Moffat GSC5050W, GSC5050WL Users Manual

GAS COOKER

GSC 5050 W
GSC 5050 WL

2

CONTENTS

Instructions for the user Instructions for the installer

Important Safety Information

Description of the appliance

Technical Features

Using the appliance

- Using the oven

- Hints & Tips

- Using the Grill

- Using the Hob

Maintenance and Cleaning

Something Not Working

Service & Spare Parts

Customer Care

Guarantee conditions

Safety Advice

4

Technical Data

5

Installation

6

- Positioning

7
7
9
10
11

13

15

16

16

17

- Ventilation

- Location

Gas connections

Conversion of gas

18

18

19
19
20
20

21

23

How to read the instruction book

The symbols below will guide you when reading

the instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

3

IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance. If you
need assistance, contact our Customer Care Department on 08705 950950.

Installation

• This cooker must be installed by qualified
personnel, according to the
manufacturer’s instructions and to the
relevant British Standards.

• This cooker is heavy. Take care when
moving it.

• Any gas installation must be carried out
by a registered CORGI installer.

• Remove all packaging before using the
cooker.

• Ensure that the gas supply complies with
the type stated on the rating plate,
located near the gas supply pipe.

• Do not attempt to modify the cooker in
any way.

Child Safety

• This cooker is designed to be operated
by adults. Do not allow children to play
near or with the cooker.

• The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.

• Children can also injure themselves by
pulling pans or pots off the cooker.

During Use

• This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.

• When in use a gas cooker will produce
heat and moisture in the room in which it
has been installed. Ensure there is a
continuous air supply, keeping air vents
in good condition or installing a cooker
hood with a venting hose.

• When using the cooker for a long period
time, the ventilation should be improved,
by opening a window or increasing the
extractor speed.

• Do not use this cooker if it is in contact
with water. Do not operate the cooker
with wet hands.

• The grill pan will become hot during use,
always use oven gloves when removing
or replacing a hot grill pan.

• Ensure the control knobs are in the ‘OFF’
position when not in use.

• Do not store flammable materials such as
oven gloves, tea towels etc. in the drawer.

• When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
cooker.

• Unstable or misshapen pans should not
be used on the hob burners as unstable
pans can cause an accident by tipping or
spillage.

• Never leave the cooker unattended when
cooking with oil and fats.

• This cooker should be kept clean at all
times. A build-up of fats or foodstuffs
could result in a fire.

• Never use plastic dishes in the oven or
on the hob burners. Never line any part
of the oven with aluminium foil.

• Always ensure that the oven vent, which
is located at the centre back of the hob,
is left unobstructed to ensure ventilation
of the oven cavity.

• Perishable food, plastic items and
aerosols may be affected by heat and
should not be stored above the cooker.

• The appliance is fitted with a lid: this is
designed as a dust cover when closed,
and as a splash back when open. Do not
use for any other purpose.

• After using the cooker, the lid MUST
NOT be closed until the hob and oven
are completely cold.

• Do not use the lid to switch off the gas
burners. Always use the control knobs.

Service

• This cooker should only be repaired or
serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.

Environmental Information

• After installation, please dispose of the
packaging with due regard to safety and
the environment.

• When disposing of an old appliance,
make it unusable, by cutting off the cable.

Keep this instruction book for future
reference and ensure it is passed

on to

any new owner.

4

DESCRIPTION OF THE APPLIANCE

p

g

Cooker lid

Hob

semi-rapid

2000 W

auxiliary

1000 W

Control panel

Control panel

Handle door

Oven door with

glass

Storage

artment

com

Adjustable

small feet

Model : GSC 5050 W

2

1

semi-rapid

2000 W

rapid

2600 W

1. Front left burner (semi-rapid)

2. Back left burner (semi-rapid)

3. Back right burner (auxiliary)

4. Front right burner (rapid)

3

4

oven

1

2

3

4

5

6

OVEN/GRILL

KNOB

rill

9

8

7

FRONT

LEFT

BURNER

CONTROL

KNOB

normal

normal

BACK

LEFT

BURNER

CONTROL

KNOB

small rapid

BACK

RIGHT

BURNER

CONTROL

KNOB

GSC 5050 W

FRONT

RIGHT

BURNER

CONTROL

KNOB

5

TECHNICAL FEATURES

Free standing Classe 1

Hob Cover

Pan support
Front right
Back right
Front left
Back left

Oven

Accessories

Dimensions Height with the lid closed

This appliance complies with the
following EEC Directives :

90/396 (Gas Appliance Directive)
93/68 (General Directives) and

subsequent modifications.

Oven
Oven power
Grill
Grill power

Oven grid
Roasting tray
Roasting grid

Height to the hob
Width
Depth

Enamelled
Enamelled
Rapid
Auxiliary
Semi rapid
Semi rapid

Gas
3,20kW
Gas
1,80kW

Chromed
Enamelled
Chromed

910 - 920 mm
880 - 890 mm
500 mm
500 mm

2,60kW
1,00kW
2,00kW
2,00kW

6

USING THE APPLIANCE
Before the First Use of the
Cooker

Remove all packaging both inside
and outside of the cooker, before
using it.

Before first use, the oven should be heated
without food. During this time, an
unpleasant odour may be emitted. This is
quite normal.

1 Lift the lid
2 Remove the oven accessories and

ensure all packaging has been
removed.

3 Ignite the oven burner (see

instructions) and turn the control knob

to 9 (maximum).
4 Open a window for ventilation
5 Allow the oven to run empty for

approximately 45 minutes.

This procedure should be repeated with the
grill function for approximately 5-10 minutes.

Using the Oven

Always cook with the oven door
closed.

Stand clear when opening the drop
down oven door.

Do not allow it to fall open - support
the door using the door handle,
until it is fully open.

oven

1

2

3

grill

9

4

5

8

7

6

The oven has three shelf levels, and is
supplied with one shelf.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.

Do not place cookware or foil

directly on the oven base

.

Oven Safety device

The cooker features a thermocouple; if
for any reason the flame should
extinguish, the device will stop the gas
flow.

7

Use

The oven can be used for traditional
cooking, or for grilling, but not both functions
simultaneously.
The symbol on the knob corresponds to the
symbol on the control panel.

Off

“9” Maximum
“1” Minimum
“Grill” Grill function (heat come from the

top burner only.

Ignition

Open the oven door and lift the small lid on
the bottom of the cavity, push and turn the
control knob to the left to position 9, keeping
the control knob pressed. Release the
knob after 10 seconds and check that the
burner is ignited through the holes in the
bottom lid.

If for any reason the flame should extinguish
turn control knob to the off position, after at
least 1 minute, try to re-ignite the oven.

Cooking in the Oven

Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the
oven

.

All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.

oven

1

2

3

4

5

Gas Mark

grill

9

8

7

6

Temperature oC

1 150
2 162
3 175
4 187
5 200
6 212
7 225
8 237
9 250

The chart shows the gas mark temperatures
together with the approximate equivalent
temperatures in

o

C.

It may be necessary to adjust the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your
personal requirements.

8

Storage Compartment

During cooking the storage compartment
may become hot if the oven is in use for
a long period of time. Flammable
materials such as oven gloves, tea
towels, plastic aprons etc. should not be
stored in the drawer.

Oven accessories such as baking sheets
etc, may also become hot, care should
be taken when removing these items
from the compartment whilst the oven is
in use or still hot.