The Convection Oven Catalogue
E35 Electric
E32Max Electric
G32 Gas
E31 Electric
E27 Electric
E26 Electric
E25 Electric
E85-12 Prover
E85-8 Prover
E89 Prover and Holding Cabinet
A25/A26/A28/A311 Stands
www.moffat.com.au
Convection
Bakbar Turbofan Convection Ovens offer several
advantages over traditional convection ovens.
1 Style
Fresh styling provides contemporary
design for front of house use and the
benefits of quiet, low velocity convection
cooking - providing cooking time
reductions of up to one third, lower
cooking temperatures, and greater
throughput with less shrinkage and
moisture loss.
2 Features
Feature options available within the
Bakbar Turbofan range include roast
and bake timers, steam or water
injection, and cook-n-hold.
All ovens have easy clean vitreous enamel
oven liners, and an easy to use functional
control layout.
3 Compact
The compact footprint offered by
Turbofan ovens allows our ovens and
provers to be installed in restricted
conditions, e.g. the 460mm x 660mm
tray size (E27, E32, E35) and Gastronorm
tray size (E31) offer greater production
capabilities.
By using less kitchen floor space,
Turbofan ovens allow more room
for merchandising or other
production equipment.
Units can be countertop mounted, or
positioned with our range of special
stands. Baking and cooling racks are
also available. The equipment can also
be double stacked for installations
requiring even greater throughput.
Applications
Bakbar convection ovens are designed for
commercial use in service stations,
convenience stores, bake-off applications,
in-store bakeries, restaurants, hotels,
hospitals, schools, pubs and supermarkets.
They are currently used in more than 50
countries for general purpose or specific
dedicated functions.
Baking
Standard features for Bakbar Turbofan
applications include 60-minute timers,
water injection, low velocity fans, and
full view insulated glass doors (assisted
by lights). Companion prover cabinets
for the Turbofan 32 and 35 series ovens
are also available for creating a consistent
environment for scratch and frozen
dough products.
Roasting
For roasting applications, units include
easy clean vitreous enamel oven liners
and three hour timer backed up by a
cook n hold facility. Turbofan ovens reduce
roasting times by up to one third and are
able to significantly reduce shrinkage and
moisture loss.
Speciality chicken roasting racks are
available to complement the Turbofan 32
and 35 series ovens as an alternative to
expensive to operate and difficult to clean
rotisserie systems.
The styling of the Bakbar Turbofan
is designed to ensure clean lines,
easy to use controls and optimum
function for the user to achieve
consistent results.
Turbofan Floorspace Footprints
Bakbar ovens offer six compact footprints.
Model E35 Compact
E35-26 880mm x 880mm.
E35-30 (Red) 880mm x 980mm
in single countertop, double
stacked, or companion prover
E35
mounted units.
Model E32 or G32 Compact
710mm x 810mm in single
countertop, double stacked,
or companion prover
mounted units.
Model E27
945mm x 725mm single
countertop or double
stacked units.
E27
Model E26
885mm x 668mm single
countertop or double
E26
stacked units.
980mm
880mm
710mm
810mm
725mm
668mm
880mm
945mm
885mm
E32/
G32
User Friendly Controls
The unique Bakbar curved
control layout - functional,
clean and straightforward.
(Model E35 shown)
Vent control to open and close
oven chamber - with
indicator light
Solid state variable
thermostat - easy to
set and review
60 minute bake timer with continuous buzzer
at cycle end
Water injection for
even steaming
Fan High and Fan Low
speed settings
Power On / Off switch
and indicator light
Easy clean durable
vitreous on steel
graphics
796mm
600mm
720mm
600mm
E25
Model E31
796mm x 600mm single
countertop or double
E31
stacked units.
Model E25
720mm x 600mm single
countertop or double
stacked units.
Turbofan
The largest model from Bakbar includes state of the art
controls and features which address current industry
application needs such as faster recovery, more even and
accurate baking, greater capacity, and flexibility.
A small floorspace footprint has been maintained:
880mm x 880mm E35-26, 880mm x 980mm E35-30,
and with innovative features like a field reversible door,
closed chamber cooking, and Bakbar's dual direction fan.
The E35 is a sensational bakery, bake-off, general
purpose, regeneration and roasting oven.
E35 -
Electric
Convection
Oven
E35 / A26
Single ovens can be mounted on
the custom A26 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
or 460mm x 760mm trays.
Water Injected
Steam
Dual Direction
Fan
Low/High Velocity
Fan Selector
Cookie Kit
Six tray capacity
(eight with cookie kit option)
Stainless steel exterior
Insulated easy clean
vitreous interior
Solid state thermostat
60 minute bake timer
Bi-directional reversing
fan system
Time driven steam system
Two speed fan
Field reversible door
3 phase (single phase
to special order)
Bakbar supplies
two versions of
the Turbofan 35
• Turbofan 35-26 to
accommodate
460mm x 660mm
baking trays.
• Turbofan 35-30 to
accommodate standard
410mm x 760mm
baking trays and
pie pallets or
460mm x 760mm
baking trays.
Plug in door seal
Optional stainless door
with viewing window
E35 MC
Optional baking computer.
E35 / 2
In compact applications, the
E35 can be double stacked to
provide extra capacity.
Because this can be done in
the field, units can be added
as demands grow.
E35 / E85
Our high capacity bake-off
system includes the E85 prover
with 8 or 12 trays of proving
capacity, in a controlled heat
and humidity environment, and
optional auto fill mechanism.
Water Injected
Steam
Roast
temp
Hold
temp
Dual Direction
Fan
Turbofan
Cook n Hold
The most versatile electric convection oven available, able
to accommodate four 460mm x 660mm baking trays in a
710mm x 810mm floorspace footprint.
These commercial ovens feature controls making them ideal
for baking, roasting, holding and dedicated product
functions. Low velocity fans, low power usage, and stylish
design make them easy to install and utilise in front of
house applications or in kitchens where these units will
cook fast, be easy to clean, and easy to service.
Cookie Kit
E32M -
Electric
Convection
Oven
E32M / A25
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
oven trays.
Four tray capacity
(six with cookie kit option)
60 minute bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated vitreous interior
Twin pane glass doors
Dual internal lighting
Water injection
Bi-directional
reversing fan system
Optional baking
computer
Field reversible door
E32MS
Stainless steel door with full
size viewing window and full
size stainless steel door handle.
E32M / 2
In compact applications, the
E32 Max can be double
stacked to provide extra
capacity. Because this can be
done in the field, units can be
added as demands grow.
E32M / E89
Bakbar’s compact bake-off
system includes the E89 prover
and holding cabinet, with
eight tray capacity, in a
controlled heat and humidity
environment.
Turbofan
The most compact gas convection oven available, able to
handle four 460mm x 660mm full size baking trays in a
710mm x 800mm floorspace footprint.
These commercial ovens feature controls making them
ideal for baking, roasting, holding and dedicated product
functions. Low velocity fans, low gas usage requirements,
and stylish design make them easy to install and utilise in
front of house applications or in kitchens where these
units will cook fast, be easy to clean, and be easy to service.
G32 -
Gas
Convection
G32 / A25
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
oven trays.
Water Injected
Steam
Roast
temp
Hold
temp
Low Velocity Fan
Unique
gas infra
red burner
Four tray
capacity
(six with
cookie kit
option)
60 minute
bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Infra Red Burner
Bakbar's unique steel infra
red burner is more efficient,
more intense, and burns less
gas than traditional blue
flame burners. A fast heat
up time with fast recovery.
Cook n Hold
Cookie Kit
Insulated easy clean
vitreous interior
Twin pane glass doors
Internal lighting
Water injection
Field reversible door
G32MS
Stainless steel door with full
size viewing window and full
size stainless steel door handle.
G32 / 2
In compact applications, the
G32 can be double stacked to
provide extra capacity. Because
this can be done in the field,
units can be added as
demands grow.
G32 / E89
Bakbar’s
compact bake-off
system includes the E89 prover
and holding cabinet with eight
tray capacity, in a controlled
heat and humidity environment.
Turbofan
This versatile countertop convection oven can be used as
the primary oven in pubs, kiosks and smaller throughput
applications, or as a dedicated product oven in higher
throughput installations. Its compact size and limited kW
requirements make it ideal as a remote cooking piece,
and can be connected simply to a 15 Amp plug in supply.
A truly versatile oven which will bake, roast, hold, and grill.
E31 -
Electric
Convection
Oven
E31 / A311C
Single ovens can be mounted on
the custom A311 stand, shown
here with optional castors.
Constructed entirely of stainless
steel,the stand includes runners to
hold up to six gastronorm trays.
Four gastronorm tray capacity
60 minute bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated easy clean vitreous interior
Twin pane glass doors
Internal lighting
Low Velocity Fan
Roast
temp
Hold
temp
Cook n Hold
Grill element
Removable bottom element guard
E31 / 2
In compact applications, the
E31 can be double stacked to
provide extra capacity.
E31MS / A311C
Stainless steel door with full
size viewing window and full
size stainless steel door handle.
Turbofan
Versatile convection oven designed to provide a fast, even
bake. Bakbar’s specially designed baffle system and
reversing fan system evenly distributes hot air around the
oven, eliminating the need to turn trays.
The E27 is able to provide an exceptional result with a wide
range of fresh, par-baked and pre-proofed frozen doughs
including French sticks, baguettes and dinner rolls.
The oven is also ideal for baking croissants, Danish pastries,
flat breads, frozen pizzas, chicken, cookies and other cake
and confectionery products.
E27 -
Electric
Convection
Oven
E27 / 2
In compact applications, the E27
can be double stacked to provide
extra capacity.
3 tray capacity
(2 wire racks supplied)
Bi-directional reversing
fan system
60 minute bake timer
Stainless steel exterior
Insulated easy clean
vitreous interior
Toughened twin pane
glass door
Dual Direction
Fan
Internal lighting
Mechanical thermostat variable
between 50°C to 250°C
Drop down door
E27 / A28
Single ovens can be mounted
on the custom A28 stand.
Constructed entirely of
stainless steel, the stand
includes runners to hold up to
six 460mm x 660mm trays.
Compact and versatile two tray Turbofan plug in (10 Amp)
oven. For the very best results in cafes, coffee shops,
small restaurants, convenience stores and takeaways.
The E25 is ideal for cookies, muffins, Danish pastries,
biscotti, breads, cakes, baked potatoes, frozen pizzas,
roast chickens, and many other snack or takeaway foods.
The compact design and the versatile, simple 10 Amp
plug in installation make the E25 an ideal countertop
support oven as well as being ideal for outside catering.
Turbofan
E25 and E26
Electric
Convection
Ovens
E25 / A25
Single ovens can be mounted on
the custom A25 stand. Constructed
entirely of stainless steel, the stand
includes runners to hold up to six
460mm x 330mm trays.
E25 / 2
In compact applications, the
E25 can be double stacked
to provide extra capacity.
Two tray capacity
(wire racks included)
60 minute timer
Stainless steel exterior
Insulated easy clean
vitreous interior
Toughened twin pane
glass door
Internal lighting
Low Velocity Fan
Versatile countertop convection oven with capacity for two
400mm x 600mm Euronorm baking trays.
Mechanical thermostat,
variable between
50°C to 250°C
Drop down door
240V 10 Amp plug in
Designed to provide a fast, even bake, Bakbar’s specially
designed pyramid baffle system evenly distributes hot air
around the oven, preventing the need to turn trays.
The E26 is able to provide an exceptional result with a wide
range of par-baked and pre-proved frozen doughs including
French sticks, baguettes and dinner rolls.
The oven is also ideal for baking croissants, Danish
pastries, flat breads, frozen pizzas and other cake
and confectionery products.
The two tray E26 offers a simple plug in, 10 Amp
installation and is ideal for countertop use.
For installations that require a greater throughput,
units can be double stacked.
E26 / A28
Single ovens can be mounted on the
custom A28 stand. Constructed
entirely of stainless steel,the stand
includes runners to hold up to six
400mm x 600mm trays.
E26 / 2
In compact applications,
the E26 can be double
stacked to provide extra
capacity.
Turbofan
Bakbar provers are designed for use with companion ovens or
are available as stand alone units. All units are manual fill,
with an auto-fill option, and feature independent heat and
humidity controls. Low velocity fans ensure consistently
proved product from front to back, and faster proving times.
The E89 features dual proving and holding functions, and has
capacity for eight 460mm x 660mm trays, with an optional
racking kit suitable for gastronorm or 400mm x 600mm trays.
Stainless steel
construction
remains easy to
clean, and 240V
10A plug in
connections make
E89 and E85 -
Electric
Provers
Model E89M
installation easy.
Model E89MS / 2
Easy clean interior. Gastronorm racking option. Condensate collection.
Full view door
Variable heat control
Variable humidity control
Stainless steel exterior
Stainless steel interior
Low velocity fan
Castors as standard
240V 10A plug in connection
Low Velocity Fan
Castors
Doors remove for cleaning
Optional auto water fill
Door condensate collection drawer
E89M / E32 Max
Designed for use with the E32
Max and G32, this prover and
holding cabinet accepts up to
eight trays and features a field
reversible door.
E89M / G32
Designed for use with the E32
Max and G32, this prover and
holding cabinet accepts up to
eight trays and features a field
reversible door.
E85-8 / E35
Designed for use with the E35,
this prover accepts up to
eight trays.
NOTE: E85 will accommodate
410mm x 760mm baking trays
E85-12 / E35
Designed for use with the E35,
this prover accepts up to
twelve trays.
NOTE: E85 will accommodate
410mm x 760mm baking trays
Turbofan E25 Turbofan E26 Turbofan E31Turbofan E27
SPECIFICATIONS E25 E25/A25 E25/2 E26 E26/A28 E26/2 E27 E27/A28 E27/2 E31 E31/A311 E31/2
TRAY/PAN CAPACITY
460mm x 330mm Tray 2 2 4
600mm x 400mm Euronorm Tray 2 2 4
530mm x 325mm Gastronorm Tray 448
460mm x 660mm Tray 336
460mm x 760mm Baking Tray
410mm x 760mm Baking Tray
Cookie Kit
TOTAL RATING 240V 1 Phase 2.05kW 2.05kW 4.1kW 2.4kW 2.4kW 4.8kW 3.0kW 3.0kW 6.0kW 3.1kW 3.1kW 6.2kW
8.5A 8.5A 17A 10A 10A 20A 12.5A 12.5A 25A 13A 13A 26A
Gas Input
415V 3 Phase
EXTERNAL Width (mm) 720 720 720 885 885 885 945 945 945 796 796 796
Height (mm) 430 1306 860 430 1306 860 430 1306 860 580 1472 1160
Depth (mm) 600 600 600 668 668 668 725 725 725 600 600 600
INTERNAL Width (mm) 470 470 470 635 635 635 695 695 695 544 544 544
Height (mm) 270 270 270 270 270 270 285 285 285 418 418 418
Depth (mm) 385 385 385 465 465 465 505 505 505 385 385 385
STANDARD FEATURES
Mechanical Thermostat ••••• •••••••
Solid State Thermostat
60 Minute Timer ••••• •••••••
Audible Buzzer ••••• •••••••
3 Hour Timer •••
Cook n Hold •••
Water Injection
Timed Steam
Stainless Outer ••• •• •••••••
Vitreous Oven Liner ••••• •••••••
Low Velocity Fan ••••• • •••
2 Speed Fan
Bi-directional Reversing Fan System •••
Stay Cool Door
Optional Stainless Steel Door •••
Field Reversible Door
Auto Fill Prover Option
Optional Baking Computer
Dual Proving and Holding
Detailed specification sheets are available on all of the above models.
Turbofan E32Max Turbofan E35 Turbofan G32 Provers
E32 E32/A25 E32/2 E32/E89 E35 E35/A26 E35/2 E35/E85-8 E35/E85-12 G32 G32/A25 G32/2 G32/E89 E89 E85-8 E85-12
optional
optional
4 4 8 4 E35/26 6 6 12 6 6 4 4 8 4 8 8 12
E35/30 6 6 12 6 6 8 12
E35/30 6 6 12 6 6 8 12
66126 88168866126
6.6kW 6.6kW 13.2kW 8.3kW 1.65kW 1.65kW 0.5kW1A0.5kW1A1kW2A2.2kW
27.5A 27.5A 55A 35A 7.2A
(Prover)
12kW 12kW 24kW 12kW 12kW
17A/ph 17A/ph 34A/ph 17A/ph
(Oven)
710 710 710 710 880 880 880 880 880 710 710 710 710 710 880 880
670 1540 1721 1647 800 1700 2000 1753 1996 900 1645 2181 1750 900 902 1145
810 810 845 810 E35/26 880 880 880 880 880 810 810 845 810 810 880 880
E35/30 980 980 980 980 980
460 460 460 460 460 460 460 460 460 460 460 460 460 460 460 460
533 533 533 533 710 710 710 710 710 520 520 520 520 600 700 945
660 660 660 660 E35/26 660 660 660 660 660 660 660 660 660 715 660 660
E35/30 860 860 860 860 860
7.2A
(Prover)
35MJ 35MJ 35MJ 35MJ
9.5kW 9.5kW 9.5kW 9.5kW
17A/ph
(Oven)
1.7kW 1.65kW 1.65kW
8.1A
7.1A 7.2A 7.2A
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•• •••
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•
In line with policy to continually develop and improve its products, Moffat Ltd., reserves the right to change specifications and design without notice.
MOFFAT
Moffat distributes its ranges of Food Service
and Bakery equipment throughout the world.
The company has manufacturing facilities in
both New Zealand and Australia. Head office
is in Melbourne and branch offices in the UK
and the United States, as well as offices and
distribution centres in Auckland, Christchurch,
Melbourne, Sydney, Brisbane, Adelaide, and
Perth.
COMPREHENSIVE
PRODUCT RANGE
Moffat manufactures and distributes a wide
range of equipment that complements the
Bakbar Turbofan product range. This includes:
DISTRIBUTION NETWORK
All Moffat's Food Service products are available
through the company's network of distributors
throughout New Zealand and Australia. Export
enquiries are managed by Moffat's Christchurch
office.
CAD SPECIFICATION LIBRARY
Designed to assist consultants, architects and
specifiers, a fully detailed specification library
is available from Moffat on CD ROM.
www.moffat.com.au
Australia
Moffat Pty Limited
Victoria/Tasmania
740 Springvale Road
Mulgrave,Victoria 3170
Telephone 03-9518 3888
Facsimile 03-9518 3833
Email vsales@moffat.com.au
www.moffat.com.au
New South Wales
Telephone 02-8833 4111
Email nswsales@moffat.com.au
South Australia
Telephone
Email dmiller@moffat.com.au
Queensland
Telephone 07-3630 8600
Email qldsales@moffat.com.au
Western Australia
Telephone 08-9562 0263
Email jberent@moffat.com.au
08-8274 2116
APPROVALS
All Bakbar products are manufactured to
Moffat's exacting ISO 9001 Quality Assurance
Programme and meet Australasian approvals.
Ask for brochures for all Moffat equipment
from your nearest distributor.
New Zealand
Moffat Limited
Christchurch
Telephone 03-389 1007
Email sales@moffat.co.nz
www.moffat.co.nz
Auckland
Telephone 09-574 3150
Email sales@moffat.co.nz
ISO9001
All Bakbar products are designed and
manufactured by Moffat using the
internationally recognised ISO9001
quality management system, covering
design, manufacture and final
inspection, ensuring consistent high
quality at all times.
Australian Gas
Association
Approved
Printed in New Zealand © Copyright Moffat Ltd Moffat/4112/BH/5M/9.04
In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
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