Mono Equipment FG132 Maintance Manual

OPERATION AND MAINTENANCE MANUAL

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MOBILE PROVER CABINET

FG132 – PROVER RevA18 10-01-19

FILE 20

IMPORTANT NOTES

30mA RCD

SAFETY SYMBOLS

The following safety symbols are used throughout this product documentation and manual (available
at www.monoequip.com).
Before using your new equipment, read the instruction manual carefully and pay special attention to
information marked with the following symbols

WARNING

WARNING

Indicates a hazardous situation which, if not avoided,
will result in death or serious injury.

Indicates a hazardous situation which, if not avoided,
will result in electric shock.

CAUTION

The supply to this machine must be protected by a

FG132 – PROVER RevA18 10-01-19

Indicates a hazardous situation which, if not avoided,
will result in minor or moderate injury.

3

FG132 – PROVER RevA18 09-01-18

4

CONTENTS

Section - 1.0 Introduction

Section - 2.0 Overall Dimensions

Section - 3.0 Specifications

Section - 4.0 Safety

Section - 5.0 Installation

Section - 6.0 Isolation

Section - 7.0 Cleaning Instructions

 Daily
 Weekly

Section - 8.0 Operating Conditions

Section - 9.0 Operating Instructions

Section - 10.0 Trouble shooting

Section - 11.0 Spares Information

Section - 12.0 Electrical Information

FG132 – PROVER RevA18 09-01-18

5

1.0 INTRODUCTION

The MONO Mobile Prover will give your bakery extra proving capacity that’s mobile
and versatile.
The thermostatically controlled, twin heating element (total power 2.5kW) will plug
straight into your existing power supply.
The cabinet casing is constructed from lightweight, insulated aluminium, and
protected by bump bars fitted to the sides and rear.
All inside joining edges are silicone sealed for hygiene and the outer surface of the
door is of stainless steel.
The stainless steel runners give the cabinet a capacity of up to 17, 30” x 18” trays.

2.0 OVERALL DIMENSIONS

Height: 1955mm (77”).

Width: 660mm (26”).

Depth: 1000mm (39 1/2”).

FG132 – PROVER RevA18 09-01-18

The supply to this mac

hine must be protected by a

30mA RCD

3.0 SPECIFICATIONS

Capacity: Variable up to 17 trays.

Tray size: 760mm x 455mm (30” x 18”).

Other tray sizes made to order.

Power: Single phase plug top fused at 13amp

Weight: 125kg (275lb).

Noise Level: Less than 85 dB.

4.0 SAFETY

1 Check cabinet for damage.
2 The prover must be sited on a flat, level floor.
3 Ensure the hinges move freely and are not damaged.
4 Do not store any equipment or packaging on top of the prover.
5 Check the wheels are running properly. Wash them with warm soapy water if

they are sticking.

6 Ensure all panels are in place and fixed with bolts or screws.
7 The Bakery Manager or the Bakery Supervisor must carry out daily safety

checks.

5.0 INSTALLATION

1 Connect to electricity supply using B.S. 1363/A, 13 amp plug.
2 Ensure mobile prover is used on a solid level floor.
3 In the interests of hygiene, we strongly recommend that you clean the inside

and outside of your prover with hot water and approved mild detergent before
using it for the first time. Although the utmost care is taken during assembly
and pre-delivery inspection, there is always a possibility of residue settling in
the prover.

6.0 ISOLATION

To isolate the prover in an emergency, switch off

power at the main wall socket.

FG132 – PROVER RevA18 10-01-19