Moffat Rotel 2 User Manual
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Rotel 2
MF/0513/10.03
Moffat has built its reputation on a tradition of developing innovative products and
supporting this with exceptional customer service.
As part of the ALI Group, one of the world’s largest designers, manufacturers
and suppliers of equipment to the foodservice industry, the continued success of
Moffat is built around a long-term commitment to research and development and the
introduction of innovative new products to the market.
The range of Moffat Rotel Ovens incorporate the latest in bakery technology
and are proudly designed and manufactured in Australia. They offer unique
advantages over traditional ovens and are presently being exported around the world.
Design
Designed specifically for heavy duty retail use, all models have
stainless steel internal chambers. The design of the Rotel ovens
ensures all products within the chamber experience uniform
baking conditions, therefore giving a superior even bake over
other conventional deck ovens.
The Rotel is ideal for the baker who requires a multi chambered
oven with excellent heat recovery and live steaming system
inbuilt.
Features
The Rotel steaming system produces steam within the oven
chamber and therefore eliminates the expensive repairs
necessary on conventional static deck ovens. Unlike other
models that rely on expensive independent steaming systems,
the only moving part incorporated into the design of the Rotel
Steaming system is a solenoid.
The internal rotation of the oven guarantees a perfect bake every
time and gives excellent results for all types of bread, rolls, cakes
and pastry products.
Applications
Designed and
manufactured in
Australia the Rotel oven
has been installed into
bakeries for over two
decades. Both the Mini
and Slimline Rotels
have been designed for
heavy-duty use in
bakeries, cafes,
restaurants,
supermarkets, clubs
and government
departments. They are
currently used in more
than 20 countries for general purpose or specific dedicated
functions.
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