MKN SpaceCombi Compact MagicPilot, SpaceCombi Junior MagicPilot Operating Instructions Manual
Operating instructions
Combisteamer
Fold out the cover page to view the operating,
control and display elements.
Unit Model Type of energy Version
SpaceCombi Compact
MagicPilot
SpaceCombi Junior
MagicPilot
Translation from the original document • 10015160-0ABDE-- • 02/10/2014
6.10 Electric HandClean
6.23
WaveClean
1-point core temperature sensor
4-point core temperature sensor
(optional)
Software version: 1.49.0.0.
10015160-0ABBE-- en-GB
Operating instructions
Operating and display elements
a b c d
efghi
a
On Off "I O"
b
Back
c Information bar h "Automatic cooking" button
d
Help
e
Language selection
button f "Manual cooking" button
button g "Equipment functions" button
button i Operating element with touch-
screen
button
Operating instructions Operating instructions
Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Straße 2a
38300 Wolfenbüttel, Germany
Telephone +49 53 31 / 89-0
Fax +49 53 31 / 89-280
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
10015160-0ABBE--
Directory of contents
1Introduction........................................................................... 7
1.1About this manual............................................................................... 7
1.1.1Explanation of signs ................................................................................... 8
1.2Intended use....................................................................................... 9
1.3Warranty............................................................................................. 9
2Safety information............................................................... 10
3Description of the unit......................................................... 13
3.1Overview of the unit.......................................................................... 13
3.2Features ........................................................................................... 13
3.2.1Characteristics.......................................................................................... 13
3.2.2Operating modes...................................................................................... 14
3.2.3Types of cooking ...................................................................................... 14
3.2.4Expanded cooking functions .................................................................... 15
3.2.5Core temperature measurement .............................................................. 17
3.2.6Barcode scanner ...................................................................................... 17
3.2.7USB port................................................................................................... 18
3.2.8HACCP logging ........................................................................................ 18
3.2.9VideoAssist............................................................................................... 18
3.2.10WaveClean automatic cleaning.............................................................. 18
3.2.11CombiDoctor (self-diagnostic program).................................................. 18
3.3Operating, control and display element functions ............................ 18
3.4Application........................................................................................ 19
3.4.1Plate capacity during regeneration........................................................... 19
3.4.2Temperature standard setting .................................................................. 19
3.4.3Core temperature standard setting........................................................... 19
3.5MagicPilot equipment controls.......................................................... 20
3.5.1Touchscreen operation............................................................................. 22
3.5.2Display elements ...................................................................................... 22
4Putting the unit into service ................................................ 25
5Operating the unit............................................................... 26
5.1Switching the unit on and off ............................................................ 26
5.1.1Switching on ............................................................................................. 26
5.1.2Switching off ............................................................................................. 26
5.2Opening and closing the cooking zone door .................................... 26
5.2.1Open......................................................................................................... 26
5.2.2Close ........................................................................................................ 27
5.3Loading and emptying the unit ......................................................... 27
5.3.1Loading..................................................................................................... 27
5.3.2Emptying .................................................................................................. 27
5.4Using the core temperature sensor .................................................. 28
5.4.1Measuring with the 1- and 4-point core temperature sensor.................... 28
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3Operating instructions
Directory of contents
5.4.2Measuring the core temperature when cooking frozen food .................... 28
5.5Making the basic settings ................................................................. 29
5.5.1Opening the Setting menu........................................................................ 29
5.5.2Retrieving equipment information............................................................. 30
5.5.3Setting the date and time ......................................................................... 31
5.5.4Presetting the language selection ............................................................ 32
5.5.5Activating and cancelling inhibit operation ............................................... 33
5.6Basic functions ................................................................................. 34
5.6.1Setting the cooking temperature .............................................................. 34
5.6.2Setting the cooking time and continuous operation.................................. 35
5.6.3Setting the core temperature.................................................................... 37
5.6.4Setting the fan speed and direction of rotation......................................... 38
5.6.5Inserting and removing a USB flash drive................................................ 38
5.6.6Exporting the HACCP log......................................................................... 39
5.7Equipment functions......................................................................... 39
5.7.1Opening the Equipment function menu.................................................... 39
5.8Manual cooking ................................................................................ 39
5.8.1Opening the Manual cooking menu.......................................................... 39
5.8.2Creating a cooking program ..................................................................... 40
5.9User's own cooking programs .......................................................... 40
5.9.1Creating a cooking program ..................................................................... 40
5.9.2Saving the cooking program..................................................................... 43
5.9.3Exporting a cooking program ................................................................... 45
5.10Automatic cooking (autoChef) ........................................................ 46
5.10.1Opening the Automatic cooking menu ................................................... 46
5.10.2Finding and opening a cooking program................................................ 46
5.10.3Starting the cooking program ................................................................. 48
5.10.4Ending the cooking program .................................................................. 48
5.10.5Modifying the cooking program .............................................................. 49
5.10.6Deleting a cooking program ................................................................... 50
5.10.7Exporting and importing cooking programs............................................ 50
5.11Pausing and finishing use............................................................... 52
6Cleaning and caring for the unit ......................................... 53
6.1Preventing corrosion......................................................................... 53
6.2Remove rust spots............................................................................ 53
6.3Cleaning the housing........................................................................ 54
6.4Cleaning the door handle, operating elements and control panel .... 54
6.5Cleaning the touchscreen................................................................. 54
6.6Cleaning the door seal...................................................................... 55
6.7Cleaning the cooking zone door....................................................... 55
6.8Cleaning the steam outlet................................................................. 55
6.9Removing calcium deposits from the unit......................................... 56
6.10Cleaning the cooking zone automatically with WaveClean ............ 57
4 Operating instructions
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Directory of contents
6.10.1Preparing for cleaning ............................................................................ 57
6.10.2Selecting the cleaning level.................................................................... 57
6.10.3Inserting the cleaning cartridge .............................................................. 58
6.10.4Starting automatic cleaning.................................................................... 58
6.10.5Cancelling automatic cleaning................................................................ 58
6.10.6Ending automatic cleaning ..................................................................... 59
6.11Cleaning the cooking zone manually.............................................. 59
6.11.1Preparing the cooking zone.................................................................... 59
6.11.2Starting the cleaning program ................................................................ 59
6.11.3Spraying the cleaner .............................................................................. 60
6.11.4Allowing the cleaner to act ..................................................................... 60
6.11.5Starting cleaning..................................................................................... 60
6.11.6Drying the cooking zone......................................................................... 60
6.12Rinsing the cooking zone door with AutoShower ........................... 61
6.12.1Starting AutoShower .............................................................................. 61
6.12.2Stopping AutoShower............................................................................. 61
6.13Removing and installing the air diverter ......................................... 62
6.14Inspecting the unit .......................................................................... 62
6.14.1Performing a visual inspection ............................................................... 62
7Troubleshooting.................................................................. 63
7.1Emergency mode ............................................................................. 63
7.2Causes of errors and remedies ........................................................ 63
7.3Running CombiDoctor (self-diagnostic program) ............................. 63
7.4Nameplate ........................................................................................ 64
8Dispose of unit in an environmentally responsible manner 65
9Manufacturer's declaration ................................................. 66
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5Operating instructions
Directory of contents
6 Operating instructions
10015160-0ABBE--
1 Introduction
1.1 About this manual
Introduction
The instruction manual is part of the unit and contains information:
•
on safe operation
•
on cleaning and care
•
on remedial actions in case of faults
Observe and adhere to the following instructions:
•
Read the instruction manual completely before operating the unit
for the first time.
•
Make the instruction manual available to the operator at all times
at the operating site of the unit.
•
Insert any supplements from the manufacturer.
•
Preserve the instruction manual throughout the service life of the
unit.
Target group
Figures
•
Pass on the instruction manual to any subsequent operator of the
unit.
The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
10015160-0ABBE--
7Operating instructions
Introduction
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to observe precautions can result in slight to moderately
severe injuries.
ATTENTION
Material damage
Failure to comply can cause material damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
•
1.
2.
Listing of information.
Action steps, which can be performed
in any sequence.
Action steps, which must be performed
in the specified sequence.
Result of an action performed.
8 Operating instructions
10015160-0ABBE--
1.2 Intended use
Introduction
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
•
Washing dishes
•
Storing supplies
•
Drying cloths, paper or dishes
•
Heating acids, alkaline solutions or other chemicals
•
Heating preserved food
•
Heating flammable liquids
•
Heating rooms
•
Cleaning air filters
1.3 Warranty
This unit is not intended for the US and Canadian markets. It is not
permitted to be used there.
The warranty is void and safety is no longer assured in the event of:
•
Modifications or technical changes to the unit,
•
Improper use,
•
Incorrect startup, operation or maintenance of the unit,
•
Problems resulting from failure to observe these instructions.
10015160-0ABBE--
9Operating instructions
Safety information
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation
Hot surfaces Risk of burns from hot surfaces
Hot liquids Risk of burns from hot liquids
During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
•
Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
•
Protect arms and hands by wearing suitable protective gloves.
•
Allow surfaces to cool prior to cleaning.
•
Remove hot cookware only with suitable protective gloves or
potholders.
•
Remove containers and baking sheets only with suitable
protective gloves or potholders.
•
Protect arms and hands by wearing suitable protective gloves.
•
Remove, transport and empty containers carefully.
Risk of chemical burns from evaporating cleaners
•
Follow the instructions of the cleaning agent manufacturer.
•
Allow the cooking so to clean to a temperature below 60 °C and
then clean.
Risk of burns from steam
•
Protect arms and hands by wearing protective gloves.
•
Do not hold hands in front of the extractor hood.
•
First open the cooking zone door slightly and allow the steam to
escape. Then open the cooking zone door completely.
•
Dry unit completely after cleaning it.
Defective unit Risk of injury from a defective unit
•
Disconnect a defective unit from the electric mains.
•
Do not operate a defective unit.
•
Allow only an authorized technician to repair the unit.
10 Operating instructions
10015160-0ABBE--
Fire prevention Risk of fire from dirt and grease deposits
•
Clean the unit when finished using it.
•
Do not use the unit as a deep fat fryer.
Risk of fire from overheating
•
Do not store any combustible objects or plastic containers in the
cooking zone.
Firefighting
•
In the event of a fire, disconnect the unit from the electric mains.
•
Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO2 fire
extinguishers or extinguishing media suitable for the fire class
confronted.
Safety information
Unit on casters Risk of injury from a unit on casters
•
Move the unit only for cleaning or maintenance.
•
Lock casters during operation.
•
Only move an empty unit.
Risk of electric shock from live components
•
Security electric power cable to the wall at the installation location
by means of a chain as strain relief.
Improper cleaning Risk of chemical burns from cleaning agent
•
Follow the instructions of the cleaning agent manufacturer.
•
Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
•
Keep the floor in front of the unit clean and dry.
Risk of injury from improper cleaning
10015160-0ABBE--
•
Clean the cooking zone carefully. The cooking zone sensor
protrudes into the cooking zone.
Risk of physical damage from improper cleaning
•
Clean the unit after using it.
•
Do not clean the unit with a high-pressure cleaner.
•
Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
•
Do not clean the housing with highly abrasive sponges.
11Operating instructions
Safety information
•
Follow the instructions of the cleaning agent manufacturer.
•
Do not cool shock the unit by cooling it abruptly.
•
Clean the cooking zone carefully. The cooking zone sensor
protrudes into the cooking zone.
•
Do not use any bleaching or chlorine-containing cleaners.
•
Remove rust spots with an abrasive.
•
Keep the unit free of calcium deposits.
Hygiene Health risk from insufficient hygiene
•
Observe applicable regional hygiene regulations.
Core temperature
measurement
Risk of injury from overheated core temperature sensor
•
Do not heat the core temperature sensor over an open flame.
Improper use Risk of physical damage from improper use
•
Use only original accessories.
•
Train operators regularly.
•
Do not heat food warmer plates or tins of preserved food.
•
Do not cover air inlet and outlet openings.
•
Do not operate the unit at temperatures below 4° C.
•
Remove the core temperature sensor before the cooked food is
removed.
•
Insert the core temperature sensor back into the holder after use.
12 Operating instructions
10015160-0ABBE--
3 Description of the unit
n
m
l
k
j
i
h
g
f
e
d
c
b
a
3.1 Overview of the unit
Description of the unit
Image: SpaceCombi with base frame
a Operating control h Core temperature sensor
(covered)
b Support rack i USB port (covered)
c Insulated window j Frame foot (adjustable)
d Cooking zone door k Base frame (optional)
e Door handle l Housing
f Discharge chute, door m Steam outlet connection fitting
g Discharge chute, unit n Air intake connection fitting
3.2 Features
3.2.1 Characteristics
•
1-point core temperature sensor
•
4-point core temperature sensor (optional)
•
Cooking zone door with hygienic glazing
•
Single-stage door latch
•
Power optimisation system (optional)
10015160-0ABBE--
13Operating instructions
Description of the unit
3.2.2 Operating modes
•
Cooking zone door hinged at right
•
Cooking zone door hinged at left (optional)
•
WaveClean
•
AutoShower
•
Barcode scanner (optional)
•
Steam Exhaust System (SES)
Manual cooking
In the Manual cooking mode, individual cooking modes and
equipment functions can be actuated directly. The various cooking
modes and equipment functions can be modified individually.
Automatic cooking (autoChef)
In the automatic cooking mode, stored cooking programs can be
actuated and adapted as necessary.
3.2.3 Types of cooking
Steaming
Steaming is a cooking mode where the food to be cooked is cooked
gently in steam in a temperature range of 30°C to 130°C.
Combisteaming
Combisteaming is a cooking mode that can be used to cook large
roasts, casseroles and baked goods in a temperature range of 30°C
to 250°C.
Hot air
Hot air is a cooking mode where the food to be cooked is cooked
without additional moisture in a temperature range of 30°C to 300°C.
Perfection (regeneration)
Perfection is a cooking mode that can be used to prepare cooled
cooked food quickly in a temperature range of 30°C to 150°C and
then keep it warm.
Delta-T cooking
Delta-T cooking is a cooking mode where the cooking temperature
depends on the core temperature of the food being cooked.
14 Operating instructions
10015160-0ABBE--
Description of the unit
The cooking temperature is always higher than the current core
temperature by the set value (Delta-T value, cooking temperature
difference). The resulting cooking time is longer than with other
cooking modes.
Delta-T cooking is especially well-suited for general cooking. The
food being cooked remains tender and juicy with little weight loss.
Low-temperature cooking
Low-temperature cooking is a cooking mode where the food to be
cooked is cooked in an especially gentle manner in a temperature
range of 30°C to 100°C.
The cooking time is considerably longer than at higher temperatures,
but no supervision is required and the cooking time can be extended
considerably without any loss in quality.
The food being cooked remains tender and juicy with little weight
loss.
Baking
Baking is a cooking mode where the food to be cooked is cooked and
browned by hot air in a temperature range of 30°C to 220°C; this
opens up the texture of the food. Humidification and an associated
idle time may precede baking.
3.2.4 Expanded cooking functions
Expanded cooking functions can be used to modify individual cooking
steps for the particular food being cooked.
The following expanded cooking functions are available:
PerfectHold
PerfectHold is a cooking function where the prepared food is held in
the unit in a temperature range of 50°C to 100°C after the actual
cooking process until it is ready to be served.
Ready2Cook (preheating)
For many cooking programs such as baking, for instance, the correct
starting temperature is important.
10015160-0ABBE--
With Ready2Cook, the cooking zone can automatically be heated or
cooled to the correct starting temperature.
15Operating instructions
Description of the unit
Start time delay
When using the start time delay, temperatures that promote the
growth of harmful microorganisms on the food being cooked can
occur in the cooking zone. Observe food processing regulations.
The start time delay can be used to set a waiting period until the
program starts.
In this way, bottlenecks in production and preparation can be
avoided.
The prepared food to be cooked can be loaded into the unit and the
desired cooking program selected.
Steam Exhaust System (SES)
This function is activated by default for all cooking programs that have
a cooking time longer than 6 minutes.
The Steam Exhaust System (SES) is activated automatically shortly
before the end of cooking.
After the cooking time, the Steam Exhaust System (SES) extracts the
steam from the cooking zone. It is then possible to open the cooking
zone door without risk of injury.
RackControl
With the expanded cooking function RackControl, different foods such
as potatoes, cauliflower, peas, carrots and meat can be cooked
simultaneously for different times.
RackControl monitors the various cooking times in one process.
When one cooking time has elapsed, a signal sounds and the food
being cooked can be removed. RackControl is ideal for rolling
cooking.
FamilyMix
With the expanded cooking function FamilyMix, the appropriate
cooking programs are displayed in the
Automatic cooking (autoChef)
menu for the currently set cooking mode. The cooking programs
displayed have the same cooking climate and an identical or shorter
cooking time. Tapping the individual suggestions transfers the
cooking times for the individual products to the RackControl function
and these can then be started when desired during the cooking
process.
Manual humidification
Manual humidification allows the cooking zone humidity to be
increased during operation.
16 Operating instructions
10015160-0ABBE--
Manual humidification can be used only in the hot air and Delta-T hot
80 °C
60 °C
40 °C
120 °C
60 °C
air cooking modes.
Idle time
With the idle time expanded cooking function, a cooking step can be
inserted during which the heating and the fans are programmed to
switch off for a certain period of time.
The info step can be used to display addition information while a
cooking program is running.
3.2.5 Core temperature measurement
When using core temperature measurement, the temperature inside
the food being cooked is measured by means of a sensor.
The core temperature sensor measures the core temperature at one
or more points, depending on the version. The temperature measured
at the coldest spot is used to control the cooking process.
Description of the unit
As soon as the target core temperature has been reached, the
cooking process is ended automatically or, in the case of a multi-step
cooking program, advances to the next cooking step.
The use of core temperature measurement offers the following
benefits:
•
Reduced energy and water consumption
•
No overcooking
•
Less weight lost by the food being cooked
The following core temperature sensors are available:
Image: Core temperature measurement with 1- or 4-point core temperature sensor
•
1-point core temperature sensor
3.2.6 Barcode scanner
10015160-0ABBE--
•
4-point core temperature sensor (optional)
The barcode scanner scans the barcode on the packaging of the food
to be cooked and transmits it to the unit. The unit then searches for
the appropriate cooking program for the food to be cooked. If several
appropriate cooking programs are found, they are displayed in a list.
A prerequisite is that the cooking programs are assigned a
corresponding identification when saved.
17Operating instructions
Description of the unit
3.2.7 USB port
The unit is equipped with a USB port (USB 2.0).
HACCP logs can be exported via the USB port.
A wireless or corded barcode scanner (optional) can be connected to
the USB port.
3.2.8 HACCP logging
All cooling programs run are recorded in the HACCP log.
The data are exported via the USB port.
3.2.9 VideoAssist
VideoAssist can be used to display videos with additional
explanations regarding operation.
3.2.10 WaveClean automatic cleaning
With WaveClean automatic cleaning,the cooking zone is cleaned with
the aid of a cleaning cartridge intended specifically for the program
and then rinsed clean.
3.2.11 CombiDoctor (self-diagnostic program)
CombiDoctor uses a selectable self-diagnostic program to check the
components used for climate control and cleaning.
3.3 Operating, control and display element functions
To see the operating and display elements, fold out the page.
Symbol Operating and display element Function
On Off "I O"
"Automatic cooking" button
"Manual cooking" button
"Equipment functions" button
button
•
Switch unit on "I"
•
"O" switches off the unit
•
Opens the
menu for selection of programs
•
Opens the
for selection of the cooking
modes
•
Opens the
menu for selection of cleaning
and settings
Automatic cooking
Manual cooking
Equipment function
menu
18 Operating instructions
10015160-0ABBE--
Symbol Operating and display element Function
Description of the unit
3.4 Application
3.4.1 Plate capacity during regeneration
Cooking time and cooking temperature depend on the number of
plates.
Language selection
Back
button
Help
button
button
•
Indicates that the operating
language for the unit can be
selected here by tapping a
country's flag
Selection and the number of selectable languages can be specified in the
menu in the "Languages" settings
field.
•
Tapping once returns the user to
the previous menu
•
Tapping twice returns the user
directly to the main menu
•
Displays the help texts for the
active menu or window.
Equipment functions
Version Plate diameter
6.10 12
6.23 6
3.4.2 Temperature standard setting
The setting range for the cooking zone temperature depends on the
type of cooking.
Type of cooking Standard value
Steaming 100 30 - 130 1
Combisteaming 150 30 - 250 1
Hot air 180 30 - 300 1
Regeneration 50 30 - 150 1
3.4.3 Core temperature standard setting
26-32cm
(°C)
Setting range
(°C)
Change increments
(°C)
10015160-0ABBE--
The setting range for the core temperature depends on the type of
cooking.
19Operating instructions
Description of the unit
a b c
defg
a b c
d
e
f
Type of cooking Standard value
Steaming 70 0 - 99 1
Combisteaming 70 0 - 99 1
Hot air 70 0 - 99 1
Regeneration 50 20 - 99 1
3.5 MagicPilot equipment controls
(°C)
Setting range (°C) Change incre-
ments (°C)
Image: Main menu
a
Back
button e "Manual cooking" button
b Information bar f "Equipment functions" button
c
FlexiHelp
d
Language selection
button g "Automatic cooking" button
button
Image: Equipment functions menu
20 Operating instructions
10015160-0ABBE--
a
a b c d e
fgh
a b c
def
Back
button d Window
b Information bar e
c
Help
button f N
Description of the unit
Manual cleaning
ext page
field
arrow symbol
Image: Automatic cooking, AutoChef menu
a
Back
button e
b "autoChef" button f "Perfection" field
c
Barcode scanner
d Information bar h Separating bar
button g
FlexiHelp
Next page
button
arrow symbol
10015160-0ABBE--
Image: Manual cooking menu
a
Back
b Information bar e
c
FlexiHelp
button d "Hot air" field
Next page
button f Separating bar
arrow symbol
21Operating instructions
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