MKN HLEFRIL2-HU, OPEFRIL2-HU, HLEFRIPS-HU, OPEFRIPS-HU, O7EFRIPS-HU Operating Instructions Manual
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Operating instructions
Deep-fat fryer
Unit Type of energy Unit type Version Model
London 2
Paris
Electric Floor-standing
unit
Lift mechanism OPEFRIL2-HU
O7EFRIL2-HU
HLEFRIL2-HU
OPEFRIPS-HU
O7EFRIPS-HU
HLEFRIPS-HU
Countertop unit SLEFRIL2-HU
SLEFRIPS-HU
Translation from the original document • 2020325A21ABDE-A • 27/03/2017
2020325A21ABBE-A en-GB
Read the operating instructions prior to
commissioning
Operating and display elements
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Image: Operating and display elements for Paris lifting deep-fat fryer
a
On/Off
control knob c
Temperature
control knob
b
Heating
indicator light d
Time
control knob
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Image: Operating and display elements for London 2 lifting deep-fat fryer
a
On/Off
control knob c
Temperature
control knob
b
Heating
indicator light d
Time
control knob
2020325A21ABBE-A
2 Operating instructions
Manufacturer
MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG
Halberstädter Strasse 2a
38300 Wolfenbüttel
Germany
Phone +49 5331 89-0
Fax +49 5331 89-280
Internet www.mkn.eu
Copyright
All rights to text, graphics and pictures in this documentation are held by MKN Maschinenfabrik Kurt
Neubauer GmbH & Co. KG. Distribution or duplication is only permitted with the prior written consent
of MKN.
Copyright by MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG.
3Operating instructions
Directory of contents
4 Operating instructions
1Introduction......................................................................... 7
1.1About this manual ............................................................................ 7
1.1.1Explanation of signs .................................................................................. 8
1.2Intended use ..................................................................................... 9
1.3Guarantee, warranty and liability.................................................... 9
2Safety information............................................................ 10
3Description of the unit ..................................................... 13
3.1Overview of the unit ....................................................................... 13
3.2Function of the operating and display elements......................... 14
3.3Application...................................................................................... 15
3.3.1Fill quantity .............................................................................................. 15
3.3.2Operating temperature ............................................................................ 15
4Operating the unit............................................................. 16
4.1Tips for use ..................................................................................... 16
4.2Switching the unit on and off ........................................................ 16
4.2.1Switching on ............................................................................................ 16
4.2.2Switching off ............................................................................................ 16
4.3Removing the lifting arm and putting it on .................................. 16
4.3.1Removing the lifting arm.......................................................................... 17
4.3.2Putting on the lifting arm.......................................................................... 17
4.4Swinging the heating element in and out..................................... 17
4.4.1Swinging the heating element out ........................................................... 18
4.4.2Swinging the heating element in ............................................................. 18
4.5Basic functions............................................................................... 18
4.5.1Setting the cooking temperature ............................................................. 18
4.5.2Setting the cooking time .......................................................................... 18
4.5.3Starting the deep-frying cooking mode.................................................... 19
4.5.4Ending the deep-frying cooking mode..................................................... 19
4.6Pausing and end of use ................................................................. 20
4.6.1Short pause ............................................................................................. 20
4.6.2Longer pauses and end of use................................................................ 20
4.7Handling deep-frying oil ................................................................ 20
4.7.1Ensuring that the oil is fit for human consumption................................... 22
4.8Filling the unit with deep-frying oil............................................... 23
4.8.1Gently heating up deep-frying oil............................................................. 23
4.9Deep-frying ..................................................................................... 24
4.10Emptying out the deep-frying oil ................................................ 25
5Cleaning and caring for the unit ..................................... 26
5.1Preventing corrosion ..................................................................... 26
5.2Removing rust spots...................................................................... 26
5.3Cleaning the housing..................................................................... 26
2020325A21ABBE-A
Directory of contents
5Operating instructions
5.4Cleaning the heating element ....................................................... 27
5.5Cleaning the deep-frying tank....................................................... 27
5.6Cleaning the drain .......................................................................... 28
6Troubleshooting ............................................................... 29
6.1Cause of failure and the remedy................................................... 29
6.2Nameplate ....................................................................................... 30
7Carrying out maintenance ............................................... 31
8Dispose of unit in an environmentally responsible
manner ................................................................................. 32
9Manufacturer's declaration.............................................. 33
2020325A21ABBE-A
Directory of contents
6 Operating instructions
2020325A21ABBE-A
Introduction
7Operating instructions
1 Introduction
1.1 About this manual
The operating instructions are part of the unit and contain information:
• On safe operation,
• On cleaning and care,
• On remedies in case of faults.
Be aware of the following notes and adhere to them:
• Read the operating instructions completely before operating the
unit for the first time.
• Make the operating instructions available to the operator at all
times at the operating site of the unit.
• Insert any supplements from the manufacturer.
• Keep the operating instructions throughout the service life of the
unit.
• Pass on the operating instructions to any subsequent operator of
the unit.
Target group The target group of the instruction manual is the operator, who is
entrusted with the operation, cleaning and care of the unit.
Figures All figures in this manual are intended as examples. Discrepancies
between these and the actual unit can arise.
2020325A21ABBE-A
Introduction
8 Operating instructions
1.1.1 Explanation of signs
DANGER
Imminent threat of danger
Failure to comply will lead to death or very severe injuries.
WARNING
Possible threat of danger
Failure to comply can lead to death or very severe injuries.
CAUTION
Dangerous situation
Failure to comply can lead to slight or moderately severe
injuries.
ATTENTION
Physical damage
Failure to comply can cause physical damage.
Notes for better understanding and operation of the unit.
Symbol / sign Meaning
• Listing of information.
Action steps, which can be performed
in any sequence.
1.
2.
Action steps, which must be performed
in the specified sequence.
Result of an action performed or
additional information about it.
2020325A21ABBE-A
Introduction
9Operating instructions
1.2 Intended use
This unit is intended to be used solely for commercial purposes,
particularly in commercial kitchens.
This unit may only be used with suitable accessories and for the
cooking of food.
It is forbidden to use the unit for purposes, which include the
following:
• Drying cloths, paper or dishes
• Heating rooms
• Heating acids, alkaline solutions or other chemicals
• Heating flammable liquids
• Heating of closed containers (for example preserves)
The use of the unit is prohibited in the following countries:
• USA
• Canada
1.3 Guarantee, warranty and liability
The warranty is void and safety is no longer assured in the event of:
• Improper conversion or technical modifications of the unit,
• Improper use,
• Incorrect startup, operation or maintenance of the unit,
• Problems resulting from failure to observe these instructions.
2020325A21ABBE-A
Safety information
10 Operating instructions
2 Safety information
The unit complies with applicable safety standards. Residual risks
associated with operation or risks resulting from incorrect operation
cannot be ruled out and are mentioned specifically in the safety
instructions and warnings.
The operator must be familiar with regional regulations and observe
them.
Operation Individual below 16 years of age are not allowed to operate the unit.
During operation, the following group of individuals must be
supervised by an individual who is responsible for safety:
• Individuals with physical, sensory, or mental handicaps, or who
lack the knowledge and experience to operate the unit properly.
The supervising individual must be familiar with the unit and the risks
associated with it.
Hot surfaces Risk of burns from hot surfaces
• Protect arms and hands by wearing suitable protective gloves.
• Do not touch heating elements, hot surfaces or accessories
immediately after use.
• Allow surfaces to cool prior to cleaning.
Hot liquids Risk of burns from hot liquids
• Protect arms and hands by wearing suitable protective gloves.
• Remove, transport and empty baskets carefully.
• Observe the maximum filling quantity.
• Open the drain carefully and empty the unit.
Risk of scalding from hot oil
• Protect arms and hands by wearing suitable protective gloves.
• Prior to deep frying, remove excess ice from frozen foods to be
cooked.
• Prior to deep frying, dry wet foods to be cooked.
Risk of chemical burns from evaporating cleaners
• Follow the instructions of the cleaning agent manufacturer.
Risk of burns from steam
• Protect arms and hands by wearing protective gloves.
• Open the drain carefully and empty the unit.
• Dry unit completely after cleaning it.
2020325A21ABBE-A
Safety information
11Operating instructions
Defective unit Risk of injury from a defective unit
• Disconnect a defective unit from the electric mains.
• Do not operate a defective unit.
• Allow only an authorized technician to repair the unit.
Fire prevention Risk of fire from dirt and grease deposits
• Clean the unit when finished using it.
• When the oil starts to become rancid, replace the deep-frying oil
completely; do not add oil.
Risk of fire from overheating
• Observe the unit during operation.
• Observe the maximum filling quantity.
• Observe the minimum filling quantity.
Firefighting
• In the event of a fire, disconnect the unit from the electric mains.
• Use a Fire Class F fire extinguisher, never water, to extinguish
grease fires. Other fires, for instance, can be extinguished with fire
extinguishers suitable for Fire Classes A, B, C, CO2 fire
extinguishers or extinguishing media suitable for the fire class
confronted.
Unit on casters Risk of injury from a unit on casters
• Attach units with a wall side narrower than 600mm to the wall at
the installation site.
• Move the unit only for cleaning or maintenance.
• Lock casters during operation.
• Only move an empty unit.
Risk of a line breaking if subjected to high tensile load
• Secure the unit with a chain as a strain relief for the power
connection at the installation site so that no tensile load is applied
to the power connection if the unit is moved.
Improper cleaning Risk of chemical burns from cleaning agent
• Follow the instructions of the cleaning agent manufacturer.
• Take appropriate protective measures when handling aggressive
cleaning agents.
Risk of falling on smooth floors
• Keep the floor in front of the unit clean and dry.
2020325A21ABBE-A
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