Moffat D2HTNG, D3HTSL, D3BM, D3BMSL, D3HT User Manual

Drop-In

Operating & Service Manual

Manual 001 Issue 011 may 2025

To ensure the best results from this unit please take the time to read

and follow all safety, installation and maintenance guidelines carefully before proceeding to install. Keep this manual in a safe place for future consultation.

These appliances are marked in compliance with the relevant

Low Voltage & EMC Directives. Voltage stated on unit data plate.

Warning! Please pay attention to sections of the manual

displaying this symbol.

Warning! Do not attempt to use a hose or water jet to clean this unit. For

cleaning instructions, refer to section 6.

Warning! Depending on your unit model, this unit’s system may be

charged with a ﬂammable refrigerant (R290).

The appliance must only be used for the purpose it was designed for and may become

unsafe if used for any other purpose. Operators should be trained. The room where these units are used must be dry, clean with temperatures between 3°C and 26°C and with a maximum relative humidity of 60%. These units are for indoor use only and have an

IPX4 rating.

Warning! Drop-in units are not designed to be ﬁtted directly into the

top of a hot cupboard.

When hot cupboards are required, a void section must be created in the

counter, The void section must be designed to support the drop-in unit and allow a Moat “Roll Under” hot cupboard to be sited in the space underneath.

The Ambient temperature around the bottom of the Drop - units must not exceed 55°c (where the electrics are located)

Contents

Page

1

2

2.1

2.2

2.3

2.4

3

3.1

3.2

4

4.1

4.2

5

5.1

5.2

6

6.1

6.2

7

7.1

7.2

Electrical Speciﬁcation

General Installation

Method Cut-Out Dimensions Refrigerated Vent Dimensions Additional Operation Conditions

Hot Top

Speciﬁcation Operation

Bain-marie Dry Heat

Speciﬁcation Operation

Bain-marie Wet Heat

Speciﬁcation Operation

Heated display

Speciﬁcation Operation

Refrigerated Units

Speciﬁcation Operation

4

5

6 / 7

8 / 9

10 / 11 / 12 / 13

14 / 15 / 16 / 17 / 18 / 19

20

21

22

23 24 25

26

27 / 28 / 29 / 30

31

32

33 / 34 / 35 / 36

37 / 38

8

8.1

8.2

9

9.1

9.2

10

10.1

10.2

11

12

Plate Dispensers

Speciﬁcation Operation

Universal Crockery Dispenser

Speciﬁcation Operation

Soup Station

Speciﬁcation Operation

Cleaning

Changing Lights

39

40 / 41 / 42 / 43 / 44

45

46 / 47 / 48

49 49

50 / 51

52 / 53

3

1: Electrical Speciﬁcation

This appliance must be earthed and damaged cables must be

replaced by a suitably qualiﬁed person!

1: Electrical Speciﬁcation

Live (L1)

L2

L3

Neutral

Earth

1 Phase Cable

Brown

X

Blue

Yellow & Green (Striped)

A mains cable, type H07RN-F, conforming to code designation 60245 IEC 57, is supplied.

3 Phase Cable

Brown

Black

Grey

Blue

Yellow & Green (Striped)

4

2: General Installation

Before installation please read the following points:

• When designing the counter body ensure there is adequate access.

• The counter top must be perfectly level before the drop-in units are installed.

• It is advisable to protect the counter top surface with thick card, hardboard, thin plywood sheet or similar, to avoid accidental damage during positioning.

• Each drop-in is secured to the counter top with a continuous bead of silicon sealant between the unit & work surface.

• An adequate amount of personnel (or lifting gear if available) should be used, to avoid any risk of injury or damage to equipment.

• Before installing, it is recommended that the work top is protected & all loose items are removed from unit to aid handling i.e. Glass screens, canopies, etc.

This equipment is designed to be operated by suitably qualiﬁed

persons. It is the responsibility of the Supervisor or equivalent to instruct users, provide suitable P.P.E., show the mains isolating switch location, and inform users that parts may become hot, causing injury if touched.

1. Remove all packaging & plastic coatings from the appliance. Check for any damage.

2. Assemble all parts, including shelves, food containers etc.

3. Bain-marie Dry Well: Ensure that the heater is located correctly and plugged in.

4. Heated units: Fit the supplied halogen bulbs to the holders under the gantry.

5. Ensure all switches and thermostat controls are in the OFF position.

6. Connect the mains input plug to the socket outlet.

7. Turn on and check the unit is functioning correctly.

5

2: General Installation

2.1: Method

• Drop-In units are designed for installation using the minimum of tools.

• They can be installed into any type of counter body so long as the carcass construction is strong enough to support their weight.

• Drop-In models require a bed of sealant to ﬁx them in place.

• All models require a cut out in the top of the counter body. Therefore, a void or empty cupboard directly under the Drop-in should be allowed for.

6

Surface Mounted

2: General Installation

Flush with Surface

7

2: General Installation

2.2: Cut-out Dimensions

Depending on the type of counter top material. Installers may choose to cut-out the proposed hole on-site. Use the table below to establish & mark out the correct cut-out size of your chosen drop-in model. Alternatively, CNC operators can use the table when preparing materials that can only be machined o site (i.e. Stone, metal, etc.).

Note: When laying out the cut-out position, care should be taken to make sure the ‘drop-in’ body does not foul the inside of the unit carcass under.

For a ﬂush ﬁt, the routed out edge provides a 3mm gap to seal with..

Standard Dimensions

8

Soup Station

Plate Dispenser

2: General Installation

Universal Crockery Dispenser

9

2.3: Air Vent Cut-Out Dimensions

All Size 2 Refrigerated Units

(D2RD Illustrated)

2.3: Air Vent Cut-Out Dimensions

Airﬂow direction

10

All size 2 units with back to wall

(D2RDFC Illustrated)

2.3: Air Vent Cut-Out Dimensions

Airﬂow direction

11

All size 3, 4 & 5 refrigerated units

(D3RD Illustrated)

2.3: Air Vent Cut-Out Dimensions

Airﬂow direction

(D4RW Illustrated)

12

Airﬂow direction

All size 3, 4 & 5 refrigerated units with back to wall

(D3RDFC Illustrated)

2.3: Air Vent Cut-Out Dimensions

(D4RW Illustrated)

13

2.4: Refrigerated Units Additional Operation & Installation Conditions

To ensure the satisfactory operation and optimum eciency of this unit, it is

imperative that the ambient room conditions where the units are being used do

not exceed a room temperature of 25°c or exceed a relative room humidity of 60%.

Should conditions exceed the above, the display units may not maintain food temperatures at the required levels. E&R Moat cannot accept responsibility for the performance of the units being used in extreme conditions.

Do not:

• Install units where there is high radiated heat, e.g. direct sunlight, room heaters, or bright spot lights

2: General Installation

• Install units in draughty conditions where the air movement is greater than 0.2mtr/sec. (e.g. near doors, windows, air conditioning units or fans].

When installing these refrigerated units, allowances must be made for air venting. It is

crucial that there is an unrestricted air ﬂow through the under slung compressor and condensing coil.

Proper venting must be provided ensuring cool air from the room can be pumped in through the condensing coil and out the other side.

The hot air blown out from the opposite side ‘must not’ be allowed to be sucked back through the condensing coil [see image on page 15].

Air Flow (see image on page 15) provides a general understanding

of the compressor airﬂow through our standard refrigerated Dropin compressor housing. Do not let the warm expelled air from the compressor recycle directly back through the Condensing coil.

14

2: General Installation

15

Where the drop-in requires boxing in the ‘Plenum Duct’ supplied should be ﬁtted to ﬁll in the void between the drop-in body & the shop-ﬁtted counter panels.

Blocked vents will cause reduced eciency and lead to malfunction:

2: General Installation

Plenum Duct in Si-tu, a ‘plenum duct’ will be required in certain situations to stop expelled air from the compressor being directly recycled into the

coil vent. This box should be ﬁtted to suit the gap between drop-in and the counter panel.

16

2: General Installation

Vent Grill Installation

Drop-in units are designed to slot into a pre-fabricated

counter that’s open to the rear (Operators Side), to allow a free circulation of air through the compressor housing. If the design of the counter dictates the rear to be panelled o, remove the two vent grills that are factory ﬁtted and relocating them onto the shop-ﬁtted rear panel (By others). The ’plenum duct’ would need to be ﬁtted, to ﬁll in the void behind the panel.

1. Remove the two Vent panels from the compressor housing.

2. Referring to the diagrams on pages 10 & 13, mark and cut out the vent holes.

3. Referring to the dimensions on the diagram below, mark out the centre hole for both vent brackets make sure there is an even overhang top & bottom of the vent cut-out.

4. Drill a pilot hole & secure brackets using

17

1/2” (12mm) x 8 pan head screws or similar.

5. Drill pilot holes for the four remaining top and bottom bracket ﬁxings, & secure.

6. Oer up the Vent Grill on to the brackets and secure using the machine bolts provided.

2: General Installation

The vent grill can be removed, providing access to clean the compressor coil.

Lifting Unit into Position

Two lifting tubes are supplied with each unit. These tubes should be used when moving or lifting the unit into position. Lifting eyes are also supplied and are designed to be temporarily ﬁtted on each corner of the display well to aid lifting into position and must be removed after installation is complete.

• First remove the perspex screen.

• Fit the lifting plates using the screws located on each corner of the well

• Slide each lifting tube through a set of lifting eyes,one at each end of the unit.

• Lift into position using the lifting tubes supplied.

• Allow an even amount of tube to protrude from each side (800mm Approx.)

• This will provide enough room for two people to get a comfortable grip at each corner. Consult the

unit speciﬁcations to decide on the number of people needed to lift the unit, approximately 25Kg

18

per person is

recommended.

• Check your own company’s health and safety policy before attempting to lift. Alternatively, a

small portable lifting hoist can be used to lift the unit. Pass lifting ropes through the lifting eyes

taking care not to cut or damage the ropes.

• When the unit has been lowered into place remove lifting eyes.

• Remove tubes and remove the lifting plates.

• Replace the screws and reﬁt the perspex screen.

Lifting Unit into Position

Lifting Plate Temporarily ﬁt to each corner of the well

2: General Installation

Remote Control Box Cut-out Dimensions (for units with no gantry ﬁtted)

The control box is designed to be ﬁtted on a counter side panel.

0

.

5

8

• The cut out dimensions for the box are 185mm x 120mm

• Fixing holes are on163mm centres

200.0

5

.

7 6

0

.

5 3

1

5

.

7 6

0

.

5

1

163

19

3: Hot-Top:

Speciﬁcations

Model

D2HTNG D3HTNG D4HTNG D5HTNG

D2HT D3HT D4HT D5HT

D2HTF D3HTF D4HTF D5HTF

D2HTSL D3HTSL D4HTSL D5HTSL

D2HTSLF D3HTSLF D4HTSLF D5HTSLF

D2HTD D3HTD D4HTD D5HTD

D2HTDSL D3HTDSL D4HTDSL D5HTDSL

Weight

(kg)

18

24

31

39

24

31 39 48

36 46 57 68

30

40

51 63

38 48

59

71

34 46

57

68

38 48

59

71

Length

x Depth

(mm)

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

Height

above

display top

0 0 0 0

408 408 408 408

396 396 396 396

540 540 540 540

No.

of

180w

Neo

Ceram

Hot

Plates

2 3 4 5

No of 220w lamps

N/A N/A N/A N/A

1 2 3 4

Electrical

Supply

13amp 13amp 13amp 13amp

Hot-Top

Power Rating

(kw)

0.36

0.54

0.72

0.90

0.58

0.98

1.38

1.78

0.58

0.98

1.38

1.78

0.58

0.98

1.38

1.78

0.58

0.98

1.38

1.78

0.58

0.98

1.38

1.78

0.58

0.98

1.38

1.78

20

Operation

Hot-Tops are designed to keep pre-cooked food at serving temperature and are suitable for the display of most types of hot foods. They are ﬁtted with easy to clean Neo-Ceram thermo panels Their energy regulated surface temperature is controlled at around 90°.

These units are not designed to heat up cold food.

The correct serving temperature is dependent on the food type, and quantity. Flat base dishes are recommended to allow best heat transfer.

The Hot Top & Gantry are both controlled by a green neon on/o switch and energy regulating control knob.

Hot-Top

1. Connect plug to 13-Amp socket and switch on at mains socket.

2. Power on with green illuminated Switch

3. Turn Control Knob to position 3 [Full Power]

4. Leave for 15mins to reach serving temperature

5. Set the temperature of the Hotplate to the desired position (Control range between 1-3 with 3 being full power).

6. Dishes with ‘precooked’ food can now be loaded.

7. When serving is complete all switches should be turned o.

8. To maintain the life clean regularly with a damp cloth.

21

4: Bainmarie Dry Heat:

Speciﬁcations

Height

Model

D2BMNG D3BMNG D4BMNG D5BMNG

D2BM D3BM D4BM D5BM

D2BMF D3BMF D4BMF D5BMF

D2BMSL D3BMSL D4BMSL D5BMSL

D2BMSLF D3BMSLF D4BMSLF D5BMSLF

D2BMD D3BMD D4BMD D5BMD

D2BMDSL D3BMDSL D4BMDSL D5BMDSL

Weight

(kg)

23 29 36 44

30 38

47

57

38

47

57 68

36

47

59

71

44

55

67

79

40

52

65

76

44 54

67

79

Length

x Depth

(mm)

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

above

display top

13 13 13 13

408 408 408 408

396 396 396 396

540 540 540 540

GN 1/1

Capacity

2 3 4 5

No of 220w lamps

N/A N/A N/A N/A

1 2 3 4

Bainmarie Dry Heat

Electrical

Supply

13amp 13amp 13amp 13amp

Power Rating

(kw)

0.9

1.5

1.9

1.12

1.94

2.16

2.78

1.12

1.94

2.16

2.78

1.12

1.94

2.16

2.78

1.12

1.94

2.16

2.78

1.12

1.94

2.16

2.78

1.12

1.94

2.16

2.78

22

Bainmarie Dry Heat

4: Bainmarie Dry Heat:

Operation

Bain-marie units are designed to keep pre-cooked food at serving temperature and are suitable for the display of most types of hot foods, complete with an inset well designed to accommodate various combinations of interchangeable Gastronome type pans up to 150 mm deep. Each opening can also be ﬁtted with an optional spiked carvery pad or Neo-Ceram Hot Top adaptor.

These units are not designed to heat up cold food.

The correct serving temperature is dependent on the food type, amount of food in container, etc. Fit empty pans and lids into their openings before switching the unit on. After the 30mins has elapsed load food and replace lids. Do not remove lids until service is due to commence.

The Bain-marie & Gantry are both controlled by a green neon on/o switch and a digital temperature control.

1. Connect plug to 13-Amp socket and switch on at mains socket.

2. Power on with green illuminated Switch

3. Digital illuminates and controls the Bain-marie well temperature

4. Leave for 30mins to reach serving temperature

5. Set the temperature of the Bain-marie to the desired position (Factory set at 95° adjustable between 80° and 100°].

6. Precooked food can now be loaded.

7. When serving is complete all switches should be turned o.

To maintain the life clean regularly with a damp cloth.

23

How to Change the Temperature Setting

Unlocking the keypad

• Press any button (SET, ON/STAND-BY, DOWN or UP) the display shows LoC

• Press and hold the SET, keypad lock button for 1 second and the display will show UnL.

Setting the temperature set-point

• Touch the SET button and use either the DOWN or UP buttons to change the set point.

• Once the set point has been chosen, press the SET button to conﬁrm, or press the ON / STAND-BY, escape button to cancel.

Note

If the SET or ON / STAND-BY, escape buttons are not pressed within 15 seconds of making a change will be cancelled.

the action

24

The Dry heat Bain-marie well incorporates an innovative fan assisted heating unit. This compact heating unit is removable for easy cleaning and maintenance.

There are two hot air distribution channels - one on either side of the fan. Note: The smaller Size 2 units have the Fan only.

A

Hot Air Distribution channels (Take hold of channel and lift upwards)

B

Sahara Fan (Take hold of casing and lift upwards) Replacing both items is a reversal:

Bainmarie Dry Heat

These units will remain hot for a long period of time after use. Air ﬂow vents must not be blocked.

• The 4 clear arrows represent air entering the Sahara fan ‘B’

• The Black arrows show the regenerated hot air being evenly distributed

25

5: Bainmarie Wet Heat:

Speciﬁcations

Height

Model

D2BMWNG

D3BMWNG

D4BMWNG

D5BMWNG

D2BMW

D3BMW

D4BMW

D5BMW

D2BMWF

D3BMWF

D4BMWF

D5BMWF

D2BMWSL

D3BMWSL

D4BMWSL

D5BMWSL

D2BMWSLF

D3BMWSLF

D4BMWSLF

D5BMWSLF

D2BMWD

D3BMWD

D4BMWD

D5BMWD

D2BMWDSL

D3BMWDSL

D4BMWDSL

D5BMWDSL

Weight

(kg)

27

35 44 54

34

44

55

67

44

53 65 78

40

53

67

81

48

61

75

89

44

58

76

86

48 60

75

89

Length

x Depth

(mm)

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

above

display top

408 408 408 408

396 396 396 396

540 540 540 540

13 13 13 13

GN 1/1

Capacity

2 3 4 5

No of 220w lamps

N/A N/A N/A N/A

1 2 3 4

Bainmarie Wet Heat

Electrical

Supply

13amp

16amp 32amp 32amp

13amp

16amp 32amp 32amp

13amp

16amp 32amp 32amp

13amp

16amp 32amp 32amp

13amp

16amp 32amp 32amp

13amp

16amp 32amp 32amp

13amp

16amp 32amp 32amp

Power

Rating

(kw)

2.0

3.0

4.0

5.0

2.22

3.44

4.66

5.88

2.22

3.44

4.66

5.88

2.22

3.44

4.66

5.88

2.22

3.44

4.66

5.88

2.22

3.44

4.66

5.88

2.22

3.44

4.66

5.88

26

Bainmarie Wet Heat

Operation

Bain-marie units are designed to keep pre-cooked food at serving temperature and are suitable for the display of most types of hot foods, complete with an inset well designed to accommodate various combinations of interchangeable Gastronome type pans up to 150 mm deep. Each opening can also be ﬁtted with an optional spiked carvery pad or Neo-Ceram Hot Top adaptor.

These units are not designed to heat up cold food.

The correct serving temperature is dependent on the food type, amount of food in container, etc. Fit empty pans and lids into their openings before switching the unit on. After the 45mins has elapsed load food and replace lids. Do not remove lids until service is due to commence.

This a wet heat only unit. The heating elements must always be fully immersed in water. Before switching on ﬁll with water up to the level mark and make sure the drain valve is in the closed position.

Filling and maintaining the water level refer to page 29.

The Bain-marie & Gantry are both controlled by a green neon on/o switch and a digital temperature control.

1. Connect plug and switch on at mains outlet

2. Power on with green illuminated Switch

3. Digital illuminates and controls the Bain-marie well temperature

4. Leave for 45mins to reach serving temperature

5. Set the temperature of the Bain-marie to the desired position (Factory set at 95° adjustable between 80° and 100°]

6. Precooked food can now be loaded.

7. When serving is complete all switches should be turned o.

27

How to Change the Temperature Setting

Bainmarie Wet Heat

Unlocking the keypad

• Press any button (SET, ON/STAND-BY, DOWN or UP) the display shows LoC

• Press and hold the SET, keypad lock button for 1 second and the display will show UnL.

Setting the temperature set-point

• Touch the SET button and use either the DOWN or UP buttons to change the set point.

• Once the set point has been chosen, press the SET button to conﬁrm, or press the ON / STAND-BY, escape button to cancel.

Note

If the SET or ON / STAND-BY, escape buttons are not pressed within 15 seconds of making a change will be cancelled.

the action

28

Filling the Well

1. First check the drain valve is ﬁtted correctly and in the closed position.

2. Carefully ﬁll well with warm water (if available) up to the water level mark.

3. Fit empty pans and lids into their openings before switching the unit on.

4. Leave for 45mins to reach serving temperature

Low Water Level Sensor

This Wet Well Bain-marie is ﬁtted with a low water sensor, which sends a ﬂashing ‘Al’ message to the display on the digital controller when the water level falls below an acceptable level.

If this message appears, [ “ﬂashing” AI ]:

Bainmarie Wet Heat

1. Switch o the green mains switch.

2. Immediately reﬁll with water up to the water level mark.

3. Switch power back on using the green mains switch.

4. The digital control will reset and continue to control the temperature.

If the water level is left to fall below the heating element, premature failure of the heating element may result.

29

Draining the Well

1. Switch o & disconnect unit from mains power.

2. Wait until water cools down to room temperature.

3. Open drain valve & ﬁll container.

4. Switch o valve & empty container when full in a suitable place.

5. Repeat until well is empty.

6. Close drain valve.

Bainmarie Wet Heat

30

These units will remain hot for a long period of time after use.

If required to top up the water level in mid service, use suitable heat insulated gloves when removing the hot Bain Marie containers.

6: Heated Display: Speciﬁcations

No. of Display Shelves

3 3

Model

D2HD

D3HD

D2RDF

D3RDF

D2RDSL

D3RDSL

D2RDSLF

D3RDSLF

Weight

(kg)

66 87

Length

x Width

(mm)

830 x 660 1158 x 660

Height

above

display top

750 750

6: Heated Display: Operation

Electrical

LED Roll

Ilumination

Yes Yes

Supply

13amp 13amp

Yes Yes

13amp 13amp

Yes Yes

13amp 13amp

Power Rating

(kw)

1.05

1.50

1.05

1.50

1.05

1.50

1.05

1.50

Designed to keep pre-cooked food at serving temperature and are suitable for the display of most types of hot foods. Heated shelves have a removable perforated adaptor for use when less direct heat form the shelves is requiered such as bread products rolls and sandwiches.

These units are not designed to heat up cold food.

The correct serving temperature is dependent on the food type, quantity and packaging, etc. The Display unit is controlled by a green neon on/o switch and a digital temperature control.

1. Connect plug to 13-Amp socket and switch on at mains socket.

2. Power on with green illuminated Switch.

3. Digital illuminates and controls the display temperature.

4. Leave for 30mins to reach serving temperature.

5. Set the temperature of the display to the desired position (Factory set at 80° adjustable between 60° and 95°]

6. Precooked food can now be loaded.

7. When serving is complete all switches should be turned o.

To maintain the life clean regularly with a damp cloth.

31

6: Heated Display: Operation

How to Change the Temperature Setting

Unlocking the keypad

• Press any button (SET, ON/STAND-BY, DOWN or UP) the display shows LoC

• Press and hold the SET, keypad lock button for 1 second and the display will show UnL.

Setting the temperature setpoint

• Touch the SET button and use either the DOWN or UP buttons to change the set point.

• Once the set point has been chosen, press the SET button to conﬁrm, or press the ON / STAND-BY, escape button to cancel.

Note

If the SET or ON / STAND-BY, escape buttons are not pressed within 15 seconds of making a change will be cancelled.

• Hot display units, bain-maries, and hot tops, are designed to hold pre-heated food products at regulated temperatures in an ambient room temperature above 16°C.

• Consideration should be made when sighting to avoid positioning

close to air conditioning vents, windows and doors where cold draughts may be present. (Food temperature and quality may be aected).

the action

32

• Do not install units in draughty conditions where the air movement is greater than 0.2mtr/sec

7: Refrigerated Well:

Speciﬁcations

NOTE: Island models with double sided curved glass screens have an “ I “ added to the code.

Length

Model

D2RWNG D3RWNG D4RWNG D5RWNG

D2RW D3RW D4RW D5RW

D2RWF D3RWF D4RWF D5RWF

D2RWSL D3RWSL D4RWSL D5RWSL

D2RWSLF D3RWSLF D4RWSLF D5RWSLF

D2RWD D3RWD D4RWD D5RWD

D2RWDSL D3RWDSL D4RWDSL D5RWDSL

Weight

(kg)

67 76 85 93

74 85 95

105

82

94

105

116

74 85 95

105

82 94

105

116

78

91

102

115

82 94

105

117

x Depth

(mm)

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

display top

Height

above

25 25 25 25

408 408 408 408

396 396 396 396

540 540 540 540

GN 1/1

Capacity

2 3 4 5

LED Roll

Illumination

Yes Yes Yes Yes

Refrigerated Units

Electrical

Supply

13amp 13amp 13amp 13amp

Power

Rating

(kw)

1.0

1.5

2.0

1.0

1.5

2.0

1.0

1.5

2.0

1.0

1.5

2.0

1.0

1.5

2.0

1.0

1.5

2.0

1.0

1.5

2.0

33

Refrigerated Units

7: Refrigerated Display [2 Shelf]: Speciﬁcations

Model

D2RDL

D3RDL

D4RDL

D5RDL

D2RDLF

D3RDLF

D4RDLF

D5RDLF

D2RDLFC

D3RDLFC

D4RDLFC

D5RDLFC

D2RDLSA

D3RDLSA

D4RDLSA

D5RDLSA

D2RDLSL

D3RDLSL

D4RDLSL

D5RDLSL

D2RDLSLF

D3RDLSLF

D4RDLSLF

D5RDLSLF

D2RDLSLFC

D3RDLSLFC

D4RDLSLFC

D5RDLSLFC

Weight

(kg)

114

134

151 171

122

143

161

182

104

119 131

157

119 140 158

179

116

137 155 176

124 146 165

187

114

131 145

162

Length

x Depth

(mm)

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

Height

above

display top

540 540 540 540

645 645 645 645

No. of Display Shelves

2 2 2 2

LED Roll

Ilumination

Yes Yes Yes Yes

Electrical

Supply

13amp 13amp 13amp 13amp

Power Rating

(kw)

1.5

1.7

1.5

1.7

1.5

1.7

1.5

1.7

1.5

1.7

1.5

1.7

1.5

1.7

34

Refrigerated Units

7: Refrigerated Display [3 Shelf]: Speciﬁcations

Model

D2RD

D3RD

D4RD

D5RD

D2RDF

D3RDF

D4RDF

D5RDF

D2RDFC

D3RDFC

D4RDFC

D5RDFC

D2RDSA

D3RDSA

D4RDSA

D5RDSA

D2RDSL

D3RDSL

D4RDSL

D5RDSL

D2RDSLF

D3RDSLF

D4RDSLF

D5RDSLF

D2RDSLFC

D3RDSLFC

D4RDSLFC

D5RDSLFC

Weight

(kg)

124

149

171

196

132

158

181

207

114

134

151

182

129 155 178

204

126 152 175

201

134

161

185

212

124

146

165 187

Length

x Width

(mm)

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

Height

above

display top

750 750 750 750

855 855 855 855

756 756 756 756

No. of Display Shelves

3 3 3 3

LED Roll

Ilumination

Yes Yes Yes Yes

Electrical

Supply

13amp 13amp 13amp 13amp

Power

Rating

(kw)

1.5

1.7

1.5

1.7

1.5

1.7

1.5

1.7

1.5

1.7

1.5

1.7

1.5

1.7

35

7: Refrigerated Frost Top: Speciﬁcations

NOTE: Island models with double sided curved glass screens have an “ I “ added to the code.

Height

Model

D2FTNG

D3FTNG

D4FTNG

D5FTNG

D2FT

D3FT

D4FT

D5FT

D2FTF

D3FTF

D4FTF

D5FTF

D2FTSL

D3FTSL

D4FTSL

D5FTSL

D2FTSLF

D3FTSLF

D4FTSLF

D5FTSLF

D2FTD

D3FTD

D4FTD

D5FTD

D2FTDSL

D3FTDSL

D4FTDSL

D5FTDSL

Weight

(kg)

50 60 70 80

60 70 85 90

70 80 95

105

60 70 85 95

70 85 95

105

70

75 85 95

70 80 90

105

Length

x Width

(mm)

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

830 x 660 1158 x 660

1486 x 660

1814 x 660

above

display top

25 25 25 25

408 408 408 408

396 396 396 396

540 540 540 540

GN 1/1

Capacity

2 3 4 5

LED Roll

Illumination

Yes Yes Yes Yes

Refrigerated Units

Electrical

Supply

Power Rating

13amp 13amp 13amp 13amp

(kw)

1.0

36

Refrigerated Units

Operation

Warning! This unit’s system is charged with a ﬂammable refrigerant (R290).

Before commencing there are certain environmental parameters that must be followed please read the additional installation

conditions on page 14.

Refrigerated display units are designed to keep pre-chilled food at a regulated serving temperature and are suitable for the display of most types of cold food. Designed to provide a gentle ﬂow of cold air maintaining a safe and compliant temperature within. The Chilled display has an automatic defrost, and automatic condensate water evaporation system, eliminating the need to manually empty drip trays or install on-site drainage.

The controlled air temperature is factory set to

operate between 2° and 5°.

To enable automatic condensate evaporation, the 13A plug must be constantly switched on.

The green switch can be switched o when the cooling is no longer required, however, do not unplug the unit from the mains power. The Display unit is controlled by a green neon on/o switch and a digital temperature control.

37

1. Connect plug to 13-Amp socket and switch on at mains socket.

2. Power on with green illuminated Switch.

3. Digital illuminates and controls the display temperature.

4. Allow 30mins for the display too cool down before loading product.

5. The controlled air temperature is factory set to operate between 2° and 5°.

6. Defrost is factory set

7. When serving is complete all switches should be turned o.

These units require good airﬂow inside and outside.

It is essential the vents in the external panels do not become blocked as this can cause the unit to fail, due to overheating. Internally good air ﬂow must also be maintained, a small space should be left between all products.

38

8: Plate Dispenser: Speciﬁcations

Length

Model

DUP1 DUP2

DHP1 DHP2

Weight

(kg)

15

27

16

28

x Depth

(mm)

400 x400 400 x 740

Height

above

display top

150 150

Capacity

65

2 x 65

65

2 x 65

No of 220w lamps

N/A N/A

Electrical

Supply

N/A N/A

13amp 13amp

Plate Dispenser

Power

Rating

(kw)

N/A N/A

0.6

1.2

8: Plate Dispenser: Operation

In-counter spring-loaded pop-up plate dispensers Single or twin plate dispensers, in both ambient & heated formats.

• Adjustable guides to suit 8” - 12” (203mm - 305mm) diameter plates.

• Variable spring system to accommodate dierent plate weights.

• Each tube can take a maximum of 65 plates (Depending on type of plate used).

Heated Models:

• Thermostat controlled internal air temperature approximately 60°.

• Complete with ergonomic black ABS plate cover.

• Supplied with a 2-meter cable ﬁtted with a 13-amp moulded plug for easy installation.

39

Operation:

• Load the Tube & cover plates with the supplied black ABS plate cover.

• Switch on the unit using the green switch.

• Allow approximately 60min to warm the plates before serving.

• When serving; remove the top plate & the plate below will automatically pop up

• Keep lid in place whenever possible during service

Never discard the lid. The lid holds the heat inside maintaining an even temperature. if the lid is left o for extended periods the heating will not control the temperature properly and the bottom plates could become too hot and damage to the elements may occur.

Plate Dispenser

• Allow all heated units to cool after service before cleaning. (Cleaning instructions are given on page 52).

40

Plate Dispensers Additional Setting Up And Commissioning

The element on the heated units will remain hot for a period after use. Care should be taken to avoid injury.

Setting the Plate Diameter Using one plate only set the guides to their correct positions for the size of plate.

All 4 guides must be set to the same position/number

Plate Dispenser

Plate Diameter

8” (203mm) 9” (229mm)

10” (254mm)

11” (279mm)

12” (305mm)

Plate Guide Position

8 9

10

11

12

41

Setting the Spring Tension Plates sits on a removable Plate Base Support which in turn rests on a ﬂoating platform. This ‘Floating Platform’ in turn, is supported by several tension springs.

The tension springs are fastened symmetrically on two sides.

In order to access the tension springs the Plate Base Support needs to be removed.

1. Pull up the spring loaded ‘Plate Guides and swivel anticlockwise to their extreme outer positions & lower down again for them to lock into their ‘service’ positions.

Plate Dispenser

42

2. Lift ‘Plate Base’ straight upwards until the location tabs on the underside are fully removed from the ‘Floating Platform’ slots.

Plate Dispenser

3. The ‘Floating Platform’ is supported by an equal amount of tension springs on each corner. The number of springs equates to the size of plate being used.

Use the chart below as a starting point; add or remove springs accordingly (in groups of four, one each corner), until the top plate is at the required serving level)

The Springs are held in place using a hook & eye arrangement top & bottom. They can be easily attached or detached by just hooking or unhooking the end in to or out of the corresponding hole on the Floating support Arm.

There must be an equal amount of springs on all four corners. The four

corner springs should not be removed. When removing springs, start from the centre outwards. When adding springs work from the corners inwards. Keep the spring numbers symmetrical whenever possible.

43

Plate Dispenser

Plate Diameter

8” (203mm) 9” (229mm)

10” (254mm)

11” (279mm)

12” (305mm)

Below shows the Plate lift set up for the weight of 9” Plates. Only the 3 outer springs are attached to each corner of the Floating Platform. The 3 inner springs on the left, are shown in their storage position. [hook on top only]

Number of Springs on

Each Corner

2 3

4

5 6

Total Number of Springs

8 12 16

20 24

44

9: Universal Crockery Dispenser Speciﬁcations

Height

Model

DHD1 DAD1

Weight

(kg)

13

11

Length

x Depth

(mm)

420 x 345 420 x 345

above

display top

30 30

Capacity

65 65

No of 220w lamps

N/A N/A

Universal Crockery Dispenser

Electrical

Supply

13amp

N/A

Power

Rating

(kw)

0.6

N/A

Universal Crockery Dispenser: Operation

In-counter spring-loaded pop-up plate dispensers. Single tube in both ambient & heated formats. Ideal for oval, round & square crockery including bowls up to 305mm (12”). bowl capacity may be less depending on the type.

• Adjustable guides to suit 8” - 12” (203mm - 305mm) diameter plates.

• Variable spring system to accommodate dierent plate weights.

• Each tube can take a maximum of 65 plates (Depending on type of plate used).

Heated Models:

• Thermostat controlled internal air temperature approximately 60°.

• Complete with ergonomic Stainless-Steel lid.

• Supplied with a 2-meter cable ﬁtted with a 13-amp moulded plug for easy installation.

45

Operation:

• Load the Tube & cover plates with the supplied Stainless-Steel lid.

• Switch on the unit using the green switch.

• Allow approximately 60min to warm the plates before serving.

• When serving; remove the top plate & the plate below will automatically pop up.

• Allow all heated units to cool after service before cleaning.

Universal Crockery Dispenser

46

The element on the heated units will remain hot for a period after

use. Care should be taken to avoid injury.

Universal Crockery Dispenser

Setting the Spring Tension Plates sits on a removable Plate Base Support which in turn rests on a ﬂoating platform. This ‘Floating Platform’ in turn, is supported by several tension springs. The tension springs are fastened symmetrically on two sides.

In order to access the tension springs the Plate Base Support needs to be removed.

1. Remove lid & store in safe place.

2. Lift out plate/bowl carriage & store in safe place.

3. Unscrew the 4 bolts which secure the two inner panels and remove.

4. Adjust the springs (refer to page 49).

5. Relocate the inner panels. 2 Tabs on the bottom 2 screws on the top of each.

47

Universal Crockery Dispenser

6. The ‘Floating Platform’ is supported by an equal amount of tension springs on each corner. The number of springs equates to the size of plate being used. Use the chart below as a starting point; add or remove springs accordingly (in groups of four, one each corner), until the top plate is at the required serving level).

The Springs are held in place using a hook & eye arrangement top & bottom. They can be easily attached or detached by just hooking or unhooking the end in to or out of the corresponding hole on the Floating support Arm.

The element on the heated units will remain hot for a period after

use. Care should be taken to avoid injury.

Plate Diameter

8” (203mm) 9” (229mm)

10” (254mm)

11” (279mm)

12” (305mm)

Number of Springs on

Each Corner

2 3

4

5 6

Total Number of Springs

8 12 16

20 24

48

10: Soup Station

Soup Station

Speciﬁcations

Height

Model

D1SDT D2SDT

Weight

(kg)

5

8

Length

x Depth

(mm)

300 x 455

550 x 455

above

display top

70 70

Capacity

1x 4lt 1x 4lt

No of 220w lamps

N/A N/A

Electrical

Supply

13amp 13amp

Power

Rating

(kw)

0.35

0.70

Soup Station: Operation

Along with a removable drip tray which aids cleaning, they also come supplied with the appropriate amount of 4,5litre stainless steel pots, complete with stainless steel lids. Controls are surface mounted for convenience, and consist of an neon power indicator and an energy regulator dial.

The correct serving temperature is dependent on the food type / amount etc.

1. Connect plug to 13-Amp socket and switch on at mains socket.

2. Fit empty pans and lids into their openings

3. Power on with green illuminated Switch

4. Turn control Knob to position No 110.

5. Leave for 30mins to reach serving temperature.

6. Set the Knob to the desired position. (around 90 will keep soup warm].

7. Precooked Soup can now be loaded.

8. Do not remove lids until service is due to commence.

9. When serving is complete all switches should be turned o.

10. To maintain the life clean regularly with a damp cloth.

These units are not designed to heat up cold food.

1. Precooked Soup can now be loaded.

2. Do not remove lids until service is due to commence.

3. When serving is complete all switches should be turned o.

4. To maintain the life clean regularly with a damp cloth.

49

11: Cleaning

Before attempting to clean the unit, please ensure that the Unit is isolated from the electric supply and allowed to cool down, with all food plates and other Dishes removed from the unit.

Do not use a water jet or pressure spray to clean this appliance.

1. Disconnect trolley from mains and wait until appliance has cooled.

2. Wipe clean using hot, soapy water and soft, non-abrasive cloth. Ensure that the stainless steel is wiped in straight strokes following the grain of the material.

3. Wipe dry using a clean cloth. Do not use scouring pads or abrasive cleaners of any type. Shelving and select inner panels can be removed to allow a deeper internal clean. Ensure all panels and ﬁxings are replaced after cleaning operation.

4. Refrigeration compartment should be washed and then dried with a cloth after each service.

5. The chilled well has removable base sections for easy cleaning and maintenance. They should be removed periodically and the area beneath wiped clean.

6. The drain hole must also be kept clear from blockage.

7. Wipe down sneeze screen and glass top with a damp, clean cloth.

8. Finish by carefully drying with a soft dry cloth or Kitchen Towels.

Do not use scouring pads or abrasive cleaners of any type.

Do not use Solvents, bleach, Caustic Cleaners or biological powders on any surface.

50

Special care should be taken around electrical parts, avoided excessive use of water.

Take special care when cleaning glass use a soft duster & glass cleaner spray.

The condensing coil & vents requires regular cleaning to maintain the performance of the unit, as air borne particles will choke the coils ﬁns. They should be cleaned with a soft brush and vacuum.

11: Cleaning

51

12: Quartz Lamp Replacement

Ensure appliance is disconnected from mains before servicing.

Lamps should not be touched with bare hands, as this may cause premature failure. If lamp is touched, wipe clean with a cloth and alcohol prior to use.

Replacement quartz lamps must never exceed the loading speciﬁed.

Wear safety glasses.

Don’t touch hot halogen bulbs.

Only use replacement bulbs that match the wattage and design of the ﬁxture.

12: Quartz Lamp Replacement

1. Isolate appliance from power supply and allow cooling

down before commencing lamp replacement.

2. Carefully slide mesh guard to one side until it clears the bulb area.

52

3. Remove faulty lamp by pushing to one side then pull down. Hold the insulated end of the new lamp (Any end).

4. At a slight angle, slot the end of the new lamp into one of the Housing

5. Push against the sprung contact & hold it there.

6. Raise the opposite end of the lamp into the other end of the Lamp.

12: Quartz Lamp Replacement

Each replacement Quartz lamp must never exceed 220W.

53

Thank you for choosing E&R Moat!

Scan the QR code below to visit the

E&R Moat website for further information:

E&R Moat Ltd. Bonnybridge FK4 2BS Scotland

www.ermoat.co.uk

+44 (0) 1324 812272

sales@ermoat.co.uk