Moffat MCBS585DNWW, MCBS525DNWW, MCBS523DNWW Owner’s Manual

Safety Information . . . . . . . . . . . . . .2-6

Owner’s Manual

Operating Instructions

Clock & Timer . . . . . . . . . . . . 15, 16

Controls . . . . . . . . . . . . . . . . . . . . . . . 10, 11

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven . . . . . . . . . . . . . . . . . . . . . . . . . 12-14

Sabbath Feature . . . . . . . . . . . . . . .19, 20

Self-Cleaning . . . . . . . . . . . . . . . . . .22, 23

Special Features . . . . . . . . . . . . . . . . . . . 18

Surface Units . . . . . . . . . . . . . . . . . . . . 7, 8

Temperature Conversions . . . . . . . . . . 11

Thermostat . . . . . . . . . . . . . . . . . . . . . . . 21

Timed Baking and Roasting . . . . . . . . 17

Care and Cleaning . . . . . . . . . . . 24-30

Troubleshooting Tips . . . . . . . . . 31-35

Accessories . . . . . . . . . . . . . . . . . . . . . .36

Consumer Support

Consumer Support . . . . . . . . . . . . . . .

Product Registration . . . . . . . . . . . 37,38

Warranty . . . . . . . . . . . . . . . . . . . . . . . . 39

Coil Top and

Radiant Top Models

MCBS523 MCBS525 MCBS585

MCB757 MCB787

Electric Coil & Radiant

Ranges

Write the model and serial numbers here:

Model # __________________

Serial # ___________________

You can ﬁnd them on a label, behind the storage drawer on the oven frame.

183D6379P107

29-6327 05-19

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

When using electrical appliances, basic safety precautions should be followed, including the following:

■ Use this appliance only for its intended

purpose as described in this Owner’s Manual.

■ Be sure your appliance is properly installed

and grounded by a qualified technician in accordance with the provided installation instructions.

■ Do not attempt to repair or replace any

part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

■ Before performing any service, disconnect

the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

■ Do not leave children alone---children

should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

■ Do not allow anyone to climb, stand

or hang on the door, storage drawer, or cooktop. They could damage the range and even tip it over, causing severe personal injury.

■ Do not store flammable materials in an oven

or near the cooktop.

■

CAUTION:

Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

SAFETY PRECAUTIONS

Consumer Support

Troubleshooting Tips

Care and Cleaning

Operating Instructions Safety Instructions

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

To check if the bracket is installed and engaged properly,

remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket. On models without a storage drawer or kick panel,

carefully tip the range forward. The bracket should stop the range within 4 inches. If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost (in Canada, call 1.800.561.3344). For installation instructions of the bracket, visit GEAppliances.com (in Canada, GEAppliances.ca).

ANTI-TIP DEVICE

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

■ Never wear loose-fitting or hanging garments

while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

■ Use only dry pot holders---moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.

■ For your safety, never use your appliance

for warming or heating the room.

■ Do not let cooking grease or other flammable

materials accumulate in or near the range.

■ Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a wellfitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

■ Flaming grease outside a pan can be put

out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

■ Flame in the oven can be smothered

completely by closing the door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

■ Do not touch the surface units, the heating

elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■ Potentially hot surfaces include the cooktop,

areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

■

REMEMBER:

The inside surface of the oven

may be hot when the door is opened.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■ Keep the hood and grease filters clean

to maintain good venting and to avoid grease fires.

■ Never block the vents (air openings) of the

range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the storage drawer.

WARNING!

SAFETY PRECAUTIONS

Safety Instructions Operating InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

■ Do not clean the door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■ Clean only parts listed in this Owner’s

Manual.

■ Do not use oven cleaners on self-clean

models. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■ Before self-cleaning the oven, remove

any broiler pan, grid and other cookware.

■ Be sure to wipe up excess spillage before

starting the self-cleaning operation.

■ If the self-cleaning mode malfunctions,

turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

■ Take the shelves out of the oven before

you begin the self-clean cycle or they may discolor.

SELF-CLEANING OVEN (on some models)

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

■ Stand away from the range when opening

the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■ Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven shelf in the desired position

while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■ Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■ When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area.

Items stored in an oven can ignite.

■ Do not leave paper products, cooking

utensils or food in the oven when not in use.

OVEN

Consumer Support

Troubleshooting Tips

Care and Cleaning

Operating Instructions Safety Instructions

Use proper pan size–select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

■ Never leave the surface units unattended at

high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■ Only certain types of glass, glass ⁄ceramic,

earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■ To minimize the possibility of burns,

ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■ Always turn the surface units off before

removing cookware.

■ Do not flame foods on the cooktop. If you

do flame foods under the hood, turn the fan on.

■ Keep an eye on foods being fried at high

or medium high heat settings.

■ Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■ Use little fat for effective shallow or deep fat

frying. Filling the pan too full of fat can cause spillovers when food is added.

■ If a combination of oils or fats will be used in

frying, stir together before heating, or as fats melt slowly.

■ Always heat fat slowly, and watch as it heats.

■ Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the smoking point.

SURFACE UNITS–ALL MODELS

Safety Instructions

Operating Instructions

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips Consumer Support

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

■ Avoid scratching the glass cooktop. The

cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

■ Large scratches or impacts to glass doors

or cooktops can lead to broken or shattered glass.

■ Do not operate the radiant surface units if

the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.

■ Never use the glass cooktop surface as

a cutting board.

■ Do not place or store items that can melt

or catch fire on the glass cooktop, even when it is not being used.

■ Be careful when placing spoons or other

stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

■ Clean the cooktop with caution. If a wet

sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE:

We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see

Cleaning the glass cooktop

section.

■ When the cooktop is cool, use only the

recommended cleaning cream to clean the cooktop.

■ To avoid possible damage to the cooking

surface, do not apply cleaning cream to the glass surface when it is hot.

■ After cleaning, use a dry cloth or paper towel

to remove all cleaning cream residue.

■ Read and follow all instructions and

warnings on the cleaning cream labels.

■ Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation of the range.

Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

WARNING!

RADIANT SURFACE UNITS(on some models)

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

■ Clean the cooktop with caution. If a

wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.

■ To avoid the possibility of a burn or electric

shock, always be certain that the controls for all surface units are at the

OFF

position and all coils are cool before attempting to lift or remove a unit.

■ Do not immerse or soak the removable

surface units. Do not put them in a dishwasher.

■ Be sure the drip pans and the vent duct are

not covered and are in place. Their absence during cooking could damage range parts and wiring.

■ Do not use aluminum foil to line the drip

pans or anywhere in the oven except as described in this manual. Misuse could result in a shock, fire hazard or damage to the range.

WARNING!

COIL SURFACE UNITS (on some models)

Consumer Support

Troubleshooting Tips

Care and Cleaning

Operating Instructions Safety Instructions

Hot

indicator light will glow when any radiant element is turned on, and will remain on until the surface is cool enough to touch.

Burner On

indicator light will glow when any

surface unit is on.

NOTE: The Hot indicator light may glow between the surface control settings of Min and OFF, but there is no power to the surface units.

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both

OFF

and

Max

the control

clicks

into position. You may hear slight

clicking

sounds during cooking, indicating the control is keeping the power level you set.

Be sure you turn the control knob to OFF when you finish cooking.

Indicator Lights

(on radiant glass models only)

Dual Surface Unit Control Knob

(on some radiant glass models only)

The left rear and the right front surface units have 2 cooking sizes (5

″

and 8″) to select from so you can match the size of the unit to the size of the cookware you are using.

To use the small surface unit, turn the control knob to the small burner setting.

To use the large surface unit, turn the control knob to the large burner setting.

Consumer Support

Troubleshooting Tips

Operating InstructionsSafety Instructions

Care and Cleaning

Min

Burner

Surface

de cuisson

Max

Min

Max

Min

Hot

Chaud

Max

About the radiant surface units…

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid over-cooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

Do not slide cookware across the cooktop because it can scratch the glass—the glass is scratch resistant, not scratch proof.

■

Water stains (mineral deposits) are removable using the cleaning cream or full-strength white vinegar.

■

Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.

■

Don’t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

■

Do not use the surface as a cutting board.

Using the radiant surface units. (on some models)

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SURFACE

COOKING

Never cook directly on the glass. Always use cookware.

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OFF CENTER

Always place the pan in the center of the surface unit you are cooking on.

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

■

The pan boils dry.

■

The pan bottom is not flat.

■

The pan is off center.

■

There is no pan on the unit.

Temperature Limiter

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DRAGGING

Consumer Support

Troubleshooting Tips Operating Instructions Safety Instructions

Care and Cleaning

Selecting types of cookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom. Use recipes and procedures from

reputable sources. These are available from manufacturers such as Ball®and Kerr®and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Placing the ring over the surface unit will cause a buildup of heat that will damage the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.

Use only flat-bottomed woks.

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than 1 inch.

Not over 1 inch

1″

The following information will help you choose cookware which will give good performance on coil cooktops.

Surface Cookware Tips

Consumer Support

Troubleshooting Tips

Operating InstructionsSafety Instructions

Care and Cleaning

Oven Control, Clock and Timer Features and Settings

BAKE Pad

Touch this pad to select the bake function.

BAKE Light

Flashes while in edit mode—you can change the oven temperature at this point. Glows when the oven is in bake mode.

START/ON Pad

Must be touched to start any cooking or cleaning function.

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. The display will show

PRE

while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage. Reset the clock.

If the function error code appears during the self-cleaning cycle, check the oven door latch. The latch handle may have been moved, even if only slightly, from the latched position. Make sure the latch is moved to the right as far as it will go.

Touch the OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.

TIMER Pad

Touch this pad to select the timer feature. Then touch the +and –pads to adjust the timer.

TIMER Light

Flashes while in edit mode—you can change the set time at this point. Glows when the timer has been activated. Flashes again when the time has run out until the control is reset.

CLOCK Pad

To set the clock, press this pad twice and then press the +and –pads. The time of day will flash in the display when the oven is first turned on.

START TIME Pad (on some models)

Use along with the

COOK TIME

CLEAN

pads to set the oven to start and stop automatically at a time you set.

START TIME Light

Flashes while in edit mode—you can change the start time at this point. Glows when the function has been activated.

COOK TIME Pad (on some models)

Touch this pad and then touch the +or

–

pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

COOK TIME Light

Flashes while in edit mode—you can change the set time at this point. Glows when the function has been activated. Flashes again when the time has run out until the control is reset.

Throughout this manual, features and appearance may vary from your model.

Using the oven controls. (on some models)

Consumer Support Troubleshooting Tips

Operating Instructions Safety Instructions

Care and Cleaning

Oven Control, Clock and Timer Features and Settings

AUTOMATIC OVEN Light (on some models)

This lights anytime the oven has been programmed using the

COOK TIME

START TIME

functions.

OVEN LIGHT or Pad

Touch this pad to turn the oven light on or off.

– Pad

Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts.

+ Pad

Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.

CLEAN Pad (on some models)

Touch this pad to select the self-cleaning function. See the

Using the self-cleaning oven

section.

CLEAN Light

Flashes while in edit mode—you can change the length of time for the self-clean cycle at this point. Glows when the oven is in the self-clean cycle. After the self-clean cycle, the light will turn off. Unlatch the door.

OFF Pad

Touch this pad to cancel

ALL

oven operations

except the clock and timer.

BROIL Pad

Touch this pad to select the broil function.

BROIL Light

Flashes while in edit mode—you can switch from HIto

LO BROIL

at this point. Glows when

the oven is in broil mode.

Indicator Lights (on some pads)

EDIT

mode lasts several seconds after the last

pad press.

START TIME

and

COOK TIME

will be the only pads lit if either of these options is selected. (Example:

START TIME

is selected with

BAKE

—the

START TIME

pad will remain lit until the clock reaches the programmed time, at which point it will turn off and the

BAKE

pad

light will light up).

Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550 Celsius° 60 65 75 95 120 135 150 160 175 190 205 220 230 245 260 275 290

Temperature Conversions

Power Outage

If a flashing time is in the display, you have experienced a power failure. Reset the clock.

To reset the clock, touch the

CLOCK

pad. Enter the

correct time of day by touching the

or –pads.

Touch the

START/ON

pad.

Consumer Support

Troubleshooting Tips

Operating InstructionsSafety Instructions

Care and Cleaning

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf,

pull it toward you,

tilt the front end up and pull it out.

To replace,

place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE:

The shelf is not designed to slide out

at the special low shelf (R) position.

Turn this knob to the setting you want.

■ The oven cycling light glows until the

oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.

Oven Temperature Knob

(on some models)

Before you begin…

Using the oven.

TIMER Pad

Touch this pad to select the timer feature.

CLOCK Pad

Touch this pad before setting the clock.

Display

Shows the time of day and the time set for the timer, cook time or start time.

SET +/- Pads

These pads allow you to set the clock and timer.

Clock and Timer

(on some models)

Appearance may vary.

The oven has 5 shelf positions.

It also has a special low shelf position (R) for extra large items, such as a large turkey.

How to Set the Oven for Baking or Roasting

(on models without an oven temperature knob)

Touch the

BAKE

pad.

Touch the +or –pads until the desired temperature is displayed.

Touch the

START/ON

pad.

The oven will start automatically. The display will show

PRE

while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the

OFF

pad when baking is finished and then remove the food from the oven.

Type of Food Shelf Position

Frozen pies (on cookie sheet) C Angel food cake, B

bundt or pound cakes Biscuits, muffins, brownies, B or C

cookies, cupcakes, layer cakes, pies

Casseroles B or C Turkey R or A Roasting R, A or B

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Consumer Support

Troubleshooting Tips Operating Instructions Safety Instructions

Care and Cleaning

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

On some models, the display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ from the front of the pan to the front of the shelf.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use

LO Broil

to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the

BROIL

pad once for HI

Broil. To change to LO Broil, touch

the

BROIL

pad again.

Touch the

START/ON

pad.

When broiling is finished, touch the

OFF

pad.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Preheating and Pan Placement

Aluminum Foil

How to Set the Oven for Broiling

(on models without an oven temperature knob)

Consumer Support

Troubleshooting Tips

Operating InstructionsSafety Instructions

Care and Cleaning

Using the oven.

Quantity and/ Shelf* First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) C 10 7–10 Space evenly.

⁄2 to 3⁄4″ thick

4 lbs. (12 patties) C 15 11

Beef Steaks

Rare†

⁄4 to 1″ thick E 6 4 Steaks less than 3⁄4″ Medium 1 to 1 1⁄2 lbs. D 8 6 thick are difficult Well Done D 10 7–10 to cook rare.

Slash fat. Rare† 1 1⁄2″ thick C 10 8 Medium 2 to 2 1⁄2 lbs. C 15 10–12 Well Done D 20 20

Chicken 1 whole cut up B 25 25 Brush each side with

2 to 2 1⁄2 lbs., melted butter. split lengthwise Broil skin-side-down Breast B 25 15 first.

Bakery Product

Bread (toast) 2 to 4 slices D 3 1 Space evenly. Place English Muffin 2 (split) E 3-4 English muffins cut-

side-up and brush

with butter if desired. Lobster Tails 2–4 B 18–20 Do not Cut through back of

turn shell. Spread open.

over. Brush with melted

butter before broiling

and after half of

broiling time. Fish Fillets 1 lb. (1⁄4 to 1⁄2″ thick) D 5 5 Handle and turn very

carefully. Brush with

lemon butter before

and during cooking,

if desired.

Salmon

Steaks 2 (1″ thick) D 10 5 Turn carefully. Do not Fillets 2 (1⁄2 to 3⁄4″ thick) D 10 turn skin side down.

Ham Slices

⁄2″ thick C 6 6

(precooked) 1″ thick C 8 8 Pork Chops 2 (1⁄2″ thick) C 10 10 Slash fat.

Well Done 2 (1″ thick) about 1 lb. C 15 15

Lamb Chops

Medium 2 (1″ thick) about 10 D 7 4 Slash fat. Well Done to 12 oz. D 10 9

Medium 2 (11⁄2″ thick) about 1 lb. D 9 6 Well Done D 14 10

Broiling Guide

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

† The U.S. Department of Agriculture

says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 5 shelf positions.

*See illustration for description of shelf positions.

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Troubleshooting Tips Operating Instructions Safety Instructions

Care and Cleaning

Using the clock and timer

Not all features are on all models.

To Set the Clock

(on some models)

Make sure the clock is set to the correct time of day.

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

Touch the Touch the +or –pads.

If the +or –pads are not touched within one minute after you touch the the display reverts to the original setting. If this happens, touch the reenter the time of day.

CLOCK

pad twice.

CLOCK

pad and

pad,

To Turn Off the Clock Display

If you have several clocks in your kitchen,

you may wish to turn oﬀ the time of day

clock display on your range.

Touch the

oﬀ the time of day display. Although

you will not be able to see it, the clock maintains the correct time of day.

pad once to turn

CLOCK

Touch the time of day shows in the display. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply touch the CLOCK pad. The time of day shows until another pad is touched.

Touch the the clock display.

START/ON

CLOCK

pad until the

pad again to recall

The timer is a minute timer only. The OFF pad does not affect the

timer.

To Set the Timer

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

Touch the Touch the +or –pads until the

amount of time you want shows in the display. The maximum time that can be entered in minutes is 59. Times more than 59 minutes should be changed to hours and minutes.

If you make a mistake, touch the TIMER pad and begin again.

TIMER

pad.

Touch the will start counting down, although the display does not change until one minute has passed.

When the timer reaches control will beep 3 times followed by one beep every 6 seconds until the

TIMER

START/ON

pad is touched.

pad. The time

the

:00,

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions Care and Cleaning

Not all features are on all models.

Using the clock, timer.

(on some models)

To Reset the Timer

TIMER

To Cancel the Timer

TIMER

End of Cycle Tones

(on some models)

Power Outage

If a ﬂashing time is in the display, you have

experienced a power failure. Reset the clock.

CLOCK

START/ON

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Troubleshooting Tips Operating Instructions Safety Instructions

Care and Cleaning

If the display is still showing the time remaining, you may change it by touching the until the time you want appears in the display.

pad, then touch the +or –pads

Touch the

Clear the tones by pressing the pad of the function you are using.

pad twice.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the the +or –pads to enter the new time you want.

pad and then touching

To reset the clock, touch the twice. Enter the correct time of day by touching the +or –pads. Touch the

pad.

pad

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Using the timed baking and roasting features. (on some models)

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the

BAKE

pad.

Touch the +or –pads to set the oven temperature.

Touch the

COOK TIME

pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the +or –pads to set the baking time.

The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead).

Touch the

START/ON

pad.

The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with

PRE

if showing the oven temperature.)

The oven will continue to cook for the programmed amount of time, then turn off automatically.

Touch the

OFF

pad to clear the display

if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the

BAKE

pad.

Touch the +or –pads to set the oven temperature.

Touch the

COOK TIME

pad.

Touch the +or –pads to set the desired length of cooking time.

Touch the

START TIME

pad.

Touch the +or –pads to set the time of day you want the oven to turn on and start cooking.

Touch the

START/ON

pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START/ON pad.

NOTE:

If you would like to check the times

you have set, touch the

START TIME

pad to check the start time you have set or touch the

COOK TIME

pad to check the length

of cooking time you have set. When the oven turns on at the time of day

you have set, the display will show

PRE

until it reaches the selected temperature, then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end of cycle tone will sound.

Touch the

OFF

pad to clear the display

if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions Care and Cleaning

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START/ON pad. The special features will remain in memory after

a power failure. NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed

separately in the following sections.

Special features of your oven control.

12 Hour Shut-Off

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn

OFF

this feature, follow

the steps below.

Touch the

BAKE

and

BROIL

pads at the same time for 3 seconds until the display shows

SF.

Touch the

CLOCK

pad. The display will

show ON(12 hour shut-off). Touch the

CLOCK

pad repeatedly until the display

shows

OFF

(no shut-off).

Touch the

START/ON

pad to activate the no shut-off and leave the control set in this special features mode.

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Troubleshooting Tips Operating Instructions Safety Instructions

Care and Cleaning

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

NOTE: To understand how the oven control works,

practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold

both

the

BAKE

and

BROIL

pads,

at the same time

, until the

display shows

SF.

Tap the

CLOCK

pad until

SAb

appears

in the display. Touch the

START/ON

pad and ⊃ will

appear in the display. Touch the

COOK TIME

pad.

Touch the +or –pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Touch the

START/ON

pad.

Touch the

BAKE

pad. No signal will

be given.

The preset starting temperature will automatically be set to 350.° Tap the

or –pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550.° No signal or temperature will be given.

Touch the

START/ON

pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃ will appear in the display indicating that the oven is

baking/

roasting.

If ⊃ doesn’t appear in the

display, start again at Step 7.

To adjust the oven temperature, touch the

BAKE

pad and tap the +or –pads to increase or decrease the temperature in 25° increments. Touch the

START/ON

pad.

When cooking is finished, the display will change from ⊃ to ⊃, indicating that the oven has turned

OFF

but is still set in

Sabbath. Remove the cooked food.

⊃

Using the Sabbath Feature.(on some models)

(Designed for use on the Jewish Sabbath and Holidays)

How to Set for Regular Baking/Roasting

NOTE: To understand how the oven control works,

practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold

both

the

BAKE

and

BROIL

pads,

at the same time

, until the

display shows

SF.

Tap the

CLOCK

pad until

SAb

appears

in the display. Touch the

START/ON

pad and ⊃ will

appear in the display. Touch the

BAKE

pad. No signal will

be given. The preset starting temperature

will automatically be set to 350.° Tap the +or –pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550.° No signal or temperature will be given.

Touch the

START/ON

pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃ will appear in the display indicating that the oven is baking/roasting.

If ⊃ doesn’t appear

in the display, start again at Step 4.

To adjust the oven temperature, touch the

BAKE

pad and tap the +or –pads to increase or decrease the temperature in 25° increments. Touch the

START/ON

pad.

NOTE:

The

OFF

and

COOK TIME

pads are

active during the Sabbath feature.

⊃

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃the oven is baking/roasting.

⊃

When the display shows

⊃

the oven is set in Sabbath. When the display shows ⊃the oven is baking/roasting.

⊃

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions Care and Cleaning

Using the Sabbath Feature.(on some models)

(Designed for use on the Jewish Sabbath and Holidays)

How to Exit the Sabbath Feature

Touch the

OFF

pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display.

Touch and hold

both

the

BAKE

and

BROIL

pads,

at the same time

, until the

display shows

SF.

Tap the

CLOCK

pad until

OFF

appears in the display. ONindicates that the oven will automatically turn off after 12 hours.

OFF

indicates that the oven will not automatically turn off. See the

Special Features

section for

an explanation of the

12 Hour Shut-Off

feature. Touch the

START/ON

pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

Consumer Support

Troubleshooting Tips Operating Instructions Safety Instructions

Care and Cleaning

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40°F.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment will be retained in memory after a power failure.

Adjust the oven thermostat—Easy to do yourself!

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Pull the Oven Temp knob off the shaft, look at the back of the knob and note the current setting

before

making

any adjustments. Loosen both screws on the back

of the knob. To

increase

the oven temperature,

move the pointer toward the words

“MAKE HOTTER.”

decrease

the oven temperature,

turn the pointer toward the words

“MAKE COOLER.”

Each notch changes the temperature by 10°F.

Tighten the screws.

Replace the knob, matching the flat area of the knob to the shaft.

To Adjust the Thermostat with this Type of Knob

Back of OVEN TEMP knob

Pointer

Front of OVEN TEMP knob (knob appearance may vary)

To Adjust the Thermostat on Other Models

Touch the

BAKE

and

BROIL

pads at the same time for 2 seconds until the display shows

SF.

Touch the

BAKE

pad. A two digit

number shows in the display. The oven temperature can be adjusted

up to (+) 35°F hotter or (–) 35°F cooler. Touch the +pad to increase the temperature in 1 degree increments.

Touch the –pad to decrease the temperature in 1 degree increments.

When you have made the adjustment, touch the

START/ON

pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Consumer Support

Troubleshooting Tips

Operating InstructionsSafety Instructions

Care and Cleaning

For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood.

Remove the shelves, any broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

The oven shelves can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

CAUTION:

The grates and drip pans

(on some models) should never be cleaned in the self-cleaning oven.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven.

IMPORTANT:

The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to work properly.

Using the self-cleaning oven. (on some models)

Before a Clean Cycle

Wipe up heavy soil on the oven bottom.

How to Set the Oven for Cleaning

Follow the directions in the

Before a Clean

Cycle

section.

Latch the door.

NOTE:

Never force the latch. If the oven is too hot, you will not be able to slide the latch. Allow the oven to cool.

Touch the

CLEAN

pad.

Touch the +or –pads until the desired Clean Time is displayed.

The Clean Time is normally 4 hours and 20 minutes. You can change the Clean Time to any time between 3 and 5 hours, depending on the amount of soil in your oven.

Touch the

START/ON

pad.

The self-clean cycle will automatically begin after

CLEAN

is displayed and the

time countdown appears in the display. While the oven is self-cleaning, you can

touch the

CLOCK

pad to display the time of day. To return to the clean countdown, touch the

CLEAN

pad.

The oven shuts off automatically when the clean cycle is complete, and 0:00 will flash in the display.

Slide the latch handle to the left as far as it will go and open the door.

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Operating Instructions Safety Instructions

Care and Cleaning

The oven door must be closed and all controls set correctly for the cycle to work properly.

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel-wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

■ You cannot set the oven for cooking

until the oven is cool enough for the door to unlock.

■ While the oven is self-cleaning, you can

touch the

CLOCK

pad to display the time of day. To return to the clean countdown, touch the

COOK TIME

pad.

■ If the shelves become hard to slide,

apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

How to Delay the Start of Cleaning

You can set the oven control to delay-start the oven, clean for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Follow the directions in the

Before a Clean

Cycle

section.

Latch the door.

NOTE:

Never force the latch. If the oven is too hot, you will not be able to slide the latch. Allow the oven to cool.

Touch the

CLEAN

pad.

Touch the +or –pads to set the Clean Time.

The Clean Time is preset for 4 hours and 20 minutes. You can change the Clean Time to any time between 3 and 5 hours, depending on the amount of soil in your oven. If a different Clean Time is desired, touch the + or – pads until the desired Clean Time is displayed.

Touch the

START TIME

pad.

Change the Start Time by touching the + or – pads. The start time will appear in the display.

Touch the

START/ON

pad.

The self-clean cycle will automatically begin at the time set.

While the oven is self-cleaning, you can touch the

CLOCK

pad to display the time of day. To return to the clean countdown, touch the

CLEAN

pad.

The oven shuts off automatically when the clean cycle is complete, and 0:00 will flash in the display.

Slide the latch handle to the left as far as it will go and open the door.

To Stop a Clean Cycle

Touch the

OFF

pad.

Wait until the oven has cooled below the locking temperature to unlatch the door. You will not be able to open the door right away unless the oven has cooled below the locking temperature.

Consumer Support

Troubleshooting Tips

Operating InstructionsSafety Instructions

Care and Cleaning

Do not allow food spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.

Do not spray oven cleaner on the electrical controls and switches because it could cause a short circuit and result in sparking or fire.

Do not allow a film from the cleaner to build up on the temperature sensor–it could cause the oven to heat improperly. (The sensor is located at the top of the oven.) Carefully wipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes.

Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. The cleaner can damage these surfaces.

Oven Interior

(non-self clean models)

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly

when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

Care and cleaning of the range.

Consumer Support

Troubleshooting Tips

Operating Instructions

Safety Instructions

Care and Cleaning

With proper care, the porcelain enamel finish on the inside of the oven---top, bottom, sides, back and inside of the door--will stay new-looking for years.

Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range.

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used.

Household ammonia may make the cleaning job easier. Place 1/2 cup in a shallow glass or pottery container in a cold

oven overnight. The ammonia fumes will help loosen the burned-on grease and food.

If necessary, you may use an oven cleaner. Follow the package directions.

Lift-Off Oven Door

The door is very heavy. Be careful when removing and lifting the door. Do not lift door by the handle.

To Remove the Door:

1. Fully open the oven door.

2. With thumb and forefinger, pull the hinge lock on each hinge up to the unlocked position.

3. Firmly grasp both sides of the door at near the top.

4. Close door until the top of the door is approximately 3” from the range frame.

5. Lift door up and away from the range until both hinge arms are clear of the slots in the range frame.

To Replace the Door:

1. Firmly grasp both sides of the door near the top.

2. With the door at the same angle as the removal position, rest the notch in the bottom of the left hinge arm on the bottom edge of the left hinge slot. The notch in the hinge arm must be fully seated onto the bottom of the slot. Repeat for the right side.

3. Fully open the door. If the door will not fully open, the notches in the bottoms of the hinge arms are not seated correctly onto the bottom edge of the slot. Lift the door off the range and repeat Step 2.

4. Push the hinge locks down to the locked position

5. Close the oven door.

Pull hinge locks up to unlock

Notch

Removal position

Push hinge locks down to lock

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