Moffat CH8120G Installation Manual

Installation and Operation Manual

Chargrill

CH8300G
CH8600G CHL8600G
CH8900G CHL8900G
CH8120G CHL8120G

Date Purchased

Serial Number

Dealer

Service Provider

For use in GB & IE

228592-28

MANUFACTURED BY

Moffat Limited
PO Box 10001
Christchurch
New Zealand
Ph: [phone]
Fax: [phone]

WORLD-WIDE BRANCHES

UNITED KINGDOM

Blue Seal
67 Gravelly Business Park
Gravelly Park
Birmingham
West Midlands
B24 8TQ
Ph: [phone]
Fax: [phone]

UNITED STATES

Moffat Inc
3765 Champion Blvd
Winston-Salem
North Carolina 27115
Ph: [phone]
Fax: [phone]

CANADA

Serve Canada
22 Ashwarren Road
Downview
Ontario M3J1Z5

Toll Free:800 263 1455
Ph: [phone]
Fax: [phone]

[e-mail]
www.servecanada.com
www.moffat.com

NEW ZEALAND

Christchurch

Moffat Limited Moffat Limited
PO Box 10-001 4 Waipuna Road
16 Osborne Street Mt Wellington
Christchurch Auckland
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

AUSTRALIA

Victoria

Moffat Pty Limited Moffat Pty Limited
740 Springvale Road 3/142 James Ruse Drive, Rose Hill
Mulgrave, Melbourne PO Box 913, Smithfield
Victoria 3171 Sydney, N.S.W. 2142
Ph: [phone] Ph: [phone]
Fax: [phone] Fax: [phone]

Western Australia

Moffat Pty Limited Moffat Pty Limited
67 Howe Street 30 Prosperity Place
Osbourne Park Geebung, Brisbane
WA 6017 Queensland 4034
Ph: [phone] Ph: [phone]
Fax: [phone] Fax [phone]

Auckland

New South Wales

Queensland

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice.

© Copyright Moffat Ltd. May 2009.

Contents

CH8300G-B Gas Chargrill, 300mm wide - Bench Model.
CH[1]8600G-[2] Gas Chargrill, 600mm wide.
CH[1]8900G-[2] Gas Chargrill, 900mm wide.
CH[1]8120G-[2] Gas Chargrill, 1200mm wide.

NOTE: [1]: - - Standard Back Models.
L - Low Back Models.

[2]: LS - On Leg Stand.
B - Bench Models

Introduction .............................................................................................. 2

Specification ..............................................................................................3

Model Numbers Covered in this Specification
General
Gas Supply Requirements
Gas Connection

Dimensions ................................................................................................ 5

Installation ................................................................................................7

Installation Requirements
Unpacking
Location
Clearances
Assembly
Fitting Adjustable Feet / Rear Rollers to Leg Stand Units
Gas Connection
Commissioning

Operation................................................................................................. 12

Operation Guide
Description of Controls
Lighting the Pilot Burners
Lighting the Main Burners

Cleaning and Maintenanc e ...................................................................... 14

General
After Each Use
Daily Cleaning
Weekly Cleaning
Periodic Maintenance

Fault Finding............................................................................................ 17

Gas Conversion and Specifications ......................................................... 18

Conversion Procedure
Gas Specifications

Replacement Parts List............................................................................ 25

Introduction

We are confident that you will be delighted with your WALDORF CHARGRILL, and it will become a most
valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Waldorf CHARGRILL, there are two
important things you can do.

Firstly:

Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.

Secondly:

If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your WALDORF dealer promptly. In many cases a phone call could answer your question.

CE Only:

These instructions are only valid if the country code appears on the appliance. If the code does not
appear on the appliance, refer to the supplier of this appliance to obtain the technical instructions for
adapting the appliance to the conditions for use in that country.

WARNING:

MPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY

I

DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.

WARNING:

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT
LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.

WARNING:

REAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK

G

OF FIRE.

• T

• I

• DO NOT

•

HE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.

T IS RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICE PERSON TO

ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.

STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

C

AUTION

:

This appliance is;

•

For professional use and is to be used by qualified persons only.

•

Only qualified service persons are to carry out installation, servicing and
gas conversion operations.

•

Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.

•

DO NOT operate the appliance without the legs supplied fitted.

2

Specifications

CH8300G-B Gas Chargrill, 300mm wide - Bench Model.
CH[1]8600G-[2] Gas Chargrill, 600mm wide.
CH[1]8900G-[2] Gas Chargrill, 900mm wide.
CH[1]8120G-[2] Gas Chargrill, 1200mm wide.

NOTE: [1]: - - Standard Back Models.
L - Low Back Models.

[2]: LS - On Leg Stand.
B - Bench Models

General

A commercial heavy duty, fully modular, gas fired chargrill created for modular kitchens and can be
supplied in 4 different sizes with branding grates or optional griddle plates. Fitted with 300mm section
stainless steel burners. Individual ‘Hi'-'Lo' gas control to each burner and is fitted with piezo ignited
permanent pilot and flame failure protection for each chargrill burner.

Gas Supply Requirements

- Australia /New Zealand Only:

Input Rating
(N.H.G.C.)

Supply Pressure

Burner Operating
Pressure

Gas Connection 1/2” BSP Male

- UK Only:

CH8300G CH8600G CH8900G CH8120G CH8300G CH8600G CH8900G CH8120G

33.0 MJ/hr 66.0 MJ/hr 100.0 MJ/hr 133 MJ/hr 33.0 MJ/hr 66.0 MJ/hr 100.0 MJ/hr 133 MJ/hr

31,270 Btu/hr 62,500 Btu/hr 94,700 Btu/hr 126,000 Btu/hr 31,270 Btu/hr 62,500 Btu/hr 94,700 Btu/hr 126,000 Btu/hr

1.0 kPa (*) 0.95 kPa (*) 2.5 kPa (*) 2.6 kPa (*)
(4” w.g.) (3.8” w.g.) (9.8” w.g.)

Natural Gas LP Gas (Propane)

1.13 - 3.40 kPa

(4.5” - 13.5” w.c.)

3

/4” BSP Male

1

/2” BSP Male

2.75 - 4.50 kPa

(11” - 18.0” w.c.)

(10.0” w.g.)

3

/4” BSP Male

Natural Gas (G20) Propane (G31)

Heat Input

(nett)

Gas Rate

(nett)

Supply Pressure 20 mbar 37 mbar
Burner Operating

Pressure
Gas Connection

Nominal

Reduced

Nominal

Reduced

CH8300G CH8600G CH8900G CH8120G CH8300G CH8600G CH8900G CH8120G

8.8 kW 18.0 kW 27.0 kW 36.0 kW 8.8 kW 18.0 kW 27.0 kW 36.0 kW

3.5 kW 6.0 kW 9.0 kW 18.0 kW 3.7 kW 6.4 kW 9.6 kW 12.8 kW

0.93 m3/hr 1.90 m3/hr 2.86 m3/hr 3.81 m3/hr 0.68 kg/hr 1.40 kg/hr 2.10 kg/hr 2.80 kg/hr

0.37 m3/hr 0.63 m3/hr 0.95 m3/hr 1.27 m3/hr 0.29 kg/hr 0.50 kg/hr 0.75 kg/hr 0.99 kg/hr

10.6 mbar (*) 25 mbar (*) 26 mbar (*)

1

/2” BSP Male

10 mbar (*)

3

/4” BSP Male

1

/2” BSP Male

3

/4” BSP Male

* - The chargrill burner operating pressure is to be measured at the manifold test point with

one burner

for CH8300G model or two burners for other models operating at full setting.
The operating pressure is ex-factory set and not to be adjusted, apart from when
converting between gases, if required. (Refer to the ‘Gas Conversion’ section for details).

3

Specifications

Gas Connection

Bench Models (CH8300G Model Only)

Gas supply connection point is located at the rear of the appliance, approximately 100mm from the
left hand side, 23mm from the rear and 39mm from the floor and is reached from the rear of the
appliance. (Refer to the ‘Dimensions’ section).

Connection is ½" BSP male (For G592 model).

Bench Models (CH8600G / CH8900G / CH8120G Models Only)

Gas supply connection point is located at the rear of the appliance, approximately 216mm from the
left hand side, 31mm from the rear and 55mm from the floor and is reached from the rear of the
appliance. (Refer to the ‘Dimensions’ section).

Connection is ¾" BSP male (For all other models).

Leg Stand Models (CH8600G / CH8900G / CH8120G Models Only)

Gas supply connection point is located at the rear of the appliance, approximately 216mm from the
left hand side, 31mm from the rear and 553mm from the floor and is reached from beneath the
appliance. (Refer to the ‘Dimensions’ section).

Connection is ¾" BSP male (For all other models).

4

Dimensions

CH8300G-B

CH8600G-B

NOTE: CH8300G are only available in Bench Model (- B) Option.

CH8900G-B

CH8120G-B

5

Dimensions

CH8600G-LS

CH8900G-LS

CH8120G-LS

R

6

R

= Rating Plate Location
for this option.

Installation

Installation Requirements

NOTE:

• It is most important that this appliance is installed correctly and that operation is
correct before use. Installation shall comply with local electrical, gas, health and
safety requirements.

• This appliance shall be installed with sufficient ventilation to prevent the occurrence
of unacceptable concentrations of health harmful substances in the room, the
appliance is installed in.

Waldorf chargrills are designed to provide years of satisfactory service, and correct installation is

essential to achieve the best performance, efficiency and trouble-free operation.

This appliance must be installed in accordance with National Installation Codes and in addition, in

accordance with relevant National / Local Codes covering gas and fire safety.

Australia: - AS5601 - Gas Installations.
New Zealand: - NZS5261 - Gas Installation.
United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.

- BS6173 - Installation of Catering Appliances.

- BS5440 - 1 & 2 Installation Flueing & Ventilation.

Ireland: - IS 820 - Non - Domestic Gas Installations.

Installations must be carried out by qualified persons only. Failure to install equipment to the
relevant codes and manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments protected (e.g. paint sealed) by manufacturer are only allowed to
be adjusted by an authorised service agent. They are not to be adjusted by the installation person.

Unpacking

• Remove all packaging.

• Check equipment and parts for damage. Report any damage immediately to the carrier and

distributor.

• Remove protective plastic coating from the side panels.

• Check that the following parts have been supplied with the chargrill:

1 x Gas Regulator.
1 x Gas Type Conversion Kit.

• Report any deficiencies to the distributor who supplied the chargrill.

• Check that the available gas supply is correct to that shown on the rating plate attached to the

underside of the R/H side, front hob lower trim.

Location

1. Installation must allow for a sufficient flow of fresh air for the combustion air supply.

2. Installation must include adequate ventilation to prevent dangerous build up of combustion
products.

Combustion Air Requirements

CH8300G CH8600G CH8900G CH8120G

Natural Gas (G20) 9m3/hr 18m3/hr 27m3/hr 36m3/hr
LPG/Propane (G31) 9m3/hr 18m3/hr 26m3/hr 35m3/hr

3. Never directly connect a ventilation system to the appliance flue outlet.

4. Position the chargrill in its approximate working position.

NOTE: Do not obstruct or block the appliances flue. Never directly connect a ventilation

system to the appliance flue outlet.

7

Installation

Clearances

NOTE: Only non-combustible materials can be used in close proximity to this appliance.

Combustible Surface Non Combustible Surface

Left / Right hand side 200mm 0mm
Rear 150mm 0mm

Assembly

Bench Models (CH8300G Model Only)

1. Check that all the feet are securely fitted.

Bench Models (CH8600G / CH8900G / CH8120G Models Only)

1. Check that all the feet are securely fitted.

2. Adjust the feet to make the Chargrill steady and level.

Mounting the Chargrill direct onto Bench / Worktop (Non-Combustible materials Only)

NOTE:

• Ensure that the bench / worktop has been suitably modified to accept the gas
connection at the rear of the chargrill.

• Ensure that the bench top surface is made of a non-combustible material.

a. Remove the grates, griddle plates and radians

from the chargrill.
b. Lower the chargrill onto it’s rear face.
c. Remove the legs and leg plates from the

underside of the chargrill.
d. Lift the chargrill back into the upright position

and place onto the bench / worktop.
e. Refit all the grates, griddle plates and radians

to the chargrill, ensuring that they are correctly

fitted.

Leg Stand Models Only

Leg Plate

Chargrill

Leg

Fig 1

• Leg Stand Models will require assembly. Refer to the 'Fitting of Adjustable Feet /
Rollers to Leg Stand Units' information below for assembly instructions.

• The rear leg housings can be fitted with:-

a. Adjustable feet to assist with levelling of the appliance on uneven floors.
b. Rear rollers to enable the appliance to be easily moved for positioning and

cleaning purposes.

c. The front and rear leg mounting points can be removed for fitting direct onto a

bench top work surface etc without legs fitted.

Optional Accessories (Refer to Replacement Parts List)

• Plinth Kit. For installation details, refer to the instructions supplied with each kit.

8

Fitting of Adjustable Feet / Rear Rollers.

Installation

TO PREVENT EQUIPMENT DAMAGE AND RISK OF INJURY, REMOVE ALL CHARGRILL CASTINGS, BURNERS AND
OTHER REMOVABLE ITEMS PRIOR TO FITTING THE LEG STAND.

1. Remove the grates, griddle plates and radians
from the chargrill.

2. Lower the chargrill onto it’s rear face.

3. Attach the four hob legs to the leg mounting
positions on the underside of the chargrill.
Secure each leg hand tight.

4. Align the four round cut out holes on the base

WARNING:

tray with the four hob legs already fitted to

Chargrill

the chargrill (Ensure that the base tray is
orientated with the sloping edge of the base
tray facing the front of the appliance).

5. Slot the base tray onto the four hob legs and

Leg Mount

Points

push fully home.

6. Secure the base tray to the chargrill legs by
screwing the two front adjustable feet
supplied, into the base of the front chargrill

Chargrill

Legs

legs. Secure each adjustable foot, hand tight.

7. The two rear leg housings can be fitted with
either adjustable legs or rollers. (See Fig 2).

NOTE:

• This appliance is fitted with adjustable

feet to enable the it to be positioned
securely and level. This should be carried
out on completion of the gas connection.
Refer to the 'Gas Connection' section
overleaf.

Base Tray

Fig 2

• This appliance can also be fitted with rear

rollers to enable the appliance to be easily
moved for positioning and cleaning purposes.
If desired, these rollers are supplied in the
packaging, with the appliance. See overleaf
for fitting instructions.

Rear Adjustable Feet, fitting:-

a. Secure the rear of the base tray to the rear

Rear Leg

Housing

chargrill legs by screwing the two adjustable feet
supplied, into the base of the rear chargrill legs.

b. Secure each adjustable foot, hand tight.

Rear Rollers, fitting:-

Rear Leg

Securing Bolt

Roller

Locating Bolt

a. Fit the rear leg securing bolts up through the

centre of the rear leg housings to secure the
rear of the base tray to the rear chargrill legs

and tighten up the bolts using a 24mm socket.
b. Fit the rear rollers to the rear leg supports.
c. Secure the rear rollers to the rear leg supports

using the locating bolts supplied.
d. Tighten the locating bolts using a 10mm spanner.

8. Lift the chargrill back onto its legs / rollers and refit all

Adjustable

Foot

Rear

Roller

the grates, griddle plates and radians to the chargrill,
ensuring that they are correctly fitted.

9. Adjust the adjustable feet to level the appliance.
9

Installation

Gas Connection

NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY A QUALIFIED PERSON.

1. Waldorf Chargrills do not require an electrical connection, as they function on the gas supply only.

2. It is essential that the gas supply is correct for the chargrill to be installed and that adequate

supply pressure and volume is available. The following checks should be made before installation:

a. The Gas Type the appliance has been supplied for is shown on coloured stickers located above

the gas entry point and next to the rating plate. Check that these are correct for the gas supply
the appliance is being installed for. The gas conversion procedure is detailed in the ‘Gas
Conversion and Specification’ section of this manual.

b. The Supply Pressure required for this appliance is shown in the 'Specifications' section of this

manual. Check the gas supply to ensure that adequate supply pressure exists.

c. The Input Rate of this appliance is shown on the Rating Plate and in the 'Specifications'

section of this manual. The input rate should be checked against the available supply line
capacity. Particular note should be taken if the chargrill is being added to an existing

installation.

NOTE: It is important that adequately sized piping runs directly to the connection point on the

appliance with as few tees and elbows as possible to give maximum supply volume.

3. Fit the gas regulator supplied, into the gas supply line as close to the appliance as possible.

For CH8300 the regulator connection is ½" BSP female. The connection on the unit is ½" BSP
male.
For all other models the regulator connections are ¾" BSP female. The connection on the unit
is ¾" BSP male.
(Refer to the ‘Specifications’ section for the gas supply location dimensions).

NOTE:
The gas pressure regulator provided with this appliance is convertible between Natural

Gas and LPG as per the ‘Gas Conversion Section’ in this manual.

Ensure the regulator is converted to the correct gas type that the appliance will

operate on. The regulator outlet pressure is fixed ex-factory for the gas type that the
regulator is converted to and it is NOT to be adjusted

4. A suitable joining compound which resists the breakdown action of LPG must be used on every gas

line connection, unless compression fittings are used.

NOTE: A manual isolation valve must be fitted to the individual appliance supply line.

5. Correctly locate the appliance into its final operating position and using a spirit level, adjust the legs

so that the unit is level and at the correct height.

.

WARNING:

CHECK CONNECTIONS FOR LEAKS WITH SOAPY WATER. DO NOT USE A NAKED FLAME.

6. Connect the gas supply to the appliance.

7. Check gas operating pressure is as shown in 'Specifications'

section.

8. Check all gas connections for leakages using soapy water or

other gas detecting equipment.

Manifold
Test Point

NOTE: The operating pressure to be measured at the

manifold test point and with two burners
operating at the ‘High Flame’ setting. (With the
exception of the CH8300G model which has one
burner only).

10

Fig 3

Installation

9. Turn off the mains gas supply and bleed the gas out of the appliance gas lines.

10. Turn ‘ON' the gas supply and the appliance.

11. Verify the operating pressure remains correct.

Commissioning

1. Before leaving the new installation;

a. Check the following functions in accordance with the operating instructions specified in the

'Operation' section of this manual.

• Light the Pilot Burner.

• Light the Main Burner.

• Check the Low Fire Burner Operation.

2. This manual must be kept by the owner for future reference and a record of

NOTE: If for some reason it is not possible to get the chargrill to operate correctly, contact

• Check the High Fire Burner Operation.

b. Ensure that the operator has been instructed in the areas of correct lighting, operation, and

shutdown procedure for the appliance.

Date of Installation

and

Serial Number of Unit

Date of Purchase

recorded and kept with this manual. (These

,

details can be found on the rating plate attached to the underside of the R/H side, front
hob lower trim. (Refer to the 'Gas Connection' section).

the suppler of this appliance.

11

Operation

Operation Guide

C

AUTION

•

This appliance is for professional use and is only to be used by qualified
people.

•

Only qualified service persons should be used to carry out installation,
servicing or gas conversion operations.

•

Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.

1. Waldorf Chargrills have been designed to provide simplicity of operation and 100% saf ety protection.

2. Improper operation is therefore almost impossible, however bad operation practices can reduce the
life of the chargrill and produce a poor quality product. To use this chargrill correctly please
carefully read the following sections.

• Lighting the Pilot Burner.

• Lighting the Main Burner.

Description of Controls

:

Gas Control Knobs

OFF Position

PILOT Burner

HIGH Flame

LOW Flame

Piezo Igniter (with
burner flame viewing
ports).

Fig 4

12

Operation

Lighting the Pilot Burner

WARNING:

HEN THE SOLID GRIDDLE PLATE IS USED ON CHARGRILL'S, IT'S SURFACE TEMPERATURE CAN REACH OVER

W
350°C

NOTE: All chargrill models incorporate the push button piezo ignition system for each

1. Depress the gas control knob and rotate anti-clockwise to the ‘PILOT’ position.

2. With the gas control knob held in the depressed position, depress the piezo igniter button located on

3. Hold in the gas control knob for approximately 10-15 seconds, then release. The pilot burner should

Lighting the Main Burner

WHEN THE APPLIANCE IS OPERATED AT FULL SETTING.

individual pilot burner.

the front control panel to the right of the gas control knob, until the pilot burner ignites. (Each
depression operation of the piezo igniter button will generate a single spark). Pilot ignition can be
viewed through openings in the plastic surround fitted to the piezo igniter button.

remain alight. (If not repeat Items 2 and 3 above).

1. Turn the gas controls anti-clockwise to first stop (‘FULL’ flame position) and allow the chargrill to
heat up to operating temperature.

2. ‘LOW’ flame can be achieved by depressing the gas control knob and rotating fully anti-clockwise.

3. For intermediate heat, position the gas control knob between the ‘HIGH’ and ‘LOW’ positions to
achieve the desired heat.

4. During idle periods, the main burners can be turned down to maintain an appropriate plate
temperature or the gas controls can be set to the ‘PILOT’ position as required.

NOTE:

Should any abnormal operation like;

- ignition problems,

- abnormal burner flame,

- burner control problems,

- partial or full loss of burner flame in normal operation, be noticed, the appliance requires

• Always set the gas control knob to the ‘HIGH’ position when lighting the main
burners.

• If the pilot burner goes out during normal operation, wait 5 minutes before
attempting to re-lighting the pilot burner.

IMPORTANT

IMMEDIATE service by a qualified service person and should not be used until such service
is carried out.

13

Cleaning and Maintenance

C

AUTION

Always turn off the gas supply before cleaning.

This appliance is not water proof.

Do Not

use water jet spray to clean interior or exterior of this appliance.

General

Clean the chargrill regularly. A clean chargrill looks better, will last longer and will perform better.
Carbonised grease on the surface or on the chargrill will hinder the transfer of heat from the cooking
surface to the food. This will result in loss of cooking efficiency.

NOTE: Each chargrill can be supplied with a chargrill scraper assembly, scraper tool and a

pack of blades for cleaning the chargrill surface. These are not supplied with the
chargrill but can be purchased separately. Replacement blades and handles can also
be purchased separately. Refer to the 'Replacement Parts List' at the rear of the
manual.

WARNING:

THE BLADES FITTED TO THE SCRAPER TOOL ARE EXTREMELY SHARP AND ARE TO BE USED WITH CARE.

:

NEVER use the ribbed scraper blade on the flat surface of the griddle plate.
DO NOT use water on the chargrill while this item is still hot as warping and cracking
may occur. Allow the chargrill to cool down before cleaning

.

NOTE:

• DO NOT use abrasive detergents, strong solvents or caustic detergents as they could
corrode or damage the chargrill.

• In order to prevent rust forming on the chargrill, ensure that any detergent or
cleaning material has been completely removed after each cleaning. The appliance
should be switched on briefly to ensure the chargrill becomes dry. Oil or grease
should be spread over the chargrill cooking surface in order to form a thin protective
greasy film.

To keep your chargrill clean and operating at peak efficiency, follow the procedures shown below:-

After Each Use

1. Clean the chargrill with the scraper tools to remove any food debris.

C

AUTION

Always apply even pressure is over the whole surface of the scraper tool when
using on the flat surface of the chargrill, griddle plate to prevent scoring of the
surface.

NEVER bang the sharp edge of the scraper tool on the flat surface of the
griddle plate as this will damage the surface and invalidate the warranty.

:

2. Always ensure that the scraper tool blades are changed regularly to ensure that the scraper tool
works efficiently and prevents damage to the chargrill surface.

Daily Cleaning

1. The crumb tray(s) should be checked and emptied frequently to prevent overflow and spillage.

Remove the crumb tray(s) while still warm so that the grease is in a liquid state. Empty any grease
from the trays and wash thoroughly in the same manner as any cooking utensil.

2. Remove the grates and radiants and thoroughly clean with the splash back, interior and exterior
surfaces of the chargrill with hot water, a detergent solution and a soft scrubbing brush.

3. Brush the chargrill surface with a soft bristled brush. Any carbon deposits should be removed using
a scraper tool followed by wiping with a cloth to prevent accumulation of food deposits.

4. Dry the cooking area thoroughly with a dry cloth and polish with a soft dry cloth.

14

Weekly Cleaning

NOTE:

• If the chargrill usage is very high, we recommend that the weekly cleaning procedure
is carried out on a more frequent basis.

• Ensure that protective gloves are worn during the cleaning process.

• DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they

will damage the chargrill and burners.

• DO NOT use water on the griddle plates while they are still hot as warping may occur.
Allow these items castings to cool and remove for cleaning.

Grates (Cast Iron)

a. Clean the grates thoroughly with a wire brush or a flexible

spatula.

b. A scraper tool can be used for the removal of stubborn carbon

and deposits.

c. Clean with hot water, a recommended detergent solution and

a scrubbing brush. Dry all components thoroughly with a dry
cloth.

d. The chargrill should be switched on briefly to ensure the

grates becomes dry. A thin film of cooking oil should be
spread over the grates in order to form a protective film.

Radiants (Cast Iron)

a. Clean the radiants thoroughly with a wire brush or a flexible

spatula.

b. A scraper tool can be used for the removal of stubborn carbon

and deposits.

c. Clean with hot water, a mild detergent solution and a

scrubbing brush. Dry all radiants thoroughly with a dry cloth.

Main Burners

a. The main burners can be cleaned with hot water, a

recommended detergent solution and a scrubbing brush.
Ensure that any excess water is removed from inside the
burners. Dry all burners thoroughly with a dry cloth.

b. Ensure that the burners are fitted correctly over the main

injectors and are located properly into the recesses in the
chargrill.

Stainless Steel Surfaces

a. Clean the exterior surfaces of the chargrill with hot water, a

mild detergent solution and a soft scrubbing brush. Note that
the gas control knobs are a push fit onto the gas control valve
spindles and can be removed to allow cleaning of the front
control panel.

b. Baked on deposits or discolouration may require a good

quality stainless steel cleaner or stainless steel wool . Always
apply cleaner when the appliance is cold and rub in the
direction of the grain.

c. To remove any dis-colouration, use an approved stainless

steel cleaner or stainless steel wool. Always rub in the direc­tion of the grain.

d. Remove the grease tray and clean with a mild anti bacterial

detergent and hot water solution using a soft bristled brush.
e. Dry the grease tray thoroughly with a dry cloth.

f. Dry all components thoroughly with a dry cloth and polish with

a soft dry cloth.

Cleaning and Maintenance

Fig 5

Fig 6

Fig 7

Fig 8

15

Cleaning and Maintenance

Griddle - Steel Plate (Optional Extra)

C

AUTION

Always apply even pressure is over the whole surface of the scraper tool when
using on the flat surface of the chargrill, griddle plate to prevent scoring of the
surface.

NEVER bang the sharp edge of the scraper tool on the flat surface of the
griddle as this will damage the surface and invalidate the warranty.

NOTE: In order to prevent the forming of rust on the griddle plate, ensure that all detergent

and cleaning material has been entirely removed after each cleaning process. The
appliance should be switched on briefly to ensure the griddle plate becomes dry. Oil or
grease should be spread over the griddle surface in order to form a thin protective
greasy film.

a. Remove and clean the grease collection drawer frequently to prevent over spills.
b. Clean the griddle surface thoroughly with a scraper tool or wire brush. If necessary use a griddle

stone or a scotch bright pad on the griddle surface for the removal of stubborn or accumulated

carbon deposits..

c. Occasionally bleach the griddle plate with vinegar when the plate is cold.
d. Clean with hot water, a mild detergent solution and a scrubbing brush. Dry all components

thoroughly with a dry cloth.

e. The griddle should be switched on briefly to ensure that the griddle plate becomes dry. A thin

smear of cooking oil should be spread over the griddle in order to form a protective film.

Periodic Maintenance

:

NOTE: All maintenance operations should only be carried out by a qualified service person.

To achieve the best results cleaning must be regular and thorough and all controls and mechanical
parts checked and adjusted periodically by a competent serviceman. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended
that the appliance is serviced every 6 months.

Gas Control Valve Re-Greasing

The gas control valve should be dismantled and greased every 6 months to ensure the correct
operation of the gas control valve.

To carry out this operation;­a. Remove the gas control knobs from the gas tap spindles by

pulling the knobs away from the control panel.

b. Remove the drip tray from the appliance.
c. Remove the two screws on the underside of the control panel,

securing the control panel to the hob.

d. Remove the control panel from the front of the appliance.
e. Remove the 2 screws holding shaft plate to gas control body and

remove control shaft and plate. (See Fig 9). Note orientation of

shaft for correct re-assembly.

f. Using needle nose pliers or similar, pull out gas control

spindle, again noting its orientation.

Two Screws

Fig 9

g. Apply a suitable high temperature gas cock grease or

lubricant such as ROCOL - A.S.P (Anti scuffing paste)/

Dry Moly Paste to the outside of spindle. (See Fig 10).

h. Replace spindle and re-assemble the gas control in

reverse order.

i. Refit the control panel to the appliance and secure with 2

Spindle

screws.

j. Refit the knobs to the gas control valve spindles.

Fig 10

16

Fault Finding

This section provides an easy reference guide to the more common problems that may occur during the
operation of your equipment. The fault finding guide in this section is intended to help you correct, or at
least accurately diagnose problems with your equipment.

Although this section covers the most common problems reported, you may encounter a problem not
covered in this section. In such instances, please contact your local authorised service agent who will
make every effort to help you identify and resolve the problem. Please note that the service agent will
require the following information:-

• The Model Trade Name and the Serial Number of the Appliance. (both can be found
on the Technical Data Plate located on the appliance.

Fault Possible Cause Remedy

Pilot won’t light. No gas supply.

Blocked pilot injector.

Pilot goes out when gas control
knob released.

Main burner will not light. Incorrect supply pressure.

NOTE: Components having adjustments protected (e.g. paint sealed) by the manufacturer,

are only to be adjusted by an authorised service agent. They are not to be adjusted by
an unqualified service person.

Releasing knob before the
thermocouple has heated.

Pilot flame too small.

- Gas pressure too low.

- Partially blocked pilot injector.
Thermocouple faulty.

Faulty gas control.

Ensure gas isolation valve is
turned on, and that bottles are
not empty.

Call service provider.
Hold knob in for at least 20

seconds following ignition of
pilot.

Call service provider.

Call service provider.
Call service provider.
Call service provider.

17

Gas Conversion and Specifications

Conversion Procedure

NOTE:

• These conversions should only be carried out by qualified persons. All connections must
be checked for leaks before re-commissioning appliance.

• Adjustment of components that have adjustments/settings sealed (e.g. paint sealed) can

only be adjusted in accordance with the following instructions and shall be re-sealed
before re-commissioning this appliance.

• For all relevant gas specifications refer to th e table at the end of this section.

C

AUTION

Ensure that the Unit is isolated from the gas supply before commencing
servicing.

:

CH8600G/CH8900G/CH8120G Models Only

Main Burners

1. Remove the gas control knobs from the front control
panel. The control knobs are a push fit onto the
shaft of the gas control valves.

2. Remove the front control panel by slackening the 2
screws on the front lower edges of the control panel
and remove the panel from the front of the
chargrill.

3. Remove the chargrill castings / griddle plates and
inner radiants to reveal the burners.

4. Carefully push the main burners forwards and
negotiate between the shield brackets fitted over the
end of the burners and remove the burners from the
chargrill to reveal the main burner injectors.

5. Unscrew the main burner injectors from the chargrill
using a 13mm /

1

/2 “ A/F spanner.

6. Determine the correct injector sizes for the
corresponding gas, from the rating plate affixed
behind the control panel next to the manifold test
point.

7. Replace with the correct size injectors.

8. Refit the main burner castings, griddle plates and
inner radiants to the chargrill.

18

Gas Control Valves

Piezo Igniters

Gas Control

Valves

Pilot Burners

Main Burner

Unscrew here with
13mm Spanner

Fig 11

Fig 12

Shell

Bracket

Fig 13

Fig 14

Gas Conversion and Specifications

Pilot Burners

1. To remove the pilot burner, disconnect the gas
supply tube from the base of the pilot burner.

2. Using a small screwdriver,withdraw injector from
inside the pilot burner.

3. Determine the correct injector size for the
corresponding gas from the rating plate attached to
the inner bulkhead adjacent to the manifold test
point behind the front control panel.

4. Fit the new pilot injector into the rear of the pilot
burner and push fully home.

5. Re-connect the gas supply tube to the base of the
pilot burner and tighten.

Gas Supply Tube

Fig 15

Unscrew Gas
Supply Tube Here

Thermocouple/Pilot
Burner/Igniter
Retaining Plate

Thermocouple

Fig 16

Pilot Burner

Piezo Igniter

Fig 17

19

Gas Conversion and Specifications

CH8300G Model Only

Main Burner

1. Remove the gas control knob from the front control
panel. The control knob is a push fit onto the shaft of
the gas control valve.

2. Remove the front control panel by slackening the 2 x
8mm screws on the front lower edges of the control
panel and gently lift off the control panel.

3. Disconnect the cable from the rear of the piezo igniter
on the rear of the control panel.

4. Remove the front control panel from the front of the
chargrill.

5. Remove the chargrill castings / griddle plates and
inner radiants to reveal the burner.

6. Remove the left and right inner heat shield panels
(These are a slot fit onto either side of the chargrill).

7. Remove the end heat shield panel. (This is a slot fit
onto the front inner face of the chargrill).

8. Carefully push the main burner forwards and remove the
burner from the chargrill to reveal the main burner
injector.

9. Unscrew the main burner injector from the
chargrill using a 13mm /

10. Determine the correct injector size f or the corresponding
gas, from the rating plate affixed behind the control
panel next to the manifold test point.

11. Replace with the correct size injectors.

12. Check / adjust the main burner aeration gap. This gap
should be fully open.

Pilot Burner

1. To remove the pilot burner, unscrew the 2 screws
securing the pilot burner shield panel to the front
inner face of the chargrill. Remove the panel from the
chargrill.

2. Remove the 2 burner supports from the bottom of the
chargrill.

3. Disconnect the gas connection to the pilot burner by
unscrewing the connection at the base of the pilot
injector using a 10mm A/F spanner.

4. Unscrew the 2 x 8mm screws securing clamp to the
pilot bracket that retain the piezo igniter, thermocouple
and pilot burner.

5. Remove the pilot burner from the pilot bracket (this is
just a push fit into the bracket). Note the orientation

of the pilot burner in relation to the thermo­couple and piezo igniter electrode as this is
critical for the correct operation of the chargrill.

6. Unscrew and remove the nut from the base of the Pilot
Burner using a 11mm A/F spanner.

1

/2” A/F spanner.

Main Burner

Injector

Adjusting

Screw

Piezo Igniter

Electrode

Pilot

Bracket

Clamp

Pilot Bracket

Securing Screws

Heat Shield

Panels

Securing

Screws

Pilot Burner
Shield Panel

Fig 18

Fig 19

Aeration

Shutter

Aeration

Gap

Fig 20

Fig 21

Thermocouple

Pilot Burner

Gas

Connection

Fig 22

20

Gas Conversion and Specifications

7. Using a small flat blade screwdriver, unscrew and
remove the pilot injector and spring from the base of
the pilot burner.

8. Determine the correct injector size for the
corresponding gas from the rating plate attached to
the inner bulkhead adjacent to the manifold test point
behind the front control panel or from the table at the
rear of this section.

9. Refit the pilot injector and spring into the base of the
pilot burner and tighten a small flat blade screwdriver,
Do not over tighten.

10. Refit the nut to the base of the pilot burner and
tighten hand tight using a 11mm A/F spanner.

11. Refit the pilot burner to the pilot burner bracket,
ensuring that the pilot burner is correctly fitted into
the bracket and is correctly orientated in respect to the
thermocouple and piezo igniter electrode.

12. Refit the pilot burner clamp and secure with the 2 x
8mm screws, ensuring that the pilot burner,
thermocouple and piezo igniter electrode are correctly
positioned and secured. Tighten up the 2 x 8mm
screws.

13. Re-connect the gas supply tube to the base of the pilot
burner and tighten using a 11mm A/F spanner.

14. Refit the main burner supports to the base of the
chargrill, ensuring that they locate into the cut-outs at
the front and rear of the chargrill burner box and
around the pilot burner bracket.

15. Refit the pilot burner shield panel to the front inner
face of the chargrill and secure in place with the 2
screws.

16. Refit the main burner and ensure that the burner
locates into the cut-outs in the burner supports and
that the burner locates correctly over the main
injector.

17. Refit the end heat shield panel. (This is a slot fit onto
the front inner face of the chargrill).

18. Refit the left and right inner radiation panels (These
are a slot fit onto either side of the chargrill).

19. Refit the inner radiants and castings to the chargrill.

Pilot

Burner

Spring

Pilot

Injector

Nut

Fig 23

Note Orientation

of Pilot Injector

Openings

Fig 24

Burner Location

Slots

Fig 25

21

Main

Burner

Fig 26

Gas Conversion and Specifications

Low Fire Adjustment (All Models)

1. To set the burner low fire adjustment, the low fire
adjustment screw on the gas control valve should be
screwed fully in, then un-screwed by the measurement
shown in the 'Gas Specifications' table at the end of this
section.

NOTE: The ‘Low Fire Adjustment Screw’ should be

sealed with coloured paint on completion of the
low fire adjustment.

2. Refit the front control panel to the chargrill and secure in
position by tightening the 2 screws on the front lower
edges of the control panel.

3. Refit the gas control knobs to the gas control valves.
The gas control knobs are a push fit onto the shaft of
the gas control valves.

Low Fire
Adjustment Screw

Fig 27

22

Gas Conversion and Specifications

Gas Regulator

NOTE: The regulator supplied is convertible between Natural Gas and LPG, but it’s outlet

pressure is fixed ex-factory and is NOT to be adjusted.

NOTE, Pin rotated

for Natural Gas

NOTE, Pin

rotated for LPG

Fig 28

1. Ensure that the gas supply is turned ‘OFF’ at the mains.

2. Unscrew the hexagonal cap (23mm A/F) from the regulator.

3. Un-clip the plastic pin from the cap, rotate the pin and re-fit it back to
the cap the correct way for the gas type to be used. (Either ‘LP’ or

‘NAT’ should be visible on the flank of the pin once
re-fitted to the cap).

4. Screw the cap back into the regulator.

Gas Type Labels

On completion of the gas conversion, replace gas type labels located at:-

- The rear of the unit, above the gas connection.

- Beside the rating plate.

Commissioning

Before leaving the converted installation;

1. Check all gas connections for leakages using soapy water or other gas detecting equipment.

WARNING:

DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.

2. Check the following functions in accordance with the operating instructions specified in the
‘Operation’ section of this manual.

• Light the Pilot Burners.

• Light the Main Burners.

• Check the Low Fire burner operation.

• Check the High Fire burner operation.

• Ensure that all the controls operate correctly.

• Ensure that the operating pressure remains correct.

3. Ensure any adjustments done to components that have the adjustments / settings sealed (e.g. paint
sealed) are re-sealed.

NOTE: If for some reason it is not possible to get the unit to operate correctly, shut off the

gas supply and contact the supplier of this unit.

23

Gas Conversion and Specifications

Gas Specifications

Main Burner Injectors
Pilot Burner Injectors

Low Fire Adjustment

Operating

Pressure

Main Burner Aeration Shutter

Gas Regulator Cap Screw

Non - UK

UK - Only

Natural Gas

(G20)

CH8600G

CH8300G

2.70mm 1.65mm

0.35 0.45 0.25 0.30
11/4 turns out (ccw) ½ turn out (ccw)

1.00 kPa 0.95 kPa (*) 2.5 kPa (*) 2.6 kPa (*)

10.6 mbar (*) 10 mbar (*) 25 mbar (*) 26 mbar (*)
Fully Open

CH8900G
CH8120G

LP Gas (Propane)

(G31)

CH8300G

Fully Open

CH8600G
CH8900G
CH8120G

NOTE:
* - The burner operating pressure is to be measured at the manifold test point with one

burner
operating pressure is ex-factory set and not to be adjusted, apart from when converting
between gases, if required. (Refer to the ‘Gas Conversion’ section for details).

for CH8300G Model or two burners for other models operating at full setting. The

24

Replacement Parts

Replacement Parts List

IMPORTANT:

Only genuine authorized replacement parts should be used for the servicing and
repair of this appliance. The instructions supplied with the parts should be followed
when replacing components.
For further information and servicing instructions, contact your nearest authorized
service branch (contact details are as shown on the reverse of the front cover of this
manual).

When ordering replacement parts, please quote the part number and the description as listed below. If
the part required is not listed below, request the part by description and quote the model and serial
number which is on the rating plate.

Chargrill 300mm - Main Assembly Parts List

ITEM DESCRIPTION PART NO

7 BURNER 227286
13 PIEZO - SIT 227508
20 SUPPLY PIPE 229563
21 BURNER SHIELD 229718
22 THERMOCOUPLE 320mm M9 x 1 019428
23 GAS VALVE 21S 227404
24 SPARK ELECTRODE 231540
25 PILOT ASSY 3 WAY 229719

PILOT INJECTOR - 0.35mm - NAT GAS 227985
PILOT INJECTOR - 0.25mm - LPG / PROPANE / BUTANE 227984

PILOT INJECTOR - 0.60mm - TOWNS 232309
26 HT LEAD 250mm RING TERMINAL 229731
27 PILOT TUBE 229566
28 KNOB WALDORF 8mm GAS PF 227384
29 6" FLEXITUBE 022686
30 INJECTOR MOUNTING BUSH 227375
31 MAIN INJECTOR - 2.70mm - NAT GAS 037270

MAIN INJECTOR - 1.65mm - LPG / PROPANE 037165

MAIN INJECTOR - 1.55mm - BUTANE 037155

MAIN INJECTOR - 4.50mm - TOWNS 037450

25

Replacement Parts

Chargrill 300mm - Main Assembly

26

Replacement Parts

Chargrill 300mm - Gas System Assembly Parts List

ITEM DESCRIPTION PART NO

7 BURNER 227286
13 PIEZO - SIT 227508
20 SUPPLY PIPE 229563
21 BURNER SHIELD 229718
22 THERMOCOUPLE 320mm M9 x 1 019428
23 GAS VALVE 21S 227404
24 SPARK ELECTRODE 231540
25 PILOT ASSY 3 WAY 229719

PILOT INJECTOR - 0.35mm - NAT GAS 227985
PILOT INJECTOR - 0.25mm - LPG / PROPANE / BUTANE 227984

PILOT INJECTOR - 0.60mm - TOWNS 232309
26 HT LEAD 250mm RING TERMINAL 229731
27 PILOT TUBE 229566
28 KNOB WALDORF 8mm GAS PF 227384
29 6" FLEXITUBE 022686
30 INJECTOR MOUNTING BUSH 227375
31 MAIN INJECTOR - 2.70mm - NAT GAS 037270

MAIN INJECTOR - 1.65mm - LPG / PROPANE 037165

MAIN INJECTOR - 1.55mm - BUTANE 037155

MAIN INJECTOR - 4.50mm - TOWNS 037450

27

Replacement Parts

Chargrill 300mm - Gas System Assembly

28

Replacement Parts

Chargrill 600mm / 900mm / 1200mm - Main Assembly Parts List

ITEM

DESCRIPTION

CH8600G CH8900G CH8120G

1 BBQ TOP GRATE 227001
1a GRIDDLE PLATE BBQ (300mm) 227002 (OPTIONAL ACCESSORY)
1a GRIDDLE PLATE BBQ (450mm) 227003 (OPTIONAL ACCESSORY)

1b GRIDDLE WA (300mm) 230707 (OPTIONAL ACCESSORY)
1b GRIDDLE WA (450mm) 230710 (OPTIONAL ACCESSORY)

2 CASTING BURNER RADIANT 014508

3 WALDORF BADGE 227618

4 GRATE SUPPORT 227263 227188 227264

5 SPLASHBACK WA WLDF 228004 228180 228181

6 BURNER SUPPORT 233729 233709

7 BURNER 227286

8 SIDE HEAT SHIELD BBQ 228440

PART No.

9 INNER RADIATION PANEL RH
10 INNER RADIATION PANEL LH 233687 233690
10 INNER RADIATION PANEL 227271 --- ---

11 NOSE RAIL WA WLDF 228006 228515 228516
12 CONTROL PANEL WLDF BBQ 227541 227540 227539
13 FRONT TRIM WLDF 227586 227583 227588
14 PIEZO HOUSING 228010
15 PIEZO IGNITOR 227508
16 CRUMB TRAY BBQ 228488 228487 228489
17 SILL WA WLDF 227898 227899 227900
18 LEG 150mm (EXTEND. STUD) 227851
19 LEG RING PLATE PLAIN (LS) 229673

19a SCREW 5/8" x 1 HEX SET ZP 748010
19b REAR ROLLER ASSY 229674

20 BASE TRAY 227408 227407 227409
21 LEG EXTENSION 430mm 227854
22 FRAME WA CHARGRILL 227667 233748 233749
23 TUBE STOPPER 227189
24 SPLASHBACK ENDS 228173
25 LEG 80mm (FOR BENCH MOUNT) 227855
26 FRAME WA - LOW BACK MODEL 233625
27 SPLASHBACK WA - LOW BACK MODEL 233149

-------

233688 233691

232988 233629
232975 233608

29

Replacement Parts

Chargrill 600mm / 900mm / 1200mm - Main Assembly

Low Back Option

30

Bench Mount Option

Replacement Parts

Chargrill 600mm / 900mm / 1200mm - Gas System Assembly

ITEM

DESCRIPTION

CH8600G CH8900G CH8120G

7 BURNER 227286
28 SUPPLY PIPE WA BBQ 227182
29 UNION BRASS CONICAL 1/2" BSPT 016044
30 MANIFOLD 227248 227187 227249
31 PILOT BURNER KIT - BBQ 019464K

PART NO

PILOT INJECTOR - 0.45mm - NAT

32

33 THERMOCOUPLE 450mm 019218
34 FLEX TUBE 12" x 1/4"OD S/S 230319
35 KNOB WALDORF 8mm GAS PF 227384
36 6” FLEXTUBE 022686

PILOT INJECTOR - 0.30mm - LPG / PROPANE / BUTANE
PILOT INJECTOR - 0.75mm - TOWNS

MAIN INJECTOR - 2.70mm - NAT GAS

37

MAIN INJECTOR - 1.65mm - LPG / PROPANE
MAIN INJECTOR - 1.55mm - BUTANE
MAIN INJECTOR - 4.50mm - TOWNS

38 GAS VALVE 21S 227404

018972
018971
026393

037270
037165
037155
037450

39 ELECTRODE 019624

HT LEAD 250mm 228047

31

Replacement Parts

Chargrill 600mm / 900mm / 1200mm - Gas System Assembly

32

Gas Regulators

Replacement Parts

Gas Type Model

CH8300G 228533 ½” BSP F/F Convertible.

Nat. Gas

CH8600G

LPG
Butane

CH8900G
CH8120G

Town Gas ALL 230185 ¾” BSP F/F Adjustable.

Gas Conversion Kits

Models

Nat. Gas LPG Butane Town Gas

CH8300G 231947 231946 231948 231949
CH8600G 231951 231950 231952 231953
CH8900G 231955 231954 231956 231957

Gas Regulators

Part No. Description

228531

¾” BSP F/F Convertible.

Gas Type to Convert to

CH8120G 231959 231958 231960 231961

Optional Accessories

Casting Scraper Tool. 228787
Smooth Plate Scraper Blades (Pack of 5 blades). 228567
Chargrill Scraper Assembly. 228787
Drop-On Griddle Plate - 300mm (Cast, no sides) - (refer Chargrill Main Assy Drawing). 227002
Drop-On Griddle Plate - 450mm (Cast, no sides) - (refer Chargrill Main Assy Drawing). 227003
Dr o p - On G r id d l e P l a t e - 30 0 m m ( S t e e l , w i t h s i d e s ) - ( r e f e r C ha r g r i l l M a in A s s y D r a w i n g) . 230707
Dr o p - On G r id d l e P l a t e - 45 0 m m ( S t e e l , w i t h s i d e s ) - ( r e f e r C ha r g r i l l M a in A s s y D r a w i n g) . 230710
600mm Plinth Kit. 228795
900mm Plinth Kit. 228799
1200mm Plinth Kit. 228803

Description

Part No

33