This manual is designed to take a more in depth look at the E87 prover for the purpose of making
the unit more understandable to service people.
There are settings explained in this manual that should never require to be adjusted, but for
completeness and those special cases where these settings are required to change, this manual
gives a full explanation as to how, and what effects will result.
IMPORTANT: MAKING ALTERATIONS MAY VOID WARRANTIES AND APPROVALS.
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MODEL: E87
1. SPECIFICATIONS
FRONT
710
(28.0)
50
(1.95)
SIDE
770
(30.3)
150
(5.9)
890
(35.0)
130
(5.1)
PLAN
LEGEND
- Electrical connection entry point
Dimensions shown in millimetres.
Dimensions in inches shown in brackets.
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LOCATION
To ensure correct operation the following
minimum installation clearances are to be
adhered to:
Rear: 25 mm / 1”
Left-hand side: 25 mm / 1”
Right-hand side: 25 mm / 1”
PROVER INTERNAL DIMENSIONS
Width: 460 mm / 18”
Height: 610 mm / 24”
Depth: 660 mm / 26”
Oven Volume: 0.19 m³ / 6.5 ft³
PROVER RACK SIZE
Width: 460 mm / 18”
Depth: 660 mm / 26”
No. of rack positions: 8
Rack position spacing: 75 mm / 3”
ELECTRICAL SUPPLY SPECIFICATION
OPTIONS
100-120 V AC 60 Hz, 12.5 A, 1.5 kW @ 120 V
220-240 V AC 50 Hz, 7.5 A, 1.8 kW @ 240 V
ELECTRICAL PLUG SPECIFICATION
REQUIREMENTS
Australia 3-pin 250V 10A, AS/NZ 3112
Canada 3-pin 250V 15A, NEMA 6-15
New Zealand 3-pin 250V 10A, AS/NZ 3112
United Kingdom 3-pin 250V 13A fused, BS
1363A
United States 3-pin 250V 15A, NEMA 6-15
Other Countries 3-pin 250V 10A minimum, type
to meet country standards
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2. INSTALLATION
WARNING: THIS APPLIANCE MUST BE GROUNDED.
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
It is most important that the prover is installed
correctly and that the operation is correct
before use. Installation shall comply with local
electrical, health and safety requirements.
BEFORE CONNECTION TO POWER
SUPPLY
Unpack and check unit for damage and report
any damage to the carrier and dealer. Report
any deficiencies to your dealer. Fit the
castors which are packed inside the unit.
Check that the available power supply is
correct to that shown on the rating plate
located on the right-hand side panel.
220-240 V AC 50 Hz, 7.5 A, 1.8 kW @ 240 V
100-120 V AC 60 Hz, 12.5 A, 1.5 kW @ 120 V
LOCATION
To ensure correct operation the following
minimum installation clearances are to be
adhered to:
Rear 25mm / 1”
Left-hand side 25mm / 1”
Right-hand side 25mm / 1”
ELECTRICAL CONNECTION
E87 provers are supplied with pre-fitted cords.
Ensure unit is fitted with correct cord and plug
for the installation (refer to the specifications
section).
Should changing of the cord be necessary,
gain access to the electrical connection
terminal block and strain relief clamp by
removing the control panel.
ASSEMBLY OF CASTORS
1. Remove the castors from inside the
prover.
2. Remove side racks and water trough.
3. Lift and place the prover onto its back.
Attach the two swivel castors (with brake)
to the front of the prover with the screws
provided. Attach the two rigid castors to
the rear.
4. Lift the prover onto its castors and refit the
water trough and side racks.
DOUBLE STACKING UNITS
When it is desired to mount a Turbofan
Countertop Convection Oven on an E87
prover, a double stacking kit may be used.
Available from your dealer or Turbofan
distributor (see Spare Parts).
When mounting one prover on top of another,
a double stacking kit is also required.
RATING PLATE LOCATION
The rating plate for the E87 prover is located
at the bottom left corner of the RH side panel.
Rating Plate
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Figure 2.2
Figure 2.1
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3. OPERATION
NOTE: A full user’s operation manual is supplied with the product and can be used for further
referencing of installation, operation and service.
3.1 DESCRIPTION OF CONTROLS
1. POWER
Depress to switch power on or off (switch
illuminates when power is on).
2. THERMOSTAT
1
2
3
Temperature range 25 - 40°C (75 - 105°F).
Light illuminates when elements are cycling
ON to maintain set temperature.
Controls the prover air temperature.
3. HUMIDITY CONTROL
(Light illuminates when elements are cycling
ON to maintain set humidity).
Controls prover humidity.
LO - Humidity setting for butter based pastries
(croissants, Danish pastries etc).
MED / HI - Humidity setting for yeast based
breads and dough.
WATER
Open the prover door. Fill the water trough to
the halfway level in the trough front filling
snout, located on the right hand side.
Remember to top up the water trough when
the level is below the front snout.
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3.2 EXPLANATION OF CONTROL
SYSTEM
The E87 Prover has a power On/Off switch on
the control panel and isolates power to the
humidity and heating fan and light circuits
when switched Off. When switched On the
switch will illuminate to indicate that the unit is
On and operational. The air circulation fan is
On continuously on all E87 models when the
power switch is in an On position.
The proofing system operates on all models,
controls air temperature and humidity levels
by way of an air heating element controlled by
a mechanical bulb and capillary thermostat
and a water tank heating element controlled
by a mechanical bulb and capillary
thermostat.
The air heating element is positioned in the
bottom of the air circulation ducting inside the
cabinet and is directly controlled by the
user-adjustable thermostat mounted to the
control panel. The thermostat sensing bulb is
mounted inside the cabinet to control the
cabinet air temperature to the control panel
setting. An indicator light on the control panel
above this thermostat will illuminate when the
thermostat has the air heating element
operating and will cycling Off with the
thermostat to indicate when the temperature
reaches set point.
The water tank heating element controlled by
the humidity level thermostat mounted to the
control panel is used to heat the water tank
water and maintain water tank temperature
between 50°C (122°F) and 80°C (176°F).
This water tank temperature is controlled by
the humidity level thermostat setting between
the adjustments of low and high humidity.
The evaporation rate of the water in the water
tank dependent on its temperature, provides
humidity into the cabinet and accordingly the
setting of the humidity thermostat controls the
rate of evaporation and therefore the humidity
level in the cabinet.
An indicator light on the control panel above
the humidity dial illuminates when the water
tank element is On, and cycles Off when the
thermostat switches the heating element Off
to provide an indication of the humidity
control. The sensing bulb of the humidity
thermostat is mounted directly on the water
tank heating element which are both
immersed in the water tank. Should the water
tank level drop below the heating element the
humidity thermostat will cycle Off due to the
sensing bulb reacting to the radiated heat off
the heating element and will prevent the
humidity water tank heating element burning
out through excessive temperature.
E87 models require the operator to manually
fill the water tank and maintain the water tank
level as the water evaporates through
operation.
With all E87 models butter based products
such as croissants and danish pastries should
have the cabinet proofing temperature set
around 25°C (77°F) as higher proofing
temperatures will cause the butter to melt out
of the product, and for yeast based doughs
and breads the proofing temperature should
be set higher at around 40°C (105°F) in order
to activate the yeast in these products.
On all models the air circulation fan mounted
at the top of the air delivery ducting ensures
that the temperature and humidity throughout
the cabinet is even by creating a low velocity
air circulation system throughout the prover
cabinet. This system overcomes the natural
occurrence of hot air rising and therefore
higher humidity and temperature in the upper
positions of the cabinet as found with proofing
units without forced air circulation.
The user-adjustable thermostat and humidity
controls are required to allow adjustment of
cabinet temperature and humidity levels for
the variations of temperature and humidity
that different product types require.
Two cabinet illumination lights are provided in
the E87 models and these 15 watt each
incandescent filament lamps are On
whenever the control panel power switch is
switched on.
To prevent the formation of condensation on
the aluminium frame around the front of the
cabinet and to assist in minimising the
condensation occurring on the door frame and
door glass inner face a resistance wire
heating element is fitted into the cabinet
aluminium extrusion frame. This heating wire
is on whenever the power switch is switched
on and will heat the aluminium frame to a
warm-to-touch temperature.
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4. MAINTENANCE
WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.
4.1 CLEANING
WARNING: ALWAYS TURN THE
POWER SUPPLY OFF BEFORE
CLEANING.
IMPORTANT: THIS UNIT IS NOT
WATER PROOF.
DO NOT USE A WATER JET SPRAY TO
CLEAN INTERIOR OR EXTERIOR OF
THIS UNIT.
CABINET
A good quality stainless steel cleaning
compound is recommended for cleaning the
inside and outside of the cabinet. Harsh
abrasive cleaners may damage the surface.
SIDE RACKS
To remove, take hold of the centre rung and
lift towards the prover top. To replace, hold
horizontally, engage in holes and push down.
DOOR
Open the door and lift up off its hinges. Wash
with warm water and detergent solution using
a soft sponge.
To refit the door, simply fit onto its hinges.
WATER TROUGH
Remove right hand side rack and remove
trough. Clean with warm, soapy water. Rinse
thoroughly.
WATER TROUGH ELEMENT
When the element becomes limed / scaled,
remove water trough and clean. Replace
water trough and half fill with white vinegar or
acetic acid then fill to the normal level with
water. Switch unit on. Set humidity control to
‘Hi’ and run for approximately 30 minutes.
Remove trough and clean element with damp
cloth when cooled. Wash out trough and refit
to unit.
This procedure is recommended to be done
once a week. Frequency of cleaning the
element may be increased or decreased
depending on the lime depositing on the
element.
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