Monogram JP690, JP691 Instructions Manual

Yom

MONOGWM

I~UCTION

COOKTOP

Help us
help you...

Before

usiW

your

cooktop,

read this book carefully.

It is intended to help you operate
and maintain your new

cooktop

properly.
Keep it handy for answers to your

questions.
If you don’t understand something

or need more help, write (include
your phone number):

Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225

Write down the model
and serial numbers.

You’ll find them on a label on the
bottom of the

cooktop.

These model and serial numbers

are

dso

on the Consumer Product
Ownership Registration Card that
came with your

cooktop. Before

sending in this card, please write
these numbers here:

Mdel

Number

Sefial

Number

Use these numbers in any
correspondence or service calls
concerning your

cooktop.

If you received
a

dam~ed

cooktop...

Immediately contact the dealer (or
builder) that sold you the

cooktop.

Save time and money.

Before you request

service...

Check the Problem Solver on
page 14. It lists causes of minor
operating problems that you can
correct yourself.

.-

~

~

Your Direct Line to General Electric
The GE

kwer

Centef 800.626.2000

2

Induction

Cooting

How it

work

When you touch ON, select a
power level and center a cast iron
or steel pan on the cooking
surface, the induction coil circuit
detects the pan and allows the
induction coil to be activated.

This high-frequency coil,

located

just below the cooking surface,

generates a magnetic

field

that causes

the molecules of ferrous metal in
the pan to vibrate. Molecular
friction produces heat.

The pan begins to heat immediately
and, in turn, heats the contents.

The cooking unit itself does not
heat.

The only heat in the cooking
unit is that which is transferred
from the cooking pan, and no heat
is generated unless a pan is placed
on the cooking area.

Power response is virtually

instantaneous,

for precise cooking

control. No time is lost waiting for

the cooking unit to heat. And no
cool-down time is required after

cooking.

Remember, magnetic induction
cooking requires the use of
cookware made of ferrous

metils-metals

to which magnets
will stick, metals such as iron or
steel.

Cooktop

Features

Models

JP690

and JP691

1. Cooking Surfaces—two

6-inch

and two 8-inch units.

2.

Electronic Touch Control Panel.

Each cooking surface has its own
control. Controls for the two left
units are located at the

lefi

of the
panel. Controls for the two right
units are located at the right of the
panel. See page 6 for Electronic
Touch Control Panel Features.

3. Air Intake Openings on the
underside of the cooktop allow
air to circulate under the cooking
surfaces to keep the induction
coils cool when cooking.

Note: You’ll hear a slight noise
when cooking—the sound of the

automatic fans circulating the cooling
air. Fans go off automatically when
cooking units are turned off.

4. Air Vents at rear of

cooktop.

If your cooktop is equipped for
downdraft exhaust venting, smoke
and cooking odors from the

cooktop

are drawn down and out of the
kitchen through these vents.

Otherwise, cooling air circulating
under the cooking surfaces flows
up and out of the

cooktop

through

these vents.

5. Downdraft Venting Control
Area

contains control knob for
downdraft venting system on

cooktops

so equipped. This
control lets you select an infinite
variety of exhaust fan speeds.

OFF

IUM

VARIABLE SPEED VENT

Downdraft

Efiamt Ventiq

Accessory

Kt

—

(optional at extra cost)

If your cooktop did not come
already equipped for downdraft
exhaust venting, you may convert

it—

contact your local

cooktop

supplier;

speci&

Kit

JXDV69.

This kit
includes blower, vent connection,
power connection, grease filter,
and a variable-speed control which
replaces the blank plate in the rear
grill. This

kit does not include

ductwork required to vent the

cooktop

to the outside.

5

Features of Your Electronic Touch Control

Wnel

Q

Q

When the cooktop is first
connected, or when power is
restored after a power failure,
the entire display lights up for 15
seconds. Next, LOCKED appears
for 8 seconds to inform you that the

cooktop is locked. Then display

goes blank but

cooktop remains

locked until you unlock it (see
instructions below).

LOCKED

I

I

TOUCH TWICE

TO LOCK/UNLOCK

Your

cooktop

has a provision for
locking the control panel to prevent
the cooking units from being
activated

accidentily when cleaning

the control panel and to keep children

from operating the

cooktop.

Touch the GE symbol in the center
of the control panel button twice
within 3 seconds and all pads
become inoperative. The word

LOCKED appears in the control

display for 8 seconds and a small

green light directly above the GE
symbol lights up. No cooking
surface can be activated until the
lock is released. If you try to turn
on any cooking surface, the word
LOCKED will appear in each
control display.

To unlock the control panel,
touch the GE symbol twice within
3 seconds.

10

MED

REAR

ON

Onnnnnnn&

—

246a

OFF

I

1

I

I

1. ON/OFF.

Touch this pad for

To raise desired cooking heat,

the desired cooking surface before

press pad with right-pointing arrow

making any additional settings.

(4) until exact heat is reached on

If no heat setting is made within

control display. To lower cooking

15 seconds, the induction coil

heat, press pad with left-pointing

automatically shuts off.

arrow

(3)

until desired heat shows

.

To turn the induction coil off after

on control display.

cooking.

touch ON/OFF and remove

I

the

pa~from

the cooking surface.

2. Power Control Area. Each

cooking surface has its own power
level pads that let you select LO,

MED or HI heat.

3. &4. Fine-Tuning Pads. Each
cooking surface has its own pads
that let you fine-tune heat settings
between LO, MED and HI. When
you press and hold one of these
pads, cooking heat will change in
one-step increments and color bar
will show exact heat setting.
Remove finger when cooking
heat has been adjusted.

I

Sometimes grease or water
droplets on the power level pads
will prevent you from changing
the heat level up or down. To
correct this, turn the unit off by
pressing the ON/OFF pad.
Then clean the power level
pads with a cloth dampened
with warm soapy water.

5.

Control Display Bar.

Colored
bar lights and shows heat setting in
use. When new setting is touched,
bar changes to indicate new setting.

6

How to

Opemte

Your Induction

Cooktop

Exam@e:

How to

~epare

hng

Grain Rice

1 cup rice

2 cups water

1 tsp. salt
1 T. butter or margarine (optional)

In 6-inch steel saucepan, combine
rice, water and salt. Add butter or
margarine if desired. Place pan on
center of circled cooking area.

Step 1:

Unlock the

cooktop.

See page 6.

Step 2:

Touch ON/OFF. You now
have 15 seconds to select a cooking
power level. If heat setting is not
entered by then, the

cooktop will

automatically turn off and you
must touch ON/OFF again.

I

Step 3: Touch HI (9). The control

display bar will show color all the
way up to HI (9), telling you the

cooktop

is now on and the selected

heat setting is HI

(9).

Step 5: Touch the

lefi-pointing

arrow pad until the colored heat bar

goes

d~wn

to 4 to reduce heat.
Color will disappear from all
segments of control display heat
indicator bar greater than 4.

Step 6: Cover tightly with lid and
cook approximately 20 minutes,
until

water is absorbed and rice

is tender.

Step

7:

Touch ON/OFF. Power to
the induction coil will shut off and
the control display light will go out.

If you remove a pan or move
it off center from an activated
cooking surface before you touch
ON/OFF,

the cooktop will beep,
the control panel will flash, and
power to the induction coil will
shut off.

If you put the pan back on or
center it on the cooking surface
within one minute,

flashing and
beeping will stop and cooking will
continue.

If you touch the ON/OFF

pad

within one minute of the time
you remove the pan, flashing and

bmping wfll

stop, the control display
light will go out, and power to the
induction coil will shut

off. To start

cooking again. you wfll

have to touch

ON/O~F~nd’s~lect

a heat setting.

Step

4:

Bring rice to boil on HI (9)
setting (approximately 3 minutes).
Stir with fork.

7

CAUTION: To help prevent
scratching, do not slide

coohare

across the cooktop surface.

Cookware to Use

Some of your pots and pans will
probably give good results on the

induction

cooktop.

Which ones?

Find out this way:
Put a small amount

of water in
the pan and center it on one of the
circular heating patterns. Touch the
ON and HI pads. If the pan is
suitable, it will heat in seconds. If
the pan is not suitable, the control
display will flash on and off and the
pan will not heat.

When you shop for suitable new
cookware, take a magnet along and
test before you buy.

hok

for cookware made from
magnetic stainless steel, cast iron,
enameled steel and combinations
of these materials.

Do not use aluminum, or
aluminum clad cookware, copper
or copper clad cookware, aluminum
foil, glass/ceramic cookware and
some stainless steel that will not
attract a magnet.

Round pans give best results.
Square or rectangular pans do not
heat uniformly.

Do not use a pan less than 4“
across the bottom. The cooking
unit is designed so it will not
accidentally start if very small
steel or iron utensils (less than 4“
across the bottom) are placed on

the cooking surface when the unit

is on—items such as steel spatulas,
cooking spoons, knives and other
small utensils.

The bottom of the pan need not
be perfectly flat. Although pans
with rims or ridges are acceptable,

flat-bottompans

give best results.

We do not recommend frying pans
over

IOIA”

in diameter for foods
that are not stirred or redistributed
in the skillet while frying—foods

such as fried eggs, French toast or
pancakes. The outer edges of an
oversize skillet develop less heat
than areas within the

10Y2”

center
and foods in the outer area may
be undercooked.

However, foods that are stirred
like scrambled eggs, or moved
about like chicken, can be cooked
successfully in skillets up to

U“

(10%” across

the bottom) because
the heat is distributed within the
food when you stir or redistribute
it while it is cooking.

When speed is desirable,

such as
when boiling water, use lighter weight
cookware. Lightweight pans heat
and cool rapidly, but may not heat
as evenly as you like. Do not use
extremely thin pans-they may warp.

For frying bacon, pancakes or
other foods where small amounfi
of fat are used in the pan,

use
heavier pans that distribute heat
more uniformly. Cooking results
will be more even, and there will
be less chance of scorching.

For most types of boiling,
simmering and sauce making,

lightweight magnetic stainless steel
cookware works well providing the
proper heat setting is used.

Enamel-coated steel or cast iron
cookware

may also be used.

Some steel pans have a layer
of aluminum embedded in the
bottom.

Test them carefully with a
magnet before you buy. Some can
be used in induction cooking.
Others cannot.

Emmples

of cookware we found

suitable for the induction

cooktop:

Brand

I

Material

Regal Ware

Stainless Steel
with Carbon
Core

General

Porcelain-

Housewares

on-Steel,
Cast Iron

Sanko

Porcelain-

on-Steel,
Stainless Steel

Asta

I

Porcelain-

on-Steel

Taylor & NG I Carbon Steel

LeCreuset

I

Porcelain-on­Cast Iron

Saladmaster

Stainless

Steel

with Carbon
Core

Silit

Enamel-Coated
Steel

All-clad

7-Ply Magnetic

Magna*Core

Stainless Steel
with Aluminum
Core

These are just some of the suitable
cookware selections available for
induction cooking. Before buying
new cookware for your

cooktop,

check it carefully regardless
of brand.

Remember, magnetic induction
cooking requires the use of
cookware made of ferrous

metals—

metak

to which magnets will stick,

metals such as iron or steel.

8

Energy-Saving

~ps

● Use magnetic cookware of steel

or cast iron with tight-fitting covers
and flat bottoms.

● Cook fresh vegetables with a

minimum amount of water in a
covered pan.

c

Watch foods when bringing them

quictiy

to cooking temperature at
HI heat. When food reaches cooking
temperature, reduce heat immediately
to lowest setting that will keep it
cooking.

● Use correct heat for cooking task.

See cooking guides on pages 10 and 11.

● When boiling water for tea or

coffee, heat only the amount
needed. It is not economical to

boil a container full of water
for only one or two cups.

Questions &Answers

Q. If I do not select a heat
setting, what will happen?

A. Fifteen seconds after you touch

ON, the unit will automatically
shut off if you have not selected a
heat setting. Touch ON again and
then select the desired heat setting

to begin cooking.

Q. May I change heat settings
more than once during cooking?

A. Yes,

as many times as you wish.

Q. Must I add water to my foods
before cooking them?

A. Yes,

in some instances such as
defrosting frozen vegetables, more
water may be needed. Since induction
heats the bottom of the pan first and
then the sides, the water might tend

to evaporate slightly faster.

Q.

Is it necessary to have a pan on

the unit before setting the

controk?

A. No. However, the control will

beep and the display will flash for a
minute or until you (a) place proper
cookware correctly on the unit or

(b) touch the OFF pad.

Q. Should I use a cover when

bringing foods to a boil?
A. Yes,

lids help reduce heat loss

and shorten cooking time.
Q.

Will my food continue to cook

after the unit is turned

offl

A. Cooking ceases

quic~y

when a

unit is turned

off because there is no

surface unit or burner to retain heat.

Q. Does the shape of the pan
affect cooking results?

A. Yes. Only round pans are

recommended since square or
rectangular pans do not heat
uniformly. The induction coils
generate heat on the surface of the
pan, and round pans match best
with the round coil of the unit.

Q.

Will I hear any sound during

cooking?
A. You may hear a slight fan noise

after the unit is turned on—the sound
of cooling air flowing through the

Cooktop.

Q. What if the cooking surface
is

acciden~lly turned off during

cooking?
A. You must reset. Touch ON, then

select the desired heat setting and
the unit will resume cooking.

Q. What will happen if I cook
with a large pan that covers two

cooking surfaces—for

e=mple,

a large griddle?
A. Heat distribution will be

uneven, and

food may not cook

satisfactorily.

9

Induction

Cooki~

Guide

Mdium

weight stainless steel Heavier cookware may require

Size of cookware and amount of

cookware was used in determining

higher settings; thinner cookware food to be cooked may also make it

settings in this guide.

Food
Cereal

Cornmeal, grits,

oatmeal

Cocoa

EWS

Cooked in shell

Fried sunny-side-up

Fried over easy

Poached

Scrambled or omelets

Fruits

Mints, Poultry

Braised: Pot roasts of
beef, lamb or veal;
pork steaks and chops

I

Pan-fried: Tender
chops; thin steaks up
to 314-inch; minute
steaks; hamburgers;
franks; and sausage;
thin fish fillets

Contiiner

Covered

Saucepan

Uncovered
Saucepan

Covered
Saucepan

Covered
Skillet

Uncover4

Skillet

Covered
Skillet

Uncovered
Skillet

Covered

Saucepan

Covered
Skillet or
Covered
Dutch
Oven

Uncovered

Skillet

may require lower ones. When in

necessary for you to modify these
doubt, it is best to start with a suggested settings.
lower setting.

Directions and Setting
to Start Cooking

HI (9). In covered pan, bring
water to boil before adding
cereal.

MED (5). Stir together water

or milk, cocoa ingredients.
Heat until blended.

HI (9). Cover eggs with cool
water. Cover pan, cook until
steaming.

6. Melt butter, add eggs and
cover skillet.

6. Melt butter.

HI (9). In covered pan, bring
water to a boil.

6. Heat butter until light
golden in color.

HI (9). In covered pan, bring
fruit and water to boil.

HI (9). Melt fat, then add
meat. Switch to 5 or 6 to
brown meat. Add water or
other liquid.

HI (9). Preheat skillet if
desired, then grease lightly.

Setting to Complete
Cooking

6 or 7, then add cereal. Finish
timing according to package
directions.

3

or 4. Cook only 3 to 4
minutes for soft cooked; 15 to
20 minutes for hard cooked.

Continue cooking on setting
3 or 4 until whites are just set,
about 3 to 5 minutes.

3 or 4, then add eggs. When
bottoms of eggs have just set,
carefully turn over to cook

other side.

3. Carefully add eggs. Cook

uncove~

about 5 minutes at 6.

$.

Add egg mixture. Cook,

]tirring

to desired doneness.

3

or4. Stir

occasiomdly

and

check for sticking.

3 or 4. Simmer covered until
fork tender.

MED (5). Brown and cook to
iesired doneness, turning
over

as needed.

Comments

Cereals bubble and expand as they
cook; use large enough saucepan
to prevent boilover.

Milk boils over rapidly. Watch as
boiling point approaches. Do not
leave pan unattended

If you do not cover skillet, baste
eggs with fat to cook tops evenly.

Remove cooked eggs with slotted
spoon or pancake turner.

Eggs continue to set slightly after
cooking. For omelet, do not stir
last few minutes. When set, fold
in half.

Fresh fruit. Use 1/4 to 1/2 cup
water per pound of fruit.

Dried fruit: Use water as package
directs. Time depends on whether
fruit has been presoaked. If not,

allow more cooking time.

Meat can be seasoned and floured
before it is browned, if desired.

Liquid variations for flavor could
be wine, fruit or tomato juice or
meat broth. Check during cooking
to be sure sufficient liquid is
present.

Timing: Steaks 1/2 to l-inch,

3/4

to 1 hour. Beef Stew: 2 to 3

hours. Pot roast:

2Y2

to 4 hours.

Pan

frying is best for thin steaks
and chops. If rare is desired,
preheat skillet before adding
meat. Minute steaks or hamburger
do not need additional oil.

10

Food

Fried Chicken

Pan broiled bacon

Sauteed: Less tender,
thin steaks (chuck,
round, etc.); liver;
thick or whole fish

Simmered or stewed
meat; chicken; corned
beef; smoked pork;
stewing beef; tongue;
etc.

Melting chocolate,
butter, marshmallows

Pancakes or
French toast

Pasta

Noodles or spaghetti

Pudding%

Sauces,

Candies, Frostings
Vegetables

Fresh

Frozen

Sauteed: Onions; green
peppers; mushrooms;
celery; etc.

Rice and Grits

Container

Covered
Skillet

Uncovered
Skillet

Covered
Skillet

Covered

Dutch
Oven,
Kettle or
Large

Saucepan

Small

Covered

Saucepan.

Skillet or

Griddle

Covered
Large
Kettle
or Pot

Uncovered
Saucepan

2overed

Saucepan

Zovered

Saucepan

Uncovered
Skillet

Covered
Saucepan

Directions and Setting
to Start Cooking

HI (9). Melt fat. Switch to
between MED and HI to
brown chicken.

HI (9). In cold skillet, arrange
bacon slices. Cook just until
starting to sizzle.

6. Melt fat. Brown slowly.

HI (9). Cover meat with water
and cover pan or kettle. Cook

until

steaming.

2. Allow 8 to 10 minutes to

melt through. Stir to smooth.

4

or 5. Heat skillet 2 to 5

minutes. Grease lightly.

HI (9). In covered kettle,
bring salted water to a boil,
uncover and add pasta slowly
so boiling does not stop.

6. Bring just to

boil.

HI (9). Measure 1/2 to 1 inch

water in saucepan. Add salt

~nd

prepare vegetable. In

;overed

saucepan, bring

to

boil.

HI (9). Measure water and
salt as above. Add frozen

block

of vegetable. In covered

saucepan, bring to boil.

111

(9). In skillet, melt fat. If

using butter, use 5 or 6.

HI (9). Bring salted water
to a boil.

Setting to Complete

Cooking

$

or 5. Cover skillet and cook

~ntil

tender. Uncover last

few

minutes.

$

or 5. Cook, turning over

as needed.

6. Cover and cook until
tender.

3 or 4. Cook until fork tender.
(Water should slowly boil.)

I

or 5. Cook 1 to 2 minutes

Jer side.

3

or 9. Cook uncovered until

tender.

3 or 4. To finish cooking.

!

or 4. Cook l-lb. 15 minutes

nore depending on tenderness
)f

vegetable.

)

or 4. Cook according to

ime

on package.

j

or 6. Add vegetable. Cook

~ntil

desired tenderness is

reached.
3 or 4.

Cover

and cook

~ccording

to time on package.

Comments

For crisp, dry chicken, cover only
for 10 minutes after reducing
setting. Then uncover and cook,
turning occasionally, for 10 to
20 minutes.

Bacon should be turned

frequently for even cooking.

Meat may be breaded or marinated
in sauce before frying.

Add salt or other seasoning before
cooking if meat has not been
smoked or otherwise cured.

When melting marshmallows, add

milk

or water.

rhick batter takes slightly longer

time. Turn over pancakes when
bubbles rise to surface.

Use large enough kettle to prevent

boilover.

Pasta doubles in size

when cooked.

Stir constantly to prevent sticking.

Uncovered pan requires more

Water

and longer time.

Break up or stir as needed while

:ooking.

rum over or stir vegetable as
necessary for even browning.

rriples

in volume after cooking.

11

Care and Cleating

Cooktop

Surface

The smooth glass surface of your
induction

cooktop requires very

little care to keep it glossy and

new looking.

Before using the

cooktop for the

first time, clean it thoroughly to

remove any dirt or dust from the
packing material. Use a

smooth-

cooktop

cleaner/conditioner such

as

Sofi

Scrub brand and follow

package directions.

The cooking surfaces may get

hot enough to cause spills and

boilovers

to stick. Spills and
spatters wipe off with damp cloth
or sponge. Heavier soil may be
removed with warm, soapy water,
the cooking unit cleaner/conditioner,
or baking soda. Non-impregnated
plastic pads may be used

gently

for

really stubborn spots.

Avoid use of abrasive materials

such as metal pads, cleansing

powders and impregnated pads

which may scratch the surface.
Do not use harsh chemicals such as

bleach or chemical oven cleaners.

Clean the cooktop regularly to
avoid discoloration and stains from
soil buildup. Wiping before each
use

WM

remove tiny, coarse particles
of dust, sugar or salt that may cause
scratches if caught between cooking
unit and pan. Regular use of a good
cooking unit cleaner/conditioner
will build a coating to protect the
surface from scratches and make
it easier to clean.

Control

Wnel

Lock the cooktop (see page 6) to
prevent the induction coils from
being activated accidentally

while cleaning.

Clean up any spills or spatters with

a damp cloth. Remove heavier soil

with warm, soapy water.

Clean touch pads with mild liquid

dish detergent and a soft cloth.

Rub touch pads

lightly.

CAUTION:
DO NOT USE ANY ABRASIVE
MATERIAL OF ANY KIND ON
THE CONTROL

P~L

TOUCH

PADS—the lettering on the pads is

sensitive to abrasives and pressure.

Vent Grill

The vent grill at the rear of the

cooktop can be cleaned in place

using a damp cloth.
For a more thorough cleaning, the

grill can be removed and washed in
the sink with mild soap and a soft
vegetable brush.

To remove the grill:

1. Pull off the downdraft exhaust

vent control knob if your

cooktop

has one.

2. Grasp the top of the grill at

both ends.

3. Rotate the grill forward.

To replace the

~

grill, lower the
right side into

*

*

place first,

,’

making sure
tabs on grill

y.\

and grill

Supp-ort

interlock.

“y

\\

in place.

12

Downtift Efiamt

Venting

Grease

Hlter

(on cooktops so equipped)

The downdraft venting system (see
page 5) includes a metal filter that
collects grease. When the exhaust
fan is operated, air is drawn down
through the filter and is then
discharged through venting to
the outside.

The grease filter should be
cleaned at least once a month.

To remove the grease filter, first
remove the vent grill (see page 12).
Then grasp the tab on the filter and
lift it out.

To clean the grease filter, soak,
then agitate the filter in a hot
detergent solution. Light brushing
can help remove embedded dirt.
Rinse and shake to remove moisture
before replacing the filter.

13

-

m

Questiom?

-~=

UseThis Roblem

Solver

-

Ifyouneedmorehelp. ..call,

toll free:

The

GE

hswer

Center”

8~62&2000

consumer information service

14

If You Need Service

To obtain service, see your warranty
on the back page of this book.

We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.

FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.

NEXT, if you are still not pleased,
write all the details—including
your phone number—to:

Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, Kentucky 40225

FINALLY, if your problem is still
not resolved, write:

Major Appliance
Consumer Action Panel
20 North

Wacker

Drive

Chicago, Illinois 60606

15

YOUR

COOKTOP

WARRANTY

Save

proof of original purchase date such as your sales slip or

cancelled

check to establish warranty period.

WHAT IS COVERED

FULL ONE-YEAR WARRANTY

This warranty is extended to

For one year from date of original

the original purchaser and any

purchase, we will provide, free of

succeeding owner for products

charge, parts and service labor

purchased for ordinary home use

in your home to repair or replace

in the 48 mainland states, Hawaii

any

part of

the

cooktop that fails

and Washington,

D.C.

In Alaska the

because of a manufacturing defect.

warranty is the same except that it is
LIMITED because you must pay to
ship the product

to~he

service

shop

or for the service technician’s travel
costs to your home.

All warranty service will be provided

by our Factory Service Centers or
by our authorized Customer

Care@

servicers during normal working

hours.

Look in the White or Yellow Pages
of your telephone directory for
GENERAL ELECTRIC COMPANY,
GENERAL ELECTRIC FACTORY
SERVICE, GENERAL

ELECTRIC-

HOTPOINT

FACTORY SERVICE or
GENERAL ELECTRIC CUSTOMER

CARE”

SERVICE.

WHAT IS

N~

COVERED ●

servicetriPstOYOurhOmetO

●

Replacement of house fuses or

teach you how to use the product.

resetting of circuit breakers.

Read your Use and Care material.
If you then have any questions

●

Failure of the product if it is used

about operating the product,

for other than its intended purpose

please contact your dealer or our

or used commercially.

Consumer

Affairs

office at the

●

Damage to product caused

address below, or call, toll free:

by

accident, fire, floods or acts

The GE Answer

CenteF

Oi

God.

800.626.2000
consumer information service

WARRANTOR IS

NOT

RESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

●

Improper installation.

If you have an installation problem,
contact your dealer or installer.
You are responsible for providing
adequate electrical, gas, exhausting
and other connecting facilities.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

my

not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer

Affaim, General Electric Company, Appliance Park, Louisville, KY 40225

Part

No.

164

D1352 P036

Pub.

No.

49-4830

JP69(
JP691

3-88