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BUILT-IN OVEN
MODEL MS 65
OPERATING AND
INSTALLATION MANUAL
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Installation
• The oven must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician/competent
person.
• This oven is heavy and care must be taken when
moving it. Do not try to move the appliance by
pulling the door handle.
• Remove all packaging, both inside and outside
the oven, before using the appliance. After
installation, please dispose of the packaging with
due regard to safety and the environment.
• It is dangerous to alter the specifications or
modify the appliance in any way.
During Use
• This oven has been designed for cooking edible
foodstuffs only and must not be used for any
other purposes.
• Never line any part of the oven with aluminium
foil. Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
• Never place plastic or any other material which
may melt in or on the oven.
• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from
the oven or its handle. They are a safety hazard.
• Do not use this oven if it is in contact with water
and never operate it with wet hands.
• Always cook with the oven door closed.
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Take great care when heating fats and oils as
they will ignite if they become too hot.
• Always use oven gloves to remove and replace
food in the oven. Similarly always use oven
gloves to remove and replace the grill pan handle,
before and after grilling.
• Always remove the grill pan handle when grilling.
• Ensure that you support the grill pan when
removing it from the oven.
• Take care to follow the recommendations given
for tending the food when grilling.
• Always stand back from the oven when opening
the oven door, to allow any build-up of steam or
heat to release.
• Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
• Ensure that the anti-tip oven shelves are installed
in the correct way (see instructions).
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is
inadvertently switched ON.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooking appliance.
Child Safety
• This appliance is designed to be operated by
adults and children under supervision. Young
children must not be allowed to tamper with the
controls or play near or with the appliance.
• Accessible parts, especially around the grill area,
become hot when the cooker is in use. Children
should be kept away until it has cooled.
Maintenance and Cleaning
• Only clean this oven in accordance with the
instructions.
• The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
• Always switch off at the electrical supply prior to
carrying out any cleaning or maintenance work.
Service
• You must not attempt to repair the appliance
yourself. Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local Moffat
Service Force Centre. Always insist on genuine
Moffat spare parts.
Disposal of an old appliance
• Make the appliance unusable, by cutting off the
cable, and remove any door catches, to prevent
small children being trapped inside
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them
carefully before installing or using the appliance. Your safety is of
paramount importance. If you are unsure about any of the meanings of
these WARNINGS, contact the Customer Care Department
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings.
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This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
and subsequent modifications
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
Enviromental information
For the User For the Installer
Important safety
information Page 3
Description
of the appliance Page 5
Controls Page 6
The Analogue Timer Page 7
Before the First Use Page 9
Using the Fan Oven Page 9
Cooking Chart Page 11
Defrosting Page 13
Grilling Page 14
Cleaning the Oven Page 15
What happens if something
goes wrong Page 18
Service and Spare Parts Page 19
Guarantee Conditions Page 19
Moffat Aftersales
Service Addresses Page 20
Contents
☞
i
Technical Data Page 22
Electrical Connection Page 22
Installation Page 23
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid little children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
ptotection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
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1
START
CLOCK
COOKING TIME
0
Description of the Appliance
Oven Light
Grill Element
Fan
Removable
handle
Grill Pan Grid
Grill / Roasting pan
Rating Plate
Anti-tip shelf (x 2)
Oven
Function
Control
Knob
Thermostat
Control
Knob
Thermostat
Control Light
Analogue
timer
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0
Controls
Oven Function Control Knob
Oven Light - The oven light would be on without
any heat.
Defrost Setting - This setting is intended to assist
in thawing of frozen food (see page 13).
Fan ducted cooking - This allows you to roast or
roast and bake simoultaneously using any shelf,
without flavour transference.
Grill - The heat comes only from the top
element.
OFF
Grill
Fan
Ducted
Cooking
Defrosting
Oven
Light
OFF
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
100
50
150
200
m
a
x
The Analogue Timer
Dial
Knob A
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1
START
CLOCK
COOKING TIME
0
Red Pointer
(seconds)
Pointers
(clock)
Green Pointer
(Cooking start)
Knob B
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The analogue timer can indicate the time of day,
operate as a minute minder and automatically operate
the oven.
☞
TO SET THE TIME OF DAY
Pull knob B outwards and while turning it, set the
time of day.
☞
TO SET THE MINUTE MINDER
Turn knob B until the duration time is displayed in
the left hand dial (maximum 180 min.).
Our diagram shows the timer set for 60 minutes.
When time is up, an alarm will sound and the left
hand dial will be blank.
The alarm will continue for approximately 10
minutes if not switched off. To switch it off, turn
knob B anti-clockwise until the '0' symbol appears in
the left hand dial.
☞
MANUAL FUNCTION
To set the oven for manual function, turn knob B until
the hand symbol appears in the left hand dial.
Always set the oven to manual function after using
the timer.
The Analogue Timer
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1
START
CLOCK
COOKING TIME
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START
CLOCK
COOKING TIME
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START
CLOCK
COOKING TIME
60
50
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☞
TO SET THE TIMER TO
SWITCH OFF ONLY
This is useful if you want to begin cooking
immediately but have the oven switch off
automatically.
1. Set the oven function control knob and the
thermostat control knob on the required settings.
2. Place food in the oven.
3. Turn knob B until the duration time is displayed in
the left hand dial (maximum 180 min.). Our
diagram shows the timer set for 40 minutes.
4. Press in knob A and turn the green pointer until it
reaches exactly the current time. The oven will
come on.
At the end of the cooking time the oven will switch
off, and an alarm will sound for approximately 10
minutes if not switched off. To switch off the alarm
turn knob B anti-clockwise until the '0' symbol
appears in the left hand dial.
☞
TO SET THE TIMER TO SWITCH
THE OVEN ON AND OFF
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To set
the timer to switch off only".
3. Press in knob A and turn the green pointer until it
shows the required cooking start time.
Our diagram shows the start cooking time set for 6
and the cooking duration time set for 60 minutes.
At the end of the cooking time the oven will switch
off, and an alarm will sound for approximately 10
minutes if not switched off. To switch off the alarm
turn knob B anti-clockwise until the '0' symbol
appears in the left hand dial.
☞
TO CANCEL A PROGRAMME
Turn knob B anti-clockwise until the '0' symbol
appears in the left hand dial.
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START
CLOCK
COOKING TIME
40
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50
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START
CLOCK
COOKING TIME
60
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Before the First Use
Using the Fan Oven
Remove all packaging, both inside and
outside the oven, before using the
appliance.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
☞
1. Set the analogue timer to manual
function.
2. Switch the oven function control knob to
fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones, souffles,
etc.
✓Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart at
page. 11 or remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
✓Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time. However,
the top shelf may brown slightly quicker that the
lower one.
This is quite usual. There is no mixing of flavours
between dishes.
FO 00061
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The oven has four shelf levels, and is supplied with
two anti-tip shelves.
It is important that these shelves are correctly
positioned as shown in the diagram.
☞
How to Use the Fan Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required temperature.
THINGS TO NOTE
• The oven light will come on when the oven
function control knob is set.
• The oven fan will operate continually during
cooking.
• The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is being
maintained.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven is vented to allow
some of this steam to escape. However, always stand
back from the cooker when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not caused by a fault on the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
4
2
1
3
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Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
Cookware
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them:
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Food Shelf Cooking
Position Temp (°C)
Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes: Small and queen 160-170
Sponges 160-170
Madeira 140-150
Rich Fruit 130-140
Christmas 130-140
Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 130-140
Pastry: Choux
Shortcrust
Flaky
190-200
Puff
Plate T arts 180
Quiches/Flans 170-180
Scones 210-220
Roasting: Meat & Poultry 160-180
}
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
spaced
when more
than one is
used.
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Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.
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Hints and Tips
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The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
☞
How to Use Defrosting
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the OFF
position.
Defrosting
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• AL WAYS COOK THOROUGHLY
IMMEDIA TELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
Refer to the following table for approximate
defrosting times.
i
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
Food
Defrosting time
(Mins)
Standing time
(Mins)
Notes
Hints and Tips
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
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Grilling must be carried out with the oven
door closed. The grill pan handle must be
removed from the pan.
☞
How to Use the Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob to the required
temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating.
COOKING CHART
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
T oast 1 - 1
1
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O
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Grilling
Hints and Tips
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Always switch off at the electricity supply
before any cleaning.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little liquid detergent has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impegnated pads unsuitable for nonstick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Force Centre
who will be pleased to advise further.
Cleaning the Oven
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Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has
cooled down, the following process will help to
soften the splatters to help make cleaning easier.
☞
1. Place the grill/ meat pan on the oven shelf
positioned in the lowest runner.
2. Add a few drops of wasing-up liquid to the
pan and fill to about 12 mm. with boiling
water from the kettle.
3. Close the oven door, turn the oven function
knob on fan oven
and set the thermostat
knob on 50°C.
4. After 15 minutes, turn off the thermostat
and allow the fan oven to continue without
heat for a further 5 minutes, when the
temperature of the water will have cooled
down.
5. Carefully remove the pan of water from the
oven and use normal oven cleaners to clean
away soil residues.
6. Leave a little of soapy water to soak into
any burned on spillage on the floor of the
oven for a longer time if necessary.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
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FO 0287
Replacing The Oven Light
If the oven bulb needs replacing, it must comply with
the following specifications:
- Electric power: 15W,
- Electric rate: 220-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new
one.
4. Refit the glass cover.
5. Restore the electrical supply.
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If something goes wrong
SYMPTOM
■ The oven does not come on
■ The oven temperature light does not come on
■ The oven light does not come on
■ It takes too much time to finish the dishes, or they
are cooked too fast.
■ Steam and condensation settle on the food and the
oven cavity.
■ The timer does not work
■ The oven fan is noisy
SOLUTION
◆ Check the oven is in manual operation and that
both a cooking function and temperature have been
selected.
◆ Check the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
◆ Select a temperature with the thermostat control
knob
◆ Select a function with the oven function control
knob.
◆ Select a function with the oven function control
knob
◆ Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
◆ The temperature may need adjusting
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed. See page 10
◆ Check the instructions for the timer.
◆ Check the grease filter is correctly fitted.
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Moffat Service Force Centre.
If after all these checks, the oven still does not work,
contact your local Moffat Service Force Centre
quoting your model and serial number, which can be
found on the rating plate.
Please note that it will be necessary to provide proof
of purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
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Service and Spare Parts
Customer Relations Department
For general enquiries concerning your Moffat
appliance, contact our Customer Relations
Department by letter or telephone as follows:
Moffat Customer Care Department
P.O. Box 47
Newbury
Berks. RG14 5XL
Tel.: 01635 525 542
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
0990-929929
When booking a service call we will need to know
the model number and date of purchase, together with
your name, address, telephone number and a
description of the fault.
We, Moffat, undertake that if, within 12 months of
the date of the purchase, this Moffat appliance or any
part thereof is proved to be defective by any reason
only of faulty workmanship or materials, we will, at
our option, repair or replace the same FREE OF ANY
CHARGE for labour, materials or carriage on
condition that:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* All service work under this guarantee must be
undertaken by a Moffat Service Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visit may be available outside
these hours, in which case a premium will be
charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Guarantee Conditions
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Moffat manufacture which are not
marketed by Moffat.
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European
Community (EC) or European Free TRade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
France Senlis +33 (0)3 44 62 28 28
Germany Nürnberg +49 (0)911 323 2600
Italy Pordenone +39 (0)1678 47053
Sweden Stockholm +46 (0)20 78 77 50
UK Newbury +44 (0)1635 525 542
Page 19
20
SCOTLAND
ABERDEEN 8 Cornhill Arcade
(M05) Cornhill Drive
Aberdeen
AB2 5UT
AUCHTERMUCHY 33A Burnside
(M03) Auchtermuchy
Fife
KY14 7AJ
ARGYLL Briar Hill
(M67) 7 Hill Street,
Dunoon
Argyll
PA23 7AL
BLANTYRE Unit 5
(M07) Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
DUMFRIES 93 Irish Street
(M01) Dumfries
Scotland
DG1 2PQ
DUNDEE 3-7 Blackness Street
(M70) Dundee
DD1 5LR
DUNOON S Gibson
96 Argyll Street
(OWN SALES) Dunoon
PA23 7NE
GLASGOW 20 Cunningham Road
(M04) Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
INVERNESS Unit 3B
(M06) Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
ISLE OF ARRAN Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
(OWN SALES) KA27 8AJ
ISLE OF ARRAN Ronnie Hagerty
Bruach
Blackwaterfoot
(OWN SALES) Isle of Arran
ISLE OF BARRA J Zerfah
244 Bruernish
Isle of Barra
Western Islands
(OWN SALES) HS9 5QY
ISLE OF BUTE Walker Engineering
(M66) Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute
PA20 9EH
ISLE OF LEWIS ND Macleod
(M69) 16 James Street
Stornoway
Isle of Lewis PA87 2QW
ISLE OF MULL Brian Hogg
(M68) Braeside
Raeric Road
Tobermory
Isle of Mull PA75 6PU
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Refrigeration Sales &
(M65) Service
Hatson Industrial Estate
Kirkwall
Orkney KW15 1RE
SHETLAND George Robertson
3/4 Carlton Place
Lerwick
(OWN SALES) Shetland ZE1 0ED
SHETLAND Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
(OWN SALES) Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd
26 North Road
Lerwick
(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical
Harlsdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
(M27) Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF Guardian Industrial
(M28) Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed - Parc
(M14) Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
OSWESTRY Plas Funnon Warehouse
(M17) Middleton Road
Oswestry
SY11 2PP
NORTH EAST
GATESHEAD Unit 356a
(M39) Dukesway Court
Dukesway
T eam Valley
Gateshead
NE11 0BH
GRIMSBY Unit 2
(M42) Cromwell Road
Grimsby
South Humberside
DN31 2BN
HULL Unit 1
(M41) Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates Road
(M37) Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
SHEFFIELD Pennine House
(M38) Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD 1 Kelvin Park
(M11) Dock Road
Birkenhead
L41 1LT
CARLISLE Unit 8
(M10) South John Street
Carlisle
CA2 5AJ
ISLE OF MAN South Quay Ind Estate
(M64) Douglas
Isle of Man
LIVERPOOL 1 Honeys Green Precinct
(M15) Honeys Green Lane
West Derby
Liverpool
L12 9JH
MANCHESTER Unit 30, Oakhill Trading
(M09) Estate
Devonshire Road
Worsley
Manchester
M28 3PT
PRESTON Unit 250
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT Unit 20 Haigh Park
(M16) Haigh Avenue
Stockport
SK4 1QR
MOFFAT SERVICE FORCE
To contact your local Moffat Service Centre telephone 0990 929929
Page 20
21
MIDLANDS
BIRMINGHAM 66 Birch Road East,
(M18) Wyrley Road Industrial
Estate
Witton
Birmingham
B67DB
BOURNE Manning Road Ind
(M44) Estate
Pinfold Road
Bourne
PE10 9HT
GLOUCESTER 134 Eastgate Street
(M23) Gloucester
GL1 1QT
HEREFORD Unit 3
(M31) Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS The Old Barn
(M51) Westfield Terrace
Higham Ferrers
NN10 8BB
ILKESTON Unit 2
(M43) Furnace Road
Ilkeston
DE7 5EP
LINCOLN Unit 8 Stonefield Park
(M40) Clifton Street
Lincoln
LN5 8AA
NEWCASTLE UNDER 18-21 Croft Road
LYME Brampton Industrial
(M12) Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
NUNEATON 19 Ptarmigan Place
(M21) Townsend Drive
Nuneaton
CV11 6RX
NUNEATON Unit 23-24 Alliance
(M22) Business Pk
Townsend Drive
Nuneaton
Warwickshire
CV11 6RX
REDDITCH Heming Road
(M20) Washford
Redditch
Worcestershire
B98 0DH
TAMWORTH Unit 3
(M19) Sterling Park
Claymore
Tamworth
B77 5DO
LONDON & EAST ANGLIA
CANVEY ISLAND 2-4 Sandhurst
Kings Road
Canvey Island
SS8 0QY
ENFIELD 284 Alma Road
(M49) Enfield
London
EN3 7BB
GRAVESEND Unit B4,
(M57) Imperial Business Estate
Gravesend
Kent
DA11 0DL
HARPENDEN Unit 4
(M46) Riverside Estate
Coldharbour Lane
Harpenden
AL5 4UN
MAIDENHEAD Reform Road
(M60) Maidenhead
Berkshire
SL6 8BY
MOLESEY 10 Island Farm Avenue
(M61) West Molesey
Surrey
KT8 2UZ
IPSWICH Unit 2B
(M48) Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
NORWICH 2b Trafalgar Street
(M52) Norwich
NR1 3HN
SUNBURY Unit 1a
(M63) The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SYDENHAM Unit 6
(M62) Metro Centre
Kangley Bridge Road
Sydenham
SE26
SOUTH EAST
ASHFORD Unit 2
(M58) Bridge Road Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
FLEET Unit 1
(M59) Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath
Sussex
RH16 1UA
TONBRIDGE Unit 30 Deacon Trading
(M56) Estate
Morley Road
Tonbridge
Kent
TN9 1RA
SOUTH WEST
BARNSTAPLE P.O. Box 12
(M30) Barnstaple
North Devon
EX31 2YB
BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth
Dorset
BH1 4PW
BRIDGEWATER 6 Hamp Industrial Estate
(M35) Bridgewater
Somerset
BRISTOL 11 Eldon Way
(M25) Eldonwall Trading
Bristol
Avon
BS4 3QQ
EMSWORTH 266 Main Road
(M33) Southboure
Emsworth
PO10 8JL
GUERNSEY Guernsey Electricity
PO Box 4
Vale , Guernsey
Channel Islands
ISLE OF WIGHT Unit 8
(M34) Enterprise Court
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
JERSEY Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
NEWTON ABBOT Unit 2 Zealley Industrial
(M29) Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
PLYMOUTH 16 Faraday Mill
(M32) Cattledown
Plymouth
PL4 0ST
REDRUTH Unit 7D Pool Industrial
(M36) Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
MOFFAT SERVICE FORCE
To contact your local Moffat Service Centre telephone 0990 929929
Page 21
22
Electrical Connection
Technical Data
We strongly recommend that all operations
for the installation of your cooker be carried
out by QUALIFIED PERSONNEL to the
relevant British Standards.
The oven is designed to be connected to 240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block
which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
THIS APPLIANCE MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given
below.
Models Rating Cable cross Fuse
section mm2 and
Type of the cable min.
MS 65
2045 W 1.0 mm
2
Ho5 RR-F 13 A
For Europe use only
Models Rating Cable cross Fuse
section mm
2
and
Type of the cable min.
MS 65
2215 W 6 mm
2
6242 Y 15 A
For Uk use only
It is necessary that you install a double pole switch
between the appliance and the electricity supply
(mains), with a minimum gap of 3mm between the
switch contacts and of a type suitable for the required
load in compliance with the current rules.
The switch must not break the yellow and green earth
cable at any point.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a
temperature of more than 50°C above the ambient
temperature.
Before the appliance is connected, check that the
main fuse and the domestic installation can support
the load; and that the power supply is properly
earthed.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
DIMENSIONS Height 580 mm.
OF RECESS Width 560-570 mm.
Depth 550 mm.
DIMENSIONS Height 594 mm.
OF PRODUCT Width 594 mm.
Depth 559 mm.
DIMENSIONS Height 320 mm.
OF THE Width 420 mm.
OVEN CAVITY Depth 390 mm.
Oven capacity 53.2 litres
Heating elements rating
Oven element 2.17 kW
Grill element 1.9 kW
Convection Fan 30 W
Oven Light 15 W
Total Rating (240 V) 2.215 kW
Total Rating (230/240 V) 2.125 kW
Page 22
23
FO 0381
FO 0374
FO 0039
Installation
The oven must be installed according to the
instructions supplied. Any electrical work
must be undertaken by a qualified
electrician/competent person, in accordance
with existing rules and regulations.
It is dangerous to alter the specifications or
modify the appliance in any way.
Please ensure that when the appliance is installed it is
easily accessible for the engineer in the event of a
breakdown.
BUILDING IN
The surround or cabinet into which the oven will be
built must comply with these specifications:
- the dimensions must be as shown in the relevant
diagrams;
- the materials must withstand a temperature increase
of at least 60°C above ambient;
- proper arrangements must be made of a continuous
supply of air to the oven to prevent the oven
overheating.
Dimensions of the appliance and recess required are
given in the relevant diagrams.
Securing The Oven To The Cabinet
1. Fit the appliance into the cabinet recess,
2. Open the oven door
3. Secure the oven to the kitchen cabinet with four
wood screws, which fit the holes provided in the
oven frame.
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