In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand © Copyright Moffat Ltd Moffat/5244-G32MSW/ BH/2M/09.06
U.S.A 
Moffat Inc
3765 Champion Boulevard 
Winston-Salem 
North Carolina 27105 
Call Free 1800 551 8795 
Ph 336-661 0257 
Fax 336-661 9546 
Email sales@moffat.com 
www.moffat.com
Canada 
Serve Canada
22 Ashwarren Road 
Downview 
Ontario, M3J 1Z5 
Ph 416-631 0601 
Fax 416-631 0315 
Email info@servecanada.com
Australia 
Moffat Pty Limited
740 Springvale Rd 
Mulgrave 
Victoria 3170 
Australia 
Ph 03-9518 3888 
Fax 03-9518 3833 
Email vsales@moffat.com.au 
www.moffat.com.au
New Zealand 
Moffat Limited
16 Osborne St 
PO Box 10-001 
Christchurch 
New Zealand 
Ph 03-389 1007 
Fax 03-389 1276 
Email sales@moffat.co.nz 
www.moffat.co.nz
United Kingdom 
Blue Seal Limited
Units 6-7 Mount St 
Business Park 
Birmingham B7 5QU 
England 
Ph 0121-327 5575 
Fax 0121-327 9711 
Email sales@blue-seal.co.uk 
www.blue-seal.co.uk
www.moffat.com
Designed and manufactured by
QUALITY 
MANAGEMENT STANDARD
ISO 9001
ISO 9001
All Turbofan products are designed and manufactured 
by Moffat Ltd using the internationally recognised 
ISO 9001 quality management system, covering design, 
manufacture and final inspection, ensuring consistent 
high quality at all times.
CONSTRUCTION
Stainless steel top and sides 
Enamel oven interior 
Field reversible door 
Toughened twin pane door window glass 
Full stainless steel door handle 
4 pan capacity (4 wire oven racks included) 
Fully insulated 
Fully enclosed motor
CONTROLS
On/off switch 
Mechanical thermostat, 
variable between 150°F to 600°F 
1 hour bake timer with buzzer 
3 hour roast timer 
Cook n hold factory preset at 158°F
(range 140°F to 194°F) 
Water injection steam (momentary switch) 
Low velocity fan system 
2 oven lights 
Infra-red burner system
CLEANING AND SERVICING
Easy clean stainless steel and enamel surfaces 
Fully removable racks and baffle 
Access to all controls from front panel 
Full access side service panel 
Removable door seals
OPTIONS
Cookie Kit 
E89 Proofer and Holding Cabinet 
Double stacking kit 
Full range of 18" x 26" pans 
Chicken racks 
Stand with casters
SPECIFICATIONS
Gas Rating
35 MJ/hr, 33,000 Btu/hr
Gas Inlet
1
/2” female NPT
Electrical requirements
110 -120V, 60Hz, 0.24kW, 1P+N+GND 
Nema 5-15P cord set fitted
Water
3
/4” thread 
80psi max inlet pressure 
20psi min inlet pressure
External Dimensions
Width 28” (710mm) 
Height 35
1/2
” (900mm on feet)
Depth 32” (810mm)
Internal Dimensions
Width 18” (460mm) 
Height 20
1/2
” (520mm)
Depth 26” (660mm)
Oven Rack Dimensions
Width 18” (460mm) 
Depth 26” (660mm)
Between racks 5”  (125mm)
3”  (75mm) with cookie kit
Nett Weight
245lbs (111kg)
Packing Data
353lbs (160kg) 
23ft
3
(0.65m3)
Width 29
1/2
” (750mm)
Height 36
1/2
” (925mm)
Depth 37
1/4
” (945mm)
Clearances
Left side 3” (75mm) 
Right side3” (75mm)* 
Rear 3” (75mm) 
Top 8” (200mm)
FLUE VENT
MWS
35/8" (92mm)
E
1
MWS
GAS
GAS
28"
(710mm)
32"
(810mm)
2" (50mm)
3" (76mm)
20" (510mm)
8"
(200mm)
14
3
/4" (375mm)
GAS
E
1
DOOR SWING
213/4" (550mm)
10"
(255mm)
15"
(380mm)
E
1
MWS
35
1
/2"
(900mm)
G32MSW
Full Size Gas Convection Oven
*Fixed installations require 
at least 500mm(20”) 
clearance at RHS for 
serviceability.