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Main Features
SMART CHILL - Variable air velocity.
RC50-26 - 50kg Blast Chill capacity per cycle
or 25kg Blast Freeze capacity per cycle.
RC70-36 - 70kg Blast Chill capacity per cycle
or 50kg Blast Freeze capacity per cycle.
Food product is required to be correctly portioned
in Gastronorm pans/bakery trays.
(Remote condensing unit not included.)
(Remote condensing unit not included.)
Removable and adjustable shelf runners able to
accept Gastronorm pans and Euro standard 600mm
x 400mm bakery trays.
Temperature display in °C.
Mode selection timer or four point Frigiprobe
by internal food temperature.
Automatic preservation
mode at the end of cycle.
Defrost feature removes
ice from evaporator.
R404A refrigerant CFC free.
Self-closing door
magnetically seals. Door
remains open past 90°C
for convenient loading
and unloading.
Internal coved corners,
removable door gasket.
Description
Foodservice & Bakery Reach-In Blast Chiller/Freezer
designed to accept Gastronorm 1/1 pans or Euro 600mm
x 400mm bakery racks.
Water protection index
rating IP459.
Adjustable legs for
levelling.
RC50-26A Blast Chill/Freeze
RC70-36S Blast Chill/Freeze
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770
70 (MIN)
790
590 (D)
385 (B)
350 (D')
120 (A)
60
385 (B)
1130 (CU)
1906
230 (D)
190 (A)
580 (B)
430 (D')
770
2085 (SG)
1950 (D, D')
790
1782
160 (B)
A = Electrical Power Supply
B = Defrosting Water Runoff
D = Liquid line
150
D' = Suction Line
120 (A)
1500 (CU)
A = Electrical Power Supply
B = Defrosting Water Runoff
SG = Without condensing unit
D = Liquid line
D' = Suction Line
150
531
445 (CU)
1500
400 (D')
340 (D)
60
531
445 (CU)
1500
Refrigeration Equipment RC50-26S only
• Complete remote condensing unit.
Suitable for local conditions.
• Condensing capacity upright Blast
Chiller 1000/3500W for the respective
evaporation temperatures of -40/-20°C.
• Remote condensing unit with ‘pump
down’ control.
Refrigeration Equipment RC70-36S only
• Complete remote condensing unit.
Suitable for local conditions.
• Condensing capacity upright Blast
Chiller 2700/8600W for the respective
evaporation temperatures of -40/-20°C.
• Remote condensing unit with ‘pump
down’ control.
Disclaimer:
All unit capacities are based on subjective
testing. Moffat accepts no liability for
production values.
Australia
www.moffat.com.au
Printed in New Zealand Copyright Moffat Ltd Moffat/2649/BH/3M /11.02
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change specifications and design without notice.
Moffat Pty Ltd
Victoria/Tasmania
740 Springvale Road
Mulgrave,Victoria 3170
Telephone 03-9518 3888
Facsimile 03-9518 3833
Email vsales@moffat.com.au
www.moffat.com.au
New South Wales
Telephone 02-8833 4111
Email nswsales@moffat.com.au
South Australia
Telephone 08-8274 2116
Email dmiller@moffat.com.au
Queensland
Telephone 07-3630 8600
Email qldsales@moffat.com.au
Western Australia
Telephone 08-9305 8855
Email jberent@moffat.com.au
New Zealand
Moffat Ltd
Christchurch
Telephone 03-389 1007
Email sales@moffat.co.nz
www.moffat.co.nz
Auckland
Telephone 09-574 3150
Email sales@moffat.co.nz
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