MKN OPGHEG1, OIGHEG1 Operating Instructions Manual
Read the operating instructions prior to
commissioning
Operating instructions
Cooker
Unit Type of
energy
Cooker with simmer plate Gas Floor-standing unit OPGHEG1...
Translation from the original document • 2063501-20ABDE-A • 08/06/2017
Unit type Model
Suspended unit OIGHEG1...
2063501-20ABBE-A en-GB
Operating and display elements
ca b
Cooker
a Inspection port c
b
Piezo pilot ignitor
button
Burner
control knob
2 Operating instructions
2063501-20ABBE-A
Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Strasse 2a
38300 Wolfenbüttel
Germany
Phone +49 5331 89-0
Fax +49 5331 89-280
Internet www.mkn.eu
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
3Operating instructions
Directory of contents
1Introduction......................................................................... 7
1.1About this manual ............................................................................ 7
1.1.1Explanation of signs .................................................................................. 8
1.2Intended use ..................................................................................... 9
1.3Warranty............................................................................................ 9
2Safety information............................................................ 10
3Rules of conduct when the smell of gas is detected .... 13
4Description of the unit ..................................................... 14
4.1Overview of the unit ....................................................................... 14
4.1.1Floor-standing unit................................................................................... 14
4.1.2Suspended unit ....................................................................................... 16
4.2Function of the operating and display elements......................... 16
5Operating the unit............................................................. 17
5.1Tips for use ..................................................................................... 17
5.2Switching the unit on and off ........................................................ 17
5.2.1Switching on ............................................................................................ 17
5.2.2Switching off ............................................................................................ 18
5.3Burning-in the simmer plate.......................................................... 18
5.4Basic functions............................................................................... 19
5.4.1Adjusting the output................................................................................. 19
5.5Cooking ........................................................................................... 19
5.6Pausing and end of use ................................................................. 20
5.6.1Short pause ............................................................................................. 20
5.6.2Long pause and end of use..................................................................... 21
6Cleaning and caring for the unit ..................................... 22
6.1Preventing corrosion ..................................................................... 22
6.2Removing rust spots...................................................................... 23
6.3Cleaning the housing..................................................................... 23
6.4Opening and closing the simmer plate ........................................ 23
6.4.1Opening the simmer plate ....................................................................... 24
6.4.2Closing the simmer plate......................................................................... 24
6.5Cleaning the simmer plate............................................................. 25
6.6Cleaning the burners ..................................................................... 26
6.7Drying the simmer plate and burner............................................. 27
7Troubleshooting ............................................................... 28
7.1Cause of failure and the remedy................................................... 28
7.2Nameplate ....................................................................................... 28
8Carrying out maintenance ............................................... 29
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4 Operating instructions
Directory of contents
9Disposing of the unit in an environmentally responsible
manner ................................................................................. 30
10Manufacturer's declaration............................................ 31
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5Operating instructions
Directory of contents
6 Operating instructions
2063501-20ABBE-A
1 Introduction
1.1 About this manual
Introduction
The operating instructions are part of the unit and contain information:
• On safe operation,
• On cleaning and care,
• On remedies in case of faults.
Be aware of the following notes and adhere to them:
• Read the operating instructions completely before operating the
unit for the first time.
• Make the operating instructions available to the operator at all
times at the operating site of the unit.
• Insert any supplements from the manufacturer.
• Keep the operating instructions throughout the service life of the
unit.
• Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
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7Operating instructions
Introduction
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
• Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or
additional information about it.
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2063501-20ABBE-A
1.2 Intended use
Introduction
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
• Operating without simmer plate
• Frying directly on the simmer plate
• Heating rooms
• Heating flammable liquids
• Heating acids, alkaline solutions or other chemicals
• Heating of warmer plates, containers and tins
• Drying cloths, paper or dishes
1.3 Warranty
• As set-down area or working surface
The use of the unit is prohibited in the following countries:
• USA
• Canada
The warranty is void and safety is no longer assured in the event of:
• Improper conversion or technical modifications of the unit,
• Improper use,
• Incorrect startup, operation or maintenance of the unit,
• Problems resulting from failure to observe these instructions.
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9Operating instructions
Safety information
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
• Individuals with physical, sensory, or mental handicaps, or who
The supervising individual must be familiar with the unit and the risks
associated with it.
Hot surfaces Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective gloves.
lack the knowledge and experience to operate the unit properly.
Hot liquids Risk of chemical burns from evaporating cleaners
Defective unit Risk of injury from a defective unit
Escaping gas or exhaust
gas
• Do not touch heating elements, hot surfaces or accessories
immediately after use.
• Allow surfaces to cool prior to cleaning.
• Follow the instructions of the cleaning agent manufacturer.
• Use gas shut-off valve to isolate unit from gas supply.
• Do not operate a defective unit.
• Allow only an authorized technician to repair the unit.
Risk of asphyxiation and explosion from escaping gas
• Follow the rules of conduct when the smell of gas is detected (see
"Rules of conduct when the smell of gas is detected").
Risk of asphyxiation and poisoning from exhaust gases
• Ensure that air inlet openings are free and that a sufficient amount
of the necessary combustion air is supplied.
• Ensure that the exhaust gas outlet openings are free and that the
exhaust gases are discharged properly.
Fire prevention Risk of fire from dirt and grease deposits
• Clean the unit when finished using it.
Risk of fire from overheating
• Observe the unit during operation.
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Risk of fire from objects
• Do not obstruct the exhaust gas duct.
Firefighting
• In the event of a fire, use the gas shut-off valve to isolate the unit
from the gas supply.
• Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO2 fire
extinguishers or extinguishing media suitable for the fire class
confronted.
Improper cleaning Risk of chemical burns from cleaning agent
• Follow the instructions of the cleaning agent manufacturer.
• Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
Safety information
• Keep the floor in front of the unit clean and dry.
Risk of physical damage from improper cleaning
• Clean the unit after using it.
• Do not clean the unit with a high-pressure cleaner or water jet.
• Do not clean the housing with highly abrasive or chemically
aggressive cleaning agents.
• Do not clean the housing with highly abrasive sponges.
• Follow the instructions of the cleaning agent manufacturer.
• Do not cool shock the unit by cooling it abruptly.
• Do not block the openings in the simmer plate.
Hygiene Health risk from insufficient hygiene
• Observe applicable regional hygiene regulations.
• Follow the cleaning instructions.
Improper use Risk of physical damage from improper use
• Do not operate the unit outdoors.
2063501-20ABBE-A
• Use only original accessories.
• Train operators regularly.
• Do not heat food warmer plates or tins of preserved food.
• Observe the unit during operation.
• Use only cookware that is dry outside.
• Use only appropriate and undamaged cookware.
• Remove spices, overcooked food or the like immediately.
11Operating instructions
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