MONOGRAM 48" DUAL-FUEL PROFESSIONAL
RANGE WITH 6 BURNERS, GRILL AND GRIDDLE
DIMENSIONS AND INSTALLATION INFORMATION
(IN INCHES)
ZDP484NGNSS
(NATURAL GAS)
Professional ranges oer a number of choices in size and
cooktop configurations.
All Dual-Fuel Professional Ranges are factory set for
natural gas.
NOTE
A propane conversion kit is included with the range. High
Altitude kit, WB28K10553 for operation above 6,000 feet
(for Natural and LP gas models), is also available. The
kits must be installed by a qualified service technician at
additional cost.
INSTALLATION INFORMATION
Before installing, consult installation instructions packed
with product or online at Monogram.com for current
dimensional data. A suitable overhead vent hood is
required for models with a grill and is recommended
for all other models.
ADVANCE PLANNING
Refer to dimensional drawings for appropriate placement
and necessary clearances when planning the installation.
• Working areas adjacent to the range should have 18"
minimum clearance between countertop and cabinet
bottom.
• Clearance between range and side wall or combustible
material must be at least 12" on each side.
• Installation must conform with local codes. In the
absence of local codes, the range must comply with
the National Fuel Gas Code, ANSI Z223.1-1990.
35 1/4"
to
36 3/4"
height
28 1/4"
Depth
to front
of door
13"
max.
47 7/8" width
48" minimum
to combustibles
Non-Combustible
Material
18"
min.
3 1/4"
to 4 3/4"
Toekick/leg
height
12" minimum
to adjacent wall
WARNING
Installations without a hood require 48" minimum
to combustibles. A custom hood installation with
exposed horizontal combustible surfaces must
have an Auto-On feature. Refer to hood installation
instructions for specific hood clearances.
The surface of the entire back wall above the range
and below the hood must be covered with a noncombustible material such as metal, ceramic tile,
brick, marble or other stone.
12" minimum
each side
48" min.
ADDITIONAL CLEARANCES:
Allow 12" minimum clearance to an adjacent wall
on each side.
Working areas adjacent to the rangetop should have
18" minimum clearance between countertop and
the bottom of the wall cabinet.
Product Specification Created 8/19
MONOGRAM 48" DUAL-FUEL PROFESSIONAL
RANGE WITH 6 BURNERS, GRILL AND GRIDDLE
DIMENSIONS AND INSTALLATION INFORMATION
(IN INCHES)
ZDP484NGNSS
(NATURAL GAS)
ELECTRICAL REQUIREMENTS
Ranges must be supplied with 208/240V, 60Hz, and
connected to an individual, properly grounded branch
circuit protected by a circuit breaker or time-delay fuse.
Install a 50-amp circuit for 48" ranges. The receptacle must
be a NEMA 14-50R device to accept the four-prong plug
on the range.
UTILITY LOCATIONS
8"
14" 16"
6-1/2"
Gas/
Electric
Electric
2"
2"
48"
Locate gas and electric as shown
GAS SUPPLY
• The natural gas models are designed to operate at
5" water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.
• The LP models are designed to operate at 10" water
column pressure. For proper operation, the pressure of
the LP gas supplied to the regulator must be between
11" and 13" water column.
6-1/2"
OPTIONAL BACKSPLASH ACCESSORIES
The range requires a 12" minimum clearance to a vertical
combustible surface at the rear. A backsplash is required
for installations with less than 12" clearance. The following
backsplash accessory is available, or a custom, noncombustible backsplash can be used.
ORDER ONE WITH A 48"-WIDE RANGE BACKSPLASH
UXADJB48PSS– 30"-36" adjustable-height
backsplash with warming shelf
SIDE VIEW WITH A BACKSPLASH
28-7/8"
10-1/2"
13/16"
Optional
Backsplash
Accessories
30-36"
12"
1"
35-1/4"
to
36-3/4"
12" min. to combustibles or 0" to
a non-combustible material above
the cooking surface
to Front
Edge
3-3/16"
Control Panel
Depth
28-1/4" to
Beveled
Edge of Control
Panel Bullnose
27-1/2" to
Beveled Edge
- Maximum
Adjacent
Cabinet
Depth for
Flush
Installation
28-1/4"
to Front of
Door
30-7/8"
to Front of
Handle
Countertop level
48-1/4"
with Oven Door
7" Control
Panel Height
0" clearance
to a back or
side wall below
the cooking
surface
Product Specification Created 8/19