Monogram JKP47G, JKP48G Use And Care Manual
Your Monogram
Electronic DoubleOven
Help us helpyou...
Before using your oven,
read this book carefully.
It is intended to help you operate
and maintain your new oven
properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model
and serial numbers.
You’ll find them on a label on the
front of the oven behind the upper
oven door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your oven. Before sending in this
card, please write these numbers
here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your oven.
GE Answer Center@
800.626.2000
If you received
a damaged oven...
Immediately contact the dealer (or
builder) that sold you the oven.
Save time and money.
Before you request
service...
Check the Problem Solver on
pages 25 and 26. It lists causes of
minor operating problems that you
can correct yourself.
If you need service...
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for ftu-ther help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details-including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, Kentucky 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North Wacker Drive
Chicago, Illinois 60606
IMPORTMT SAFETY INSTRUCTIONS
Rmd allinstructions before using thisappliance.
IMPomm
Q~~not]eav~childrenalo~~—
sDOmot
tiuch heatingelements
SAFETY NOTICE
Childrenshouldnotbeleftalone
or interior surfaceof oven.
TheCalifornias~f~ Dfinkino
m unattendedinanareawhere
Thesesurfacesmaybehot
WaterandTOX
Actrequirestl
Califcm;ntfiI
Substa
- ---- - . ... . ..
~icEnforcerne~t
apphance1smuse.‘l’heyshould
enoughto bum eventhough they I
heGovernorof
neverbeallowedtositor standon
aredarkincolor.Duringand
.....-.~ publisha listof
anypartoftheappliance.
afkr use,donottouch,or let
mcesknowntothestate
@
Don’tallowanyoneto cIimb,
clothing orotherflammable
I
tocausecancer,birthdefectsor
standor hang on the door.They
materialscontact a] “ “
areaoftheoven;
all
otherreproductiveharm,and
could damage the oven.
timeforcooling,fiI
requiresbusinessestowarn
● CAUTION:ITEMS OF
customersofpotentialexposure
INTERESTTOCHILDREN
Potentiallyhotsurfacesinclude
I
tosuchsubstances.
SHOULDNOTBE STORED
the
ovenventopeni -
Thefiberglassinsulationinself-
INCABINETSABOW
surfkes neartheq
cleanovensgivesoffa verysmall
AN OVEN. CHILDREN
crevices amyndtheovendoorand I
amount ofcarbonmonoxide
thed,
*
CLIMBINGONTHE OWN
. .
duringthe cleaningcycle.
TO
REACHITEMSCC)ULD
Remember:
Theinsidesurface I
Exposurecanbeminimizedby
BE SERIOUSLYINJURED.
oftheovenmaybehotwhenthe
ventingwithanopenwindowor
Q
Neverwearloose-fitting or
dooris opened.
usingaventilationfanor hood.
hanginggarments while using
oWhencooking park,
fol]ow
Whenusingelectricalappliances,
the appliance. Flammable
thedirectionsexactlyandalways
I
basicsaf&&precautions”~hould
.
,
itwillbe
■
followed,kluding thefollowing:
broughtincontactwithhot
temperatureofat Ieast17Wl?.This
heating elementsandmaycause
assuresthat,inthe remote
L
● Usethisappliance only for its
severebums.
intendeduse asdescribedinthis
possibilitythattrichinamaybe
I
manual.
o
Useonly dry pot holders—
presentinthemeat,~ ----
Moistordamppotholdersonhot
killedandthemeatWIHDesa~eto
a
Ra mmn vmm ca~plian~e is
surfacesmayresultinbumsfrom
eat.
.4
andgrounded
technicianin
steam.Donotletpotholders
touchhotheatingelements.Do
Oven
U-w withtheprovided
14+fim
Trkdmu+inna
notusea towelorotherbulky
● Wandawavfrom fi=mwh~m
I
#d buildup and tie container {
——
aye w%?abpwA
*Neveruse your appliancefor
or steam which escapes can
‘=’-U4 *@=*fi*tr
ly
warmingor heatingthe room.
burn hinds, face andhx eyes.
recommendedin-thisbook.
All
● Storagein or on appliance—
*Dan’theat unopened f~d
otherservicingshouldbereferred
Donotstoreflammablematerials
containersin the oven.Pressure
toa qualifiedtechnician.
intheoven.
mu”-- ““-
(XiUma UKMWY umMIEg BIl ~JWJ%
.
Beforeperforminganyservice,
Q
Keep hoodand grease fi]ters
DISCONNECTTHE OWN
clean
tomaintaingoodventing
*
K&p oven vent ducts
POWERSUPPLYATTHE
andtoavoidgreasefires.
unobstructed.
HOUSEHOLDIMSTRIBUTK)N
s Do not let cooking grease
*Keep
mm free from grease
P~L BYREMOVINGTHE
orother flammable materials
buildup.
FUSEORSWITCHINGOFF
THE CIRCUITBREAKER.
accumulatein or nearthe oven.
* Place oven shelf in desired ~
*
DO not use wateron grease
pm- “ - ““
fires. Flame in ovencanbe
shelvesmustbehandledwhen
smotheredby(wmpl?tely
hot, donotlet potholder contact
closing door andtouching
heatingunitsintheoven.
CLEAM)FF pad,
I ,
,.-
;ition
while oven is cod. If
1
Energy-SavingTips
● Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light,
and put food in the oven promptly
after the light goes out.
● Always turn oven off before
removing food.
● During baking, avoid frequent
door openings. Keep door open as
short a time as possible if it is
opened.
● Be sure to wipe up excess spillage
before self-cleaning operation.
● Cook complete oven meals instead
of just one food item. Potatoes,
other vegetables and some desserts
will cook together with a main-dish
casserole, meat loaf, chicken or
roast. Choose foods that cook at
the same temperature and in
approximately the same time.
● Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
Featuresof YourOven
Explained
on page
6
Feature Index
1 Electronic Touch Control Panel
2 Oven Door Latch
(Use for Self-Clean only)
21
3 Broil Unit
16
II
–r.
\
11
4 Receptacle for Temperature
Probe
5 Rotisserie Receptacle
(Motor is behind oven wall.)
6 Oven Shelves
13, 17
19
9
7 Bake Unit
10
8 Model and Serial Numbers
9 Oven Interior Light
(Comes on automatically
when door is opened.)
10 Oven Shelf Supports
(Letters A, B, C and D
indicate cooking positions for
shelves as recommended on
cooking guides. )
11 Oven Door Gasket
2
9,23
/ ‘“ “ \
h
-——— —— — --
—~d
/1
9
21
12 Broiler Pan and Rack (Do not
clean in self-clean oven. )
16
Ilv -i’’””’”I /n\’ “\\”\’w II
W ill N
/ +- “-------=------;J
.........>..-..................................................
++)
1———4— ——— 1
Models JKP47G, JKP48G
with two self-cleaning ovens
5
Features of YourDouble Oven TouchControl Panel
1. DISPLAY. Displays time of
day, time or temperature during
cooking, cooking mode and tells
you what to do next.
2. BAKE. Used to set oven to
bake. (See page 10.)
3. BROIL. Lets you broil at full
power by touching BROIL and
START pads. Lets you select a lower
broil rate for longer, slower broiling.
Lets you broil to a finished food
temperature when using temperature
probe.
4. FOOD TEMP. Use with
temperature probe to allow precise
control of internal food temperature.
5. RUHSS. Touch pad to start
Rotisserie. See page 19.
6. CLEAN. Touch this pad and
latch oven before starting selfcleaning operation. (Door latch
indicator flashes if door is not
latched.)
7. OVEN LIGHT. Touch this pad
to turn oven light on and off.
& BAKE TIME. Use to enter
amount of time required for
automatic baking or roasting. (See
page 10.)
9. STOP TIME. Use when baking
or cleaning to enter the time of day
you want oven to turn off.
10. CLOCK. Touch this pad to
enter time of day or check time of
day when display is showing other
information.
L/i
,
U. MIN/SEC TIMER. Lets you
time any kitchen function, even
when ovens are in use.
12. NUMBER PADS. Use to set
any function requiring numbers—
for example, time of day on clock,
minute/second time, oven
temperature, internal food
temperature, starting and stopping
times for Time Bake and selfcleaning and Broil Rates.
13. START. Must be touched to
start any cooking or cleaning
function.
14. CLEAR/OFF. Cancels all
programs except Clock and
Minute/Second Timer. Also stops
oven signals. And even stops selfcleaning cycle.
Electronic controls for your Double Oven will not operate until both digital clocks have been set. See page 7.
6
Digital Clock and Minute Timer
The Electronic Digital Clocks on
your oven are accurate, solid-state
devices that serve several purposes.
As clocks, they display the time of
day on the display panel. When
functioning as a minute timer, they
count down the time you set to
“0:00” and signal when they reach
the end of the time.
NOTE: Clock must be set on each
oven before electronic controls
will work in the oven.
To Set the Clock
When you first plug in your
range, or after a power failure of
any kind, the digital displays show
“88: 88” for about 15seconds, then
automatically change to “PF” (for
Power Failure). Your Electronic
Digital Clocks are now ready to
be set.
1
Step 1: Touch the CLOCK pad.
The display shows “0:00~’
s
Step 2: Touch the Number Pads
the same way that you read them.
As an example, to set 12:34, you
touch number pads 1,2, 3 and 4 in
that order. If number pads are not
touched within several seconds
after CLOCK pad, “EEEE” flashes
and display reverts back to original
setting. If this happens, retouch
CLOCK pad and enter again.
Step 3: Touch the START pad.
This enters the time and starts the
clock. If you do not touch this pad,
the clock automatically starts after
6 seconds. If you have entered an
impossible time (such as 12:84) the
display flashes “EEEE” for Error.
If this should happen, just touch
the correct number pads and clock
starts. If “PF” appears, touch
CLOCK pad, then numbers to
Sti3rt clock.
Correcting Time of Day: The time
of day cannot be changed during a
cooking operation. To change time
of day, touch CLOCK pad and
enter the corrected time.
Do not forget to set the clock in
the lower oven as well as the upper
oven. If you don’t set the clock;
the electronic controls in the
lower oven will not work.
Note: A few seconds after
setting the clock in the lower
oven, the display will go blank
unless oven is being used. This
is normal. Touching any pad for
lower oven will reactivate display.
To
Set the Minute/Second
Timer
Step 1: Touch the MIN/SEC TIMER
pad. The display shows “0:00” and
the word TIMER glows steadily.
7
Step 2: Touch the Number Pads for
the minutes and seconds, just the
way you read them. During the
Minute Timing function, the
numbers to the left of the colon are
the minutes and the numbers to the
right of the colon are the seconds.
For example, to enter 10minutes
and 45 seconds, touch Number
Pads 1, 0,4 and 5 in that order. You
may program the timer for up to 99
minutes, 99 seconds. If you make a
mistake, touch MIN/SEC TIMER
pad and start again.
Step 3: Touch the MIN/SEC
TIMER pad, This starts the timer
immediately or after 6 seconds the
timer starts automatically. During
the timing function, the word
TIMER stays on and the time
counts down to “O:OOV
Step 4: When time is up, the
display shows “0:00” and a signal
sounds until you touch the MIN/SEC
TIMER pad. The display then
shows the time of day.
Questions and Answers
Q. Can I check the time of
day while the display is showing
Minute/Second Time?
A. Yes, simply touch CLOCK pad
and the display shows time of day
until you remove your finger, then
the display reverts back to
Minute/Second Time.
Q. When I came home the other
day, the display showed “PF”
instead of the time of day. What
happened?
A. Your home had a power failure
while you were gone. There is
nothing wrong with the clock on
your oven. Just reset the proper
time as described on page 7 and
then the oven controls can be used.
Q. Can I use the Minute/Second
Timer during oven cooking?
A. The MIN/SEC Timer can be
used during any cooking function.
(You can check–but not change–
the time of day by merely touching
the CLOCK pad.)
Q. How can I use my Minute
Timer to make my surface
cooking easier?
A. Your Minute Timer will help
time total cooking which includes
time to boil food and change
temperatures. Do not judge cooking
time by visible steam only. Food
will cook in covered containers
even though you can’t see any steam.
Q. If I start to change the time
of day and touch the CLOCK
pad, then discover that the time
shown is right, do I have to reset
the clock?
A. No. The original time of day
will reappear about 15 seconds
after “EEEE” flashes.
Q. Can I change the clock while
I’m cooking in the oven?
A. No. The clock cannot be
changed during any program that
uses the oven timer or the display.
You must either stop those programs
or wait until they are finished
before changing time.
Using YourDouble Oven
Your double oven is designed
to give best results in baking,
roasting and broiling when used
as recommended.
Before using your double oven,
look at the directions in this book
for setting the electronic controls.
Then open the oven and take note
of the abbreviated instructions on
the inside of the door. Look at the
shelves. Take a practice run at
removing and replacing them.
And, while you’re at it, locate the
broil unit at the top of each oven
and bake unit just off each oven
floor.
Oven Interior Lights
The light comes on automatically
when an oven door is opened.
Touch OVEN LIGHT pads on
control panels to turn the lights on
and off when the doors are closed.
Oven Shelves
The shelves are designed with
stop-locks. When you place them
correctly on the supports, they’ll
stop before coming completely
out of the oven. What’s more, they
will not tilt when you’re removing
food or when you are placing food
on them.
To remove shelves from the oven,
make sure they’re cool. Then lift
up the rear of the shelf and pull it
forward with the stop-locks along
the top of the shelf support.
To replace shelves in the oven,
insert the shelf with stop-locks
resting on the shelf supports. Push
shelf toward rear of oven until it
falls into place. When shelf is in
proper position, stop-locks on shelf
will run under the shelf support
when the shelf is pulled forward.
Shelf Positions
Each oven has four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
9
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