Moffat RR50A, RR11A, RC10-6AEM, RC15-7A, RC30-15A Brochure & Specs

Founded in 1973, Friginox designs, develops and manufactures a wide range

of commercial Blast Chilling and Blast Freezing equipment to meet the diverse

requirements of international food service markets.

In 1999, French company Ali Holdings (a subsidiary of Ali Spa) purchased

Friginox. Head Office is now a ten thousand square metre production plant in

Villevallier, France, where the company employs more than 100 employees and

produces around five thousand units each year. Meticulous attention to detail,

has ensured that the fourth generation of Friginox Blast Chillers and Freezers

meets the same rigid standards of its founders.

Efficient food service operations depend on equipment specifically designed to

cope with the daily challenges involved in cooking, chilling and freezing food.

Bacterial and micro-organism multiplication is one of these challenges,

occurring when food is not chilled properly, and left at unsafe temperatures

for several hours.

Friginox Blast Chillers and Freezers are essential to any responsible food service

operation because they help to eliminate health risks associated with bacteria

and micro-organisms, yet still maintain high quality product.

Blast chilled food to be held for a maximum of 5 days.

Food to be held for 4 to 9 months depending on the type of product.

Food to be held for 6 to 12 months depending on the type of product.

+70˚C +3˚C +3˚C +70˚C

Cooking Blast Chilling Holding Regeneration Serve

+70˚C

Raw Product Serve or Cook Serve

-18˚C +2˚C to +4˚C +70˚C

Cooked Blast Freezing Holding Cabinet

for Defrost

Regeneration Serve

-20˚C

Holding Freezer

-18˚C +2˚C to +4˚C

Blast Freezing Holding Cabinet

for Defrost

-20˚C

Holding Freezer