Mono Equipment METRO Setup And Operation Instructions
METRO MOULDER
www.monoequip.com
Enter Serial No. here.____________________________
In the event of an enquiry please quote this serial number.
SET UP AND OPERATION INSTRUCTIONS
FG021- METRO RevA19 17-01-19
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Failure to adhere to the cleaning and maintenance instructions
detailed in this booklet could affect the warranty of this
machine
FG021- METRO RevA19 17-01-19
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SAFETY SYMBOLS
The following safety symbols are used throughout this product documentation and manual
(available at www.monoequip.com).
Before using your new equipment, read the instruction manual carefully and pay special
attention to information marked with the following symbols.
WARNING
WARNING
Indicates a hazardous situation which, if not avoided,
will result in death or serious injury.
Indicates a hazardous situation which, if not avoided,
will result in electric shock.
CAUTION
Indicates a hazardous situation which, if not avoided,
will result in minor or moderate injury.
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ELECTRICAL SAFETY AND ADVICE REGARDING
The supply to this machine must be protected by a
30mA RCD
SUPPLEMENTARY ELECTRICAL PROTECTION:
Commercial bakeries, kitchens and foodservice areas are environments where electrical
appliances may be located close to liquids or operate in and around damp conditions or
where restricted movement for installation and service is evident.
The installation and periodic inspection of the appliance should only be undertaken by a
qualified, skilled and competent electrician, and connected to the correct supply suitable for
the load as stipulated by the appliance data label.
The electrical installation and connections should meet the necessary requirements of the
local electrical wiring regulations and any electrical safety guidelines.
We Recommend:
− Supplementary electrical protection with the use of a residual current device (RCD)
− Fixed wiring appliances incorporate a locally situated switch disconnector to connect
to, which is easily accessible for switching off and safe isolation purposes. The switch
disconnector must meet the specification requirements of IEC 60947.
FG021- METRO RevA19 17-01-19
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CONTENTS
1.0 Introduction
2.0 Dimensions
3.0 Specifications
4.0 Safety
5.0 Installation
6.0 Isolation
7.0 Cleaning
Daily
Weekly
8.0 Operating Instructions
How the Metro moulds dough.
Operating the moulder
o a. Hopper width adjustment
o b. Sheeting gap adjustment
o c. Side guides adjustment
o d. Moulding pressure adjustment
Starting the Metro
9.0 Trouble shooting
10.0 Service and spares
11.0 Electrical information
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1.0 INTRODUCTION
The metro moulder has been designed with reliability and ease of operation in mind.
Fully interlocked guards and covers ensure that semi skilled personnel can safely operate
this versatile machine, which has a maximum output of 1200 dough pieces an hour.
The double sheeting rolls give a gentle two stage reduction of the dough and two curling
chains give greatly improved consistency of shape and size to the moulded dough piece.
Windows at the front and rear of the machine allow the operator to monitor the progress of
the dough right through the moulder.
2.0 DIMENSIONS
HEIGHT 1310mm (WITHOUT HOPPER)
WIDTH 750mm
LENGTH 1740mm
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3.0 SPECIFICATIONS
The supply to this machine must be protected by a
30mA RCD
CAPACITY: Dough piece weight range – 56grms to 1.8Kg – (2oz to 4lbs)
OUTPUT: Up to 1200 pieces per hour
POWER: 0.75kW, 3 phase and neutral
WEIGHT: 230kg (507lbs)
NOISE LEVEL: Less than 85dB
FG021- METRO RevA19 17-01-19
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