
The PARAMOUNT range of spiral dough mixers are designed for the busy retail bakery. Each mixer is 
manufactured with a breaker bar and fully enclosed micro-switch controlled lid for safety purposes. 
Manual operating controls are a standard 
feature and the 4 lock down feet and wheels 
provide extra stability. 
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www.moffat.com.au
National Sales Hotline Adelaide 
Toll Free 1800 023 953 Telephone 0419 378 189
Facsimile (618) 8274 2129 Christchurch, New Zealand 
Melbourne  Email: dmiller@moffat.com.au Telephone (643) 389 1007 
740 Springvale Road Facsimile (643) 389 1276 
Mulgrave, Victoria 3170 Brisbane Email: sales@moffat.co.nz National 24 hour Service 
Hotline 
Telephone (613) 9518 3888 Telephone (617) 3630 8600 Web: www.moffat.co.nz (Australia wide) 
Facsimile (613) 9518 3833 Facsimile (617) 3630 8623 Toll Free 1800 622 216 
Email: vsales@moffat.com.au Email: qldsales@moffat.com.au Auckland, New Zealand
Telephone (649) 574 3150 Replacement Parts 
Sydney Perth Facsimile (649) 574 3159 (Australia wide) 
Telephone (612) 8833 4111 Telephone 0419 370 150 Email: sales@moffat.co.nz Toll Free 1800 337 963 
Facsimile (612) 8833 4122 Facsimile (618) 9562 0385 Web: www.moffat.co.nz
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MF/0540/0305
In line with policy to continually develop and improve its products, Moffat reserves the right to change specifications and design without notice
Spiral Mixers
Features
 25, 50, 80 or 120kg dough capacity models 
 2 speed controls on all models 
 Fully enclosed bowl lid for safety 
 Breaker bar fitted as standard 
 4 lock down feet supplied as standard 
 80 & 120kg models fitted with bowl reverse function 
 Supplied with O.H.& S. Manuals
Breaker bar
Manual control panel 
SM-80T / SM-50 / SM-25
Specifications
MODEL       SM-25     SM-50     SM-80T    SM-120T
12.5 
25
2.2
135
490 
820
1000
25 
50
3.0 
240 
600
930
1170
50 
80
5.25 
385 
720
1120 
1300
75 
120
9.55 
610 
830
1300 
1460
Flour capacity kgs 
Dough capacity kgs 
Power kW
Weight kgs 
Width mm 
Depth mm 
Height mm