Mono Omega Plus 400, Omega Touch 450, Omega Plus 450, Omega Touch 400, Omega Plus 600 User guide

Innovative equipment
for traditional baking

Confectionery Depositors

Omega Touch | Omega Plus | Omega Plus with Wirecut

www.monoequip.com

The Omega Touch, Omega Plus and Omega
Plus with Wirecut Confectionery Depositors

Omega Plus with Wirecut Omega Touch

and Omega Plus

MONO Equipment is the longest established
confectionery depositor manufacturer in the world.
This proud history boasts a long line of depositing
machines from the original MK V, produced in the
1960s, to the state-of-the-art Omega Touch, Omega
Plus and Omega Plus with Wirecut machines
available today.

The Omega depositors are amongst the most

versatile and compact machines on the market with

an established reputation for the exceptional efciency,

accuracy and consistency of their depositing.

The Omega Plus is identical to the Omega Touch
but incorporates an enhanced motor which makes it
suitable to use with a wider range of mixes.

Ideal for bakers, confectioners, caterers and

10 Superb Features:

— User-friendly, large Colour Touch Screen with picture

programming

— Quick and easy one person set up and operation

— Single phase ‘Plug-&-Play’ means immediate productivity

— Small footprint which ts in most environments

— Exceptional accuracy of product weight, size and shape

— Quick and simple product, hopper and template change

over increases productivity

— Engineered in hygienic stainless steel for quick and

easy cleaning

— Trays removable from either side for true exibility

— Locking safety castors for effortless positioning and

genuine stability

— Extensive range of hoppers, templates, nozzles and

accessories available

hoteliers who need a competitive edge, the Omega
depositors are designed to produce an almost
endless array of high quality products by replicating
the traditional time-consuming hand movements of
the master confectioner - effortlessly - with speed
and reliability.

The Omega Plus with Wirecut also incorporates

an innovative nger frame mechanism which makes

clean and accurate cuts through hard mix to produce
the most delightful cookies and biscuits - even with
suspended ingredients.

The Omega Plus is available in three sizes to t

tray sizes up to 400mm, 450mm and 600mm while
the Omega Touch and Omega Plus with Wirecut are
available in 400mm and 450mm tray sizes.

10 Important Facts:

— Produces up to 35 deposits per cycle

— Up to 80mm automated vertical travel ideal for producing

tall products

— Provides total control of product weight, size, height,

length and shape

— Touch Screen incorporates 16 international languages

— Stores a total of 650 programmes

— Deposits on forward and reverse movements

— Deposits on upward and downward movements

— Deposits in a clockwise and anti–clockwise direction with

Rotary Template

— Creates complex and multiple-layered products

— Three sizes available to t up to 400mm, 450 mm and

600mm* wide trays

600mm only available on the Omega Plus with Wirecut

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Unrivalled Specication

The Omega Confectionery Depositors take
the creation and production of cakes, biscuits
and confectionery to another level. The fast,
accurate, and consistent depositing
dramatically increases the volume and
complexity of items that can be produced,
compared with manual labour.

When using the automated continuous workow
function of the conveyor belt, this efciency can be

improved even further with an almost endless stream
of products being produced tray after tray; improving

output capacity and efciency as well as reducing

labour and production costs.

The painstaking craftsmanship that goes in to
each built-to-order Omega Depositor ensures that
these machines are built to last. The copious amount
of stainless steel used in their manufacture also
guarantees them to be durable, hygienic and easy
to clean.

Innovative Touch Screen Controller

The user-friendly Colour Touch-Screen makes even
the most complex products simple to program and
easy to run, so that anyone can be creating the
most stunning confectionery within minutes – with
minimum training.

New programmes can be created with exceptional
ease and stored in the controller’s memory –
which stores up to 650 unique products – while
existing programmes can also be easily changed or
temporarily altered for a one-off session.

Every element of the product’s character can be
designed on screen using the colourful, icon-driven
menus; the product’s size, height, shape and volume,

along with the depositing speed, can all be dened

separately to create almost endless possibilities. A

graphical representation of the nished product along

with its dimensions can then be stored for future use.

Features
16 languages

Now

available

with Chinese

and Russian

languages

Simple icon-driven menu
for quick product selection

Each layer of the tower can
be deposited in alternate
clockwise and anti­clockwise directions

04MONO Equipment

Programming the deposit
layout on a tray

Hopper and Gear Options

The Omega Touch is available with a Soft Mix
Hopper in Standard size. The Hard Mix Hopper is
essential for the Omega Plus with Wirecut while
the Soft Mix Hopper is also offered as an optional
extra - both in extended capacity only.

The Omega Plus is available with a Hard or Soft

Mix Hopper in extended sizes.

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Additional Soft or Hard Mix Hoppers can be
purchased to complement the original machine
specication to increase the variety and scope
of products produced.

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All Hoppers are crafted in the nest stainless

steel and aluminium to ensure they meet the most
stringent hygiene standards and have also been
designed for quick assembly and easy cleaning.

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Soft Mix Hopper

The Soft Mix Hopper has been specially designed to deposit

a range of smooth mixes including batter, sponge, mufn,

choux and meringue along with any other mix with a
similarly smooth consistency.

The Soft Mix Hopper is available in a range of 6 different
capacities, depending on tray width, from the Standard
20 litre to the Extended 53 litre.

2

Particulate Gears

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2

3

4

The Particulate Gears have been designed to aid the
depositing of suspended ingredients, including chocolate
chips, fruit particles and small nuts (up to 8mm diameter).
Made from high-strength polyethylene and stainless steel,
the Particulate Gears simply replace the Standard Gears in
the Soft Mix Hopper to produce the perfect deposit of mixes
containing suspended particulates. Products include choc-

chip mufns, blueberry mufns, carrot cake and brownies.

3

Intermediate Gears

Designed to work in conjunction with the Standard Gears,
the Intermediate Gears help drive mixes of intermediate
consistency through the nozzles. Engineered from solid
stainless steel, the gears provide the perfect solution for
depositing Viennese biscuit dough, coconut macaroons
and any product that suffers with feeding issues.

4

Hard Mix Hopper

The Hard Mix Hopper is used where a traditional piping

bag will not sufce or when mixes of a stiffer consistency

are required; it is perfect for the production of traditional
shortbread on the Wirecut machine, along with petits fours,
biscuit mixes and other products of a similar consistency.

The Hard Mix Hopper is available in a range of 6
different capacities, depending on tray width, from the
Standard 21 litre to the Extended 45 litre.

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See Specications on Page 14 for details.

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