Modine Manufacturing DFP, DFP75, DFP100, DFP125, DFP150 Service Manual

...
5-564
C
US
5H080637A
December, 2008
INSTALLATION AND SERVICE MANUAL
model DFP
All models approved for use in California by the CEC
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. Open windows.
2. Don’t touch electrical switches.
3. Extinguish any open flame.
4. Immediately call your gas supplier.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death, and could cause exposure to substances which have been determined by various state agencies to cause cancer, birth defects or other reproductive harm. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
CAUTION
To prevent premature heat exchanger failure do not locate ANY gas-fired units in areas where chlorinated, halogenated, or acid vapors are present in the atmosphere.
FOR YOUR SAFETY
The use and storage of gasoline or other flammable vapors and liquids in open containers in the vicinity of this appliance is hazardous.
IMPORTANT
The use of this manual is specifically intended for a qualified installation and service agency. A qualified installation and service agency must perform all installation and service of these appliances.
Inspection on Arrival
1. Inspect unit upon arrival. In case of damage, report it immediately to transportation company and your local factory sales representative.
2.
Check rating plate on unit to verify that power supply meets available electric power at the point of installation.
3. Inspect unit upon arrival for conformance with description of product ordered (including specifications where applicable).
PLEASE BE SURE TO LEAVE IT WITH THE OWNER WHEN YOU LEAVE THE JOB.
THIS MANUAL IS THE PROPERTY OF THE OWNER.
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SPECIAL PRECAUTIONS / TABLE OF CONTENTS
SPECIAL PRECAUTIONS
THE INSTALLATION AND MAINTENANCE INSTRUCTIONS IN THIS MANUAL MUST BE FOLLOWED TO PROVIDE SAFE, EFFICIENT AND TROUBLE-FREE OPERATION. IN ADDITION, PARTICULAR CARE MUST BE EXERCISED REGARDING THE SPECIAL PRECAUTIONS LISTED BELOW. FAILURE TO PROPERLY ADDRESS THESE CRITICAL AREAS COULD RESULT IN PROPERTY DAMAGE OR LOSS, PERSONAL INJURY, OR DEATH. THESE INSTRUCTIONS ARE SUBJECT TO ANY MORE RESTRICTIVE LOCAL OR NATIONAL CODES.
HAZARD INTENSITY LEVELS
1. DANGER: Indicates an imminently hazardous situation which, if not avoided, WILL result in death or serious injury.
2. WARNING: Indicates a potentially hazardous situation which, if not avoided, COULD result in death or serious injury.
3. CAUTION: Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury.
4. IMPORTANT: Indicates a situation which, if not avoided, MAY result in a potential safety concern.
DANGER
Appliances must not be installed where they may be exposed to a potentially explosive or flammable atmosphere.
WARNING
1. Gas fired heating equipment must be vented - do not operate unvented.
2. A built-in power exhauster is provided - additional external power exhausters are not required or permitted.
3. If you are replacing an existing heater, it may be necessary to resize the venting systems. Improperly sized venting systems can result in vent gas leakage or the formation of condensate. Refer to the National Fuel Gas Code ANSI Z223.1 or CSA B149.1 latest edition. Failure to follow these instructions can result in injury or death.
4. Under no circumstances should two sections of double wall vent pipe be joined together within one horizontal vent system due to the inability to verify complete seal of inner pipes.
5. All field gas piping must be pressure/leak tested prior to operation. Never use an open flame. Use a soap solution or equivalent for testing.
6. Gas pressure to appliance controls must never exceed 14" W.C. (1/2 psi).
7. Disconnect power supply before making wiring connections to prevent electrical shock and equipment damage.
8. All appliances must be wired strictly in accordance with wiring diagram furnished with the appliance. Any wiring different from the wiring diagram could result in a hazard to persons and property.
9. To reduce the opportunity for condensation, the minimum sea level input to the appliance, as indicated on the serial plate, must not be less than 5% below the rated input, or 5% below the minimum rated input of duel rated units.
10. Ensure that the supply voltage to the appliance, as
indicated on the serial plate, is not 5% greater than the rated voltage.
11. Any original factory wiring that requires replacement must
be replaced with wiring material having a temperature rating of at least 105°C.
12.
When servicing or repairing this equipment, use only factory-
approved service replacement parts. A complete replacement parts list may be obtained by contacting Modine Manufacturing Company. Refer to the rating plate on the appliance for complete appliance model number, serial number, and company address. Any substitution of parts or controls not approved by the factory will be at the owners risk.
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2
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CAUTION
1. Purging of air from gas lines should be performed as described in ANSI Z223.1 - latest edition “National Fuel Gas Code”, or in Canada in CAN/CGA-B149 codes.
2. Do not attempt to reuse any mechanical or electrical controllers which have been wet. Replace defective controller.
3. Ensure that the supply voltage to the application, as indicated on the serial plate, is not 5% less than the rated voltage.
IMPORTANT
1. To prevent premature heat exchanger failure, do not locate ANY gas-fired appliances in areas where corrosive vapors (i.e. chlorinated, halogenated or acid) are present in the atmosphere.
2. To prevent premature heat exchanger failure, the input to the appliance, as indicated on the serial plate, must not exceed the rated input by more than 5%.
3. To prevent premature heat exchanger failure, observe heat exchanger tubes by looking at the heat exchanger through field installed access openings in connecting ductwork. If the bottom of the tubes become red while blower and duct furnace are in operation, additional baffles must be inserted between blower and duct furnace to assure uniform air flow across the heat exchanger.
4. To prevent premature heat exchanger failure, with all control systems, a blower starting mechanism must be provided so that the blower is running or energized within 45 seconds of the gas control operation.
5. Start-up and adjustment procedures should be performed by a qualified service agency.
6. To check most of the Possible Remedies in the troubleshooting guide listed in Table 20.1, refer to the applicable sections of the manual.
Table of Contents
Inspection on Arrival ................................................................. 1
Special Precautions .................................................................. 2
SI (Metric) Conversion Factors ................................................. 3
Unit Location ............................................................................. 3
Location Recommendations .............................................. 3
Combustible Material and Service Clearances ................. 3
Combustion Air Requirements ........................................... 3
Unit Suspension ....................................................................... 4
Installation ................................................................................ 4
Direction of Airflow ............................................................. 4
Duct Installation and Airflow Distribution ........................ 4-5
Venting ........................................................................... 5-6
Gas Connections ............................................................... 7
Electrical Connections ....................................................... 8
Start-Up Procedure ................................................................... 8
Pilot Burner and Main Burner Adjustment ......................... 9
Air Shutter Adjustment ..................................................... 10
Control Operating Sequence ...................................... 11-13
Variable Air Movement Applications ................................ 13
Gas Control Options ................................................... 13-14
Dimensional Data ................................................................... 15
Performance ........................................................................... 16
Air Temperature and External Static Pressure Limits ...... 16
Pressure Drop Curves ............................................................ 17
Maintenance ........................................................................... 18
Manifold Assembly Removal ........................................... 18
Burner and Pilot Assembly Removal .......................... 18-19
Service & Troubleshooting .................................................20-21
Replacement Parts Ordering .................................................. 22
Model Identification ................................................................. 22
Commercial Warranty ................................................ Back Page
SI (METRIC) CONVERSION FACTORS / UNIT LOCATION
SI (METRIC) CONVERSION FACTORS
Table 3.1
To Convert Multiply By To Obtain
"W.C. 0.24 kPa psig 6.893 kPa °F (°F-32) x 0.555 °C inches 25.4 mm feet 0.305 meters CFM 0.028 m3/min
To Convert Multiply By To Obtain
CFH 1.699 m3/min Btu/ft3 0.0374 mJ/m pound 0.453 kg Btu/hr 0.000293 kW/hr gallons 3.785 liters psig 27.7 "W.C.
3
UNIT LOCATION
DANGER
Appliances must not be installed where they may be exposed to a potentially explosive or flammable atmosphere.
IMPORTANT
To prevent premature heat exchanger failure, do not locate ANY gas-fired appliances in areas where corrosive vapors (i.e. chlorinated, halogenated or acid) are present in the atmosphere.
Location Recommendations
1. When locating the furnace, consider general space and heating requirements, availability of gas and electrical supply, and proximity to vent locations.
2. Unit must be installed on the positive pressure side of the circulating blower.
3. Be sure the structural support at the unit location site is adequate to support the weight of the unit. For proper operation the unit must be installed in a level horizontal position.
4. Do not install units in locations where the flue products can be drawn into the adjacent building openings such as windows, fresh air intakes, etc.
5. Be sure that the minimum clearances to combustible materials and recommended service clearances are maintained. Units are designed for installation on non­combustible surfaces with the minimum clearances shown in Figure 3.1 and Tables 3.2 and 3.3.
6. Units installed downstream of refrigeration systems, or exposed to inlet air temperatures of 40°F or less, may experience condensation, therefore, provisions should be made for disposal of condensate. Means have been provided in the bottom pan of the unit to accommodate a condensate drain line connection flange.
7. When locating units, it is important to consider that the exhaust vent piping must be connected to the outside atmosphere.
8. In garages or other sections of aircraft hangars such as offices and shops which communicate with areas used for servicing or storage, keep the bottom of the unit at least 7” above the floor. In public garages, the unit must be installed in accordance with the Standard for Parking Structures NFPA #88A and the Standard for Repair Garages NFPA #88B. In Canada, installation of unit heaters in airplane hangars must be in accordance with the requirements of the enforcing authority, and in public garages in accordance with the current CAN/CGA-B149 codes.
9. Do not install units in locations where gas ignition system is exposed to water spray, rain, or dripping water.
Figure 3.1 - Combustible Material and Service
Clearances
C
Access
Slide
B
A
D"
A 3'' minimum clearance to combustible material is required from the vent collar.
Table 3.2 - Combustible Material Clearances
Clearance to Combustible Materials Model Access Size Side Side (C) (D) (A) (B)
75 12" 1" 3" 2"
100/125 12" 1" 3" 2"
150/175 12" 1" 3" 2"
200/225 12" 2" 3" 2"
250/300 12" 2" 3" 2"
350/400 12" 2" 3" 2"
Non-Access
Top Bottom
Table 3.3 - Service Clearances
Recommended Service Clearance
Model Access Non-Access Top Bottom Size Side Side (C) (D)
(A) (B)
75 18" 6" 10" 0" 100/125 20" 6" 10" 0" 150/175 25" 6" 10" 0" 200/225 27" 6" 10" 0" 250/300 30" 6" 10" 0" 350/400 41" 6" 10" 0"
Combustion Air Requirements
Units installed in tightly sealed buildings or confined spaces must be provided with two permanent openings, one near the top of the confined space and one near the bottom. Each opening should have a free area of not less than one square inch per 1,000 BTU per hour of the total input rating off all units in the enclosure, freely communicating with interior areas having, in turn adequate infiltration from the outside. For further details on supplying combustion air to a confined (tightly sealed) space or unconfined space, see the National Fuel Gas Code ANSI Z223.1 of CAN/CGA B149.1 or .2 Installation Code, latest edition.
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33
UNIT SUSPENSION / INSTALLATION
UNIT SUSPENSION
Be sure the means of suspension is adequate to support the weight of the unit (see Dimensional Data for unit weights). For proper operation, the unit must be installed in a level horizontal position. Combustible material and service clearances as specified in Figure 3.1 and Tables 3.2 and 3.3 must be strictly maintained.
1. Four 1/2" - 13NC tapped holes in top of furnace are provided to accept ceiling hangers. To assure that flames are directed into the center of the heat exchanger tubes, the furnace must be supported in a vertical position. Use a spirit level to ensure that unit is suspended correctly.
2. NOTE: A pipe hanger adapter kit, shown in Figure 4.1, is available as an accessory. One kit consists of two drilled 3/4" IPS pipe caps and two 1/2 - 13 x 1-3/4" capscrews to facilitate threaded pipe suspension. Two kits are required for mounting all duct furnace models.
Figure 4.1 - Suspension Methods
Duct Installation
1. The furnace is designed to accept straight ductwork. See Figure 4.3. Provide an airtight seal between the ductwork and the furnace. Seams with cracks in ductwork should be caulked and/or taped and be of permanent type. All duct connections MUST be airtight to prevent air leakage.
2. Provide removable access panels on both the upstream and downstream sides of the ductwork; see Figure 4.3. These openings should be large enough to view smoke or reflect light inside the casing to indicate leaks in the heat exchanger and to check for hot spots on heat exchangers due to poor air distribution or lack of sufficient air (CFM)
Figure 4.3 - Duct Connections
C
INSTALLATION
Direction of Airflow
Select proper direction of airflow. The air baffle must face the air inlet direction as shown in Figure 4.2. If it is necessary to reverse the airflow direction, remove the four screws securing the air distribution baffle, reverse the air distribution baffle to the air inlet side and replace the screws. See Airflow Reversal Note.
Figure 4.2 - Air Distribution Baffle Location
Baffle location shown on entering air side of duct furnace.
AIR
DISTRIBUTION
BAFFLE
Airflow Distribution
IMPORTANT
To prevent premature heat exchanger failure, observe heat exchanger tubes by looking at the heat exchanger through field installed access openings in connecting ductwork. If the bottom of the tubes become red while blower and duct furnace are in operation, additional baffles must be inserted between blower and duct furnace to assure uniform air flow across the heat exchanger.
1. Provide uniform air distribution over the heat exchanger. Use turning vanes where required (see Figure 5.1) to obtain uniform air distribution. Avoid installing as in “G”, “H” & “J” of Figure 5.1.
2. A bottom, horizontal discharge type blower should be installed at least 12" from the furnace (See “A”, Figure 5.1).
3. A top, horizontal discharge type blower should be installed at least 24" from the furnace (See “B”, Figure 5.1). Provide air baffle at top of duct to deflect air down to the bottom of heat exchanger.
Airflow Reversal Note: If factory installed discharge air options (thermostat, freeze protection, etc.) were provided, these options would have to be relocated to the discharge air side of the duct furnace.
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INSTALLATION
Figure 5.1 - Typical Duct & Airflow Installation
3" Max.
Turning
Vanes
3" Min.
B
B
A
12"
Min.
A
Baffle
SIDE VIEW
12"
Min.
SIDE VIEW
Air
Baffle
24"
Min.
G
POOR
3" Max.
RECOMMENCED INSTALLATIONS
RECOMMENDED INSTALLATIONS
3" Max.
B
Turning
Vanes
Baffle
12"
Min.
A
3" Min.
B
Air
Baffle
24"
Min.
SIDE VIEW
Turning
Vanes
3" Max.
15° Max.
Turning
Vanes
B
Baffle
12"
Min.
A
SIDE VIEW
INSTALLATIONS NOT RECOMMENDED
H
POOR
3" Min.
Turning
Van es
Dimensions “B” should never be less than
CA
12"
Min.
B
A
15° Max.
TOP VIEW
FED
Turning
12"
Min.
Turning
Vanes
Van es
15° Max.
TOP VIEW
J
POOR
1
¼2 of “A”.
No Air
SIDE VIEW
No Air
SIDE VIEW
No Air
TOP VIEW
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5
INSTALLATION
Venting
WARNING
1. Gas fired heating equipment must be vented - do not operate unvented.
2. A built-in power exhauster is provided - additional external power exhausters are not required or permitted.
3. If you are replacing an existing heater, it may be necessary to resize the venting systems. Improperly sized venting systems can result in vent gas leakage or the formation of condensate. Refer to the National Fuel Gas Code ANSI Z223.1 or CSA B149.1 latest edition. Failure to follow these instructions can result in injury or death.
4. Under no circumstances should two sections of double wall vent pipe be joined together within one horizontal vent system due to the inability to verify complete seal of inner pipes.
NOTE: A vent is the vertical passageway used to convey flue gases from the unit or the vent connector to the outside atmosphere. A vent connector is the pipe which connects the unit to a vent or chimney. Vent connectors serving Category I appliances shall not be connected into any portion of mechanical draft systems operating under positive pressure.
General Venting Instructions
1. Installation of venting must conform with local building codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (NFPA 54) - Latest Edition. In Canada, installation must be in accordance with CAN/CGA-B149.1 for natural gas units and CAN/CGA-B149.2 for propane units.
2. All vertically vented units are Category I. All horizontally vented units are Category III. The installation must conform to the requirements from Table 6.2 in addition to those listed below.
3. For units vented as Category I, refer to Table 6.1 for vent sizing. Vent sizing for units vented as Category III are covered in a later section on page 7. Do not use a vent pipe smaller than the size of the outlet or vent transition of the appliance. The pipe should be suitable corrosion resistant material. Follow the National Fuel Gas Code for minimum thickness and composition of vent material. The minimum thickness for connectors varies depending on the pipe diameter.
Table 6.1 - Vertical Category I Vent Sizing Requirements
Vent Connector
Model Size
75-125
150-175 4" 5"
200 6" 6"
225-400
Requires a 4" to 5" adapter for the larger vent pipe diameter.
4. For Category I vent systems limit length of horizontal runs to 75% of vertical height. Install with a minimum upward slope from unit of 1/4 inch per foot and suspend securely from overhead structure at points no greater than 3 feet apart. For best venting, put vertical vent as close to the unit as possible. A minimum of 12" straight pipe is recommended from the power exhauster outlet before turns in the vent system. Fasten individual lengths of vent together with at least three corrosion-resistant sheet-metal screws.
5. It is recommended that vent pipes be fitted with a tee with a drip leg and a clean out cap to prevent any moisture in the vent pipe from entering the unit. The drip leg should be inspected and cleaned out periodically during the heating season.
6. The National Fuel Gas Code requires a minimum clearance of 6 inches from combustible materials for single wall vent pipe. The minimum distance from combustible materials is based on the combustible material surface not exceeding 160°F. Clearance from the vent pipe (or the top of the unit) may be required to be greater than 6 inches if heat damage other than fire (such as material distortion or discoloration) could result.
Diameter
4" 4"
6” 6”
Minimum Vent Pipe
Diameter
7. Avoid venting through unheated space. When venting does pass through an unheated space, insulate runs greater than 5 feet to minimize condensation. Inspect for leakage prior to insulating and use insulation that is noncombustible with a rating of not less than 350°F. Install a tee fitting at the low point of the vent system and provide a drip leg with a clean out cap as shown in Figure 7.1.
Table 6.2 - ANSI Venting Requirements
Appliance Venting Category Description Requirements
I Negative vent pressure Follow standard venting Non-condensing requirements.
II Negative vent pressure Condensate must be Condensing drained.
III Positive vent pressure Vent must be gastight. Non-condensing
IV Positive vent pressure Vent must be liquid and Condensing gastight. Condensate must be drained.
8. When the vent passes through a combustible wall or floor, a metal thimble 4 inches greater than the vent diameter is necessary. If there is 6 feet or more of vent pipe in the open space between the appliance and where the vent pipe passes through the wall or floor, the thimble need only be 2 inches greater than the diameter of the vent pipe. If a thimble is not used, all combustible material must be cut away to provide 6 inches of clearance. Any material used to close the opening must be noncombustible.
9. Do NOT use dampers or other devices in the vent pipes.
10. Precautions must be taken to prevent degradation of
building materials by flue products.
11. For category I vent systems the outlet of the vent should
extend as shown in Figure 7.1 and Table 7.1 if the following conditions are met:
• Vent diameter is less than 12 inches, vent is of double wall construction and is a listed product, and the vent does not terminate within 2' of a vertical wall or similar obstruction.
• For vents that have a diameter of 12 inches or larger, constructed of single wall, or terminate within 2' of a vertical wall or similar obstruction, the vent pipe shall extend at least 2' higher than any portion of a building within a horizontal distance of 10' (refer to Figure 7.1).
12. Use a listed vent terminal to reduce downdrafts and
moisture in vent.
13. For instructions on common venting refer to the National
Fuel Gas Code.
14. The vent must terminate no less than 5' above the vent
connector for Category I vent systems.
15. A unit located within an unoccupied attic or concealed space
shall not be vented with single wall vent pipe.
16. Single wall vent pipe must not pass through any attic, inside
wall, concealed space, or floor.
17. Do NOT vent this appliance into a masonry chimney.
18. When condensation may be a problem, the venting system
shall not terminate over public walkways or over an area where condensation or vapor could create a nuisance or hazard or could be detrimental to the operation of regulator relief openings or other equipment.
19. In cold ambient conditions, such as Canada, the following
items are recommended for proper operation and equipment life:
• The vent pipe must not pass through an unheated space
or interior part of an open chimney unless the vent pipe is insulated.
• Where the vent pipe may be exposed to extreme cold, or
come into contact with snow or ice, the entire vent must be insulated or double wall (includes outdoors). It is preferred that the double wall vent is one continuous piece but a joint is allowed outside the building.
• The heater system shall be checked at least once a year
by a qualified service technician.
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TEE WITH DRIP LEG
AND CLEANOUT CAP
AT LOW POINT OF
VENT SYSTEM
POWER EXHAUSTER OUTLET
PITCH VENT PIPE DOWNWARD
FROM UNIT 1/4" PER FOOT
12"
Min.
GARY STEEL
MODEL 1092 TERMINAL
INSTALLATION
Figure 7.1 - Vertical Category I Vent System
LISTED TERMINAL
EXHAUST
12" MIN
4" MIN
* SIZE ACCORNING TO EXPECTED SNOW DEPTH.
"H" MIN*
ROOF FLASHING
TEE WITH DRIP LEG AND CLEANOUT CAP
(SLOPE 1/4" PER FOOT DOWNWARD TOWARD DRIP LEG)
ROOF FLASHING
TEE WITH DRIP LEG AND CLEANOUT CAP
(SLOPE 1/4" PER FOOT DOWNWARD TOWARD DRIP LEG)
X
ROOF PITCH IS:
X / 12
BACK VIEW
TO WALL OR ADJOINING BUILDING
12
USE LISTED THIMBLE THROUGH ROOF AND CEILING
2' MIN
TERMINAL
USE THIMBLE THROUGH
CELLING
2' MIN*
4" MIN
EXHAUST
12" MIN
RECOMMENDED
RECOMMENDED
Table 7.1 - Minimum Height from Roof to Lowest Discharge Opening
Rise X (in) Roof Pitch Min Height H (ft)
0-6 Flat to 6/12 1.00
6-7 6/12 to 7/12 1.25
7-8 7/12 to 8/12 1.50
8-9 8/12 to 9/12 2.00
9-10 9/12 to 10/12 2.50
10-11 10/12 to 11/12 3.25
11-12 11/12 to 12/12 4.00
12-14 12/12 to 14/12 5.00
14-16 14/12 to 16/12 6.00
16-18 16/12 to 18/12 7.00
18-20 18/12 to 20/12 7.50
20-21 20/12 to 21/12 8.00
Size according to expected snow depth.
Additional Requirements for Horizontally Vented Category III Units
1. Seal the joints with a metallic tape or silastic suitable for temperatures up to 350°F. (3M tapes 433 or 363 are acceptable.) Wrap tape two full turns around the vent pipe.
2. Refer to Table 7.2 for total minimum and maximum vent lengths making the vent system as straight as possible. The equivalent length of a 90° elbow is 5 feet for 4" diameter and 7 feet for 6" diameter.
Table 7.2 - Horizontal Category III Vent Sizing Requirements
Vent Connector
Model Size
75
100-175
200
225 250-300 350-400
Unit can be vented with 5" diameter pipe if a 6" to 5" reducer is used.
Otherwise, use 6" pipe.
Diameter
4" 4" 48' 4" 4" 55' 6" 6" 6" 6" 63' 6" 6" 70'
3. The vent terminal must be a Gary Steel 1092.
4. The vent must extend a minimum of 12" beyond the exterior wall surface as shown in Figure 7.2. The vent must be supported as shown in Figure 7.3. Precautions must be taken to prevent degradation of building materials by flue products.
5. The vent system shall terminate at least 3 feet above any
forced air inlet (except direct vent units) located within 10 feet,
and at least 4 feet below, 4 feet horizontally from, or 1 foot above any door, window, or gravity air inlet into any building. The bottom of the vent terminal shall be located above the snow line or at least 1 foot above grade; whichever is greater. When located adjacent to public walkways the vent system shall terminate not less than 7 feet above grade.
6. The venting system must be exclusive to a single unit, and no other unit is allowed to be vented into it.
7. Horizontally vented units must use single wall vent pipe although one continuous section of double wall vent pipe may be used with the vent system. Under no circumstances should two sections of double wall vent pipe be joined together within one vent system due to the inability to verify complete seal of inner pipes.
Minimum Vent Pipe Diameter
5" 70'
6" 70'
Maxium Vent
Length
Figure 7.2 - Horizontal Venting
Figure 7.3 - Venting Through Combustible Walls
METAL FACE
PLATE
45
1"
FIBER GLASS
INSULATION
MIN. 2"
12" min
1"
9"
9"
VENT TERMINATION SUPPORT BRACKET
(where required)
(Make from 1" x 1" steel angle)
VENT PIPE DIAMETER
2" MIN.
2" MIN.
METAL
SLEEVE
METAL
SLEEVE
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7
INSTALLATION
Gas Connections
WARNING
1. All field gas piping must be pressure/leak tested prior to operation. Never use an open flame. Use a soap solution or equivalent for testing.
2. Gas pressure to appliance controls must never exceed 14"
W.C. (1/2 psi).
3. To reduce the opportunity for condensation, the minimum sea
level input to the appliance, as indicated on the serial plate, must not be less than 5% below the rated input, or 5% below the minimum rated input of duel rated units.
CAUTION
Purging of air from gas lines should be performed as described in ANSI Z223.1 - latest edition “National Fuel Gas Code”, or in Canada in CAN/CGA-B149 codes.
IMPORTANT
To prevent premature heat exchanger failure, the input to the appliance, as indicated on the serial plate, must not exceed the rated input by more than 5%.
1. Installation of piping must conform with local building codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (NFPA 54) - Latest Edition. In Canada, installation must be in accordance with CAN/CGA-B149.1 for natural gas units and CAN/CGA-B149.2 for propane units.
2. Piping to units should conform with local and national requirements for type and volume of gas handled, and pressure drop allowed in the line. Refer to Table 10.1 to determine the cubic feet per hour (cfh) for the type of gas and size of unit to be installed. Using this cfh value and the length of pipe necessary, determine the pipe diameter from Table 8.1. Where several units are served by the same main, the total capacity, cfh and length of main must be considered. Avoid pipe sizes smaller than 1/2". Table 8.1 allows for a 0.3"
W.C. pressure drop in the supply pressure from the building main to the unit. The inlet pressure to the unit must be 6-7" W.C. for natural gas and 11-14" W.C. for propane gas. When sizing the inlet gas pipe diameter, make sure that the unit supply pressure can be met after the 0.3" W.C. has been subtracted. If the 0.3" W.C. pressure drop is too high, refer to the Gas Engineer’s Handbook for other gas pipe capacities.
3. The gas piping to the unit can enter the unit from the side of the unit or from below. Install a ground joint union with brass seat and a manual shut-off valve external of the unit casing, and adjacent to the unit for emergency shut-off and easy servicing of controls, including a 1/8" NPT plugged tapping accessible for test gauge connection (See Figure 8.1).
4. Provide a sediment trap before each unit in the line where low spots cannot be avoided. (See Figure 8.1).
5. When Pressure/Leak testing, pressures above 14" W.C. (1/2 psi), close the field installed shut-off valve, disconnect the appliance and its combination gas control from the gas supply line, and plug the supply line before testing. When testing pressures 14" W.C. (1/2 psi) or below, close the manual shut­off valve on the appliance before testing.
Figure 8.1 - Recommended Sediment Trap/Manual Shut-off Valve Installation - Side or Bottom Gas Connection
GAS
SUPPLY LINE
MANUAL GAS
TRAP
SHUT-OFF VALVE
PLUGGED
1/8" NPT TEST
GAGE CONNECTION
GAS
SUPPLY LINE
3"
MIN.
SEDIMENT
Manual shut-off valve is in the “OFF” position when handle is perpendicular to
pipe.
GROUND
JOINT
UNION
W/ BRASS
SEAT
TO
CONTROLS
Table 8.1 - Gas Pipe Capacities
Gas Pipe Capacities (Up to 14” W.C. Gas Pressure through Schedule 40 Pipe)
Length Pipe Diameter Of Pipe 1/2" 3/4" 1" 1-1/4" 1-1/2" 2" (feet) Natural Propane Natural Propane Natural Propane Natural Propane Natural Propane Natural Propane
10 132 83 278 175 520 328 1050 662 1600 1008 3050 1922
20 92 58 190 120 350 221 730 460 1100 693 2100 1323
30 73 46 152 96 285 180 590 372 890 561 1650 1040
40 63 40 130 82 245 154 500 315 760 479 1450 914
50 56 35 115 72 215 135 440 277 670 422 1270 800
60 50 32 105 66 195 123 400 252 610 384 1150 725
70 46 29 96 60 180 113 370 233 560 353 1050 662
80 43 27 90 57 170 107 350 221 530 334 990 624
90 40 25 84 53 160 101 320 202 490 309 930 586
100 38 24 79 50 150 95 305 192 460 290 870 548
125 34 21 72 45 130 82 275 173 410 258 780 491
150 31 20 64 40 120 76 250 158 380 239 710 447
8
Cubic Feet per Hour with Pressure Drop of 0.3” W.C.
Natural Gas - Specific Gravity - 0.60
Propane Gas - Specific Gravity - 1.50
5-564
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