IMPORTANT SAFETY INSTRUCTIONS
A WAR NING!
For your safety, the information in this guide must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
A WARNING!-TO REDUCE THE RLSK OFFIRE, ELECTRIC
SHOCK, OR I3_fR Y TO PERSONS, OBSERVE THE,
FOLLOWING:
['A-] Use this unit only in the manner intended
by the manufacturer. If you have any
questions, contact the manufacturer
N
Before servicing or cleaning unit, switch
power offat sen, ice panel and lock the
service disconnecting means to prevent
power from being sMtched on accidentally.
When the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a tag,
to the ser,Ace panel
CAUTION: Forgeneralven_lating
use only, Do not use to exhaust hazardous or
explosive materials and vapors°
• Installation work and electrical wiring must be
done by qualified person(s) in accordance
with all applicable codes and standards,
including fire-rated construction.
• When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilides,
.Ducted fans must always be vented to the
outdoors.
Sufficient air is needed for proper
combustion and exhausting of gases through
the flue (chimney) of fuel-burning equipment
to prevent backdrafting_ Follow the heating
equipment manufacturer's guideline and
safety standards such as those published by
the National Fire Protection Association
(NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRA_E), and the local code
authorities,
• To reduce the risk of fire, use only metal
ductworko
• PVC sewer pipe can be used as duct under
concrete slab if allowed by local code board°
• This unit must be grounded.
SAFE _ PRE CA UTIONS-WARNING TO RED UCE TItE RISK
OF A RANGE TOP GREASE FIRE:
[_] Never leave surface units unattended at
high settings.. Boilovers cause smoking and
greasy spillovers that may ignite_ Heat oils
slowly on low or medium settings.
[_ Always turn hood ON when cooking at
high heat or when cooking flaming foodso
@
0_
Clean ventilating ikns frequently_ Grease
should not be allowed to accumulate on
fan or filter_
Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
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