Paragraph Installation instructions
1 Compliance with EEC directives
1.1 Installation drawings
1.2 Wiring diagrams
1.3 Electrical specifications
1.4 Technical data
2 Preliminary installation instructions
2.1 Regulations, technical rules and general specifications
2.2 Installation
2.2.1 Electrical connection
2.2.1.1 Equipotential
Paragraph User instructions
3 Start-up
3.1 Operating Instructions - Start-up and switching-off
4 Maintenance, cleaning and care
INSTALLATION INSTRUCTIONS
1. CONFORMITY WITH EEC DIRECTIVES
REMARK: The electric fry tops are made in compliance with the basic requirements
envisaged by EEC directives, in accordance with “EEC Directive 73/23 on low voltage”, “EEC
Directive 89/336 on electromagnetic compatibility” and are marked “CE” according to the
EEC Directive 93/68.
H05RN-F H05RN-F H05RN-F H05RN-F
5 x 1,0 mm2 5 x 1,5 mm2 5 x 1,0 mm2 5 x 1,5 mm2
400
700
280 (430)
700
700
280 (43)
400
700
280 (430)
700
700
280 (430)
The data plate contains all necessary information with installation and it is located on the left
side of the unit,near the terminal block .
Model
Rated voltage
90/40 FTET
90/40 FTRET
400V – 3N~
90/40 FTE-CR
90/40 FTRE-CR
90/80 FTET
90/80 FTRET
90/80FTRRET
90/80 FTE-CRT
90/80FTRE-CRT
90/80FTRRE-CRT
Total power kW
Power cable
Cross section
Dimensions mm
Width
Depth
Height
6,6 6,6 13,2 13,2
H05RN-F H05RN-F H05RN-F H05RN-F
5 x 1,5 mm2 5 x 1,5 mm2 5 x 2,5 mm2 5 x 2,5 mm2
400
900
300 (450)
400
400
300 (450)
800
900
300 (450)
800
900
300 (450)
The data plate shows all the necessary data for the installation and can be found on the rear
of the left-hand side panel.
Model
110/50 FTE
110/50 FTRE
110/50 FTE-CR
110/50 FTRE-CR
110/90 FTE
110/90 FTRE
110/90 FTRRE
110/90 FTE-CR
110/90 FTRE-CR
110/90 FTRRE-CR
Rated voltage
400V – 3N~
Total power kW
Power cable
Cross section
Dimensions mm
Width
Depth
Height
6,6 6,6 13,2 13,2
H05RN-F H05RN-F H05RN-F H05RN-F
5 x 1,5 mm2 5 x 1,5 mm2 5 x 2,5 mm2 5 x 2,5 mm2
500
1100
850
500
1100
850
900
1100
850
900
1100
850
The data plate shows all necessary data for installation and can be found on the terminal
block cover, inside the compartment.
2. PRELIMINARY INSTALLATION INSTRUCTIONS
The fry-top must be positioned in a well-aired room, if possible under a hood to remove
cooking steam thoroughly.
Before starting the appliance, remove all protective film; thoroughly clean the surfaces with a
soft cloth, lukewarm water and detergent, so as to remove all anti-rust products applied
during the manufacturing stage, then dry with a clean cloth.
If the appliance is installed near walls, partition walls, kitchen furniture, decorative panelling,
etc., these should be constructed with fireproof materials or a space of at least 100 mm
should be left free.
Make sure that fire prevention rules are strictly respected.
The appliances can be positioned - according to the models - as top or ground appliances, or
linked together with others of the series.
The main switch and the socket must be near the appliance and easily accessible.
Using the levelling feet lay the appliance flat, adjust the height and ensure its stability.
2.1 Regulations, technical rules and general specifications
Comply with the following rules during assembly:
1) accident prevention rules;
2) rules in force in the country where the appliance is installed;
3) carefully read this booklet as it contains important instructions about installation safety,
use and maintenance;
4) keep this booklet for further reference.
2.2 Installation
Installation, setting up and maintenance must be carried out by qualified personnel only.
Installation must be carried out in accordance with the rules in force in the country where the
appliance is installed.
The manufacturer declines all responsibility for incorrect functioning resulting from
defective installation, tampering, improper use, bad maintenance, non-observance of
the local rules and use by unskilled persons.
INSTALLATION INSTRUCTIONS
APPLIANCE WITH WEIGHT GREATER THAN 40 Kg
BEFORE POSITIONING THE APPLIANCE CONNECT THE POWER CABLE TO THE
TERMINAL BLOCK.
ATTENTION!: For the 40-module as ground appliance
These appliances can be installed as single units. In this case they need to be fixed to the
ground. Please follow the instructions in the relative drawing.
2.2.1 Electrical connection
1) The electric fry tops are designed to operate off 400 VAC+3N voltage.
2) The connection to the mains must be carried out through a suitably rated trip switch which
has at least 3 mm between the contacts. Moreover, the mains voltage - when the
appliance is working - must not exceed ± 10% of the voltage value.
3) The power cable to connect the appliance to the mains must be at least equal to the
H05RN-F rubber insulated type, with cross section suitable to the max. power
consumption; therefore, its lowest cross section must comply to the data stated in the
electrical specifications table for each type of appliance.
4) On top appliances the cable inlet and the terminal block are on the rear side. To carry out
the connection, unscrew and remove the protective cover.
To gain access to the terminal block on ground appliances with a cabinet underneath the
protective cover of the terminal block on the inner left-hand side of the cabinet has to be
removed; to carry out the connection, insert the cable through the inlet gland and the
cable-clamp and connect the wires to the relative binding posts.
5) The appliance must be provided with an efficient earth connection.
For this purpose, near the terminal block there is a binding post marked with the symbol
to which the earth wire (yellow-green) must to be connected.
The above-mentioned cable must be long enough so that – if the cable clamp loosens - it
can be stressed only after the feed wires have been disconnected .
NB: Earthing must be carried out according to the local standards and regulations in force.
2.2.1.1 Equipotential connection
When interconnecting multiple appliances together, the electric fry top must be included in an
equipotential system, whose efficiency has to be checked according to the rules in force. The
connection is on the rear panel in top appliances, and on the left-hand side of the bottom
frame in ground appliances, marked with “EQUIPOTENTIAL”.
Earth wires for appliances
Terminali cavetti di terra apparecchiatura
NB: The manufacturer declines all responsibility for damage resulting from noncompliance with accident prevention rules as described above.
USERS’ OPERATING INSTRUCTIONS
3. PUTTING INTO OPERATION
Fy tops are appliances designed for cooking food and should be exclusively used by trained
personnel following these operating instructions. Any other use of the appliance is to be
considered improper and therefore dangerous.
You are advised to clean carefully the griddle plates before using them for the first time. Put
the appliance into operation according to the instructions for use and leave it on without
cooking food for at least 15 minutes.
3.1 OPERATING INSTRUCTIONS
CAUTION: the appliance should only be used under the operator’s surveillance!!!
SWITCHING ON
Switch on the main switch.
The 60 cm wide units are provided with two independently controlled and operated frying
areas.
Turn the knob scaled from “0” to 300°C, both indicator lamps will light up. The green pilot
lamp indicates that the appliance is on, the yellow pilot lamp indicates that the heating
elements are functioning and, when it switches off, that the desired temperature has been
reached.
To switch off the appliance turn the knob to position “0”.
SPECIAL NOTES
Allow the plates to cool and then clean them. Remove the residual food products using a
scraper or a damp cloth. This will avoid the formation of smoke when the plate is hot.
INSTRUCTION FOR CLEANING THE CHROME-PLATED FRY TOP
To clean the chrome-plated fry top never use a metal scraper or blades which could scratch
the cooking surface and jeopardize the reliability of the plate.
Therefore clean the cooking plate often with a damp cloth and soapy water.
To remove possible food incrustations, use a plastic knife (when the plate is cold).
If detergents are used, they must not contain chlorine or abrasive materials.
Then rinse all the chrome-plated parts of the fry top (plate – grease channel and grease
drawer), then dry thoroughly.
4 MAINTENANCE, CLEANING AND CARE
Before carrying out any cleaning operations disconnect the power at the mains.
It is recommended that the installation be checked by an authorised technician at least twice
a year.
For the daily cleaning of the appliance, remove the grease drawer, empty it, remove with a
stripping knife or with a damp cloth the residual food and clean it carefully.
The steel parts must be cleaned using a smooth cloth, water and common detergents. The
detergents must not contain corrosive or abrasive substances as they could damage the
steel surface. After cleaning rinse well and dry thoroughly.
The frequent and careful cleaning of the plates, grease channels and grease drawers will
ensure correct operation of the appliance.
Before a long period of inactivity:
Disconnect the power at the mains. Clean the appliance thoroughly and dry well according to
the user instructions. Oil the plates with cooking oil.
In case of failure: turn off the appliance and contact the after sales service.
ATTENTION:
Do not wash the appliance with direct water jets or with a high-pressure cleaner, as
possible infiltration to the electrical parts could jeopardize the regular operation of the
appliance and of the safety devices.
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