
Help us
help you...
Before
usiW
your
cooktop,
read this book carefully.
It is intended to help you operate
and maintain your new
cooktop
properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model
and serial numbers.
You’ll find them on a label on the
bottom of the
cooktop.
These model and serial numbers
are
dso
on the Consumer Product
Ownership Registration Card that
came with your
cooktop. Before
sending in this card, please write
these numbers here:
Mdel
Number
Sefial
Number
Use these numbers in any
correspondence or service calls
concerning your
cooktop.
If you received
a
dam~ed
cooktop...
Immediately contact the dealer (or
builder) that sold you the
cooktop.
Save time and money.
Before you request
service...
Check the Problem Solver on
page 14. It lists causes of minor
operating problems that you can
correct yourself.
.-
~
~
Your Direct Line to General Electric
The GE
kwer
Centef 800.626.2000
2

Induction
Cooting
How it
work
When you touch ON, select a
power level and center a cast iron
or steel pan on the cooking
surface, the induction coil circuit
detects the pan and allows the
induction coil to be activated.
This high-frequency coil,
located
just below the cooking surface,
generates a magnetic
field
that causes
the molecules of ferrous metal in
the pan to vibrate. Molecular
friction produces heat.
The pan begins to heat immediately
and, in turn, heats the contents.
The cooking unit itself does not
heat.
The only heat in the cooking
unit is that which is transferred
from the cooking pan, and no heat
is generated unless a pan is placed
on the cooking area.
Power response is virtually
instantaneous,
for precise cooking
control. No time is lost waiting for
the cooking unit to heat. And no
cool-down time is required after
cooking.
Remember, magnetic induction
cooking requires the use of
cookware made of ferrous
metils-metals
to which magnets
will stick, metals such as iron or
steel.

Cooktop
Features
Models
JP690
and JP691
1. Cooking Surfaces—two
6-inch
and two 8-inch units.
2.
Electronic Touch Control Panel.
Each cooking surface has its own
control. Controls for the two left
units are located at the
lefi
of the
panel. Controls for the two right
units are located at the right of the
panel. See page 6 for Electronic
Touch Control Panel Features.
3. Air Intake Openings on the
underside of the cooktop allow
air to circulate under the cooking
surfaces to keep the induction
coils cool when cooking.
Note: You’ll hear a slight noise
when cooking—the sound of the
automatic fans circulating the cooling
air. Fans go off automatically when
cooking units are turned off.
4. Air Vents at rear of
cooktop.
If your cooktop is equipped for
downdraft exhaust venting, smoke
and cooking odors from the
cooktop
are drawn down and out of the
kitchen through these vents.
Otherwise, cooling air circulating
under the cooking surfaces flows
up and out of the
cooktop
through
these vents.
5. Downdraft Venting Control
Area
contains control knob for
downdraft venting system on
cooktops
so equipped. This
control lets you select an infinite
variety of exhaust fan speeds.
OFF
IUM
VARIABLE SPEED VENT
Downdraft
Efiamt Ventiq
Accessory
Kt
—
(optional at extra cost)
If your cooktop did not come
already equipped for downdraft
exhaust venting, you may convert
it—
contact your local
cooktop
supplier;
speci&
Kit
JXDV69.
This kit
includes blower, vent connection,
power connection, grease filter,
and a variable-speed control which
replaces the blank plate in the rear
grill. This
kit does not include
ductwork required to vent the
cooktop
to the outside.
5