Professionnel 145 Evolution
ELECTROLUX PROFESSIONNEL S.A.S. - Division Molteni
Z.I. - 9,Avenue Marc SEGUIN - 26240 Saint Vallier - FRANCE - tél : +33 (0)4 75 23 05 00 - fax : +33 (0)4 75 23 32 82
8S041U
Composition of the stove
Qty Description Size (mm) Output (kw)
• 2 Open burners under cast iron griddle 500 x 250 5.8 + 5.8
Alternative: Burners on left or right hand
• 1 Cast iron solid top plate with a set of 500 x 400 7
2 central rings out of true
• 1 Gas static oven GN1/1, 540 x 310 / 500 deep 8
Alternative: Electric static oven 540 x 310 / 500 deep 5
GN1/1,
Extra function A1:
• 1 Electric smooth griddle 12 dm
2
400 x 315 3.6
Extra function A2:
• 1 Electric ribbed griddle 12 dm
2
400 x 315 3.6
Extra function B:
• 1 Open burner under cast iron griddle 300 x 300 9.3
Extra function C:
• 1 Open burner under cast iron griddle 500 x 250 5.8 + 5.8
Extra function D:
• 1 Electric fryer 5/7 litres 3.6
Technical details
• Stove to be installed on a bricklaying stand
• AISI 430 - 30/10 stainless steel top
• Stainless steel tubular structure
• Enamelled finish (colours: blue, red,black,green,white, ivory) or
AISI 304 stainless steel finish
• Brass or stainless steel fittings
• Brass or stainless steel handrail, ø 28 mm
• Stainless steel double chimney, with round plinth
• Removable brass or stainless steel alcohol can or torch
• Brass or stainless steel plate with serial number
• Pilot light and safety thermocouple on all burners
• Spark ignition - 230 Vac
Options
• Central stove on special request
•Top with built in splashback 100 mm high
• Enamelled double chimney, colour matched with the stove
• Column fittings at the corners, brass or stainless steel finish
• Stainless steel or enamelled stand
• Special colour for enamelled finish (feasibility to be confirmed)
Service
• Number of dishes: 45 to 100
• Chef: 1 to 2
•Type of menu: traditional, simple to elaborated
•Type of cooking: long and short
External dimensions:
W 1450 x H 900/610 x D 700 mm
Weight: 400 kg
STOVE FOR PROFESSIONAL USE ONLY