Moffat G32MS, G32MSW Specifications
G32MSW
Full Size Gas Convection Oven
Order Toll Free 1800 551 8795
G32MSW
Unit shall be a Moffat gas heated low velocity Turbofan convection oven NSF listed (NS F-4), CSA (AGA) ANSI Z83.11-2002/CSA
1.8-2002. The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless
steel door and full size viewing window. Door shall be field reversible. Oven liner shall be insulated on all sides and have capacity
for 4 full size sheet pans or 6 with cookie kit option. The oven temperature shall be controlled by a mechanical thermostat and shall
have a bake timer, roast timer, cook ‘n hold system and feature water injection for optional connection. Oven shall be fitted with a
NEMA 5-15P cordset. Oven shall be able to be double stacked with stacking kit, bench mounted on 6” legs, or mounted on Moffat’s
A25 Stand or E89 Proofer and Holding Cabinet.
G32MSW
Robust stainless steel exterior for long life
Porcelain inner for easy cleaning and durability
Stainless steel door with large viewing window for
extra visibility
Door is field reversible for line end positioning
Stay cool heavy duty stainless steel door handle
4 full sheet pan capacity (6 with optional cookie kit)
High efficiency infra-red burner for faster heating
and less gas consumption
Low fan velocity eliminates need for 2 speed fan
Easy to use mechanical controls
60 minute timer for baking
3 hour roasting timer with cook n hold system
Internal lighting
Water injected steam (hook-up optional)
Compact footprint – only 28” x 32” and stackable
Quiet in operation – can be used front of house
In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/5244-G32MSW/ BH/2M/09.06
U.S.A
Moffat Inc
3765 Champion Boulevard
Winston-Salem
North Carolina 27105
Call Free 1800 551 8795
Ph 336-661 0257
Fax 336-661 9546
Email sales@moffat.com
www.moffat.com
Canada
Serve Canada
22 Ashwarren Road
Downview
Ontario, M3J 1Z5
Ph 416-631 0601
Fax 416-631 0315
Email info@servecanada.com
Australia
Moffat Pty Limited
740 Springvale Rd
Mulgrave
Victoria 3170
Australia
Ph 03-9518 3888
Fax 03-9518 3833
Email vsales@moffat.com.au
www.moffat.com.au
New Zealand
Moffat Limited
16 Osborne St
PO Box 10-001
Christchurch
New Zealand
Ph 03-389 1007
Fax 03-389 1276
Email sales@moffat.co.nz
www.moffat.co.nz
United Kingdom
Blue Seal Limited
Units 6-7 Mount St
Business Park
Birmingham B7 5QU
England
Ph 0121-327 5575
Fax 0121-327 9711
Email sales@blue-seal.co.uk
www.blue-seal.co.uk
www.moffat.com
Designed and manufactured by
QUALITY
MANAGEMENT STANDARD
ISO 9001
ISO 9001
All Turbofan products are designed and manufactured
by Moffat Ltd using the internationally recognised
ISO 9001 quality management system, covering design,
manufacture and final inspection, ensuring consistent
high quality at all times.
CONSTRUCTION
Stainless steel top and sides
Enamel oven interior
Field reversible door
Toughened twin pane door window glass
Full stainless steel door handle
4 pan capacity (4 wire oven racks included)
Fully insulated
Fully enclosed motor
CONTROLS
On/off switch
Mechanical thermostat,
variable between 150°F to 600°F
1 hour bake timer with buzzer
3 hour roast timer
Cook n hold factory preset at 158°F
(range 140°F to 194°F)
Water injection steam (momentary switch)
Low velocity fan system
2 oven lights
Infra-red burner system
CLEANING AND SERVICING
Easy clean stainless steel and enamel surfaces
Fully removable racks and baffle
Access to all controls from front panel
Full access side service panel
Removable door seals
OPTIONS
Cookie Kit
E89 Proofer and Holding Cabinet
Double stacking kit
Full range of 18" x 26" pans
Chicken racks
Stand with casters
SPECIFICATIONS
Gas Rating
35 MJ/hr, 33,000 Btu/hr
Gas Inlet
1
/2” female NPT
Electrical requirements
110 -120V, 60Hz, 0.24kW, 1P+N+GND
Nema 5-15P cord set fitted
Water
3
/4” thread
80psi max inlet pressure
20psi min inlet pressure
External Dimensions
Width 28” (710mm)
Height 35
1/2
” (900mm on feet)
Depth 32” (810mm)
Internal Dimensions
Width 18” (460mm)
Height 20
1/2
” (520mm)
Depth 26” (660mm)
Oven Rack Dimensions
Width 18” (460mm)
Depth 26” (660mm)
Between racks 5” (125mm)
3” (75mm) with cookie kit
Nett Weight
245lbs (111kg)
Packing Data
353lbs (160kg)
23ft
3
(0.65m3)
Width 29
1/2
” (750mm)
Height 36
1/2
” (925mm)
Depth 37
1/4
” (945mm)
Clearances
Left side 3” (75mm)
Right side3” (75mm)*
Rear 3” (75mm)
Top 8” (200mm)
FLUE VENT
MWS
35/8" (92mm)
E
1
MWS
GAS
GAS
28"
(710mm)
32"
(810mm)
2" (50mm)
3" (76mm)
20" (510mm)
8"
(200mm)
14
3
/4" (375mm)
GAS
E
1
DOOR SWING
213/4" (550mm)
10"
(255mm)
15"
(380mm)
E
1
MWS
35
1
/2"
(900mm)
G32MSW
Full Size Gas Convection Oven
*Fixed installations require
at least 500mm(20”)
clearance at RHS for
serviceability.
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