Instructions for the userInstructions for the installer
Important Safety Information
Description of the appliance
Technical Features
Using the appliance
- Using the electric oven
- Using the electric grill
- Hints & Tips
- Using the Hob
Maintenance and Cleaning
Something Not Working
Service & Spare Parts
Customer Care
Guarantee conditions
Safety Advice
4
Electrical connection
5
Technical Data
6
Installation
7
7
8
9
10
12
14
15
15
16
- Positioning
- Ventilation
- Location
Gas connections
- Electrical connection
Conversion of gas
17
18
19
19
19
20
20
21
23
24
How to read the instruction book
The symbols below will guide you when reading the
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British
Standards.
• This cooker is heavy. Take care when
moving it.
•Any gas installation must be carried out by a
registered CORGI installer.
• Remove all packaging before using the
cooker.
• Ensure that the gas and electrical supply
complies with the type stated on the rating
plate, located near the gas supply pipe.
• Do not attempt to modify the cooker in any
way.
Child Safety
• This cooker is designed to be operated by
adults. Do not allow children to play near or
with the cooker.
• The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
• Children can also injure themselves by
pulling pans or pots off the cooker.
During Use
• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• When in use a gas cooker will produce heat
and moisture in the room in which it has
been installed. Ensure there is a continuous
air supply, keeping air vents in good
condition or installing a cooker hood with a
venting hose.
• When using the cooker for a long period
time, the ventilation should be improved, by
opening a window or increasing the extractor
speed.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
• The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• Never leave the cooker unattended when
cooking with oil and fats.
• This cooker should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
• Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
• Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
Keep this instruction book for future
reference and ensure it is passed on to
any new owner.
This appliance complies with the following
EEC Directives :
89/336 (Electromagnetical Compatibility
Directive) and subsequent modifications,
90/396 (Gas Appliance Directive)
93/68 (General Directives) and subsequent
modifications.
6
USING THE APPLIANCE
Using the electric oven
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
Before the First Use of the Cooker
Remove all packaging both inside and
outside of the cooker, before using it.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Detach the adhesive labels, the foil
protection if there is.
3. Heat the oven the corresponding knob on
position “250” for about 45 min.
Clean the accessorie(s) with a mild detergent.
Rinse and dry carefully.
During cooking in the oven the oven
door is hot. Take care that children do
not play near it.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
The electric oven is equipped with 3 heating
elements:
- 2 heating elements (top and bottom) for
using the oven with closed door (pastry,
cakes,roasts)
- 1 heating grill element, placed in the middle
of top for grilling with door half opened
(steaks , toast)
Use
The oven can be used in traditional cooking or
for grilling, but not simultaneously.
Control knob
It makes possible to choose the most appropriate
temperature and to select the elements radiating
heat one by one.
Explanations of symbols:
0 Off positions
50-250 Temperature selection (bottom and top
heat)
Grill
250
0
50
100
To select the temperature turn the knob
clockwise until the pointer indicates the desires
temperature between 50°–250°C.
The temperature will be kept constant by the
thermostat.
200
150
7
Electric grill
When grilling, the accessible parts of
the appliance are hot. Take care that
children do not play near it.
While the grill is in operation leave the
oven door half open and pull the
protective screen “A” into place.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
The grill pan will become hot during
use, always use oven gloves when
removing or replacing a hot grill pan.
The grill is used for grilling all kind of meat
(pork, beef…) which remain tender, toasts or
browning dishes already cooked.
If you place food directly on the grid, slide the
dripping pan directly under it to collect the
juices and fat.
For turning off the heating elements.
Turn the knob anticlockwise to position off “0”.
A
Cooking in the oven
Traditional cooking
Traditional cooking is made by natural
convection the heated air circulates on the
principle of ascending and descending draughts.
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven the thermostat on
position chosen for cooking:
- about 8 min. for position 50°C to 150°C;
- about 15 min for position 175°C to 250°C;
2. Insert the meal.
Using the electric grill
Grilling
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork bacon
…) that remains tender, for toast or to brown
already cooked.
While the grill is in function leave the
oven door half open and pull the
protective screen “A” into place.
When grilling, the accessible parts of the
appliance are hot. Take care that
children do not play near it.
8
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