all packing materials are removed
from the range before operating it to prevent
fire or smoke damage should the packing
material ignite.
• After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such use.
Never install it directly over interior kitchen
carpeting.
• Locate the range out of kitchen traffic path
and out of drafty locations and areas with
poor air circulation.
WARNING:
• All ranges can tip.
• BURNS or other SERIOUS
INJURIES can result.
• INSTALL and CHECK the
anti-tip bracket following the
instructions supplied with the
bracket.
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped with
the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged
properly, carefully tip the range forward. The
bracket should stop the range within 4 inches.
If it does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range
is properly secured by the anti-tip bracket.
If your range has no anti-tip bracket, call
1.800.626.8774 to receive one at no cost.
5
IMPORTANT SAFETY INSTRUCTIONS
WARNING: SAFETY PRECAUTIONS
• Use this appliance only for its intended use
as described in this manual.
• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
• Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
• Before performing any service, DISCONNECT
THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
• Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
• Children in walkers, or children crawling, can
be attracted to the oven door handle and
may grab and open the oven door. This can
result in injury from the door being pulled
open on a child, or severe burns if the oven is
in use and hot.
• Do not allow anyone to climb, stand or hang
on the door, control panel or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
• Do not store flammable materials in the
oven or near the cooktop.
• Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.
• CAUTION: ITEMS OF INTEREST TO CHILDREN
SHOULD NOT BE STORED IN CABINETS
ABOVE A RANGE OR ON THE BACKSPLASH
OF A RANGE—CHILDREN CLIMBING ON
THE RANGE TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
• Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning or
overheating of the appliance.
• Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with surface
burners, burner grates or oven heating
elements and may cause severe burns.
• Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulky cloth.
• When surface cooking, do not touch surface
burners, burner grates, grill or griddle (on
some models) or the surrounding areas.
When using the oven, do not touch the oven
heating elements, the interior surface of the
oven or the exterior area immediately
surrounding the door or back trim.
These surfaces may be hot enough to burn.
During and after use, do not touch, or let
clothing or other flammable materials contact,
the surface burners, grill or griddle (on some
models), areas near the surface burners or any
interior area of the oven; allow sufficient time
for cooling first.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door, metal trim parts above the door or
any backguard or high shelf surface.
CAUTION:The inside surface of the
oven may be hot when the door is opened.
• Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFF in case of
fire or when intentionally “flaming” liquor or
other spirits on the cooktop. The blower,
if in operation, could spread the flames.
• Cook meat and poultry thoroughly—meat
to at least an INTERNAL temperature of
160°F and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.
6
IMPORTANT SAFETY INSTRUCTIONS
WARNING: SAFETY PRECAUTIONS
• Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
• Do not let cooking grease or other flammable
materials accumulate in or near the range.
Clean grease troughs (some models) and
burner pans after every use.
• If you smell gas, the installer has not done a
proper job of checking for leaks. You can have a
small leak, and therefore a faint gas smell,
if the connections are not completely tight.
Finding a gas leak is NOT a do-it-yourself
procedure. Some leaks can only be found with
the burner control in the ON position. For your
protection, it must be done by a qualified
service technician. Never use an open flame
to locate a leak.
• If by some chance a burner goes out and
gas escapes, open a window or a door to
let the room air out. Do not attempt to use
the appliance until the gas has had time
to dissipate. Follow the instructions in
“What to do if You Smell Gas” on page 2.
• Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the top and bottom of the oven
door, in the front portion of the control panel,
at the rear of the cooktop and along the
bottom of the range.
• Be sure all the range and/or cooktop
controls are turned off and the appliance is
cool before using any type of aerosol cleaner
or cooking spray on or around the appliance.
The chemical that produces the spraying
action could, in the presence of heat, ignite
or cause metal parts to corrode.
WARNING: SURFACE COOKING SAFETY PRECAUTIONS
• Do not heat unopened food containers; a
buildup of pressure may cause the container
to burst.
• Set the burner control so that the flame
heats only the bottom of the pan and does
not extend beyond the bottom of the pan.
Excessive flame is hazardous. The high BTU
burners can easily melt cookware handles.
• Hold the handle of the pan, using a dry pot
holder, to prevent movement of the utensil
when stirring or turning food.
• Always use the LITE position when igniting
the surface burners and make sure the
burners have ignited.
7
IMPORTANT SAFETY INSTRUCTIONS
WARNING: SURFACE COOKING SAFETY PRECAUTIONS
• Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire. If the burner flames are smothered by
a severe boilover which affects the igniter,
unburned gas will escape into the room.
• To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without extending over adjacent
burners.
• Always turn the surface burners to OFF
before removing cookware.
• Carefully watch foods being fried at a high
flame setting.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
• Use the least possible amount of fat for
effective shallow or deep fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
• Always heat fat slowly, and watch as it
heats.
• Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
• If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
• When using glass cookware, make sure it
is designed for top-of-range cooking.
• Do not leave any items on the cooktop.
The hot air from the vent may ignite
flammable items and will increase pressure
in closed containers, which may cause them
to burst.
• Do not use aluminum foil to cover the grates
or line any part of the cooktop. Doing so may
result in carbon monoxide poisoning,
overheating of the cooktop surfaces, or a
potential fire hazard.
• Use proper pan size—avoid pans that are
unstable or easily tipped. Select cookware
having flat bottoms large enough to properly
contain food and avoid boilovers and
spillovers and large enough to cover burner
grate. This will save cleaning time and prevent
hazardous accumulations of food, since heavy
spattering or spillovers left on the range can
ignite. Use pans with handles that can be
easily grasped and remain cool.
• Do not leave plastic items on the cooktop—
they may melt if left too close to the vent or
burner.
• To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
• Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
grease deposits collect in the grill or the
griddle grease troughs (some models).
Clean these areas after each use.
• For proper lighting and performance of the
cooktop burners, keep the burner ports
clean. It may be necessary to clean these
when there is a boilover or when the burner
does not light, even though the electronic
igniters click.
• After cleaning, it is important to make sure
the cap and burner port are properly aligned
with the burner base. Incorrect alignment will
produce poor burner performance. Never
operate the burner without all burner parts
in place.
• Clean the cooktop with caution. Avoid steam
burns; do not use a wet sponge or cloth to
clean the cooktop while it is hot. Some cleaners
produce noxious fumes if applied to a hot
surface. Follow manufacturer’s directions.
• Do not use the grill for cooking excessively
fatty meats or products that can flare-up.
• If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
8
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: OVEN SAFETY PRECAUTIONS
• Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
• Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
• Never broil with door open. Open door
broiling is not permitted due to overheating
of control knobs.
• Extending the rack to its fully open position
is a convenience in lifting heavy foods. It is
also a precaution against burns from touching
hot surfaces of the door or oven walls.
• When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
• Do not use oven for a storage area. Items
stored in an oven can ignite.
• Do not leave paper products, cooking
utensils or food in the oven when not in use.
• Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.
WARNING: SELF-CLEANING OVEN
• Be sure to wipe up excess spillage before
starting the self-cleaning operation.
• Never leave aluminum foil in the oven
during self-cleaning. Doing so could lead to
overheating of the oven bottom and a
potential fire hazard.
• Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
• Do not clean the oven frame seal or the
door seal. These seals are essential for a
snug fit. Care should be taken not to rub,
damage or remove the seals.
• If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
• Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven. Residue from oven cleaners
will damage the inside of the oven when the
self-clean cycle is used.
• Clean only the appliance parts specified in
this manual during the self-cleaning cycle.
9
Design
information
(Not all features
are on all models.
Appearance may
vary.)
Features of Your Range
Professional Dual Fuel Range
Feature Index Page
1 Bamboo Cutting Board 37
2 Toekick ——
3 Grill and Griddle Covers ——
4 Oven Vents 17
5 IR (Infrared) Grill 12, 13
6 Grill and Griddle Grease Troughs 37
7 Griddle 14
8 Cooktop Burner Grates 11, 36
9 Burner Location Indicator ——
10 LED Bullnose Task Lighting Control ——
11 Burner Control Knob with Lighted Bezel 11, 30
12 Oven Display 16
13 Mini-Knob
(to select PROBE, TIMER or Special Features) 16, 30
14 Oven Mode Selector 16
15 Oven Temperature Knob 16
16 Kitchen Timer 16, 28
17 Leveling System (4) ——
11
9
5
7
8
6
15
14
12
13
17
1
4
10
3
ZDP486NR, ZDP486LR–6 burners and grill
ZDP486ND, ZDP486LD–6 burners and griddle
ZDP484NG, ZDP484LG
4 burners, grill and griddle
ZDP364NR, ZDP364LR–4 burners and grill
ZDP364ND, ZDP364LD–4 burners and griddle
ZDP366N, ZDP366L
6 gas burners
2
ZDP304N, ZDP304L
Bamboo Cutting Board
Grill and Griddle Covers
Toekick
16
Double oven model shown includes a small oven.
10
Cooktop Controls
Professional Dual Fuel Range
Push the control knob in and turn it
counterclockwise to the LITE position.
After the burner ignites, turn the knob to adjust
the flame size.
To turn a burner off, turn the knob clockwise,
as far as it will go, to the OFF position.
• Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
• The indicator light on each bezel verifies the
burner is on. However, it should not be a
substitute for visually checking the flame at
the burner.
Electronic
ignition &
automatic
reignition
The range is equipped with electronic ignition
which eliminates the need for a standing pilot
light.
The burners on this range will automatically
relight if the flame goes out.
All surface burner igniters will spark and make
clicking sounds when any burner is turned on.
Do not touch any of the burners when igniters
are clicking.
Occasionally the burners may spark if excess
wind or a draft blows the flame away from the
burner’s flame sensor.
The griddle and IR (infrared) grill are equipped
with Glo-Bar igniters. The Glo-Bar remains
energized whenever the griddle or IR grill is in
use to ensure the burner always stays lit.
In case of a power outage, you can light the
surface burners on your cooktop with a match.
Hold a lighted match to the burner, then turn the
knob to the LOW position. Use extreme caution
when lighting burners this way.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automatically shut off during a power outage.
To light
a surface
burner
ON Indicator
Light
Dual-flame stacked burners
All surface burners on your range have two sets
of flames stacked one on top of the other; the
dual-flame burners have a lower (simmer) flame
and a upper (main) flame.
When a burner is turned on, the lower flame
will always light and stay on.
Simmering:
The stacked burner design provides a wide
range of heat settings with which to simmer.
Depending on the type and quantity of food,
and pan size, the flame can be adjusted to suit
your specific need. The lowest setting uses only
the lower flame and can maintain delicate foods
at a safe 140°F.
Cooking:
Settings from LO to X-HI will use both upper and
lower flames. Use LO to HI for all purpose
cooking. Use HI or X-HI (highest setting) with
larger diameter cookware.
Upper Flame
Lower Flame
Lower Flame
X-HI and HI are very high heat settings and
are intended to sear foods quickly and boil
large quantities of water.
11
How to
select
flame size
Watch the flame, not the knob, as you increase
or reduce heat.
The flame size on a gas burner should match
the cookware you are using.
FOR SAFE HANDLING OF COOKWARE, NEVER
LET THE FLAME EXTEND UP THE SIDES OF THE
COOKWARE. Any flame larger than the bottom of
the cookware will not result in faster heating and
could be hazardous.
For surface stability, 6” minimum diameter
cookware is recommended. Use larger
diameter cookware for heat settings between
HI and X-HI.
Surface Cooking
Professional Dual Fuel Range
Wok
cooking
The burner grates are uniquely designed
to cook on either side. The flat side
accommodates flat bottom cookware
(stockpots, sauce pans, frying pans and flat
bottom woks), while the wok side is designed
to hold a wide variety of round bottom woks
without the need for a separate ring.
For easy access, a front burner location is
recommended for wok cooking.
The front center burner is recommended for wok
cooking on 6-burner 36″ and 48″ ranges.
CAUTION:To properly fit the grate
and match the flame size, the wok must be
between 12″ and 14″ in diameter.
Wok Side
Flat Side
12
Grill safety
precautions
(on some models)
WARNING:Do not leave the
IR grill unattended at any time.
Grease Flare-ups:
Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.
The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
To further reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultry, etc.
Use a long spatula and a non-flammable mitt
when turning food on the grill.
Grill Cover:
Remove the cover before lighting the burner. For
your safety, the cover must be removed when
using the grill. If the cover is left in place it will
become extremely hot.
Cookware:
Do not use any cookware on the grill.
Using the
IR grill
Remove the cover before lighting the burner. The
cover must be removed when using the IR grill.
Set the control knob to PREHEAT. The longer the
grill is preheated, the darker the grill marks will
be on the food.
It may take up to 15 minutes to fully preheat the
grill.
After preheat, the control knob may be set to
any position between HI and LO.
Do not leave the grill unattended at any time.
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The IR grill
will achieve the same results as an outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IR grill.
Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after they are cool to the touch.
NOTE: The grill will take approximately
45 seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a Glo-Bar for ignition. It takes approximately
45 seconds for the Glo-Bar to reach
temperature. Gas is only supplied to the grill
once the Glo-Bar reaches temperature.
Surface Cooking
Professional Dual Fuel Range
13
Surface Cooking
Professional Dual Fuel Range
Grill
radiant
baffle
Models equipped with an IR grill have a radiant
baffle which distributes the heat from the
burners evenly across the grill area. The grill
baffle also helps to limit grease flare-ups.
The grill baffle rests on tabs in the grill opening.
Be sure the baffle is secured in place by fully
engaging the tabs.
IMPORTANT: Avoid contact with the igniter. It is
fragile and can chip or break.
Support Tabs
Grill grates
(on some models)
Remove the cover before lighting the IR grill.
The grill grate is reversible. Place the handle end
toward the front of the cooktop.
The grate will change color when subjected
to the heat, and as oils cook onto the surface.
This is normal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One side of the grate (Side A) is grooved and
should be used for foods such as steak or
hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
The other side of the grate (Side B) is designed
for delicate foods such as fish.
Turn and move foods as needed.
Side A
Side B
Glo-Bar Igniter
Food Setting Preheat
Hamburger Patties (8) HI or LO 5 Minutes
Chicken Breast (6)
(Bone side down) LO 5 Minutes
T-Bone Steak
(1-1/2” thick) LO 5 Minutes
Salmon LO 5 Minutes
14
Griddle
safety
precautions,
leveling
(on some models)
WARNING:Do not allow the airflow
from the griddle flue cover to be obstructed by
cookware or towels.
Remove the metal cover and the cutting board
before turning the griddle on.
The griddle assembly should not be removed
for cleaning.
Once the unit is in position, the griddle can be
leveled. Remove the flue cover by lifting it straight
up. Be careful not to scratch the surrounding
stainless steel surfaces during removal of the
flue cover.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses, you will be
able to judge the slope best suited for the foods
you are cooking and personal preference.
After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.
Surface Cooking
Professional Dual Fuel Range
Griddle flue cover
Clamping screws
Leveling screws
Food Item Temperature Setting
Pancakes 375ºF
Hamburgers 400ºF
Bacon* 400ºF
Grilled Cheese 350ºF
Eggs 275ºF
Season
the griddle
Before using the griddle for the first time, it
must be seasoned.
If the griddle has not been used for a period
of time, it should be reseasoned.
1. Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2. Wipe the surface using a solution of 1 quart
water and 1 cup white vinegar. Dry thoroughly.
3. Brush 1 tablespoon vegetable shortening evenly
across the griddle. Do not use corn oil as it can
get sticky.
4. Turn the control knob to 350°F for approximately
30 minutes. Turn the heat off when the oil begins
to smoke. Allow the griddle to cool.
5. Repeat Step 3. Be sure to cover the entire
surface with the shortening.
6. Repeat Step 4. Allow the griddle to cool. Wipe
the entire surface of the griddle using a heavy
cloth. Brush the surface with a very thin layer of
shortening. The griddle is now ready to use.
Using
the griddle
The griddle surface is a combination of highly
polished Type 304 stainless steel and an aluminum
thermal plate for even heat distribution. It is
normal for it to darken with use as oils cook onto
the surface to provide a stick-resistant base or
“seasoning.”
The griddle is thermostatically controlled and can
be set to maintain any temperature from 200ºF
to 450ºF.
NOTE: Unlike the surface burners, which use
electric igniters, the griddle uses a Glo-Bar for
ignition. It takes approximately 45 seconds for
the Glo-Bar to reach temperature. Gas is only
supplied to the griddle once the Glo-Bar reaches
temperature.
To heat the griddle, push in the control knob and turn
to the desired temperature setting. The light on the
bezel will glow to indicate the thermostat control
is working.
*NOTE: Place bacon on a cold griddle.
Do not preheat.
15
Design
information
Note: Not all features
are on all models.
Features of Your Oven
Professional Dual Fuel Range
Feature Index Page
1 Full Extension Oven Rack(s) 18, 19, 23, 30
— 3 in large oven
— 2 in small oven
2 Broiler Pan and Grid 23
3 Temperature Probe 24, 31
4 Roasting Rack 22
5 Automatic Oven Door Latch 26
6 Broil Elements (2) 30
7 Halogen Oven Lights 32
8 Oven Rack Supports 32
— 5 positions in large oven
— 4 positions in small oven
9 Bake Elements (2) (under oven floor) 29
10 Oven Door Seal 33
11 Oven Frame Seal 34
12 Temperature Probe Outlet 24
— right side in large oven
— left side in small oven
13 Convection Fan and Convection Elements (2)
(operate during preheating and convection cooking) 22, 23
14 Oven Door 31, 33
2
3
7
14
8
5
9
13
6
11
12
1
4
Full Extension Oven Rack
Broiler Pan and Grid
Temperature Probe
Roasting Rack
10
NOTE: On models equipped with 2 ovens, both ovens have same features.
16
Oven Control
Professional Dual Fuel Range
Features of
your oven
control and
timer
1 Oven Mode Selector – Turn outer ring to select:
PROOF – Maintains a warm environment
useful for rising yeast-leavened products.
BAKE – Select for traditional baking.
CONV BAKE – Use for convection baking.
CONV ROAST – Use for convection roasting.
CONV BROIL – Use for convection broiling.
BROIL – Select for broiling.
CLEAN – Select for the self-cleaning
function. See the Self-Cleaning Oven section.
2 Temperature Knob – Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL – A lower broiling temperature
is automatically set.
HIGH BROIL – A higher broiling temperature
is automatically set.
CLEAN – The self-clean temperature is
automatically set.
3 Mini-Knob – Turn to select and push to enter
PROBE or TIMER settings. Also to adjust CLEAN
cycle time.
4 Timer Button – Push to select the kitchen
timer function. The timer does not control oven
operations.
5 Oven Display – Displays oven functions such
as oven and probe temperatures and kitchen
timer.
The Oven Mode Selector (1) AND the Temperature
Knob (2) must be set together in one of the
following valid pairings:
To cancel a feature, turn either the Oven Mode
Selector or the Temperature knob to OFF.
To cancel PROOF, turn the Oven Mode Selector
to OFF.
1
4
2
5
Oven Mode Selector Temperature Knob
BAKE 175º to 550°F
CONV BAKE 175º to 550°F
CONVECTION/ROAST 175º to 550°F
CONVECTION/BROIL HIGH or LOW BROIL
BROIL HIGH or LOW BROIL
CLEAN CLEAN
PROOF ——
3
17
Baking Tips
Professional Dual Fuel Range
Pan
placement
For even cooking and proper browning, there must
be enough room for air circulation in the oven.
Baking results will be better if baking pans are
centered as much as possible rather than being
placed to the front or to the back of the oven.
Preheating
Allow the oven to preheat before placing food in the
oven. Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
Aluminum
foil
Never fully cover a rack with aluminum foil. This will
disturb the heat circulation and result in poor baking.
A smaller sheet of foil or sheet tray may be used to
catch a spillover by placing it on a lower rack several
inches below the food.
Rear oven
vents
An internal cooling fan operates during all oven
modes. The warm air from the oven is exhausted
through vents located at the rear of the cooktop.
Do not allow the airflow from the rear vents to be
obstructed by cookware or towels.
Baking
pans/sheets
Use the proper baking pan. The type of finish on the
pan effects the amount of browning that will occur.
• Dark, rough or dull pans absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• Shiny, bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this type of pan
or sheet.
• Glass baking dishes also absorb heat. When
baking in glass baking dishes, the temperature
may need to be reduced by 25°F.
Aluminum foil to
catch spillovers
Do not block
rear vents
18
Oven Racks
Professional Dual Fuel Range
To remove a rack:
1. Make sure the rack is pushed all the way into
the oven.
2. Grasp the rack by both its upper front rail and
its lower front rail and lift straight up to unlock
the front rack locks from the rack supports.
3. Firmly holding onto both the upper and lower
front rack rails, pull the rack forward and
remove it from the oven.
To replace a rack:
1. Place the rear rack locks over and onto
the rack supports (five rack positions are
available including the top position).
2. Slide the rack all the way in until the
rear rack locks are secure on the rear rack
supports and press the front rack locks onto
the front rack supports.
3. Pull the rack all the way out to check that it is
properly engaged.
Full
extension
oven racks
Slide the rack all the way in
and push down to lock the
front rack locks onto the
front rack supports
Lift to unlock front
rack locks from
the rack support
Upper
front rail
Lower
front rail
Upper
front rail
Lower
front rail
Front rack lock
Front rack
lock
CAUTION: To avoid possible
burns, place the racks in the correct position
before turning on the oven.
The correct rack position depends on the
kind of food and the browning desired.
The racks have a frame that locks into the
rack supports on both sides. Once the frame is
locked into place, always pull the rack out, by its
upper front rail, to its full extension stop position,
when placing or removing cookware.
Remove
and
replace
oven racks
19
Baking
Professional Dual Fuel Range
1. Turn the Oven Mode Selector to BAKE.
2. Using the Temperature knob, set the desired
temperature, in 25°F increments, from 175°F
to 550°F.
The oven will now begin to preheat. The
temperature display will begin at 100ºF and
remain there until the oven exceeds that
temperature. From that point, the display will
show the actual temperature.
The interior lights will turn on and stay on until
the oven is turned off. The convection oven fan
will turn on temporarily during preheat. The
control will beep when the oven is preheated
and food can now be placed inside the oven.
3. Turn the Oven Mode Selector and the Temperature
knob to OFF when baking is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
Use the temperature probe when a precise
internal temperature is important. See Using
the probe.
How to set
the oven
for baking
C
D
B
A
E
The oven has 5 rack positions. See the Full
extension oven racks section for how to use,
remove and replace the racks.
The double oven range has a small oven with 4
rack positions. Rack position C is not in the small
oven.
Large Oven Small Oven
Type of Food Rack Position Rack Position
Angel food cake AA
Biscuits or muffins CA or B
Cookies CB
Brownies BB
2 Layer cakes BB
4 Layer cakes C—
Sheet cakes or
9 x 13 cakes B or C B
Quick breads CB
Bundt or pound cakes CB
Scratch Pies or pie shells BA
Frozen pies B or C —
Casseroles B or C B
Pizza CB
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for
specific foods and personal preference.
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
20
Broiling or Convection Broiling
Professional Dual Fuel Range
Introduction
to broiling
There are 2 different broil modes: Broil and
Convection Broil. Choose HI or LO setting in
either mode.
• The HI setting can be used to seal in juices or
provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers, eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London
broil and chicken.
• The LO setting can be used for foods that need
adequate browning and also need to be
thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.
Convection Broil:
Uses the convection fan for added evenness.
How to set
the oven
for broiling
and
convection
broiling
1. Turn the Oven Mode Selector to BROIL or
CONV BROIL.
2. Turn the Oven Temperature Knob to LO BROIL
or HI BROIL. LO or HI will appear in the display.
NOTE: Always broil with the door closed.
If the door is left open, the display will scroll
“CLOSE door” and the elements will not turn on
until the door is shut.
The oven interior lights will turn on and stay on
until the oven is turned off.
The convection fan will turn on when CONV
BROIL is selected.
3. When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
The broiler does not need to be preheated
for most broiling. However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
approximately 5 minutes to allow the food
to brown. Turn the food only once during
broiling.
NOTE: Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
Open door broiling is
not permitted.
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
Broiling
guide
Broiling
Professional Dual Fuel Range
21
Aluminum
foil
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
C
D
B
E
Food Rack Position Heat Setting Preheat
Broil
Ground Beef DHI —
Chicken BHI or LO —
(Bone-in Breasts)
Bakery Products DHI or LO —
Bread (toast)
CONVECTION
BROILING
Fish D LO 5 Minutes
1-lb. fillets
1/4 to 1/2″ thick
Kabobs
(5 skewers) D LO 5 Minutes
Sliced Vegetables D LO 5 Minutes
Suggested shelf positions are intended as general guidelines. Experiment with these positions for
specific foods and personal preference.
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only
140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.)
22
Convection Baking or Roasting
Professional Dual Fuel Range
Introduction
to
convection
cooking
The Monogram reverse-air convection system
consists of two dedicated heating elements
wrapped around the convection fan. After
preheating to the set temperature, all heat in
CONV BAKE mode comes from these two
dedicated elements. The convection fan
periodically pauses, then changes direction
to best distribute hot air throughout the oven.
As a result, foods are evenly cooked and
browned—often in less time with convection heat.
NOTE: The convection fan shuts off when the
oven door is opened.
Cookware
for
convection
cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them.
Also, be sure the pans do not touch each other
or the walls of the oven.
Cookware used in standard BAKE will also
work in CONV BAKE. See Baking Tips section.
It is recommended that when baking cookies, the
best results are attained with a flat cookie sheet
instead of a pan with sides. For recipes like ovenbaked chicken, use a pan with low sides. Hot air
cannot circulate well around food in a pan with
high sides.
Adapting
recipes
You can use your favorite recipes in the
convection oven.
When convection baking, it may be necessary
to reduce the baking temperature by 25°F or
to adjust the cooking time. No temperature
adjustment is necessary when using CONV
ROAST.
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature on the package.
Convection
roasting
tips
Use the broiler pan, grid and the roasting rack for
best results. Use of the rack will result in improved
browning on the underside of meat or poultry.
1. Place the oven rack on a low rack position (A).
2. Place the grid on the broiler pan and put the
roasting rack over them.
3. Place meat on the roasting rack.
Grid
Broiler pan
Roasting Rack
23
Convection Baking is ideal for evenly browned baked
foods cooked on single or multiple racks. Select
Convection Roast to roast large, tender cuts of meat
uncovered.
When set on CONV BAKE or CONV ROAST, the rear
convection elements and the fan operate when the
oven is heating.
1. Turn the Oven Mode Selector to CONV BAKE or
CONV ROAST.
2. Using the Temperature knob, set the desired
temperature, in 25°F increments, from 175°F
to 550°F.
The oven will now begin to preheat. The
temperature display will begin at 100°F and remain
there until the oven exceeds that temperature.
From that point, the display will show the actual
temperature.
The interior lights will turn on and stay on until the
oven is turned off. The convection oven fan will
turn on during preheat. The control will beep
when the oven is preheated and food can be
placed inside the oven.
3. Turn the Oven Mode Selector and the
Temperature knob to OFF when convection
cooking is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
Use the temperature probe when a precise internal
temperature is important. See Using the probe.
How to
set the
oven for
convection
baking or
roasting
Convection Baking or Roasting
Professional Dual Fuel Range
The oven has 5 rack positions. See the Full
extension oven racks section for how to use,
remove and replace the racks.
The double-oven range has a small oven with 4 rack
positions. Rack position C is not in the small oven.
C
D
B
A
E
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
Large Oven Small Oven
Type of Food Rack Position Rack Position
Muffins and Cupcakes
(multiple racks) B & D B & D
Cookies
(multiple racks) A, C & E B & D
Frozen Appetizer C—
Frozen Appetizer
(multiple racks) A, C , E —
Roasting
(large cuts of meat) AB
Turkey or
Whole Chicken AB
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for
specific foods and personal preference.
24
Using the Probe
Professional Dual Fuel Range
Using the
probe
Use only the blue probe provided with the range.
Use the handles of the probe and plug when
inserting and removing them from the meat
and oven outlet.
• To avoid damaging the probe, do not use tongs
to pull on the cable when removing it.
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• To prevent possible burns, always wear an
oven mitt when removing the plug; internal
oven surfaces may be hot.
Cable
Probe
Handles
Plug
The temperature probe has a skewer-like probe at one end
and a plug at the other end that goes into the outlet in the
oven.
Proper
placement
of the
probe
• Measure the distance to the center of a roast
by laying the temperature probe on top of the
meat. Use your thumb and forefinger to mark
where the edge of the meat will come on the
probe.
• Insert the probe up to the point marked with
your finger. The tip of the probe should be in
the center of the meat.
How to use
the probe
with bake,
convection
bake and
convection
roast
CAUTION: Use oven mitts when
inserting or removing the probe from the hot
oven. Areas around the probe inlet can be
very hot.
For many foods, especially roasts and poultry,
internal food temperature is the best test for
doneness. The temperature probe takes the
guesswork out of cooking foods to the exact
doneness you want.
The probe can be used with the BAKE, CONV
BAKE and CONV ROAST.
1. Push the tip of the probe into the thickest part
of the meat.
2. Place the rack in the desired rack position.
3. Set the oven controls. Turn the Oven Mode
Selector to CONV BAKE, CONV ROAST or BAKE.
Turn the Temperature Knob to desired oven
temperature in 25°F increments, from 175°F to
550°F. Allow the oven to preheat if necessary.
The oven and oven lights will turn on
immediately and stay on until the oven is
turned off.
4. Use oven mitts to place the food in the hot
oven. Insert the plug into the outlet. Make sure
it is pushed all the way in. Close the oven door.
5. Turn the Mini-Knob to find the desired internal
food temperature. Push the Mini-Knob to select
that temperature.
The word PROBE and SET, will flash in the display
until a temperature is selected. If no temperature
is set, the probe will default to 100°F. If the oven
was not preheated, the display will show LO.
The internal food temperature can be set from a
minimum of 100°F and up to 200°F maximum.
When food reaches the set internal temperature,
the display will beep. To stop the reminder beep,
turn the Oven Mode Selector and the
Temperature Knob to OFF. Use oven mitts to
remove the probe from the oven outlet.
To change the set internal temperature anytime
in the cooking process, push the Mini-Knob and
turn to adjust the temperature. Press the
Mini-Knob to select.
• Never leave the probe inside the oven
during a broil or self-cleaning cycle.
• Do not store the probe in the oven.
Probe Outlet
25
Proofing
Professional Dual Fuel Range
How to
set the
oven for
proofing
The proofing feature maintains a warm
environment which is useful for rising
yeast-leavened dough.
1. Turn the Oven Mode Selector to PROOF. The
display will show “PrF”. PROOF mode will not
operate when oven is above 125°F. The display
will scroll “too hot”. Allow the oven time to
cool.
For best results, cover the dough with a cloth
or with greased plastic wrap.
Use rack position B or C in the large oven.
Use rack position B in the small oven.
The proofing feature automatically provides
the optimum temperature for the proofing
process; therefore the Temperature knob
does not affect the proof temperature.
The oven interior lights cycle on and off
as necessary to maintain optimum proof
temperature until the Oven Mode Selector
has been turned to OFF.
• To avoid lowering the oven temperature
and lengthening proofing time, do not open
the oven door unnecessarily.
• Check bread products early to avoid
over-proofing.
2. When proofing is finished, turn the Oven
Mode Selector to OFF.
CAUTION: Do not use the proofing
mode for warming food or keeping food hot.
The proofing oven temperature is not hot enough
to hold foods at safe temperatures.
26
Self-Cleaning Oven
Professional Dual Fuel Range
Self-cleaning
safety
precautions
The self-clean oven feature is designed to make
cleaning the inside of the oven easy by using very
high temperatures to burn away food spills.
WARNING:Wipe up excess grease
and other food spills with a damp cloth.
Excessive food soils can ignite leading to smoke
and heat damage.
• Do not clean the oven seals, damage can occur.
• Remove cookware, broiler pan, grid, probe and
any aluminum foil from the oven.
• Make sure the oven light lens and lens frame are
in place.
• Do not use commercial oven cleaners, abrasives
or oven protectors in or near the self-cleaning
oven.
• We recommend venting your kitchen with an
open window or using a ventilation fan/hood
during the self-clean cycle.
• Clean soil from around the frame and from
around the oven door, outside the oven seals.
These areas must be cleaned by hand.
• The oven racks may be left in the oven during
the self-clean cycle.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the selfcleaning cycle of any oven. Move birds to another
well-ventilated room.
NOTE: Self-Clean will not work if the temperature
probe is plugged in or if the Sabbath mode is set.
On double oven models, you can set a clean cycle
in both ovens at the same time. The last oven set
will automatically delay its start until the end of
the first oven’s clean cycle.
On double oven models, you can bake in one oven
and self-clean in the other at the same time.
However, you cannot use the PROOF mode setting
in one oven while the other oven is self-cleaning.
1. Turn the Oven Mode Selector to CLEAN.
2. Turn the Temperature knob to CLEAN.
The control automatically defaults to the
recommended clean cycle time of 5 hours.
The clean time may be adjusted to any time
between 3 and 5 hours using the Mini-Knob.
The display will show the actual time
remaining.
3. Push the Mini-Knob to start the CLEAN cycle.
If “CLOSE door” scrolls in the display, the
self-clean cycle has been selected but the
door is not closed. Close the oven door.
The symbol will flash as the oven door is
locked. It will not be possible to open the oven
door during the clean cycle.
4. After the clean cycle is complete and the oven
has cooled, “End” will show in the display and
the will turn off. Turn the Oven Mode
Selector and the Temperature knob to OFF.
To interrupt a clean cycle, turn the Oven Mode
Selector and the Temperature knob to OFF.
When the oven has cooled to a safe temperature,
the symbol will turn off indicating the door
may be opened.
An interrupted clean cycle cannot be restarted
until after the oven is cool enough for the door
to unlock.
How to
set the
oven for
cleaning
Mini-Knob
Turn to adjust
Push to select
Timer
NOTE: The timer is independent of all the other
functions and does not control the oven.
To set the timer:
1 Push the TIMER button.
2 Turn the Mini-Knob to adjust any length of
time up to 12 hours and push to select it.
On double oven models, each oven control has its
own timer function. Each timer can be set
independently.
The control will beep with 1 minute remaining
and the display will show seconds until the timer
counts down to :00. When the timer reaches :00,
the control will beep 3 times followed by one
beep every 6 seconds until the Mini-Knob is
pushed.
To cancel the timer:
1 Push the TIMER button.
2 Turn the Mini-Knob to :00 and push to select.
To adjust the timer after start:
1 Push the TIMER button.
2 Turn the Mini-Knob to a new desired time and
push to select.
NOTE: The timer cannot be used while the oven is
self-cleaning. (On double oven models, the timer
for the oven that is not in the self-cleaning mode
may be used.)
After a
clean cycle
You may notice some white ash in the oven. Wipe
it up with a damp cloth after the oven cools.
If white spots remain, remove them with warm
sudsy water and rinse thoroughly with a vinegar
and water mixture. These deposits are usually a
salt residue that cannot be removed by the clean
cycle.
If the oven is not clean after one clean cycle, repeat
the cycle.
Self-Cleaning Oven
Professional Dual Fuel Range
Mini-Knob
Turn to adjust
Push to select
27
28
Special Features
Professional Dual Fuel Range
Oven
thermostat
adjustment
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a
few weeks to become more familiar with it. If you
still think your new oven is too hot or too cold, you
can adjust the thermostat yourself.
On double oven models, use the large oven controls
to enter the mode and to select the adjustment.
To adjust the oven thermostat:
1. Push and hold the TIMER button and Mini-Knob
at the same time for 4 seconds until the display
shows “SF” (Special Features).
2. Turn the Mini-Knob counterclockwise until
the display scrolls “OFFSEt”. Push the Mini-Knob
to select the offset mode.
3. Turn the Mini-Knob to adjust the oven thermostat
up to 35°F hotter or (-) 35°F cooler in 1°F
increments.
3A. On double oven models, you can adjust
the thermostat of the small oven by turning
the Mini-Knob above the small oven. Use
the large oven Mini-Knob to select that
adjustment.
4. Push the Mini-Knob to select your choice and exit
the mode. If you do not wish to save changes,
push the TIMER button to exit at any time.
NOTE: This adjustment will only affect Bake,
Convection Bake and Convection Roast
temperatures; it does not affect broiling
or self-cleaning temperatures. The adjustment
will be retained in memory after a power failure.
Do not use thermometers, such as those found
in grocery stores, to check the temperature setting
of your oven. These thermometers may vary
20–40 degrees.
Sabbath
mode
To set the Sabbath mode:
The Sabbath mode is designed for use on the Jewish
Sabbath and other Jewish holidays.
It can be used for baking only. It cannot be used
for any other cooking mode.
When the Sabbath feature is set, the oven light
and all audible beeps will be disabled. The feature
will also provide a random delay period, of
approximately 30 seconds to 1 minute, before
the oven will turn on once it is set to BAKE.
1. Push and hold the TIMER button and Mini-Knob
at the same time for 4 seconds until the display
shows “SF” (Special Features).
2. Turn the Mini-Knob clockwise until the display
scrolls “SAbbAtH.” Push the Mini-Knob to select
the Sabbath mode.
3. Once “SAbbAtH” is selected, the display will scroll
“SAbbAtH ON”.
The Sabbath setting will control both ovens.
The symbol will appear in both oven display
windows.
For double oven models, use the large oven
control to set the Sabbath feature for both ovens.
Mini-Knob
Turn to adjust
Push to select
Certified Sabbath Mode
To Cancel the Sabbath Mode:
Repeat steps 1, 2 and 3. The display will scroll
“SAbbAtH OFF”.
The oven temperature may be adjusted at any time
by turning the temperature knob. There is a random
delay before the oven elements respond.
Mini-Knob
Turn to adjust
Push to select
Control panel and knobs
Clean up spatters with a damp cloth.
Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control
panel or knobs.
The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the control panel. Wash the knobs in hot soapy
water, but do not soak.
An optional set of black control knobs is available
for purchase at additional cost. Order the knob set
for your model.
Oven heating elements
Do not attempt to clean the broil elements.
Any soil will burn off when the element is
heated.
The bake and convection elements are not
exposed.
Broiler pan, grid and roasting rack
The broiler pan, grid and roasting rack are all
dishwasher safe. However, baked on foods may
require washing by hand with a commercial oven
cleaner or abrasive detergent.
Do not store a soiled broiler pan or grid
anywhere in the oven. Always properly
dispose of excess grease.
CAUTION:Do not clean the broiler pan,
grid or roasting rack in a self-cleaning oven.
Care and Cleaning
Professional Dual Fuel Range
29
Grid
Broiler pan
Roasting Rack
Mini-Knob
NOTE: The Mini-Knob is not removable.
To order, call GE National Parts Center
at 1.800.626.2002.
Models Order Numbers
ZDP304NPSS, ZDP304LPSS WB03K10268
ZDP366NPSS, ZDP366LPSS WB03K10269
ZDP364NRPSS, ZD364LRPSS WB03K10270
ZDP364NDPSS, ZDP364LDPSS WB03K10271
ZDP484NGPSS, ZDP484LGPSS WB03K10272
ZDP486NRPSS, ZDP486LRPSS WB03K10273
ZDP486NDPSS, ZDP486LDPSS WB03K10274
30
Care and Cleaning
Professional Dual Fuel Range
Oven racks
The racks may remain in the oven during the
self-cleaning cycle without being damaged.
Periodically, after several self-clean cycles, the
oven racks may need to be lubricated using
the Graphite Lubrication shipped with your
range. To order additional Graphite Lubrication,
call our National Parts Center at 800.626.2002
and reference WB02T10303.
1. Remove rack from the oven. See the Full
extension oven racks section.
2. Fully extend the rack on a table or countertop.
Newspaper may be placed underneath the
rack for easy cleanup.
3. If there is debris in the slide tracks, wipe it
away using a paper towel. NOTE: Any graphite
lubricant wiped away must be replaced.
4. Shake the graphite lubricant before opening it.
Starting with left slide mechanism of the rack,
place four (4) small drops of lubricant on the
two (2) bottom tracks of the slide close to the
bearing carriers.
5. Repeat for the right slide mechanism of
the rack.
6. Open and close the rack several times to
distribute the lubricant.
7. Replace the cap on the lubricant and shake
it again. Turn the rack over and repeat steps 3,
4, 5 and 6.
8. Close the rack, turn rack right-side-up and
place in the oven. See the Full extension oven
racks section.
9. Repeat above steps for each rack.
NOTE: Do not use a cooking spray or other
lubricant sprays on the slides.
Left side
Right side
Rack right-side-up
Rack right-side-up
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