Moffat MCP650BK User Manual
Installation and Operating Instructions
MCP 650 BK
Ceramic hob
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Dear Customer,
Please read these user instructions carefully and
keep them to refer to later.
Pay particular attention to to the chapter "Safety Instructions".
Please pass the user instructions on to any future
owner of the appliance.
The following symbols are used in the
text:
1 Safety instructions
Warning! Notes that concern your personal
safety.
Important! Notes that show how to avoid
damage to the appliance.
3 Useful tips and hints
2 Environmental information
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Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Assignment of ring switches. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Selecting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Tips on cooking and frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Warranty conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
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Operating Instructions
1 Safety instructions
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Please comply with these instructions. If you
do not, any damage resulting is not covered
by the warranty.
5 This appliance conforms with the following EU
Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Direc-
tive
– 89/336/EEC dated 03.05.1989 EMC Directive in-
clusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
• This appliance should be used only for normal domestic cooking and frying of food.
• The appliance must not be used as a work surface
or as a storage surface.
• Additions or modifications to the appliance are not
permitted.
• Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic
film, plastic, aluminium) on or near the appliance.
Child safety
• Small children must be kept away from the appliance.
• Only let older children work on the appliance under
supervision.
General safety
• The appliance may only be installed and connected by trained, registered service engineers, or
competent persons.
• Built-in appliances may only be used after they
have been built in to suitable built-in units and
work surfaces that meet standards.
• In the event of faults with the appliance or damage
to the glass ceramic (cracks, scratches or splits),
the appliance must be switched off and disconnected from the electrical supply to prevent the
possibility of an electric shock..
• Repairs to the appliance must only be carried out
by trained registered service engineers.
• There is the risk of burns from the appliance if used
carelessly.
• Cables from electrical appliances must not touch
the hot surface of the appliance or hot cookware.
• Overheated fat and oil can ignite quickly. When
cooking with fat or oil (e.g. frying chips) do not
leave the appliance unattended.
• Switch the cooking zones off after each use.
Safety when cleaning
• For cleaning, the appliance must be switched off
and cooled down.
• For safety reasons, the cleaning of the appliance
with steam jet or high-pressure cleaning equipment is not permitted.
How to avoid damage to the appliance
• The ceramic glass can be damaged by objects falling onto it.
• The edge of the ceramic glass can be damaged by
being knocked by the cookware.
• Cookware made of cast iron, cast aluminium or
with damaged bottoms can scratch the ceramic
glass if pushed across the surface.
• Objects that melt and things that boil over can
burn onto the ceramic glass and should be removed straightaway.
• Do not use the cooking zones with empty cookware or without cookware.
Safety during use
• Remove stickers and film from the glass ceramic.
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Description of the Appliance
Cooking surface layout
Single cooking zone
1200W
Single cooking zone
1700W
Hob Cooking Zone
Control Knobs
Single cooking zone
1700W
Residual heat indicator
Assignment of ring switches
Single cooking zone
1200W
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Control Knobs
The cooking power can be set anywhere between
level 1 and 9.
1 lowest power
9 highest power
0 Off position
Residual heat indicator
The residual heat indicator lights up, as soon as one
cooking zone is hot.
1 Caution Risk of burns from residual heat. After
being switched off, the cooking zones need
some time to cool down. Look at the residual
heat indicator.
2 Residual heat can be used for melting and
keeping food warm.
Operating the appliance
When a cooking zone is switched on, it may
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hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the
appliance.
Selecting the heat setting
Heat setting Ring control knob Knob setting
To increase
To r e duc e
switch off 0
turn clockwise
turn anti-clockwise
1 - 9
9 - 1
1. When boiling water/searing food, select a high
heat setting.
2. As soon as steam forms or the fat or oil is hot, set a
lower heat setting.
3. To end the cooking process, turn to the Off posi-
tion.
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Tips on cooking and frying
Information about acrylamides
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According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health
risk due to acrylamide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
Cookware
• You can recognise good cookware from the bottoms of the pans. The bottom should be as thick
and flat as possible.
• Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations
on the ceramic glass surface which are difficult or
impossible to remove.
Energy saving
2 Always place cookware on the cooking zone
before it is switched on.
2 If possible, always place lids on the pans.
2 Switch cooking zones off before the end of the
cooking time, to take advantage of residual
heat.
2 Bottom of pans and cooking zones should be
the same size.
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